Cozy mornings deserve a warm treat. Cinnamon coffee cake fills the kitchen with a soft, sweet scent that says, wake up and take it slow. I put together 30 cinnamon coffee cake recipes to help you start the day with comfort and joy. If you love that cinnamon glow and a tender crumb, this collection is for you. Why I made this I wanted a simple way to keep mornings calm and delicious.
Who it’s for This is for people who want easy, dependable breakfasts. If you juggle work, kids, or classes, you need something you can bake without fuss. If you enjoy cozy morning rituals with coffee, tea, or a slow start, you will appreciate these recipes. This is also for cinnamon lovers who want variety, from soft vanilla swirls to crunchy streusel toppings.
What you’ll get Each recipe brings warm spice, a soft center, and a glossy glaze or crumb topping. Some are quick weeknight bakes that still taste special. Others are treats for weekends when you have time to linger with a mug. You’ll find options that suit dairy free, gluten free, or nut free needs.
Next, you’ll learn practical takes: how to prep in advance, how to freeze slices, and how to adjust the sweetness. I include tips like using brown sugar for deeper caramel notes, or adding a pinch of cinnamon for extra spice. You can swap milk for dairy-free options, or swap oil for butter to change texture.
These recipes fit real mornings. They bake in under an hour for most weeks, and a few can be whipped up in 30 minutes. The steps stay simple: whisk dry ingredients, mix wet, fold, bake, glaze. We keep the process friendly and forgiving.
Ready to bake? Grab your apron and a cup of coffee. Start with one recipe to test the waters, and keep the rest handy for later weekends. Save this post, share with a friend who loves cinnamon, and come back with your tweaks. This collection is not just about dessert; it is about a small daily ritual that warms your day.
1. Classic Gluten-Free Cinnamon Coffee Cake
You want a warm, cozy morning treat that fits a gluten-free kitchen. This Classic Gluten-Free Cinnamon Coffee Cake gives a moist crumb and a sweet cinnamon streusel. It’s best fresh from the oven, but it still shines at weekend brunch with friends. Next steps are simple to follow, and you can tweak flavors for your crowd.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup buttermilk
– 1 tbsp ground cinnamon
– 1/4 cup brown sugar
Instructions
1. Preheat to 350°F. Grease an 8-inch square baking dish.
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, then the vanilla.
4. Add the dry ingredients to the wet, alternating with the buttermilk. Stir until just blended.
5. Pour half the batter into the dish. Mix the brown sugar with the cinnamon and sprinkle half over the batter.
6. Top with the remaining batter, then the rest of the cinnamon mixture.
7. Bake about 30 minutes, until a toothpick comes out clean. Let cool before cutting.
Tips:
– For extra crunch, fold in chopped nuts like pecans or walnuts with the cinnamon sugar.
– If you switch to almond flour, adjust the liquid a bit to keep the cake moist.
2. Chocolate Chip Cinnamon Coffee Cake
Want a warm, chocolatey treat that still feels like breakfast? This Chocolate Chip Cinnamon Coffee Cake blends cozy cinnamon with gooey chocolate in every bite. It makes a comforting start to the day or a perfect afternoon pick-me-up. The gluten-free flour keeps it accessible for more people, while the moist crumb holds tight around pockets of melted chips. A few extra chips on top add a glossy, indulgent finish.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup buttermilk
Instructions
1) Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2) In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
3) In a separate bowl, cream the butter with both sugars until pale. Beat in eggs one by one, then add vanilla.
4) Alternate adding the flour mixture and buttermilk, mixing just until combined.
5) Fold in the chocolate chips. Pour the batter into the pan and smooth the top.
6) Bake for 35 minutes, or until a toothpick comes out clean. Let it cool before slicing.
Tip: If you like a richer look, sprinkle a few extra chocolate chips on top before baking.
3. Apple Cinnamon Coffee Cake
If you want a cozy morning bake, this Apple Cinnamon Coffee Cake fits. It blends fresh apples with warm cinnamon in a soft, tender cake. This gluten-free version keeps flavor bold without a heavy bite. If apples are scarce, pears or peaches work too, and your kitchen will smell amazing as it bakes.
Recipe Overview
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 230
Ingredients
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup unsweetened applesauce
– 2 cups diced apples
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– Optional: caramel sauce for serving
Instructions
1. Preheat the oven to 350°F (175°C). Lightly grease a bundt pan.
2. Whisk together the gluten-free flour, baking soda, cinnamon, and salt.
3. Cream butter and sugar until fluffy.
4. Beat in eggs, one at a time, then stir in applesauce.
5. Add dry ingredients gradually and fold in the diced apples.
6. Pour the batter into the pan and bake for about 40 minutes.
7. Check with a toothpick; it should come out clean. Let the cake cool before slicing.
8. If you like, drizzle with caramel sauce for a extra touch of sweetness.
Nutrition Information
Calories: 230, Protein: 3g, Carbs: 34g, Fat: 10g, Fiber: 1g, Sugar: 9g
Cozy mornings call for a slice of Apple Cinnamon Coffee Cake! This gluten-free delight is not just a treat for your taste buds, but a warm hug for your soul.
4. Vegan Gluten-Free Cinnamon Coffee Cake
You want a cozy breakfast that fits a vegan and gluten-free lifestyle. This cinnamon coffee cake hits that need. It stays moist with a tender crumb and warm cinnamon notes. It pairs perfectly with a cup of coffee on a calm morning. You can enjoy a dessert that feels indulgent without the dairy or gluten.
Here is the complete recipe you can make today.
Ingredients
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut oil, melted
– 1 cup almond milk
– ½ cup maple syrup
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ¼ tsp salt
– Optional: a pinch of nutmeg for extra warmth
Instructions
1) Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2) In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
3) In another bowl, whisk the melted coconut oil, almond milk, and maple syrup until smooth.
4) Gradually pour the wet mix into the dry ingredients. Stir until just combined.
5) Pour the batter into the pan and bake for 35 minutes, or until the top is golden and a toothpick comes out clean. Let it cool before slicing. If you like, dust with a little extra cinnamon or add the nutmeg for extra aroma.
Nutrition at a glance
Calories: 220 per slice; Protein: 3g; Carbs: 36g; Fat: 9g; Fiber: 2g; Sugar: 12g.
This version stays soft and fragrant with approachable steps you can follow. It uses common dairy-free substitutes and gluten-free flour, so you know what to pick up at the store. Give it a try for a weeknight dessert or a weekend treat that keeps your mornings warm and welcoming.
5. Pumpkin Spice Cinnamon Coffee Cake
If you crave a fall friendly bake you can pull together quickly, this pumpkin spice cinnamon coffee cake fits the bill. The scent of pumpkin pie spice and warm cinnamon fills your kitchen as it bakes. It’s dense and moist, perfect for a cozy brunch or weekend treat.
Ingredients
– 2 cups gluten-free all-purpose flour
– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– ½ cup brown sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– 2 tsp pumpkin pie spice
Optional glaze:
– 4 oz cream cheese, softened
– 2 tbsp unsalted butter, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1-2 tbsp milk
Instructions
1. Preheat oven to 350°F (175°C). Grease a bundt pan.
2. Whisk flour, baking powder, baking soda, and pumpkin pie spice in a bowl.
3. In a separate bowl, beat butter with granulated and brown sugars until light. Add eggs one by one, then vanilla.
4. Beat in pumpkin puree until smooth.
5. Stir in dry ingredients until just combined.
6. Pour batter into the pan and bake about 50 minutes, or until a toothpick comes out clean.
7. Cool 10-15 minutes in the pan, then invert onto a rack.
8. If using glaze, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk; whisk until glossy. Drizzle over the cake.
Nutrition at a glance: Per serving about 265 calories; Protein 5 g; Carbs 39 g; Fat 10 g; Fiber 2 g; Sugar 12 g.
6. Blueberry Cinnamon Coffee Cake
You want a morning treat that is easy, gluten-free, and bright with berries. This blueberry cinnamon coffee cake helps you start the day with warmth. The tart berries meet a soft, sweet crumb in every bite. It shines on brunch tables and still works as a quick weekday treat.
Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Calories: 240
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh blueberries
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
2. Whisk flour, baking powder, cinnamon, and salt in a bowl.
3. In another bowl, cream butter and sugar until light. Add eggs one at a time, then vanilla.
4. Stir dry ingredients into wet just until combined. Fold in blueberries gently.
5. Pour batter into the pan and bake 35 minutes, or until a toothpick comes out clean. Let cool before slicing.
Tips
– Toss blueberries in flour before adding to help keep them from sinking.
– If you use frozen berries, add them straight from the freezer without thawing.
7. Banana Cinnamon Coffee Cake
Need a cozy morning bake that uses overripe bananas and fills the kitchen with warm cinnamon aroma? This Banana Cinnamon Coffee Cake gives you a moist, tender crumb with pretty swirls. It helps you use ripe fruit and makes a simple, comforting treat. You can have a delicious cake ready in under an hour. If you bake this on a Sunday, your kitchen will smell like a bakery. It also freezes well for busy mornings.
Next steps.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup mashed ripe bananas
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
– For cinnamon swirl: 2 tbsp granulated sugar and 1 tsp ground cinnamon
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. Whisk flour, baking powder, cinnamon, and salt in a bowl.
3. In a separate bowl, beat butter and sugar until creamy. Add eggs one by one and vanilla; mix well.
4. Stir in mashed bananas.
5. Add dry ingredients; mix just until combined.
6. Pour batter into the dish. Sprinkle cinnamon-sugar swirl on top.
7. Bake 35 minutes, or until a toothpick comes out clean. Cool before slicing.
Notes: For extra crunch, fold in 1/2 cup chopped walnuts before baking.
Embrace the warmth of banana cinnamon coffee cake! In just under an hour, transform overripe bananas into a cozy kitchen delight that smells like a bakery and brings comfort to your mornings.
8. Raspberry Swirl Cinnamon Coffee Cake
You want a raspberry swirl cinnamon coffee cake that tastes great and stays easy to bake. This raspberry swirl version uses gluten-free flour so it fits more diets. Raspberries add bright tartness that wakes up the warm cinnamon in every bite. If you like a spark of brightness, a lemon glaze adds a nice finish.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh raspberries
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1) Preheat your oven to 350°F. Grease a 9-inch round cake pan.
2) In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3) In another bowl, cream butter and sugar until light and fluffy. Add eggs one by one, then vanilla.
4) Gradually add the dry ingredients to the wet mix. Stir until just combined.
5) Fold in raspberries, reserving a few for topping. Pour the batter into the pan and swirl in extra raspberries on top.
6) Bake for 40 minutes or until the cake is firm and golden. Cool before slicing.
7) Optional glaze: whisk 1/2 cup powdered sugar with 1 to 2 teaspoons lemon juice until smooth; drizzle over cooled cake.
9. Marshmallow Cinnamon Coffee Cake
Looking for a coffee cake that feels playful yet cozy? This Marshmallow Cinnamon Coffee Cake adds soft pockets of marshmallow to a tender crumb. Cinnamon and vanilla give warmth, while a gluten-free batter keeps it friendly for many kitchens. Here is the complete recipe you can follow.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mini marshmallows
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. Gradually add dry ingredients, mixing until just combined.
5. Fold in marshmallows gently.
6. Pour batter into dish. Bake 35 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool before slicing. Optional: top with whipped cream.
Tip: Let the cake rest for 10 minutes before slicing to keep the marshmallow pockets neat.
10. Lemon Cinnamon Coffee Cake
You want a morning treat that feels fresh but easy to bake. This Lemon Cinnamon Coffee Cake blends bright lemon with warm cinnamon in a soft gluten-free base. It’s light enough to pair with coffee and not too sweet. Ready to bake? Gather ingredients and a Bundt pan, and you’ll wake up the kitchen.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon lemon zest
– 1 tablespoon lemon juice
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– Lemon glaze (optional):
– 1 cup powdered sugar
– 1–2 tablespoons lemon juice
Instructions
1) Preheat to 350°F (175°C). Grease a Bundt pan well.
2) Whisk flour, baking powder, cinnamon, and salt in a bowl.
3) In another bowl, beat butter and sugar until fluffy. Add eggs, lemon juice, and zest; mix until smooth.
4) Stir the dry ingredients into the wet just until combined. Do not overmix.
5) Spoon batter into the pan and bake about 30 minutes, or until a toothpick comes out clean. Cool in the pan briefly, then transfer to a rack.
6) If you want glaze, whisk powdered sugar with lemon juice until smooth and drizzle over the cooled cake.
Notes: Fresh lemon zest gives the brightest zing. If you use bottled juice, squeeze a little extra zest for flavor. This cake stores well for two days and pairs nicely with a strong cup of coffee.
11. Peanut Butter Cinnamon Coffee Cake
Craving a cozy morning cake that doubles as a quick breakfast? The Peanut Butter Cinnamon Coffee Cake blends creamy peanut butter with warm cinnamon for a morning treat you can feel good about. It uses gluten-free flour and simple ingredients, so it’s easy to bake on busy days. You mix, bake, and you’ll have a fragrant slice ready in under an hour.
Ingredients
– 1 ½ cups gluten-free all-purpose flour
– ½ cup granulated sugar
– ½ cup creamy peanut butter
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ½ tsp salt
Instructions
1. Preheat to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a bowl, mix the flour, baking powder, cinnamon, and salt.
3. In another bowl, beat peanut butter, butter, and sugar until light. Add eggs and vanilla; mix well.
4. Stir the dry ingredients in until just blended.
5. Pour into the dish and smooth the top. Bake 40 minutes or until a toothpick comes out clean. Let cool before cutting.
Want to serve a little extra richness? A dollop of whipped cream or a light peanut butter drizzle on top is perfect. If you prefer a nut swap, almond butter works too.
12. Cherry Almond Cinnamon Coffee Cake
You want a morning treat that feels simple and comforting. This Cherry Almond Cinnamon Coffee Cake delivers that warmth. Tart cherries pop against nutty almonds, while cinnamon adds a cozy kiss. It fits well for brunch or a relaxed weekend breakfast.
Recipe at a glance:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 225
Ingredients
– 1 ½ cups gluten-free all-purpose flour
– ½ cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup pitted cherries
– 1 tsp almond extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ½ tsp salt
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs and almond extract; mix well.
4. Gradually fold the dry mix into the wet batter. Fold in cherries gently.
5. Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick comes out clean.
6. Let the cake cool slightly, then top with sliced almonds for a little crunch.
Tip: If you use frozen cherries, thaw and pat dry before adding to the batter.
13. Strawberry Cinnamon Coffee Cake
You want a strawberry cinnamon coffee cake that fits cozy mornings and sunny days. This gluten-free version keeps the texture soft and the flavor bright. Fresh berries bring juiciness, and cinnamon adds a warm kick. It stays moist and easy to slice, perfect for breakfast, brunch, or a small celebration.
Here is the complete recipe you can follow step by step.
Ingredients
– 1 ½ cups gluten-free all-purpose flour
– ½ cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped strawberries
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ½ tsp salt
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, beat the butter and sugar until creamy. Add eggs one by one, then vanilla.
4. Stir dry ingredients into the wet mix just until combined. Fold in strawberries.
5. Pour batter into the pan and bake about 40 minutes, or until the top is golden and a toothpick comes out clean.
6. Let it cool before you cut and serve.
7. Optional glaze: mix ½ cup powdered sugar with 1–2 tsp strawberry juice and drizzle over cooled cake.
Tips
– If you only have frozen strawberries, thaw and drain well before adding.
– You can skip the glaze if you want a lighter finish.
Start your cozy mornings with a slice of Strawberry Cinnamon Coffee Cake! This gluten-free treat combines juicy berries and warm cinnamon for a deliciously soft cake that’s perfect for any occasion.
14. Coconut Cinnamon Coffee Cake
Crave a cozy morning bake with a tropical twist? Coconut cinnamon coffee cake adds sunshine to your breakfast. The coconut brings soft texture, while cinnamon warms the bite. It stays fluffy and moist, great with a morning cup.
Here are the ingredients and steps you can follow today.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, salt, and shredded coconut.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla.
4. Stir the dry ingredients into the wet just until combined.
5. Pour batter into the pan and bake 35 minutes, or until a toothpick comes out clean.
6. Let cool completely before slicing. Top with whipped coconut cream for a tropical finish.
FAQ
Can I use unsweetened coconut? Yes, unsweetened works fine.
15. Gingerbread Cinnamon Coffee Cake
You want mornings that feel warm and easy. This gingerbread cinnamon coffee cake helps you start the day with comforts you can taste. The spice mix wakes your senses, and the gluten-free batter stays soft and moist.
Here is why this cake fits cozy mornings: it blends ginger and cinnamon with molasses for a holiday scent you can bake any day.
Recipe at a glance
– Servings: 10
– Prep time: 20 minutes
– Cook time: 40 minutes
– Total time: 1 hour
– Calories: 260 per slice
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
2. In a bowl, mix flour, baking powder, ginger, cinnamon, and salt.
3. In another bowl, cream butter, brown sugar, and molasses until smooth. Add eggs and vanilla; mix well.
4. Gradually add the dry ingredients until just blended.
5. Pour into the bundt pan and bake for 40 minutes or until a toothpick comes out clean.
6. Let cool slightly, then dust with powdered sugar if you like.
Tips and notes
– Serve warm with coffee for a festive breakfast.
– Make ahead: this cake stores well for several days; reheat slices to enjoy the fresh flavor.
Next steps: bake this soon to add a cozy, holiday aroma to your mornings.
16. Honey Cinnamon Coffee Cake
Want a cozy morning bake that fits a gluten-free diet? This Honey Cinnamon Coffee Cake gives you that warm, comforting taste. Honey adds gentle sweetness and a touch of stickiness, while cinnamon fills the air with spice. It’s easy to make for breakfast or brunch and stays tender without heavy flour.
Here is the complete recipe you can bake today.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup honey
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, cream the butter and honey until fluffy. Add eggs one at a time, then vanilla.
4. Stir the dry ingredients into the wet until just combined.
5. Pour the batter into the prepared dish and bake for 30 minutes, or until a toothpick comes out clean. Let cool before slicing.
Nutrition
– Servings: 8
– Calories: 210 per serving
– Protein: 3g, Carbs: 33g, Fat: 9g, Fiber: 1g, Sugar: 11g
Tip: Pair a slice with Greek yogurt for a simple protein lift.
17. Matcha Cinnamon Coffee Cake
Start your day with a green twist. This Matcha Cinnamon Coffee Cake blends earthy matcha with warm cinnamon. It fills your kitchen with a gentle vanilla scent and a soft, tender crumb. Ceremonial grade matcha adds a bright, clean note you can taste in every bite.
Recipe Overview
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 240
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup matcha powder
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, matcha, baking powder, cinnamon, and salt.
3. In another bowl, cream the butter and sugar until fluffy. Add the eggs one at a time, then the vanilla.
4. Stir the dry ingredients into the wet until just combined.
5. Pour the batter into the pan and bake for 28–32 minutes, or until a toothpick comes out clean.
6. Let the cake cool, then slice. Serve with a dollop of whipped cream to highlight the green tea flavor.
18. Caramel Swirl Cinnamon Coffee Cake
Craving a morning treat that feels special but easy to make? Caramel Swirl Cinnamon Coffee Cake gives a soft, tender crumb with ribbons of caramel. The cinnamon kick wakes your taste buds, and the caramel glaze adds silky sweetness. It uses gluten-free flour, so more people can enjoy it, whether you brunch or just want a cozy coffee break.
Next steps: here is the complete recipe you can bake today.
Recipe Overview
– Servings: 10
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: 300
Nutrition Information
– Calories: 300
– Protein: 5g
– Carbs: 44g
– Fat: 12g
– Fiber: 1g
– Sugar: 15g
Ingredients
– 1 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup caramel sauce
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ½ tsp salt
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk flour, baking powder, cinnamon, and salt.
3. In another bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla.
4. Stir in the dry ingredients until just blended.
5. Pour half the batter into the pan. Swirl in half the caramel sauce. Add the remaining batter and swirl the rest of the caramel on top.
6. Bake 40 minutes, or until a toothpick comes out clean. Cool before slicing.
– Optional: drizzle extra caramel over the top for extra sweetness.
19. Zucchini Cinnamon Coffee Cake
Want a breakfast that hides vegetables but tastes like a treat? This zucchini cinnamon coffee cake stays moist from grated zucchini and gains warm flavor from cinnamon. It’s easy to bake and kid-friendly, a smart start for busy mornings. Whip it up, slice, and serve with yogurt or coffee.
Recipe Details
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 230
Ingredients
– 1 ½ cups gluten-free all-purpose flour
– ½ cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ½ tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla; mix well.
4. Stir in grated zucchini.
5. Add dry ingredients and mix until just combined.
6. Pour into the prepared dish and bake 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing.
20. Carrot Cake Cinnamon Coffee Cake
You want a morning treat that feels special but is simple to pull together.
This Carrot Cake Cinnamon Coffee Cake blends grated carrots with warm cinnamon and a tender, moist crumb.
Carrots add natural sweetness, and the cake pairs nicely with coffee or tea.
Here is why this works for busy mornings.
Complete recipe details
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup grated carrots
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
For cream cheese frosting (optional):
– 4 oz cream cheese, softened
– 2 tbsp unsalted butter, softened
– 1 cup powdered sugar
– 1/2 tsp vanilla extract
Instructions
1) Preheat your oven to 350°F (175°C). Grease a bundt pan.
2) In a bowl, whisk flour, baking powder, cinnamon, and salt.
3) In another bowl, beat together butter and sugar until creamy. Add eggs and vanilla; mix well.
4) Stir in grated carrots, then add dry ingredients and mix just until combined.
5) Pour into the bundt pan and bake about 40 minutes, or until a toothpick comes out clean.
6) Let cool before serving. If you like, spread on the cream cheese frosting.
21. Sweet Potato Cinnamon Coffee Cake
You want a cozy fall breakfast that feels like a small celebration but stays simple to make.
Sweet potato adds moisture and gentle sweetness that keep each bite soft.
Cinnamon brings a warm, inviting scent as the cake bakes.
Here is why this works and how you can make it now.
Recipe details
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 240
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup mashed sweet potatoes
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1) Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
2) Whisk flour, baking powder, cinnamon, and salt in a bowl.
3) In a separate bowl, beat butter and sugar until fluffy. Add eggs and vanilla; mix well.
4) Stir in mashed sweet potatoes, then add the dry ingredients. Mix until just combined.
5) Pour into the dish and bake 40 minutes, or until a toothpick comes out clean.
6) Let cool briefly before slicing. Serve warm with a light dusting of cinnamon sugar if you like.
22. Orange Cinnamon Coffee Cake
You want a cozy morning treat that is easy to make. This orange cinnamon coffee cake lifts your mood with bright citrus and warm spice. Fresh orange juice and zest keep it moist, while cinnamon adds depth. Bake it, slice it, and enjoy a fluffy, fragrant start to the day.
Here is the complete recipe you can use today.
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 230
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup fresh orange juice
– 1 tablespoon orange zest
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs, orange juice, and zest; mix well.
4. Stir dry ingredients into wet until just blended.
5. Pour into the pan and bake 35 minutes, or until golden and a toothpick comes out clean. Let cool before slicing.
Serve with a dollop of whipped cream for a light, fluffy finish.
FAQs:
Can I use bottled orange juice? Fresh is ideal, but bottled will work.
23. Pecan Cinnamon Coffee Cake
Want a morning treat that stays warm and crispy? This pecan cinnamon coffee cake brings both. Crunchy pecans meet warm cinnamon in every bite. Here is why it fits a cozy morning: it pairs with your coffee, stays moist, and uses gluten-free flour for more tables.
Complete recipe details
– Servings: 10
– Prep time: 20 minutes
– Bake time: 40 minutes
– Total time: about 1 hour
– Calories: 250 per serving
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup chopped pecans
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1) Preheat to 350°F (175°C). Grease an 8-inch square pan.
2) Stir together flour, baking powder, cinnamon, and salt.
3) Beat butter and sugar until fluffy. Add eggs one by one, then vanilla.
4) Add dry ingredients in parts. Stir until just combined.
5) Fold in pecans. Spread batter in the pan.
6) Bake 40 minutes, or until the top is golden and the center set. Let cool before slicing.
Tips: Top with extra pecans for extra crunch. If you prefer, swap pecans for walnuts.
24. Maple Cinnamon Coffee Cake
Craving a cozy breakfast that stays gluten-free? This Maple Cinnamon Coffee Cake is for you. The maple sweetness blends with cinnamon for a warm, comforting bite. It comes together quickly and serves about ten people. A light maple drizzle on top makes it shine.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 3/4 cup pure maple syrup
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In another bowl, beat the butter and maple syrup until smooth. Add eggs one at a time, then vanilla.
4. Stir the dry ingredients into the wet mix until just combined.
5. Pour the batter into the pan and smooth the top.
6. Bake for about 40 minutes, or until a toothpick comes out clean. Let the cake cool before slicing.
7. Drizzle with extra maple syrup before serving for added sweetness.
Tips and notes:
– This gluten-free coffee cake stays moist when kept in an airtight container.
– If you like a stronger maple punch, add a tablespoon of syrup to the batter.
– For texture, you can swirl in a light cinnamon sugar mixture before baking.
With this recipe you get a comforting morning treat that fits gluten-free diets and still tastes like a fall morning. Enjoy it plain or with a cup of coffee.
25. Nutella Cinnamon Coffee Cake
Craving a warm start to your day? This Nutella cinnamon coffee cake blends rich hazelnut spread with cozy cinnamon. Nutella swirls through a soft, tender crumb, giving you a hint of chocolate in every bite. It feels like a treat, yet it’s simple enough to bake on a regular morning. You’ll love the aroma as it bakes and the way it pairs with a big mug of coffee.
Here is why it fits busy mornings. It bakes in about 35 minutes and serves eight. The batter comes together quickly, and the Nutella swirl adds flavor without extra steps. It travels well for weekend gatherings or a special breakfast at home.
Recipe Details
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 310
Ingredients
– 1 ½ cups gluten-free all-purpose flour
– ½ cup granulated sugar
– ½ cup Nutella
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ½ tsp salt
Instructions
1. Preheat to 350°F (175°C). Grease an 8-inch square baking dish.
2. Whisk flour, baking powder, cinnamon, and salt in a bowl.
3. In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla; mix well.
4. Stir in dry ingredients just until combined. Swirl in Nutella gently.
5. Bake 35 minutes or until a toothpick comes out clean. Cool slightly before slicing. Serve warm for a gooey treat.
FAQs: Can I use almond butter or peanut butter? Yes, both work well as a swap.
26. Chocolate Espresso Cinnamon Coffee Cake
Love chocolate and coffee? This Chocolate Espresso Cinnamon Coffee Cake blends both in a soft, cocoa crumb. The espresso adds a gentle kick and the cinnamon warms every bite. It makes a cozy morning treat or a quiet afternoon pick-me-up. Here is the complete recipe you can bake at home with ease.
Servings: 10
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 280
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 3/4 cup granulated sugar
– 1/2 cup cocoa powder
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp espresso powder
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1) Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2) In a bowl, whisk flour, cocoa powder, baking powder, cinnamon, and salt.
3) In another bowl, beat butter and sugar until fluffy. Add eggs, espresso powder, and vanilla; mix well.
4) Gradually add dry ingredients. Stir until just combined.
5) Pour into the pan. Bake 40 minutes or until a toothpick comes out clean. Let cool before serving.
Tip: a dollop of whipped cream heightens the chocolate espresso experience.
27. Cream Cheese Filled Cinnamon Coffee Cake
You want a cozy morning treat that is moist and full of flavor. This cream cheese filled cinnamon coffee cake fits the bill. The tang of cream cheese meets warm cinnamon in each bite. It stays soft and pairs perfectly with a hot cup of coffee.
Here is the complete recipe so you can make it today.
Complete Recipe
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1) Preheat oven to 350°F (175°C). Grease a bundt pan.
2) In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3) In another bowl, beat butter, sugar, and cream cheese until fluffy. Beat in eggs one at a time, then vanilla.
4) Stir dry ingredients into the wet mix until just combined.
5) Spoon half the batter into the pan. Drop in the cream cheese in spoonfuls or in a line, then cover with the remaining batter.
6) Bake 40 minutes, or until a toothpick tests clean. Let cool before slicing. Dust with powdered sugar.
28. S’mores Cinnamon Coffee Cake
You’re craving a cozy morning treat that tastes like campfire s’mores but still fits a simple breakfast.
This S’mores Cinnamon Coffee Cake blends warm cinnamon with melted chocolate, gooey marshmallows, and crunchy graham crackers, filling your kitchen with a campfire aroma.
It uses gluten-free all-purpose flour so friends with gluten sensitivities can join in.
Here is the practical, step-by-step recipe you can make this weekend.
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup mini marshmallows
– 1/2 cup chocolate chips
– 1/2 cup graham cracker crumbs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground Cinnamon
– 1/2 tsp salt
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking dish.
2. In a bowl, whisk together flour, graham cracker crumbs, baking powder, cinnamon, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. Stir the dry ingredients into the wet until just combined. Fold in marshmallows and chocolate chips.
5. Spread into the dish. Bake 40 minutes, or until a toothpick comes out clean. Let cool before slicing.
Optional topping: extra marshmallows and a drizzle of chocolate sauce if you like a sweeter finish.
Indulge in the cozy morning vibe with S’mores Cinnamon Coffee Cake! This delightful treat brings together the warmth of cinnamon and the nostalgia of campfire s’mores, all while being gluten-free. Perfect for gathering around the breakfast table!
29. Tropical Fruit Cinnamon Coffee Cake
Want a breakfast cake that tastes like a sunny escape? This Tropical Fruit Cinnamon Coffee Cake brings bright flavors to your morning. Mango, pineapple, and coconut lift every bite. The gluten-free flour keeps it friendly for different diets, while the cinnamon adds warmth.
Here’s why this cake works
Bright fruit keeps the center moist. The cinnamon finish makes each slice feel cozy.
Complete recipe
Ingredients
– 1 ½ cups gluten-free all-purpose flour
– ½ cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup diced tropical fruits
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– ½ tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. Stir dry ingredients into the wet mix just until blended. Fold in the diced tropical fruits.
5. Pour the batter into the pan. Bake about 40 minutes, or until a toothpick comes out clean. Let cool before slicing.
Serve with a tropical fruit compote for extra flavor.
Notes: If you use frozen fruit, drain well before folding it into the batter.
30. Maple Pecan Cinnamon Coffee Cake
Want a cozy morning treat that doubles as breakfast? This Maple Pecan Cinnamon Coffee Cake fits the bill. It blends warm cinnamon with maple sweetness and pecans for a moist, tender cake. Bake it for brunch or a lazy weekend morning; next steps are listed in the recipe below.
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 280 per serving
Ingredients
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup maple syrup
– 1/2 cup unsalted butter, softened
– 1 cup chopped pecans
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, beat butter with sugar and maple syrup until creamy. Add eggs and vanilla; mix well.
4. Add the dry ingredients to the wet in two additions. Stir until just combined, then fold in pecans.
5. Pour batter into the pan and bake for 40 minutes, or until a toothpick comes out clean.
6. Let the cake cool, then drizzle with maple syrup just before serving.
Notes
– If you prefer another nut, walnuts work well.
Conclusion
With these 30 cozy cinnamon coffee cake recipes, your mornings are sure to be filled with warmth and flavor. From classic to creative, these gluten-free recipes cater to every taste and preference.
Each cake is a delightful treat that transforms ordinary mornings into special occasions, making it easier to savor the simple pleasures of life. So, grab your apron and bake your way to cozy mornings!
Frequently Asked Questions
What Makes Cinnamon Coffee Cake a Perfect Breakfast Choice?
Cinnamon coffee cake is the ultimate breakfast choice because it combines the warm, comforting flavors of cinnamon with a moist, tender crumb. It’s easy to bake and can be enjoyed fresh from the oven or as leftovers. Plus, with various gluten-free options available, everyone can indulge in this cozy morning treat! Pair it with your favorite coffee or tea for a delightful start to your day.
Are There Gluten-Free Options for Cinnamon Coffee Cake Recipes?
Absolutely! The article features a variety of gluten-free cinnamon coffee cake recipes that cater to diverse tastes. From classic flavors to creative combinations like Chocolate Chip Cinnamon Coffee Cake and Vegan Gluten-Free Cinnamon Coffee Cake, there’s something for everyone. These recipes ensure that those with gluten sensitivities can still enjoy a delicious and comforting breakfast.
Can I Use Different Fruits in My Cinnamon Coffee Cake?
Definitely! The beauty of cinnamon coffee cake is its versatility. You can use fruits like apples, blueberries, or even tropical fruits to create your own unique spin on traditional recipes. Each fruit adds its own flavor profile and texture, making your cinnamon desserts even more delightful. Experiment with different fruits to find your perfect cozy morning bake!
How Do I Store Leftover Cinnamon Coffee Cake?
Storing leftover cinnamon coffee cake is simple! Allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for a couple of days or refrigerated for up to a week. If you want to keep it longer, you can freeze slices for up to three months. Just remember to reheat it gently in the oven or microwave for that fresh-baked taste when you’re ready to enjoy it again!
What Are Some Easy Baking Ideas for Cinnamon Coffee Cake?
If you’re looking for easy baking ideas, the cinnamon coffee cake recipes in the article are perfect! Many of them require simple ingredients and minimal prep time, making them great for both beginner and experienced bakers. Try recipes like the Banana Cinnamon Coffee Cake or Maple Pecan Cinnamon Coffee Cake for a delicious and effortless way to create cozy morning treats. Just follow the steps, and you’ll have a delightful cake in no time!
Related Topics
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easy recipes
fall treats
vegan desserts
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