25 Christmas Cake Recipes That Steal the Holiday Spotlight

This season has me craving a cake that shines on the table and makes people smile. I keep hearing from friends and readers who want something special for gatherings but don’t have hours to bake. So I made this post to share 25 Christmas cake recipes that steal the holiday spotlight.

If you love cozy gatherings, the smell of warm spices, and desserts that feel festive but easy, this one is for you. Whether you’re cooking for family dinners, a big party, or gift exchanges, these cakes fit. And if you care about flavor and simple decorating, you’re in the right place.

What you’ll get is a curated mix of cakes that run from bright fruit and nut favorites to rich chocolate and spice. Each recipe uses plain language with clear steps, bake times, and pantry swaps you probably already have. You’ll find make-ahead options, easy decorations, and tips to keep cakes moist. There are ideas for scaling the batter to feed a crowd, too.

This time of year brings memories of a busy kitchen, the oven humming, and the scent of orange zest and vanilla. These recipes bring that warmth home to you. Picture a glaze catching the light as you set a showy, yet doable, cake on the table for friends and family.

Here is why this guide works: you can pick a cake that fits your schedule, taste, and any needs, then tweak it without stress. You can bake ahead, frost closer to serving, and still have time to curl up with loved ones. It’s all about simple steps that lead to big smiles.

Next steps are easy: skim the flavors, pick a couple you love, and plan a small bake window this weekend. With a little prep, your Christmas table will glow with dessert that feels special and doable.

1. Classic Vegan Fruitcake

There’s a simple vegan fruitcake that fits Christmas. It packs dried fruits, nuts, and warm spices. Cherries, raisins, apricots, and pecans give a soft, juicy bite. This cake works as a centerpiece you can share with friends and family.

Ingredients

– 2 cups mixed dried fruits (raisins, cherries, apricots)

– 1 cup chopped nuts (walnuts or pecans)

– 1 1/2 cups flour (spelt or whole wheat)

– 1 tsp baking powder

– 1 tsp ground cinnamon

– 1/2 tsp ground nutmeg

– 1/2 tsp ground allspice

– 1 cup plant-based milk

– 1/2 cup maple syrup

– 1/4 cup vegetable oil

Instructions

1) Preheat oven to 350°F (175°C) and grease a loaf pan.

2) In a bowl, whisk together the flour, baking powder, and spices.

3) In a separate bowl, mix the plant-based milk, maple syrup, and oil.

4) Pour the wet mix into the dry mix and stir until just combined.

5) Fold in the dried fruits and nuts.

6) Bake about 60 minutes, until a toothpick in the center comes out clean.

7) Let the cake cool before slicing.

Tip: Soak the dried fruits in tea or juice for extra moisture and flavor. You can drizzle a light vegan icing if you like for a festive finish.

2. Chocolate Peppermint Cake

You’re after a festive dessert that fits a vegan kitchen and still feels special. This Chocolate Peppermint Cake gives rich chocolate layers with a bright peppermint frosting. It stays moist inside and fresh on top. Candy canes on the finish add a holiday wink. If you need gluten-free, use a gluten-free flour blend. Tip: You can chill the cake a bit to cut clean slices.

Here is the complete recipe you can follow.

Ingredients

– For the cake:

– 1 1/2 cups all-purpose flour

– 1 cup cocoa powder

– 1 cup sugar

– 1 tsp baking soda

– 1/2 tsp salt

– 1 cup almond milk

– 1/2 cup vegetable oil

– 1 tsp vanilla extract

– 1 tsp peppermint extract

– For the frosting:

– 2 cups powdered sugar

– 1/2 cup vegan butter

– 1 tsp peppermint extract

– 1-2 tbsp almond milk (optional)

– Topping:

– Crushed candy canes

Instructions

1. Preheat to 350°F (175°C). Grease two 8-inch pans.

2. Mix dry ingredients: flour, cocoa, sugar, baking soda, salt.

3. Mix wet ingredients: almond milk, oil, vanilla, peppermint.

4. Combine wet and dry. Divide batter between pans.

5. Bake 28-32 minutes. Check with a toothpick; it should come out clean.

6. Let cakes cool completely. For frosting, beat butter with sugar until smooth.

7. Add peppermint and a splash of almond milk to reach a spreadable texture.

8. Frost between layers and top with crushed candy canes.

3. Gingerbread Spice Cake

You want a dessert that fits the season. This Gingerbread Spice Cake gives you that warm holiday kiss in every bite. It blends ginger, cinnamon, and cloves for a cozy aroma that fills the room. The cake stays moist and slices cleanly, perfect with tea on a frosty afternoon. A light dusting of powdered sugar or a simple glaze adds a festive finish.

Complete recipe details

– Ingredients (serves 12)

– 2 cups all-purpose flour

– 1 cup brown sugar

– 1/2 cup molasses

– 1 cup almond milk

– 1 tsp baking powder

– 1 tsp baking soda

– 1 tbsp ground ginger

– 1 tsp cinnamon

– 1/2 tsp cloves

– Optional: 1/4 tsp salt

– Method

1. Preheat oven to 350°F (175°C). Grease a baking dish.

2. In a bowl, whisk flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, and salt.

3. Stir in molasses and almond milk until smooth.

4. Pour batter into the dish. Bake about 45 minutes until set.

5. Let the cake cool, then dust with powdered sugar.

– Tips and serving

– For extra warmth, top with vegan whipped cream.

– Add chopped crystallized ginger for more spice.

– Gluten-free flour blends work well as a swap.

– Storage

– Store at room temperature in an airtight container for up to 5 days.

4. Spiced Apple Cake

Craving a Christmas cake that tastes like a hug from fall? This Spiced Apple Cake hits the spot. You get warm cinnamon and nutmeg with sweet-tart apples, folded into a moist bite. The aroma fills the house and makes your holiday table feel special. You can bake it ahead and finish with a drizzle of vegan caramel sauce or a scoop of dairy-free ice cream.

Complete recipe

Servings: 10 slices

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: About 220 per slice

Ingredients:

– 2 cups diced apples (Granny Smith or Honeycrisp)

– 1 1/2 cups all-purpose flour

– 1 cup sugar

– 1/2 cup vegetable oil

– 1 cup unsweetened almond milk

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1 teaspoon baking powder

– 1 teaspoon baking soda

Instructions:

1. Preheat oven to 350°F (175°C). Grease a round cake pan.

2. In a large bowl, whisk flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.

3. Add oil and almond milk. Stir until smooth.

4. Fold in the diced apples until evenly mixed.

5. Pour batter into the pan. Bake 40 minutes, or until a toothpick comes out clean.

6. Let cake cool, then drizzle with vegan caramel sauce or serve with dairy-free ice cream.

Tips:

– Use a mix of tart and sweet apples for deeper flavor.

– Serve warm for the best bite.

Storage:

Wrap leftovers tightly and refrigerate up to 3 days. Freeze for longer storage.

5. Chocolate Hazelnut Cake

You want a Christmas cake that steals the spotlight but is easy to make. This Chocolate Hazelnut Cake delivers a rich taste with simple steps. Deep chocolate layers meet a hazelnut crunch, all wrapped in a glossy ganache. It feels fancy, yet you can pull it off in under an hour.

Ingredients

– Cake

– 1 1/2 cups flour

– 1 cup cocoa powder

– 1 cup sugar

– 1/2 cup ground hazelnuts

– 1 tsp baking powder

– 1 tsp baking soda

– 1/2 cup vegetable oil

– 1 cup almond milk

– 1 tsp vanilla extract

– Ganache and topping

– 1 cup dark chocolate, chopped or chips

– 1/2 cup almond milk

– 1/2 cup chopped hazelnuts, toasted (optional)

Instructions

1) Preheat to 350°F (175°C). Grease two 9-inch round pans and line with parchment.

2) In a bowl, whisk flour, cocoa, sugar, hazelnuts, baking powder, and baking soda.

3) In another bowl, whisk oil, almond milk, and vanilla.

4) Pour wet into dry and stir until smooth.

5) Divide batter between pans. Bake 35 minutes. Let cool completely.

6) Make ganache: warm almond milk, then pour over chopped chocolate. Stir until glossy. Let it cool a bit.

7) Frost the cake with ganache and top with hazelnuts.

Tip: Toast hazelnuts first for extra flavor.

Indulge in rich flavors this holiday season! A Chocolate Hazelnut Cake is not just easy to make, it’s a showstopper that will have everyone asking for seconds. Let’s bring joy to the table with every slice!

6. Vegan Eggnog Cake

You want a festive dessert that fits a vegan lifestyle. You want a cake that stays light, moist, and full of holiday warmth. This vegan eggnog cake delivers that cozy taste with spice and sweet vanilla. It proves you can have a dairy-free treat that feels special.

Here is the full recipe you can make with simple ingredients and clear steps.

Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 cup almond milk or other plant milk

– 1/2 cup vegetable oil

– 1 tablespoon eggnog spice (a mix of nutmeg, cinnamon, and cloves)

– 1 teaspoon baking soda

– 1 teaspoon vanilla extract

– Rum extract, optional

– For frosting: 1 cup powdered sugar, 2–3 tablespoons almond milk, 1/2 teaspoon vanilla

Instructions

1. Preheat your oven to 350°F (175°C). Grease two cake pans.

2. In a bowl, whisk flour, sugar, eggnog spice, and baking soda.

3. In another bowl, mix almond milk, oil, vanilla, and rum extract if using.

4. Combine wet and dry ingredients until the batter is smooth.

5. Divide the batter between the pans and bake for 30 minutes. Check with a toothpick.

6. Let the cakes cool, then frost with the vegan frosting.

7. Dust the top with nutmeg or cinnamon for a festive finish.

Tips and extras

– If you’re short on time, use store-bought vegan eggnog and a ready-made frosting.

– Gluten-free option: swap in a gluten-free flour blend.

FAQs

– Can this be gluten-free? Yes, use a gluten-free flour blend.

– How long does it keep? Refrigerate up to a week.

Indulge in the magic of the season with a Vegan Eggnog Cake that’s light, moist, and bursting with holiday warmth—because every celebration deserves a sweet treat that everyone can enjoy!

7. Carrot and Walnut Cake

You want a Christmas cake that stays moist and full of flavor. This carrot and walnut cake delivers. Fresh carrots bring natural sweetness and moisture. Walnuts give a crunchy bite that contrasts nicely with soft crumbs. A vegan cream cheese frosting ties it all together and makes a great centerpiece.

Recipe Overview

– Servings: 12 slices

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: About 230 per slice

Nutrition Information

– Total Fat: 9g

– Saturated Fat: 1g

– Carbohydrates: 36g

– Protein: 3g

– Sugar: 18g

– Fiber: 2g

Ingredients

– 2 cups grated carrots

– 1 1/2 cups flour

– 1 cup sugar

– 1 cup walnuts, chopped

– 1/2 cup vegetable oil

– 1 cup almond milk

– 1 tsp baking soda

– 1 tsp cinnamon

– 1/2 tsp salt

Instructions

1. Preheat to 350°F (175°C). Grease a baking pan.

2. Mix flour, sugar, baking soda, cinnamon, and salt.

3. Add carrots and walnuts; stir well.

4. Whisk oil with almond milk; fold into the dry mix.

5. Pour into the pan and bake 40 minutes.

6. Cool completely, then frost with vegan cream cheese frosting.

Tips

– Toast the walnuts first for extra flavor.

– Top with a light dusting of shredded coconut for a festive look.

FAQs

– Can I add raisins? Yes, they add sweetness.

– How should I store this cake? Keep it in an airtight container in the refrigerator for up to five days.

8. Zesty Lemon Cake

Need a lemon cake that fits a vegan menu and still feels festive. This zesty lemon cake brings bright flavor to your holiday table. Fresh lemon juice and zest give a clean tang. The texture stays light and soft, easy to cut and share.

Here is why it works for your party. You get a cake that’s quick to mix, gentle on prep time, and kid-friendly. It pairs well with tea or coffee and holds up when you plate it with extra lemon slices. You can serve it plain or glaze it for a citrus pop.

Recipe at a glance

– Servings: 10 slices

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: about 210 per slice

Ingredients

– 1 1/2 cups all purpose flour

– 1 cup granulated sugar

– 1/2 cup vegetable oil

– 1 cup almond milk

– Juice and zest of 2 lemons

– 1 tsp baking powder

– 1 tsp baking soda

Instructions

1) Heat oven to 350°F (175°C). Grease a round cake pan.

2) In a bowl, whisk flour, sugar, baking powder, and baking soda.

3) In another bowl, whisk oil, almond milk, lemon juice, and zest.

4) Pour wet into dry and mix until just combined.

5) Bake 28–32 minutes until a toothpick comes out clean. Let cool in the pan 10 minutes, then move to a rack.

6) Make the glaze by stirring 1 cup powdered sugar with 2–3 tablespoons lemon juice until smooth, then drizzle over the cooled cake.

Glaze and Finish

– Garnish with lemon slices or zest for a bright finish.

– Slice and serve chilled for a refreshing bite.

FAQs

– Fresh vs bottled lemon juice? Fresh juice makes the clearest lemon shine.

– How long does it last? Wrap and refrigerate up to four days.

9. Cranberry Orange Cake

You want a cake that makes your Christmas table feel special. A cranberry orange cake brings tart berries and bright citrus together in one slice. The tang of cranberries meets the sweetness of orange, and a citrus glaze adds a glossy finish. This recipe is friendly for home cooks and still feels like a holiday treat.

Here is how to bake it.

Ingredients

– 2 cups flour

– 1 cup sugar

– 1 cup cranberry sauce or fresh cranberries

– 1 cup orange juice

– ½ cup vegetable oil

– 1 tsp baking powder

– 1 tsp baking soda

– Zest of 1 orange

Instructions

1) Preheat your oven to 350°F (175°C). Grease a baking pan.

2) In a bowl, mix flour, sugar, baking powder, and baking soda.

3) In another bowl, whisk cranberry sauce, orange juice, oil, and orange zest.

4) Pour the wet mix into the dry and stir until just combined.

5) Bake about 35 minutes, or until a toothpick comes out clean.

6) Cool, then drizzle with a glaze of powdered sugar and orange juice.

Tips

– For more color, use fresh cranberries.

– A handful of walnuts adds crunch.

10. Almond Joy Cake

If you want a holiday cake that tastes like a candy bar, this Almond Joy Cake is for you. It hits chocolate and coconut notes in a smooth, moist bake. The almonds give a nice crunch, and a coconut frosting finishes it beautifully. It’s vegan, easy to make, and sure to wow a crowd.

Ingredients

– 1 1/2 cups all purpose flour

– 1 cup cocoa powder

– 1 cup sugar

– 1 cup almond milk

– 1/2 cup coconut oil

– 1 tsp baking powder

– 1 tsp baking soda

– 1 cup shredded coconut

– 1 cup chopped almonds

For the frosting

– 1 cup powdered sugar

– 3-4 tbsp coconut cream (the thick part from a can)

– 1-2 tbsp almond milk (optional for thinning)

– 1/2 tsp vanilla extract

Instructions

1) Preheat the oven to 350°F (175°C). Grease two round cake pans.

2) In a bowl, whisk flour, cocoa powder, sugar, baking powder and baking soda.

3) In another bowl, warm the coconut oil until liquid and mix with almond milk.

4) Pour the wet mix into the dry mix. Stir until smooth.

5) Fold in shredded coconut and almonds.

6) Divide batter between pans. Bake about 30 minutes, until a toothpick comes out clean.

7) Let cakes cool completely.

8) Make the frosting: whisk powdered sugar, coconut cream, vanilla, and enough almond milk to reach a spreadable consistency.

9) Frost the cake. Sprinkle toasted almonds on top if you like.

Tips

– Toast almonds or coconut first for deeper flavor.

– If you want more coconut kick, add a pinch of coconut extract to the frosting.

FAQs (quick)

– Can I use other nuts? Yes. Pecans or walnuts work with this cake.

– How long does it keep? Store airtight for up to five days.

11. Raspberry Coconut Cake

Want a holiday cake that looks as amazing as it tastes? This Raspberry Coconut Cake fits the bill. It’s vegan and dairy-free, yet full of bright berries and tropical coconut. The layers stay soft and the coconut cream frosting feels lush without heavy dairy.

Here is why it works. The raspberry puree adds a natural glow and tang. Coconut oil keeps the crumb moist. The dairy-free frosting feels creamy, not skimpy. You can mix and match milks and flours to fit your kitchen.

Ingredients

– 1 ½ cups all-purpose flour (or gluten-free flour blend)

– 1 cup granulated sugar

– ½ cup coconut oil, melted

– 1 cup almond milk or coconut milk

– 1 cup raspberries (fresh or thawed from frozen)

– 1 tsp baking powder

– 1 tsp baking soda

– 1 cup coconut cream (for frosting)

– Optional: fresh raspberries and coconut flakes for garnish

Instructions

1) Preheat to 350°F (175°C). Grease two 8-inch cake pans.

2) Whisk flour, sugar, baking powder, and baking soda in a bowl.

3) In another bowl, blend coconut oil with the milk. Pour into the dry mix and stir until just combined.

4) Gently fold in the raspberries. Divide batter between the pans.

5) Bake 32–34 minutes, until a toothpick comes out clean. Let cool completely.

6) Frost: chill a can of coconut cream overnight. Scoop out the solid cream and whip until fluffy. Sweeten lightly if you like.

7) Between the layers, spread a light coat of whipped coconut cream. Top with more cream, then garnish with raspberries and coconut flakes.

Tips:

– Use unsweetened coconut cream for a cleaner flavor.

– If you use frozen raspberries, thaw and drain first.

– For gluten-free baking, swap in your favorite GF flour blend.

Next steps: store any leftovers in the fridge for up to four days. Enjoy a festive, plant-based slice at your holiday table.

12. Triple Chocolate Cake

Want a chocolate cake that shines on your holiday table and stays vegan? This triple chocolate cake delivers. It has moist chocolate layers, chewy chips, and a velvety frosting. It tastes rich but comes together with easy steps you can follow. The result is a crowd-pleasing dessert you can be proud of. Decorate with shavings or berries to add color.

Recipe details

– Servings: 12 slices

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: Approximately 410 per slice

Ingredients

– 1 ½ cups flour

– 1 cup cocoa powder

– 1 cup sugar

– 1 cup almond milk

– ½ cup vegetable oil

– 1 cup vegan chocolate chips

– 1 tsp baking powder

– 1 tsp baking soda

Frosting and finishing

– ½ cup vegan butter, softened

– ⅔ cup cocoa powder

– 2 cups powdered sugar

– 2–4 tbsp almond milk

– ½ tsp vanilla

Instructions

1) Preheat oven to 350°F (175°C). Grease two round cake pans.

2) In a bowl, whisk flour, cocoa powder, sugar, baking powder, and baking soda.

3) In another bowl, mix almond milk and oil.

4) Pour wet into dry. Stir until just combined, then fold in chocolate chips.

5) Divide batter between pans. Bake 40 minutes, until a toothpick comes out clean.

6) Cool completely. Beat frosting ingredients until smooth, then spread between layers and over the top.

7) Garnish with chocolate shavings or fresh berries.

Tips: ensure chips are dairy-free for a fully vegan cake. For extra texture, add chopped nuts or coconut flakes.

Next steps: store leftovers in the fridge for up to five days. Reheat slices briefly for a gooey bite.

13. Pumpkin Spice Cake

Want a cake that feels like a warm hug on a cold night? This Pumpkin Spice Cake blends silky pumpkin puree with cinnamon, nutmeg, and cloves for a cozy aroma that travels through your home. It stays moist and rich, making it perfect for holiday gatherings and easy to slice for a crowd. Top it with a creamy vegan cream cheese frosting and a cinnamon dusting for a festive finish that tastes like the season.

Ingredients

– 2 cups pumpkin puree (canned or fresh)

– 2 cups flour

– 1 cup sugar

– 1/2 cup vegetable oil

– 1 tsp baking powder

– 1 tsp baking soda

– 1 tbsp pumpkin pie spice

Instructions

1. Preheat the oven to 350°F (175°C) and grease your baking pan.

2. In a bowl, whisk flour, sugar, baking powder, baking soda, and pumpkin pie spice.

3. Add pumpkin puree and oil to the dry ingredients, mixing until smooth.

4. Pour into the prepared pan and bake for 40 minutes.

5. Let the cake cool, then frost with a vegan cream cheese frosting.

6. Finish with a light cinnamon sprinkle.

Notes and tips:

– For a deeper flavor, use fresh pumpkin puree.

– Gluten-free option: swap in gluten-free flour blend.

This recipe serves about 12 slices and works well for holiday dessert tables. It’s simple to adapt for dairy-free diets and still tastes rich and comforting.

14. Chocolate Strawberry Cake

Looking for a Christmas cake that feels special but stays simple? This Chocolate Strawberry Cake brings rich chocolate flavor together with fresh berries for a bright, festive bite. It stacks into two easy layers with juicy strawberries between and a glossy chocolate finish. It looks like a showpiece and tastes like a celebration, without the fuss.

Here is why this cake works for the holidays: you can mix the batter fast, bake in standard pans, and finish with a crowd-pleasing frosting.

Ingredients

– 1 1/2 cups all-purpose flour

– 1 cup cocoa powder

– 1 cup granulated sugar

– 1 cup almond milk

– 1/2 cup vegetable oil

– 1 tsp baking powder

– 1 tsp baking soda

– 1 cup fresh strawberries, sliced

Instructions

1) Preheat oven to 350°F. Grease two 8-inch round pans.

2) Whisk flour, cocoa, sugar, baking powder, and baking soda in a bowl.

3) In a second bowl, mix almond milk and oil.

4) Pour wet into dry and stir until just combined. Fold in strawberries.

5) Divide batter between pans. Bake 25–30 minutes, until a toothpick comes out clean.

6) Let cakes cool, then layer with sliced strawberries between the layers. Frost top and sides with your favorite chocolate frosting.

7) Chill briefly to set the frosting before serving.

Optional frosting idea: melt 1 cup chocolate chips with 1/2 cup heavy cream until smooth. Spread softly for a glossy finish.

Tips for best results: use ripe strawberries for more flavor, and serve slightly chilled for a cleaner cut. Store leftovers in the fridge for up to three days.

15. Chai Spice Cake

You want a Christmas cake that fills your home with warm spice. The chai spice cake helps you get there. It blends chai flavors like cardamom, cinnamon, and ginger into a soft, moist cake. Finish with vanilla almond icing for a gentle sweetness. This cake is a sure hit for chai lovers and spice fans alike.

Here is the full recipe so you can bake it tonight.

Recipe at a glance

– Servings: 12 slices

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: about 240 per slice

Ingredients

– 2 cups all purpose flour

– 1 cup granulated sugar

– 1/2 cup vegetable oil

– 1 cup almond milk

– 2 tsp chai spice mix (or 1 tsp cardamom, 1 tsp cinnamon, 1 tsp ginger)

– 1 tsp baking powder

– 1 tsp baking soda

– Pinch of salt (optional)

– For icing: 1 cup powdered sugar

– 2-3 tbsp almond milk

– 1 tsp vanilla extract

Instructions

1) Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

2) In a bowl, whisk together flour, sugar, chai spice mix, baking powder, baking soda, and salt.

3) In a second bowl, mix oil and almond milk until well combined.

4) Pour the wet ingredients into the dry ingredients. Stir until just smooth.

5) Bake 35 minutes. Check with a toothpick; it should come out clean.

6) Let the cake cool completely, then make the icing. Whisk powdered sugar, almond milk, and vanilla until smooth.

7) Frost the cake evenly. If you like, dust with a pinch more chai spice.

Storage and tips: store in an airtight container for up to a week. Pair a slice with a hot cup of chai to amplify the flavors.

16. Maple Pecan Cake

Looking for a Christmas dessert that feels cozy and simple? Maple pecan cake checks both boxes. It blends sweet maple with crunchy pecans for a warm, festive taste. The cake stays moist, and a maple glaze with pecan halves makes it look holiday-ready. This one is easy to bake and hard to resist.

Here is the complete recipe you can try this season.

Ingredients

– 2 cups all-purpose flour

– 1 cup light brown sugar

– 1/2 cup pure maple syrup

– 1/2 cup vegetable oil

– 1 cup almond milk

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan.

2. In a bowl, whisk together flour, baking powder, baking soda, and brown sugar.

3. In another bowl, mix maple syrup, oil, and almond milk.

4. Pour the wet ingredients into the dry. Stir just until combined.

5. Fold in the chopped pecans. Pour batter into the pan.

6. Bake 35–40 minutes. Check with a toothpick; it should come out clean. Let the cake cool completely.

7. If you like, frost with a maple icing and top with pecan halves for a pretty finish.

Tips

– Toast the pecans before adding for deeper flavor.

– Use pure maple syrup for a richer aroma and sweetness.

17. Sweet Potato Cake

Looking for a Christmas dessert that feels warm and light at the same time? A sweet potato cake fits. It stays moist and carries cozy spice into winter. The finish is a sweet pecan icing that adds a soft crunch and a festive look. Serve it warm for a comforting moment.

Here is the complete recipe you can follow.

Recipe Overview

– Servings: 10 slices

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: Approximately 240 per slice

Ingredients

– 2 cups sweet potato puree

– 1 1/2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup vegetable oil

– 1 tsp baking powder

– 1 tsp baking soda

– 1 tsp ground cinnamon

Optional: pinch salt, pinch nutmeg

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.

2. In a bowl, whisk flour, sugar, baking powder, baking soda, and cinnamon.

3. Stir in sweet potato puree and vegetable oil until smooth.

4. Pour batter into the pan and bake 40 minutes.

5. Check with a toothpick; it should come out clean. Cool.

Pecan Icing

– 1 cup powdered sugar

– 2-3 tbsp milk

– 2 tbsp melted butter

– 1/2 cup chopped pecans

Instructions for icing:

1. Mix powdered sugar with milk and butter until smooth.

2. Drizzle over the cooled cake and sprinkle pecans on top.

Serving and storage: Slice while warm for best flavor. Keep leftovers in an airtight container in the fridge for up to five days.

18. Coconut Lime Cake

You want a Christmas cake that tastes bright but fits a vegan menu. Coconut Lime Cake brings sunshine to a winter table. The lime cuts sweetness while coconut keeps it moist. It bakes soft and ends with a creamy coconut frosting. Serves 10 slices.

Complete Recipe

Ingredients

– 1 1/2 cups all-purpose flour

– 1 cup sugar

– 1/2 cup coconut milk

– 1/2 cup vegetable oil

– Juice and zest of 2 limes

– 1 tsp baking powder

– 1 tsp baking soda

– For frosting:

– 1 cup coconut cream (the solid part from a can, chilled)

– 2–3 tbsp powdered sugar

– 1 tsp vanilla extract

– Toasted coconut to garnish (optional)

– Extra lime zest to garnish (optional)

Steps

1) Preheat oven to 350°F (175°C). Grease a dessert pan.

2) In a bowl, whisk flour, sugar, baking powder, and baking soda.

3) In a second bowl, mix coconut milk, oil, lime juice, and lime zest.

4) Pour the wet mix into the dry mix. Stir just until smooth.

5) Pour into the pan. Bake about 35 minutes, until a toothpick comes out clean.

6) Let cake cool. Beat the coconut cream with sugar and vanilla to make the frosting. Spread on top and garnish with toasted coconut and extra lime zest.

Tip: use fresh limes for the best flavor.

Brighten your holiday table with a Coconut Lime Cake! This vegan delight balances sweetness with a zesty kick, making it the perfect centerpiece for your Christmas celebrations.

19. Red Velvet Cake

Need a Christmas cake that pops on the plate and in flavor? This red velvet cake delivers. It has a soft crumb, a touch of cocoa, and a festive red look. Finish with a creamy vegan cream cheese frosting and a few red crumbs for drama.

Ingredients – Cake

– 1 1/2 cups all-purpose flour

– 1 cup granulated sugar

– 2 tablespoons cocoa powder

– 1 teaspoon baking soda

– 1 teaspoon baking powder

– 1 cup almond milk

– 1/2 cup vegetable oil

– 1 tablespoon red food coloring or beet juice

– 1 teaspoon vanilla extract

Ingredients – Frosting

– 8 ounces vegan cream cheese, softened

– 1/4 cup vegan butter

– 2–3 cups powdered sugar

– 1 teaspoon vanilla extract

Instructions

1. Preheat to 350°F (175°C). Grease two 8-inch round pans and line with parchment.

2. Whisk together flour, cocoa, baking soda, and baking powder in a bowl.

3. In a separate bowl, mix almond milk, oil, sugar, red color, and vanilla.

4. Stir wet into dry until just smooth.

5. Bake 25–30 minutes, until a toothpick comes out clean. Let cool completely.

6. Beat frosting ingredients until light and fluffy. Spread between layers, then cover the top and sides.

7. Garnish with extra red crumbs or fresh berries for a holiday touch.

This holiday season, make your dessert table unforgettable! A vibrant red velvet cake not only delights the taste buds but also brings festive cheer to your celebrations.

20. Mocha Cake

You’re after a festive dessert that feels special but is simple to pull off. This Mocha Cake is vegan and dairy-free, built from cocoa and coffee that wake up your holiday menu. The rich ganache adds a glossy finish that looks as good as it tastes. It pairs with vegan ice cream or whipped coconut cream for extra joy.

Here is how to make this cake.

Ingredients

– 1 1/2 cups flour

– 1 cup sugar

– 1/2 cup cocoa powder

– 1 cup brewed coffee, cooled

– 1/2 cup vegetable oil

– 1 tsp baking powder

– 1 tsp baking soda

– For ganache: 4 oz dark chocolate, 1/2 cup hot coffee, optional splash of vanilla

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.

2. Whisk together flour, sugar, cocoa, baking powder, and baking soda.

3. Stir in cooled coffee and oil until smooth.

4. Pour into the dish and bake about 35 minutes.

5. Make ganache: melt chocolate with hot coffee until glossy.

6. Cool the cake completely, then spread ganache over the top. Garnish with chocolate-coated coffee beans if you like.

21. Brown Sugar Pecan Cake

You want a cake that feels like a winter hug. The Brown Sugar Pecan Cake brings warmth to your holiday table. It blends brown sugar with crunchy pecans for a comforting bite. A simple brown sugar icing and whole pecans on top give it a festive look.

Ingredients:

– 2 cups all-purpose flour

– 1 cup brown sugar

– 1/2 cup vegetable oil

– 1 cup almond milk

– 1 tsp baking powder

– 1 tsp baking soda

– 1 cup pecans, chopped

Instructions:

1. Preheat to 350°F (175°C). Lightly grease a 9-inch square pan.

2. In a bowl, mix flour, brown sugar, baking powder, baking soda, and chopped pecans.

3. In another bowl, whisk oil with almond milk.

4. Pour the wet mix into the dry ingredients and stir until just combined.

5. Bake about 35 minutes. A toothpick should come out clean.

6. Let the cake cool, then frost with a brown sugar icing and top with whole pecans.

Tip: Toast the pecans first for deeper flavor. This cake pairs nicely with coffee or tea and makes a warm finish to any holiday meal.

22. Matcha Green Tea Cake

Looking for a festive dessert that feels fresh this Christmas? Try a matcha green tea cake. Its earthy tea notes sit softly in a light, fluffy crumb. Finish with vanilla or coconut frosting and a dusting of extra matcha for an elegant touch. This cake is simple to make and sure to spark smiles around your holiday table.

Recipe overview

– Servings: 10 slices

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: about 210 per slice

Ingredients

– 1 1/2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup vegetable oil

– 1 cup almond milk

– 2 tablespoons matcha powder

– 1 teaspoon baking powder

– 1 teaspoon baking soda

Instructions

1) Preheat the oven to 350°F (175°C) and grease a baking dish.

2) In a bowl, whisk together flour, sugar, matcha, baking powder, and baking soda.

3) In another bowl, mix oil with almond milk.

4) Pour the wet ingredients into the dry and stir until smooth.

5) Transfer the batter to the pan and bake for 30 minutes.

6) Let it cool, then frost with a light vanilla or coconut frosting and dust with extra matcha.

Tips you can use

– Use high-quality matcha for best flavor and color.

– If you need gluten-free, swap in a gluten-free flour blend.

– Pair a slice with a hot cup of tea to enhance the mood of the season.

23. Pineapple Upside-Down Cake

Craving a tropical twist this Christmas? Try a vegan pineapple upside-down cake. The caramel kiss from the pineapple adds sweetness that shines in every bite. The cake stays moist and light, a fun change from traditional holiday sweets. Flip it onto a plate for a pretty finish and top with dairy-free vanilla ice cream.

Here is why this piqued interest for many home bakers: it tastes like a beach vacation and fits a vegan diet. It also makes a great dairy-free dessert for guests. You can mix in a few cherries between the rings for a splash of color.

Recipe Overview

– Servings: 10 slices

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: About 230 per slice

Ingredients

– 1 1/2 cups flour

– 1 cup sugar

– 1/2 cup vegetable oil

– 1 cup almond milk

– 1 can sliced pineapples in juice

– 1/4 cup brown sugar

– 1 tsp baking powder

– 1 tsp baking soda

– Optional toppings: maraschino cherries

Instructions

1. Preheat oven to 350°F (175°C). Grease a round cake pan.

2. Arrange pineapple slices on the bottom and sprinkle with brown sugar.

3. In a bowl, whisk flour, sugar, baking powder, and baking soda.

4. Add oil and almond milk; mix until smooth.

5. Pour batter over the pineapples and bake 32–35 minutes, until a toothpick comes out clean.

6. Let the cake rest 5 minutes, then flip onto a plate. Serve warm with dairy-free ice cream.

Tips:

– For extra color, nest maraschino cherries between the pineapple slices.

– Fresh pineapple works too; adjust bake time if needed.

24. Lavender Lemon Cake

Looking for a Christmas cake that feels fresh and still fits the season? Lavender Lemon Cake gives you both. It blends bright lemon with a soft lavender aroma. This vegan treat is easy to bake and sure to charm a crowd. You’ll get a light, airy slice with sunny zing.

Here is why it works for your holiday table: simple ingredients, quick prep, and a pretty finish. It pairs nicely with tea or coffee and fits a casual or fancy dessert moment.

Ingredients

– 1 ½ cups all-purpose flour

– 1 cup sugar

– ½ cup vegetable oil

– 1 cup almond milk

– Juice and zest of 2 lemons

– 1 tbsp dried lavender

– 1 tsp baking powder

– 1 tsp baking soda

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish.

2. In a bowl, whisk flour, sugar, baking powder, baking soda, and dried lavender.

3. In another bowl, mix oil, almond milk, lemon juice, and lemon zest.

4. Pour the wet mix into the dry mix and stir until just smooth.

5. Bake about 30 minutes, or until a toothpick comes out clean.

6. Let the cake cool, then drizzle with lemon glaze and dust with a little lavender.

Glaze (optional)

– 1 cup powdered sugar

– 2–3 Tbsp lemon juice

Mix until smooth and drizzle over the cake.

Storage tip

Store in an airtight container for up to five days. Keeps best when kept cool.

25. Coconut Cream Cake

You want a cake that finishes your holiday spread with a tropical flair. This Coconut Cream Cake fits that need. It stays light and fluffy, and the coconut flavor shines in every bite. It works for a crowd and looks festive with toasted coconut on top.

Next steps are simple. Use unsweetened coconut for a clean taste. Keep almond milk handy to keep the batter smooth. The creamy frosting adds indulgence without dairy.

Ingredients

– Cake:

– 1 1/2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup coconut oil, melted

– 1 cup unsweetened almond milk

– 1 cup shredded coconut, plus extra for garnish

– 1 tsp baking powder

– 1 tsp baking soda

– Frosting:

– 1/2 cup coconut cream, refrigerated

– 1 cup powdered sugar

– 1 tsp vanilla extract

Instructions

1) Preheat 350°F (175°C). Grease a 9-inch round pan.

2) Whisk flour, sugar, baking powder, baking soda.

3) Stir in almond milk, coconut oil, and shredded coconut until smooth.

4) Pour into pan and bake 25–30 minutes. Cool completely.

5) Whisk coconut cream until smooth. Beat in powdered sugar and vanilla.

6) Frost cake, then squeeze on extra toasted coconut for garnish.

Conclusion

There you have it — 25 fabulous vegan Christmas cake recipes that are sure to steal the show during your holiday festivities!

These delightful desserts offer a range of flavors and styles, ensuring that there’s something for everyone at your holiday table. From rich chocolate cakes to refreshing fruit-infused options, these recipes are perfect for sharing and creating lasting memories around the dessert table.

Get ready to spread joy and sweetness this festive season with your baking skills. Happy holiday baking!

Frequently Asked Questions

What Are Some Easy Vegan Christmas Cake Recipes for Beginners?

If you’re new to vegan baking, don’t worry! There are plenty of easy vegan Christmas cake recipes that are perfect for beginners. For instance, the Classic Vegan Fruitcake is simple to make and features dried fruits and nuts, creating a delicious and festive flavor. Another great option is the Chocolate Peppermint Cake, which combines rich chocolate layers with bright peppermint frosting, making it both festive and easy to whip up!

How Can I Make My Vegan Christmas Cakes Moist?

Keeping your vegan Christmas cakes moist is all about the ingredients! Use ingredients like applesauce, mashed bananas, or nut butters to add moisture. Additionally, don’t forget to incorporate plant-based milk or yogurt for that extra tenderness. Recipes like the Spiced Apple Cake and Chocolate Hazelnut Cake are designed to stay moist while showcasing wonderful flavors!

Are There Gluten-Free Vegan Christmas Cake Options?

Absolutely! Many of the vegan Christmas cake recipes can be easily adapted to be gluten-free. For instance, you can substitute regular flour with almond flour or gluten-free all-purpose flour. The Chocolate Strawberry Cake and Pineapple Upside-Down Cake are both delicious options that can be made gluten-free without compromising on taste. Just be sure to check the ingredients in your flour mix!

What Are Some Unique Flavors for Vegan Christmas Cakes?

If you’re looking to impress, consider trying some unique flavors for your vegan Christmas cakes! Options like Lavender Lemon Cake combine floral notes with zesty lemon for a refreshing twist. Another creative choice is the Matcha Green Tea Cake, which offers an earthy flavor that sets it apart from traditional cakes. These unique flavors will surely steal the holiday spotlight on your dessert table!

How Can I Decorate My Vegan Christmas Cake for the Holidays?

Decorating your vegan Christmas cake can be a fun and creative process! Use vegan frosting, fresh fruits, or edible flowers to add a festive touch. Consider garnishing with coconut flakes for a wintery look, or add some candied citrus for a burst of color. Cakes like the Red Velvet Cake can be topped with vegan cream cheese frosting and festive sprinkles to make them truly stand out during the holiday celebrations!