27 Caramel Cake Recipes That Are Sweet, Sticky & Irresistible

This caramel craving has me thinking about why we bake in the first place. We want a cake that tastes like a memory and feels like a warm hug. I pulled together 27 caramel cake recipes that are sweet, sticky, and irresistible.

If you love cozy desserts and simple wins, this one’s for you. These cakes fit family dinners and weekend baking alike. You’ll find both classic caramel layer cakes and bold salted caramel treats.

You’ll get 27 recipes that cover a range of flavors and textures. From a timeless caramel butter cake to a rich salted caramel sheet cake, there is something for every mood. Each recipe includes practical steps for baking moist layers, smooth frosting, and a glossy caramel glaze. You’ll also see tips for make ahead, storage, and quick substitutions.

Start with the time you have. If you want a showy finish for a party, pick a layered cake. If you need a speedy dessert, choose a sheet cake with a generous drizzle. The guide walks you through caramel making, frosting setup, and topping ideas.

Caramel lovers will feel confident baking with real, sunny butter flavor and a hint of salt. You will learn how to balance sweetness and avoid a cloying bite. This collection mirrors current trends like salted caramel and espresso caramel. And you will get ideas to customize for dairy-free or gluten-friendly needs.

Ready to bake? Grab a recipe, set a timer, and start small. You can test a single layer as a weeknight treat, then plan a bigger cake for the weekend. If you try one, come back and tell me what you tweaked.

1. Classic Caramel Layer Cake

Craving a caramel cake that stays moist and flavorful? You want dessert that makes a bake feel special without a lot of fuss. This Classic Caramel Layer Cake pairs soft vanilla cake with a rich, homemade caramel sauce. It looks impressive, yet the steps are simple enough for a weekend project. You’ll taste a warm caramel kiss in every bite.

Here is the complete recipe you can follow, start to finish.

Ingredients

– 2 cups all-purpose flour

– 1 ½ cups sugar

– ½ cup butter, softened

– 1 cup milk

– 3 eggs

– 1 tbsp baking powder

– 1 tsp vanilla extract

– 1 ½ cups homemade caramel sauce

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease and flour two 9-inch round cake pans.

3. In a large bowl, cream the butter and sugar together until light and fluffy.

4. Beat in the eggs one at a time, then stir in the milk and vanilla.

5. Whisk the flour and baking powder; gradually add to the wet mix until smooth.

6. Pour the batter evenly into the prepared pans.

7. Bake for 25 minutes, or until a toothpick comes out clean.

8. Let the cakes cool for 10 minutes, then turn them onto a wire rack to cool completely.

9. Once cooled, spread a generous layer of caramel between the two cake rounds, stack, and drizzle more caramel over the top for a glossy finish.

Tips for success: use room-temperature ingredients for a smoother batter, and warm the caramel slightly before spreading so it flows easily. Enjoy clean cuts and a luscious caramel bite with every slice.

2. Salted Caramel Chocolate Cake

Craving a chocolate cake with a salty, sweet kick? This Salted Caramel Chocolate Cake gives you a moist, chocolatey crumb and a gooey caramel center. The hint of salt lifts every bite, making the flavors pop. It’s easy to make and feels special enough for a celebration. Total time is about an hour, start to finish.

Here is the full recipe you can follow at home.

Ingredients

– 1 ¾ cups all-purpose flour

– 2 cups granulated sugar

– ¾ cup unsweetened cocoa powder

– 1 ½ tsp baking soda

– 1 tsp baking powder

– 1 tsp salt

– 2 large eggs

– 1 cup buttermilk

– ½ cup vegetable oil

– 2 tsp vanilla extract

– 1 cup boiling water

– 1 cup salted caramel sauce

– For the ganache frosting:

– 1 cup dark chocolate chips

– ½ cup heavy cream

Step-by-step Instructions

1) Preheat to 350°F (175°C). Grease two 9-inch cake pans.

2) Whisk flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.

3) In another bowl, whisk eggs, buttermilk, oil, and vanilla until smooth.

4) Add the wet mix to the dry mix. Stir until just combined.

5) Pour in the boiling water and mix until the batter is thin and shiny.

6) Bake about 30 minutes. Let the cakes cool completely.

7) Make the ganache: heat the cream until just steaming. Pour over the chocolate chips and stir until smooth. Let it cool to a spreadable glaze.

8) Frost the cake: spread salted caramel between the layers, then glaze with the chocolate ganache.

Tips for best results: cool completely before frosting to keep the layers neat. For a deeper caramel flavor, whisk a touch of salt into the ganache just before spreading.

Indulge in the magic of flavors! A touch of salt elevates this Salted Caramel Chocolate Cake, turning every bite into a celebration of sweet and savory. Who says you can’t have it all?

3. Caramel Apple Upside-Down Cake

Craving a fall dessert that looks as good as it tastes? The Caramel Apple Upside-Down Cake does that. A layer of caramel coats tender apples, then a light cake hides underneath. When you flip it, you get a shiny caramel top and a moist, fruity bottom. It is a hit at family gatherings and easy enough for a weekend bake. You get a balance of tart apple and sweet caramel in every bite. Here is how to make it, start to finish.

Ingredients

– 2 large apples, peeled and sliced

– 1/2 cup brown sugar

– 1/2 cup butter

– 1 cup all-purpose flour

– 1 cup granulated sugar

– 1/2 cup milk

– 2 eggs

– 1 tsp vanilla extract

– 2 tsp baking powder

– 1/2 tsp cinnamon

Steps

1. Preheat the oven to 350°F (175°C).

2. In a skillet, melt butter and brown sugar to make caramel. Stir in apples and cook until tender, about 5 minutes.

3. Pour the caramel and apples into a greased round cake pan, spreading evenly.

4. In a bowl, whisk flour, granulated sugar, milk, eggs, vanilla, baking powder, and cinnamon until smooth.

5. Pour the batter over the apples.

6. Bake for 40 minutes, until a toothpick comes out clean.

7. Let the cake rest a few minutes, then invert onto a plate to reveal the caramel-topped dessert.

Tip: using Granny Smith or other tart apples helps balance the sweetness and keeps the fruit bright after baking.

4. Caramel Pecan Cheesecake

Craving a dessert that feels indulgent but not heavy? This caramel pecan cheesecake gives you a creamy, silky filling with a sticky caramel swirl and a crunchy pecan crust. The first bite is smooth; the caramel adds a luscious gloss, and the nuts bring a tasty crunch. It’s perfect for a dinner party or a special night at home, and you can make it with simple steps and common ingredients. Here is the complete recipe you can rely on.

Ingredients

– 1 ½ cups graham cracker crumbs

– ½ cup melted butter

– 3 blocks cream cheese (8 oz each)

– 1 cup sugar

– 3 eggs

– 1 tsp vanilla extract

– 1 cup caramel sauce

– 1 cup chopped pecans

Step-by-Step Instructions

1) Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

2) Mix graham cracker crumbs with melted butter; press into the bottom of the pan.

3) In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.

4) Pour half the cheesecake batter over the crust. Drizzle with half the caramel and sprinkle with pecans. Repeat with the remaining batter, caramel, and pecans.

5) Bake for 60 minutes. Let the cake cool, then refrigerate for at least 4 hours.

6) Top with the remaining caramel and extra pecans before serving.

Best served chilled for the smoothest texture.

Indulge in the perfect balance of creamy, crunchy, and sweet with a Caramel Pecan Cheesecake. One bite and you’ll see: dessert doesn’t have to be heavy to be heavenly!

5. Caramel Chocolate Lava Cake

You want a dessert that feels fancy but comes together fast. This Caramel Chocolate Lava Cake delivers a molten caramel center with a deep chocolate flavor that hits the sweet spot every time. It works for date night or a small crowd, yet it stays simple enough for a weeknight treat. Bake time is short, and the warm, gooey center pours out when you dive in.

Ingredients

– ½ cup unsalted butter

– 1 cup semi-sweet chocolate chips

– 2 eggs

– 2 egg yolks

– ½ cup sugar

– ¼ cup all-purpose flour

– ½ cup caramel sauce

Steps

1. Preheat your oven to 425°F (220°C). Grease four ramekins.

2. Melt butter and chocolate in a heatproof bowl over simmering water. Let cool slightly.

3. Whisk eggs, yolks, and sugar until pale and fluffy.

4. Stir in the melted chocolate, then fold in flour until just combined.

5. Spoon batter into each ramekin, add a spoonful of caramel in the center, then cover with more batter.

6. Bake 12-14 minutes until the edges set and the center stays soft.

7. Let cool for 1 minute, then invert onto plates and serve immediately.

Serving tip: a light dusting of sea salt or a scoop of vanilla ice cream enhances the contrast between the gooey center and the chocolate shell.

6. Caramel Coconut Cake

Ready for a dessert that brings sunshine to your table? This Caramel Coconut Cake blends tropical flavors with a gentle caramel kiss. You get fluffy coconut layers and a smooth caramel frosting in every bite. It’s perfect for summer parties or any time you want dessert that feels like a vacation.

Ingredients

– 2 ½ cups all-purpose flour

– 1 ½ cups sugar

– 1 cup unsalted butter, softened

– 1 cup coconut milk

– 4 large eggs

– 1 tsp baking powder

– 1 tsp vanilla extract

– 1 cup shredded coconut

– 1 cup caramel sauce

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.

2. In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in coconut milk and vanilla.

3. In another bowl, whisk flour and baking powder. Gradually add to the wet mix.

4. Fold in shredded coconut.

5. Divide the batter between the pans and bake for 35 minutes, or until a toothpick comes out clean.

6. Let the cakes cool completely. Frost with caramel sauce and sprinkle with extra coconut.

Tips

For best results, use unsweetened shredded coconut for balanced sweetness.

Frequently Asked Questions

Can I use milk instead of coconut milk? Yes, but the flavor will differ.

7. Caramel Mocha Cake

You want a cake that satisfies both a coffee fix and a caramel craving. The Caramel Mocha Cake blends bold mocha with silky caramel in every bite. It shines at brunch or tea time and looks as good as it tastes. Here’s a simple, step by step recipe you can bake tonight. Next steps.

Ingredients

– 1 ¾ cups all-purpose flour

– 1 cup sugar

– ½ cup cocoa powder

– 1 cup brewed coffee, cooled

– ½ cup unsalted butter, softened

– 2 eggs

– 1 tsp baking powder

– ½ cup caramel sauce

Instructions

1) Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans or line with parchment.

2) In a bowl, whisk together flour, sugar, and cocoa powder.

3) In a separate bowl, beat butter with sugar until light. Add eggs, then coffee.

4) Add the dry ingredients to the wet in two additions. Stir until smooth.

5) Divide the batter between the pans. Bake about 30 minutes, or until a toothpick comes out clean.

6) Cool completely, then layer with caramel sauce between the disks and on top. Drizzle extra caramel for a glossy finish.

Tips

– Use strong brewed coffee for a deeper mocha flavor.

– If the caramel is thick, warm it for easier spreading.

8. Caramel Lemon Drizzle Cake

You want a cake that tastes bright and feels easy to bake. The lemon tang lifts the sweet caramel for a clean finish. This Caramel Lemon Drizzle Cake shines in summer heat and works for picnics or tea time. Each slice balances citrus sparkle with a soft, airy crumb.

Next steps.

Servings

– 10

Prep Time

– 20 mins

Cook Time

– 30 mins

Total Time

– 50 mins

Calories

– 350 per slice

Nutrition Information

Calories: 350

Total Fat: 12g

Saturated Fat: 5g

Carbohydrates: 54g

Sugars: 30g

Protein: 4g

Ingredients

– 2 cups all-purpose flour

– 1 1/2 cups sugar

– 1/2 cup butter

– 1 cup milk

– 3 eggs

– Zest and juice of 2 lemons

– 1 tbsp baking powder

– 1 cup caramel sauce

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch round pans.

2. Cream butter and sugar until light and fluffy.

3. Beat in eggs, milk, lemon juice, and zest until smooth.

4. Stir in flour and baking powder. Add to wet mix gradually.

5. Divide batter between pans. Bake 30 minutes.

6. Cool, then layer with caramel sauce and drizzle over the top.

Tips

Fresh lemon juice gives the brightest flavor. For a smoother drizzle, warm the caramel slightly.

9. Caramel Peanut Butter Cake

Craving a cake that blends the creamy bite of peanut butter with sweet caramel? This Caramel Peanut Butter Cake gives you that combo in a simple, weeknight bake. The cake stays light and soft, while the caramel brings rich depth. It fits birthdays, family dinners, or casual gatherings, and a glass of cold milk makes every slice feel right.

Here is the complete caramel peanut butter cake recipe you can follow.

– Ingredients

– 2 cups all-purpose flour

– 1 cup sugar

– ½ cup creamy peanut butter

– 1 cup butter, softened

– 3 eggs

– 1 tsp baking powder

– 1 cup caramel sauce

– ½ cup milk

– Instructions

1. Preheat oven to 350°F (175°C). Grease a cake pan.

2. In a bowl, cream butter and peanut butter until fluffy. Add sugar and beat until light.

3. Beat in eggs, then stir in milk.

4. Fold in flour and baking powder until smooth.

5. Pour batter into the pan and bake for 30 minutes.

6. Let cool, then drizzle with caramel sauce and sprinkle chopped peanuts.

– Best results: Use creamy peanut butter for a smooth texture.

Nutrition (approx): 460 calories per slice.

10. Caramel Berry Cake

Craving a dessert that brightens a summer table? A Caramel Berry Cake blends fresh berries with silky caramel for a sunny twist on a classic. You get fluffy vanilla layers, a ribbon of caramel, and that pop of fruit in every bite. It’s simple to make and looks as good as it tastes. This cake serves 12 and shines at parties.

Here is the complete recipe you can follow.

Ingredients

– 2 cups all-purpose flour

– 1 1/2 cups sugar

– 1/2 cup butter, softened

– 1 cup milk

– 3 eggs

– 1 tsp baking powder

– 1 cup mixed berries (strawberries, blueberries, raspberries)

– 1 cup caramel sauce

– 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease two round cake pans.

2. In a large bowl, cream butter and sugar until light and fluffy.

3. Beat in eggs, milk, and vanilla until smooth.

4. Whisk flour with baking powder; add to wet ingredients until just combined.

5. Divide batter between pans; bake about 22–25 minutes, until a toothpick comes out clean.

6. Cool completely, then stack with berries and caramel between the layers and on top.

Tips

– Use fresh seasonal berries for best flavor.

– If caramel is thick, warm slightly to loosen before layering.

11. Caramel Fig Cake

You want a cake that feels fancy but is easy to bake. This caramel fig cake blends sweet figs with rich caramel for a gentle, memorable flavor. The figs bring earthy sweetness and a chewy bite. Caramel adds a creamy, silky note. It fits brunch tables, birthday treats, or a coffee date. You can bake it with pantry staples and still impress.

Here is the complete recipe you can use tonight.

Ingredients

– 2 cups all-purpose flour

– 1 cup sugar

– 1/2 cup unsalted butter, softened

– 1 cup milk

– 3 eggs

– 1 tsp baking powder

– 1 cup chopped fresh figs

– 1 cup caramel sauce

Steps

1. Preheat oven to 350°F (175°C). Grease two cake pans.

2. In a bowl, beat butter and sugar until light and fluffy.

3. Add eggs one by one, then milk. Mix well.

4. Stir in flour and baking powder until just combined.

5. Fold in chopped figs gently.

6. Divide batter between pans and bake 40 minutes.

7. Cool completely, then spread caramel between layers or drizzle on top.

Best results

Let figs ripen slightly for deeper sweetness. Serve with coffee or tea.

Storage

Wrap and refrigerate for up to 3 days.

12. Caramel Orange Cake

You want a cake that feels fancy but is easy to bake. The Caramel Orange Cake gives you that mix of bright citrus and smooth caramel. The orange juice and zest lift the sweetness, while the caramel adds a creamy, sticky finish. It fits holidays or any time you want to impress guests. Here is why you should bake it now: it’s doable in one hour and tastes like a treat.

Servings: 10 | Prep Time: 30 mins | Cook Time: 35 mins | Total Time: 1 hour 5 mins

Ingredients

– 2 cups all-purpose flour

– 1 1/2 cups sugar

– 1/2 cup butter, softened

– 1 cup orange juice

– 3 eggs

– 1 tbsp baking powder

– Zest of 2 oranges

– 1 cup caramel sauce

Steps

1. Preheat oven to 350°F (175°C). Grease two cake pans.

2. Beat butter and sugar until creamy. Add eggs one at a time.

3. Stir in orange juice and zest.

4. Whisk flour with baking powder, then fold into the wet mix.

5. Divide batter between pans and bake about 35 minutes.

6. Let cakes cool, then drizzle generously with caramel sauce.

Tip: Fresh orange juice and zest give the best flavor.

Bake it easy and impress with the Caramel Orange Cake – a sweet blend of citrus brightness and creamy caramel, ready in just one hour!

13. Caramel Nut Cake

Craving a dessert that blends caramel sweetness with a nutty crunch? This Caramel Nut Cake hits that balance just right. You get a soft, moist cake layered with creamy caramel and toasted mixed nuts. The smooth filling meets a crunchy bite in every slice. Put this cake on your dessert table and watch it disappear fast.

Ingredients

– 2 cups all-purpose flour

– 1 1/2 cups sugar

– 1/2 cup unsalted butter, softened

– 1 cup buttermilk

– 3 eggs

– 1 tsp baking powder

– 1 cup mixed nuts (walnuts, almonds, pecans), toasted and chopped

– 1 cup caramel sauce

Steps

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.

2. Beat butter and sugar until light and creamy. Add eggs one by one, then beat in buttermilk.

3. Whisk flour with baking powder; fold into the wet mix until just combined.

4. Stir in crushed nuts.

5. Divide the batter between pans; bake 45 minutes. Cool completely.

6. Layer cakes with caramel sauce, then spread extra sauce on top and sprinkle with more nuts.

Tips

– For best flavor, toast the nuts first.

This cake keeps well in the fridge. Slice and serve with a drizzle of extra caramel if you like.

14. Caramel Banana Cake

Craving a dessert that feels warm and cozy but is easy to bake? You want a banana cake that stays moist and tastes like caramel magic. This caramel banana cake brings ripe fruit together with a glossy caramel swirl. It works for weeknights and for gatherings. The scent alone draws people to the kitchen. Here’s the simple plan: mix the batter, bake it, then drizzle caramel for a sweet finish.

Ingredients

– 2 cups mashed ripe bananas (about 4 bananas)

– 1 1/2 cups all-purpose flour

– 1 cup sugar

– 1/2 cup butter, softened

– 3 eggs

– 1 tsp baking soda

– 1 cup caramel sauce

Servings: 10 | Prep time: 20 mins | Bake time: 35 mins | Total time: 55 mins | Calories: 360 per slice

Instructions

1. Preheat oven to 350°F (175°C). Grease a cake pan.

2. In a bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.

3. Stir in mashed bananas until well blended.

4. Whisk flour and baking soda, then fold into the wet mix until just combined.

5. Bake for 35 minutes, or until a toothpick comes out clean.

6. Let the cake cool, then drizzle with caramel sauce before serving.

7. For best results, use very ripe bananas.

Indulge in the magic of caramel cake recipes! A warm slice of Caramel Banana Cake is like a hug in dessert form, combining cozy flavors that make every occasion special.

15. Pumpkin Caramel Cake

Time to satisfy your craving for a cozy fall dessert. This pumpkin caramel cake brings warm spice and smooth caramel all in one bite. The pumpkin keeps the cake moist while cinnamon adds autumn warmth. It serves 12 and fits a family gathering or a small celebration.

Ingredients

– 2 cups pumpkin puree

– 1 1/2 cups all-purpose flour

– 1 cup sugar

– 1/2 cup butter, softened

– 3 eggs

– 1 tsp baking powder

– 1 tsp cinnamon

– 1 cup caramel sauce

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.

2. Cream butter and sugar until fluffy. Add eggs one by one, then pumpkin puree.

3. Whisk flour, baking powder, and cinnamon. Stir into the wet mix until just combined.

4. Divide batter between pans. Bake 28–32 minutes until a toothpick comes out clean.

5. Let cakes cool completely. Drizzle warm caramel over the top before serving.

Notes

For best flavor, use pure pumpkin puree. If your caramel is thick, warm it slightly to help with drizzling.

FAQ

Can I use pumpkin pie filling? No. Pure pumpkin gives the best texture and taste.

16. Caramel Gingerbread Cake

You want a holiday cake that feels warm and special? This caramel gingerbread cake gives you both. Spices like ginger and cinnamon mingle with dark molasses for a cozy bite. A glossy caramel drizzle adds shine and extra sweetness. It looks like a showpiece, but it’s easy to make. Plan for 10 servings in about 55 minutes; a slice clocks in around 380 calories.

Ingredients

– 2 cups all-purpose flour

– 1 cup sugar

– ½ cup butter

– 1 cup molasses

– 3 eggs

– 1 tsp ground ginger

– 1 tsp cinnamon

– 1 tsp baking powder

– 1 cup caramel sauce

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Grease two 9-inch cake pans or one larger pan.

2. In a bowl, cream the butter and sugar until light. Beat in the molasses and eggs until smooth.

3. In a separate bowl, whisk together flour, ginger, cinnamon, and baking powder. Stir this into the wet mix until just combined.

4. Pour the batter into the prepared pans. Bake for about 35 minutes, until a toothpick comes out clean.

5. Let the cake cool, then drizzle with caramel sauce. Serve soon or hold for a few hours for a richer look.

For best results: use fresh spices to boost aroma and flavor.

17. Caramel Almond Cake

You want a caramel cake that feels rich but not heavy. This Caramel Almond Cake uses a soft almond crumb and a warm caramel glow. The almond flavor pairs with sweet caramel to please every palate. You get a dessert that looks festive and tastes comforting, whether you celebrate a special moment or enjoy tea time.

Here is the complete recipe so you can bake it with confidence.

Ingredients

– 2 cups almond flour

– 1 1/2 cups sugar

– 1/2 cup butter

– 3 eggs

– 1 tsp baking powder

– 1 cup caramel sauce

– 1 tsp vanilla extract

Steps

1. Preheat the oven to 350°F (175°C). Grease the cake pans.

2. Cream butter and sugar until light and fluffy. Add eggs, one at a time.

3. Stir in almond flour, baking powder, and vanilla until well combined.

4. Divide batter between pans and bake 35 minutes.

5. Let the cakes cool, then drizzle caramel sauce over the top.

Tips

Toast the almond flour lightly before use for enhanced flavor.

FAQ

– Can I use regular flour? You can swap in all-purpose flour, but almond flour keeps the nutty flavor and light texture.

Next steps: gather your ingredients, bake, and enjoy a café‑worthy treat at home.

18. Caramel Cherry Cake

Craving a dessert that is bright, fruity, and indulgent? This Caramel Cherry Cake pairs tart cherries with silky caramel for a flavor that shines in every bite. It suits summer picnics, barbecues, or a cozy weekend bake. The look is as festive as the taste, with ruby cherries peeking through a golden crumb.

Ingredients for Caramel Cherry Cake (caramel cherry cake recipe)

– 2 cups all-purpose flour

– 1 1/2 cups sugar

– 1/2 cup unsalted butter

– 1 cup milk

– 3 large eggs

– 1 tsp baking powder

– 1 cup pitted cherries

– 1 cup caramel sauce

Steps

1. Preheat to 350°F (175°C). Grease two 9-inch round pans.

2. Beat butter and sugar until light and fluffy. Add eggs, one at a time, then milk.

3. Stir in flour with baking powder until just combined.

4. Fold in cherries evenly.

5. Divide batter between pans and bake 33–36 minutes, until a toothpick comes out clean.

6. Let cakes cool, then layer with caramel between them and swirl a little on top.

Tips for best results

– Use fresh cherries for the strongest flavor. If you use frozen, thaw and drain well before folding in.

19. Caramel Hazelnut Cake

You want a cake that feels luxurious but is easy to bake. Caramel with hazelnuts gives a sweet and toasty flavor in every bite. This cake looks fancy on a dessert table and tastes simple enough for a weeknight. It blends a rich center with a silky caramel layer and a pleasant hazelnut crunch.

Here is the complete recipe you can follow.

Ingredients:

– 2 cups all-purpose flour

– 1 cup granulated sugar

– ½ cup unsalted butter, softened

– 1 cup ground hazelnuts

– 3 eggs

– 1 tsp baking powder

– 1 cup caramel sauce

– Optional: extra chopped hazelnuts for topping

Step-by-step instructions:

1) Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment.

2) In a bowl, beat butter and sugar until light and fluffy.

3) Add eggs one at a time, beating well after each addition.

4) Stir in ground hazelnuts, flour, and baking powder until the batter is smooth.

5) Divide batter between pans and bake for about 40 minutes, until a toothpick comes out clean with a few moist crumbs.

6) Let cakes cool, then spread caramel sauce between the layers and over the top.

7) Sprinkle with chopped hazelnuts. For deeper flavor, toast the hazelnuts lightly before grinding.

Tip: Toasting the nuts first adds a warm, nutty aroma that shines in every slice.

FAQ: Yes, walnuts or pecans work well if you don’t have hazelnuts on hand.

20. Caramel Chocolate Chip Cake

Want a dessert that feels special but stays easy? This caramel chocolate chip cake hits the mark. It blends rich chocolate with sweet caramel. The chips melt in a soft, tender crumb. The scent fills your kitchen as it bakes. It serves 10 and finishes in under an hour.

Here is the complete recipe so you can bake it tonight.

Caramel Chocolate Chip Cake — complete recipe

– Servings: 10

– Prep Time: 25 mins

– Cook Time: 35 mins

– Total Time: 1 hour

– Calories: 410 per slice

Ingredients

– 2 cups all-purpose flour

– 1 cup sugar

– 1/2 cup butter, softened

– 1 cup milk

– 3 eggs

– 1 tsp baking powder

– 1 cup semi-sweet chocolate chips

– 1 cup caramel sauce

Instructions

1) Preheat to 350°F (175°C). Grease two 9-inch cake pans.

2) Cream butter and sugar until light and fluffy.

3) Beat in eggs, then mix in milk.

4) Stir in flour and baking powder until a thick batter forms.

5) Fold in chocolate chips. Divide batter between pans.

6) Bake 35 minutes. Check with a toothpick; it should come out clean.

7) Cool, then drizzle caramel sauce before serving.

Tip: Use good chocolate chips for a richer flavor. If you like extra caramel, swirl a bit into the batter before baking.

21. Caramel Brownie Cake

Craving a dessert that blends fudgy brownies with caramel magic? This Caramel Brownie Cake gives you a chewy, chocolatey bite with a ribbon of sweet caramel. It stays soft in the middle and still cuts clean slices. Perfect for a party or a cozy night at home, it brings a big smile to every plate.

Next steps:

Ingredients

– 1 cup unsalted butter

– 1 1/2 cups sugar

– 4 large eggs

– 1 cup all-purpose flour

– 1 cup cocoa powder

– 1 cup caramel sauce

Instructions

1. Preheat oven to 350°F (175°C). Grease a cake pan.

2. Melt butter in a saucepan, then add sugar and whisk until smooth. Remove from heat.

3. Beat in eggs one at a time, then fold in flour and cocoa until just combined.

4. Pour half the batter into the pan, drizzle with caramel sauce, then top with remaining batter.

5. Bake 30 minutes. The top should set but the center stays fudgy.

6. Let the cake cool, then drizzle extra caramel over the top.

For a richer flavor, use high-quality cocoa powder.

Serving idea: Slice warm and pair with a scoop of vanilla ice cream for an extra creamy finish.

22. Caramel Strawberry Cake

You want a dessert that feels light yet tastes rich. The Caramel Strawberry Cake fits spring and summer gatherings. Fresh strawberries lift the sweetness while caramel carries a warm note through each bite. The cake looks bright and inviting and slices cleanly for sharing.

Complete Recipe

Servings: 10 | Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins

Ingredients

– 2 cups all-purpose flour

– 1 1/2 cups sugar

– 1/2 cup butter

– 1 cup milk

– 3 eggs

– 1 tsp baking powder

– 1 cup fresh strawberries, diced

– 1 cup caramel sauce

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease two round cake pans and lightly dust with flour.

2. In a large bowl, beat butter and sugar until light and fluffy.

3. Add eggs one by one, then pour in milk. Beat until smooth.

4. Whisk flour and baking powder in a separate bowl. Gently fold into the wet batter until just combined.

5. Fold in diced strawberries, being careful not to overmix.

6. Divide batter evenly between pans. Bake 28 to 32 minutes, until a toothpick tests clean. Cool completely, then spread caramel between the layers.

Notes

For best results, use fresh strawberries for the best flavor.

Storage and Serving

– The cake holds well in the fridge for up to two days.

– Bring it to room temperature before serving for a softer crumb.

– Garnish with extra berries or a light caramel drizzle if you like.

23. Caramel Pistachio Cake

Are you craving a dessert that feels special but is still simple to make? This Caramel Pistachio Cake blends rich caramel with crunchy pistachios for a bite that surprises you with every forkful. It’s perfect for a celebration or just a cozy treat at home. The soft cake, the toasted nuts, and the glossy caramel come together in one memorable slice.

Recipe details

Servings: 10 | Prep time: 30 mins | Cook time: 40 mins | Total time: about 1 hour 10 mins | Calories: ~430 per slice

Ingredients

– 2 cups all-purpose flour

– 1 1/2 cups sugar

– 1/2 cup butter, softened

– 1 cup milk

– 3 eggs

– 1 tsp baking powder

– 1 cup crushed pistachios

– 1 cup caramel sauce

Instructions

1. Preheat to 350°F (175°C) and grease two cake pans.

2. Cream butter and sugar until fluffy. Beat in eggs.

3. Whisk milk with flour and baking powder until smooth.

4. Fold in pistachios, then split the batter between pans.

5. Bake for 40 minutes, until a tester comes out clean.

6. Let cool, then layer with caramel sauce and top with extra pistachios.

Best results: use unsalted roasted pistachios for the best flavor.

FAQ

Can I use other nuts? Yes, almonds or hazelnuts work too.

24. Caramel Tiramisu Cake

Want a dessert that looks fancy but stays easy to pull off? Caramel tiramisu cake blends coffee soaked cake layers with a smooth caramel filling. It feels special yet comforting, perfect for gatherings or a weeknight treat. Here is a straightforward version you can make, step by step.

Ingredients

– 1 cup strong coffee, cooled

– 2 cups ladyfingers

– 2 cups mascarpone cheese

– 1 cup caramel sauce

– 1 cup sugar

– 3 eggs

– ½ cup cocoa powder

Instructions

1. In a bowl, whisk eggs and sugar until light and fluffy.

2. Fold in mascarpone cheese until the mixture is smooth.

3. Quickly dip ladyfingers in coffee and lay a layer in a serving dish.

4. Spread a layer of mascarpone, drizzle with caramel, then add another layer of soaked ladyfingers.

5. Repeat layers until you fill the dish, finishing with mascarpone on top. Dust with cocoa powder.

6. Chill in the fridge for at least 4 hours, or overnight for deeper flavor.

Best results: Let the cake rest overnight to let the flavors mingle.

Tip: If you like a stronger coffee kick, add a splash of coffee liqueur to the mascarpone mixture.

25. Caramel Chiffon Cake

Want a dessert that’s sweet but not heavy? A caramel chiffon cake gives a light, airy bite that melts on the tongue. The caramel blends with a soft sponge, making a cake you can share with friends. It fits spring and summer gatherings and adds a bright finish to any meal. It’s easy to bake and easy to love.

Here is the full recipe to bake at home.

Ingredients

– 2 cups all-purpose flour

– 1 1/2 cups granulated sugar

– 1/2 cup vegetable oil

– 5 eggs, separated

– 1 cup water

– 1 tablespoon baking powder

– 1 cup caramel sauce

Step-by-step

1. Preheat to 350°F (175°C). Grease a chiffon cake pan.

2. Beat yolks with sugar until pale and light. Pour in oil and water; mix well.

3. Sift flour with baking powder. Stir in gradually.

4. Whip egg whites to stiff peaks. Fold gently into the batter.

5. Pour into the pan. Bake about 40 minutes until a toothpick comes out clean.

6. Let cool, then drizzle with caramel sauce before serving.

Tips

– Use egg whites at room temperature for better volume.

– Keep flour and pan clean to avoid deflation.

FAQ

– Can I substitute vegetable oil? Yes, light olive oil works too.

– How should I store leftovers? Cover and keep in a cool place for up to 2 days.

26. Caramel Mint Cake

You want a dessert that blends a cool mint kick with rich caramel. This caramel mint cake gives you that fresh taste with smooth sweetness. It fits summer barbecues or any crowd you want to impress. The mint and caramel mix in every bite.

Ingredients

– 2 cups all-purpose flour

– 1 1/2 cups sugar

– 1/2 cup unsalted butter, softened

– 1 cup milk

– 3 large eggs

– 1 tsp baking powder

– 1 tbsp mint extract

– 1 cup caramel sauce

Instructions

1. Preheat oven to 350°F (175°C). Grease two 8-inch pans or a 9×13 pan.

2. In a bowl, cream butter with sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. Stir in milk.

5. In a separate bowl, whisk flour with baking powder.

6. Add dry mix to wet batter and mix just until combined.

7. Stir in mint extract and caramel sauce.

8. Divide batter evenly into pans. Bake until a toothpick comes out clean, about 25-30 minutes for layers or 30-35 for a sheet.

9. Let cakes cool completely, then drizzle with caramel sauce before serving.

27. Caramel Birthday Cake

Want a birthday cake that feels special but is easy to bake? This Caramel Birthday Cake delivers soft, airy layers and a silky caramel frosting. The sweet caramel sings in every bite, yet the cake stays light and not too rich. It looks stunning on a cake stand and travels well for parties. You can make it ahead and finish with a glossy caramel drizzle the day of the celebration.

Complete recipe below so you can make it this weekend.

Servings: 12 | Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hour 10 mins | Calories: 450 per slice

Ingredients:

– 2 cups all-purpose flour

– 1 1/2 cups sugar

– 1/2 cup butter

– 1 cup milk

– 3 eggs

– 1 tbsp baking powder

– 1 cup caramel sauce for frosting

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C). Grease two round cake pans.

2. In a bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.

3. Stir in milk. Add flour and baking powder. Mix until smooth.

4. Divide batter between the pans and bake for 40 minutes. Let the layers cool completely.

5. Stack the layers with caramel frosting between them. Frost the top and sides with more caramel sauce.

Tips for best results:

– Use a serrated knife to level the tops for clean, even layers.

FAQ:

– Can I use store-bought frosting? You can, but homemade caramel frosting gives a richer flavor.

Conclusion

With these 27 irresistible caramel cake recipes, your dessert game is set to impress. Each cake brings its own unique flavor and personality, making it easy to find the perfect dish for any occasion.

From classic caramel to modern twists, these creations are sure to have your friends and family excited for dessert time. Remember, baking is all about creativity and joy, so don’t hesitate to customize these recipes to make them truly your own!

Frequently Asked Questions

What are some must-try caramel cake recipes for special occasions?

If you’re looking to impress at your next gathering, consider trying the Classic Caramel Layer Cake or the Salted Caramel Chocolate Cake. Both cakes bring a delightful sweetness and texture that are sure to leave your guests craving more! Don’t forget the Caramel Pecan Cheesecake for a creamy, indulgent option that feels extra special.

Can I use store-bought caramel sauce for these caramel cake recipes?

Absolutely! Using store-bought caramel sauce can save you time and still deliver delicious results. Just ensure that the sauce is high quality for the best flavor. It can be drizzled, swirled, or layered into your cakes for that irresistible caramel goodness without the fuss of making it from scratch!

What baking tips can help ensure my caramel cake turns out perfectly?

To achieve a perfect caramel cake, remember these baking tips: Always preheat your oven to ensure even baking, and consider using room temperature ingredients for a smoother batter. Also, keep an eye on your cakes as they bake; every oven is different, and you want to avoid overbaking. Finally, let your cake cool completely before frosting to prevent melting!

Are there any easy caramel cake recipes for beginners?

Certainly! If you’re new to baking, try the Caramel Banana Cake or the Caramel Chocolate Chip Cake. Both recipes are straightforward and require minimal ingredients while still delivering a deliciously sweet treat to impress your friends and family!

How can I customize these caramel cake recipes to suit different tastes?

Customization is key! You can easily swap ingredients in these caramel cake recipes to suit your preferences. For instance, try adding different nuts like pecans or almonds, or incorporate fruits like berries or bananas. You can also experiment with flavored extracts, such as vanilla or almond, to give your cake a unique twist!