27 Banana Cake Recipes That Are Pure Comfort Baking

This season has me craving the warm, cozy scent of banana cake. Why I made this post is simple: I want to help you bake comfort for busy weeks and for slower nights when you need a small hug in a slice. With 27 banana cake recipes that are pure comfort baking, you can chase away the blues with a slice that’s moist, fragrant, and full of banana sweetness.

Who it’s for matters here. If you love desserts that feel familiar and forgiving, this one is for you. Home bakers who want reliable results, busy parents, roommates, students, and anyone who likes a big, cozy slice will find a match in this collection.

What you’ll get includes a range of twists: a classic banana cake, one-bowl versions, dairy-free options, gluten-free choices, sheet-pan and mini-cake ideas. I also include tips for choosing ripe bananas, keeping the crumb tender, and finishing touches like cream cheese frosting, caramel drizzle, or cinnamon streusel.

Here is how to use this guide. Pick a style that fits your pantry, preheat the oven to 350F, mash bananas until smooth, whisk dry ingredients, then fold wet into dry. Bake until a toothpick comes out clean and the scent fills your kitchen.

Here’s a quick reality check. Banana sweetness depends on the bananas you use and some ovens run hot or cool. Start checking around 25-30 minutes for mini cakes and 35-45 minutes for standard loaves or sheet cakes. If you bake with less sugar or dairy-free milk, the texture can change a bit, but you can still get a moist, comforting result.

Take a moment to browse the list and pick a recipe for this weekend. Try one, then another, and tell me which twist you love most. You’ll walk away with reliable ideas for comfort baking that fit real kitchens, real schedules, and real cravings.

1. Classic Gluten-Free Banana Cake

Need a cozy gluten-free banana cake that stays moist and rich in flavor? You’ve found it. This simple bake uses almond flour for a soft crumb and keeps sweetness gentle. It’s ideal for birthdays or a quick everyday treat. Ripe bananas bring natural sweetness and moisture. You can add chopped nuts for texture or a dollop of whipped cream for a light finish. Let’s bake together and enjoy a true comfort cake.

Recipe Overview:

Servings: 8

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Calories: 200 per slice

Nutrition Information:

Calories: 200

Fat: 8g

Carbohydrates: 30g

Protein: 3g

Sugar: 10g

Ingredients:

– 3 ripe bananas, mashed

– 1 1/2 cups almond flour

– 1/2 cup coconut sugar

– 3 eggs

– 1 tsp baking soda

– 1 tsp vanilla extract

– 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, mix mashed bananas, eggs, and vanilla.

3. In a separate bowl, whisk almond flour, coconut sugar, baking soda, and salt.

4. Pour wet into dry and stir until just combined.

5. Bake 30–35 minutes, until a toothpick comes out clean.

6. Cool completely before slicing.

Tips:

– For extra texture, fold in chopped nuts.

– Serve with a scoop of vanilla ice cream or a light dusting of powdered sugar.

2. Banana Chocolate Chip Cake

Craving a chocolate treat that still feels bright? This banana chocolate chip cake blends ripe bananas with melting chips in every bite. It’s easy to make, even for beginners. The result is a fluffy, comforting cake you can share at gatherings or enjoy at home.

Here is why this cake works: simple ingredients, steady bake time, and a flavor that kids and adults love. Serve it warm with ice cream, or cool with coffee for a quick afternoon dessert.

Recipe Overview:

– Servings: 10

– Prep Time: 15 mins

– Cook Time: 45 mins

– Total Time: 60 mins

– Calories: 250 per slice

Next steps: Let’s break it down so you can bake it with confidence.

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour blend

– ½ cup chocolate chips

– ½ cup coconut sugar

– 2 eggs

– 1 tsp baking powder

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.

2. In a bowl, mix mashed bananas, eggs, and vanilla.

3. In another bowl, whisk flour, coconut sugar, baking powder, and salt.

4. Combine wet and dry, then fold in the chocolate chips.

5. Pour into the pan and bake 40–45 minutes until a toothpick comes out clean.

6. Cool before slicing.

Tips:

– Use mini chocolate chips for even pockets of melt.

– Pair with a scoop of ice cream for extra creaminess.

– Store leftovers in an airtight container for up to 3 days in the fridge.

3. Lemon Banana Cake

Craving a lighter lemon twist on banana cake? This Lemon Banana Cake brings a bright lemon zing to every bite. The lemon juice and zest wake up the sweet banana base, making it a perfect pick for spring gatherings. You likely have most ingredients already. It’s easy to bake, and you can finish with a lemon glaze for extra brightness or a classic cream cheese frosting for a richer finish.

Here is the recipe you can make this week.

Recipe Overview:

Servings: 8

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Calories: 220 per slice

Ingredients:

– 3 ripe bananas, mashed

– 1 cup gluten-free flour

– ¼ cup lemon juice

– 1 tsp lemon zest

– ½ cup honey or maple syrup

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a bowl, mix mashed bananas, honey (or syrup), eggs, lemon juice, and lemon zest.

3. In another bowl, whisk gluten-free flour, baking powder, and salt.

4. Combine the wet and dry ingredients and pour the batter into the pan.

5. Bake for 25–30 minutes, until a toothpick comes out clean.

6. Let the cake cool, then glaze with lemon glaze or spread on cream cheese frosting.

Tips:

– Stir in poppy seeds for extra texture.

– A dollop of whipped cream on top adds a creamy finish.

Brighten your baking with a Lemon Banana Cake! The perfect blend of zesty lemon and sweet banana creates a flavor that sings springtime – and it’s so easy to whip up!

4. Banana Nut Cake

If you crave a cake with a good crunch and cozy banana flavor, this banana nut cake fits the bill. It stays moist inside, with a warm nutty bite from walnuts or pecans. It works for breakfast, a quick snack, or a simple dessert, so you can turn to it anytime.

Recipe Overview:

Servings: 9

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Calories: 230 per slice

Nutrition Information:

Calories: 230

Fat: 10g

Carbohydrates: 32g

Protein: 5g

Sugar: 11g

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free all-purpose flour

– ½ cup chopped walnuts or pecans

– ½ cup brown sugar

– 2 eggs

– 1 tsp baking soda

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan.

2. In a bowl, mix mashed bananas, eggs, and vanilla.

3. In another bowl, whisk together flour, brown sugar, baking soda, and salt.

4. Stir wet ingredients into dry, then fold in the nuts.

5. Pour batter into the pan and bake 40-45 minutes until a toothpick comes out clean.

6. Cool in the pan 10 minutes, then slice to serve.

Tips:

– Toast the nuts first for extra aroma and crunch.

– A light spread of cream cheese frosting makes this a richer treat.

5. Banana Caramel Cake

Craving a dessert that feels like a warm hug? This Banana Caramel Cake will hit the spot. You’ll savor a moist banana loaf crowned with gooey caramel and creamy frosting. It’s a crowd-pleaser for celebrations or simple weekends at home.

Recipe Overview:

– Servings: 10

– Prep Time: 25 mins

– Cook Time: 35 mins

– Total Time: 60 mins

– Calories: 300 per slice

Nutrition Information:

– Calories: 300

– Fat: 14g

– Carbohydrates: 42g

– Protein: 5g

– Sugar: 18g

Ingredients:

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free flour mix

– 3/4 cup caramel sauce, plus extra for drizzling

– 1/2 cup granulated sugar

– 3 eggs

– 1 tsp baking soda

– 1 tsp vanilla extract

– Pinch of salt

– For frosting:

– 1/2 cup unsalted butter, softened

– 2 cups powdered sugar

– 3-4 tbsp caramel sauce

– 1-2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch round pans and line with parchment.

2. In a bowl, mix mashed bananas, sugar, eggs, and vanilla.

3. In another bowl, whisk flour, baking soda, and salt.

4. Stir wet into dry; divide batter between pans.

5. Bake 30-35 minutes; cool completely.

6. Frosting: beat butter until smooth; add sugar gradually; beat in caramel and milk until light.

7. Layer cakes with caramel between, then spread frosting over top and sides.

8. Optional: drizzle extra caramel for shine.

6. Coconut Banana Cake

Craving a cake that feels like a mini vacation but is easy to bake? You can make this Coconut Banana Cake. Bananas keep it moist while coconut adds a warm aroma and gentle sweetness. You’ll love the soft crumb and bright flavor that doesn’t weigh you down. It’s perfect for summer gatherings or a quick weeknight treat.

Recipe Overview:

Servings: 8

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Calories: 240 per slice

Nutrition Information:

Calories: 240

Fat: 10g

Carbohydrates: 34g

Protein: 3g

Sugar: 12g

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups coconut flour

– ½ cup sugar

– 2 eggs

– ½ cup coconut milk

– 1 tsp baking powder

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a bowl, whisk together mashed bananas, coconut milk, eggs, and vanilla.

3. In another bowl, mix coconut flour, sugar, baking powder, and salt.

4. Combine both mixtures and pour into the prepared pan.

5. Bake for 30-35 minutes until a toothpick tests clean.

6. Cool and frost with coconut cream.

Tips:

– Use unsweetened coconut to control sweetness.

– Garnish with toasted coconut flakes for extra texture.

7. Spiced Banana Cake

Want a cozy treat for cool days? Spiced Banana Cake brings warm fall spices. Cinnamon, nutmeg, and cloves scent the air as it bakes. Serve it warm with ice cream or caramel for a comforting finish.

Recipe Overview:

– Servings: 10

– Prep Time: 15 mins

– Cook Time: 40 mins

– Total Time: 55 mins

– Calories: 240 per slice

Nutrition Information:

– Calories: 240

– Fat: 8g

– Carbohydrates: 36g

– Protein: 4g

– Sugar: 10g

Ingredients:

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free flour mix

– 1/2 cup brown sugar

– 2 eggs

– 1 tsp baking soda

– 1 tsp cinnamon

– 1/2 tsp nutmeg

– 1/2 tsp cloves

– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mash bananas with eggs and brown sugar.

3. In another bowl, whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt; add to wet mix.

4. Pour into the pan and bake 40–45 minutes until a toothpick comes out clean.

5. Let cool before slicing.

Tips:

– Pair with cream cheese frosting for extra richness.

– Stir in chopped nuts for a little crunch.

Variations:

– Add 1/2 cup chopped walnuts or pecans for texture.

– Use half almond flour for a nuttier crumb and gluten-free option.

8. Chocolate Banana Cake

Craving a dessert that pairs chocolate with banana? You found it. This Chocolate Banana Cake nails it. Each bite is rich, fudgy, and sweet from ripe fruit. The batter is quick to mix, and the cake stays moist with a glossy crust. It’s gluten-free, so you can share it with friends who avoid gluten.

Recipe Overview:

Servings: 10

Prep Time: 20 mins

Bake Time: 35 mins

Total Time: 55 mins

Calories: 270 per slice

Nutrition Information:

Calories: 270

Fat: 12g

Carbohydrates: 36g

Protein: 5g

Sugar: 15g

Ingredients:

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free cocoa powder

– 1/2 cup sugar

– 3 eggs

– 1 tsp baking powder

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, whisk mashed bananas, sugar, eggs, and vanilla until smooth.

3. In another bowl, whisk cocoa powder, baking powder, and salt.

4. Stir both bowls together until just combined; pour into the pan.

5. Bake 30-35 minutes, until a toothpick comes out with a few moist crumbs.

6. Let cool, then frost with chocolate ganache or enjoy as is.

Tips:

– For a deeper chocolate note, fold in a handful of dark chocolate chips.

– Serve with a dollop of whipped cream for extra comfort.

9. Peanut Butter Banana Cake

Peanut butter lovers, this cake is your new go-to treat. Light bananas meet rich peanut butter in a moist, tasty cake. The combo feels cozy and familiar, like a warm hug in dessert form. You can frost it with peanut butter frosting or enjoy it plain for pure flavor.

Here is why it works: ripe bananas add softness and sweetness, peanut butter brings a nutty depth, and gluten-free flour keeps it gentle on the stomach while still tasting great.

Recipe Overview:

Servings: 8

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Calories: 250 per slice

Nutrition Information:

Calories: 250

Fat: 10g

Carbohydrates: 36g

Protein: 6g

Sugar: 12g

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour blend

– ½ cup peanut butter

– ½ cup sugar

– 2 eggs

– 1 tsp baking soda

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix mashed bananas, peanut butter, sugar, and eggs until smooth.

3. In a separate bowl, whisk gluten-free flour, baking soda, and salt.

4. Pour the dry mix into the wet mix and stir just until blended.

5. Bake for 40–45 minutes, or until a toothpick comes out clean.

6. Cool in the pan, then slice to serve.

Tips:

– Drizzle with a touch of honey for extra sweetness.

– Sprinkle crushed peanuts on top for extra crunch.

10. Maple Banana Cake

You want a cake that feels warm and comforting yet easy to bake. This Maple Banana Cake uses a gluten-free flour mix and maple syrup for depth and ripe bananas for natural sweetness. It works for a quiet dinner at home or a celebratory dessert. Grab a cup of coffee and enjoy the aroma as it bakes.

Recipe Overview:

Servings: 10

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Calories: 230 per slice

Nutrition Information:

Calories: 230

Fat: 8g

Carbohydrates: 34g

Protein: 4g

Sugar: 12g

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour mix

– ¾ cup maple syrup

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, combine mashed bananas, eggs, and maple syrup.

3. In another bowl, mix gluten-free flour, baking powder, and salt.

4. Combine both and pour into the prepared cake pan.

5. Bake for 35-40 minutes until a toothpick comes out clean.

6. Cool and frost with maple buttercream if desired.

Tips:

– Drizzle extra maple syrup over the cake for added sweetness.

– Add chopped nuts for extra crunch.

11. Banana Cream Cake

Craving a dessert that feels special but is easy to pull off? Banana Cream Cake gives you soft banana layers, whipped cream between the layers, and a gentle sweetness that fits everyday treats and party moments. It’s a crowd-pleaser you can bake with confidence. You’ll love how simple it is to slice and share.

Recipe Details:

Servings: 12

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 60 mins

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour mixture

– 1 cup whipped cream

– ½ cup sugar

– 3 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1) Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment.

2) In one bowl, whisk mashed bananas, sugar, and eggs until smooth.

3) In another bowl, mix gluten-free flour, baking powder, and salt.

4) Stir the dry ingredients into the wet ingredients until just combined.

5) Divide the batter between the two pans. Bake 28–32 minutes, until a toothpick comes out clean. Let the cakes cool completely.

6) To assemble, spread whipped cream on one layer, top with the second layer, and finish with more whipped cream. Add banana slices for a pretty top.

Tips:

– Chill the cake before serving for cleaner slices.

– For extra flavor, whisk a touch of vanilla into the whipped cream.

12. Banana Upside Down Cake

You want a dessert that feels cozy and a little fancy. Here is why this Banana Upside Down Cake shines. Caramelized bananas on top meet a light, moist cake below. Next steps: flip it onto a plate to reveal the glossy crown. It works well for brunch, potlucks, or a simple weekend treat. If you want a gluten-free option, this recipe fits perfectly.

Recipe Overview:

Servings: 10

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Calories: 260 per slice

Ingredients:

– 3 ripe bananas, sliced

– 1 ½ cups gluten-free flour

– ½ cup brown sugar

– 3 eggs

– 1 tsp baking soda

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. Arrange the sliced bananas on the bottom of the pan and sprinkle with brown sugar.

3. In a bowl, whisk together the brown sugar, eggs, and gluten-free flour until smooth.

4. Pour the batter over the bananas and bake for 30–35 minutes, until a toothpick comes out clean.

5. Let the cake cool for about 10 minutes, then flip it onto a plate to reveal the caramelized top.

Tips:

– Serve warm with a scoop of vanilla ice cream.

– Add chopped walnuts for extra crunch.

13. Blueberry Banana Cake

Want a dessert that lifts the mood at a summer table? This blueberry banana cake blends ripe bananas with juicy blueberries for a bright, moist crumb. Each bite pairs sweet fruit flavor with a gentle tang from the berries. It’s gluten-free friendly, so more friends can enjoy. The cake stores well and tastes great with a light glaze or a dusting of sugar.

Recipe Overview:

Servings: 10

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Calories: 230 per slice

Nutrition Information:

Calories: 230

Fat: 8g

Carbohydrates: 34g

Protein: 4g

Sugar: 12g

Ingredients:

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free flour mix

– 1 cup blueberries

– 1/2 cup sugar

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, whisk mashed bananas, sugar, and eggs until smooth.

3. In another bowl, mix flour, baking powder, and salt.

4. Stir dry into wet; fold in blueberries.

5. Pour into prepared pan and bake 35-40 minutes until a toothpick comes out clean.

6. Let cool before slicing.

Tips:

– Use fresh blueberries for best flavor.

– Serve with whipped cream or yogurt for extra creaminess.

14. Strawberry Banana Cake

Strawberry banana cake brings bright fruit flavor to a simple, comforting treat. The mix of ripe bananas with juicy strawberries makes a light, tender crumb. It feels like spring in every bite and fits birthdays, picnics, or a quick sweet finish. You can bake it with ease and share a smile with friends.

Recipe Overview:

– Servings: 10

– Prep Time: 15 mins

– Cook Time: 35 mins

– Total Time: 50 mins

– Calories: 220 per slice

Nutrition Information:

– Calories: 220

– Fat: 6g

– Carbohydrates: 34g

– Protein: 4g

– Sugar: 10g

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour mix

– 1 cup strawberries, chopped

– ½ cup sugar

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, mix mashed bananas, sugar, and eggs.

3. In another bowl, whisk gluten-free flour, baking powder, and salt.

4. Combine both mixtures and fold in the strawberries.

5. Pour into the pan and bake 35–40 minutes.

6. Let cool before slicing and serving.

Tips:

– Use fresh strawberries for the best flavor.

– Serve with extra strawberries on the side for a colorful finish.

15. Ginger Banana Cake

Craving a cozy bake with a bright kick? Ginger banana cake fits the bill for you. The warm spice from ginger meets ripe banana sweetness for a soft, comforting slice. Bake this for a quiet night at home or for a small party, and pair it with tea. If you want extra zing, top with a light ginger cream frosting. Next steps are simple.

Recipe Overview:

Servings: 10

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Calories: 240 per slice

Nutrition Information:

Calories: 240

Fat: 8g

Carbohydrates: 36g

Protein: 4g

Sugar: 10g

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour mix

– ½ cup sugar

– 2 eggs

– 1 tsp baking soda

– 1 tsp ginger powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix bananas, sugar, eggs, and ginger powder.

3. In another bowl, combine gluten-free flour, baking soda, and salt.

4. Combine both mixtures until just blended.

5. Pour into the loaf pan and bake for 40-45 minutes, until a toothpick comes out clean.

6. Let the cake cool for about 10 minutes, then slice.

Tips:

– Serve warm with a dollop of whipped cream or yogurt to balance the spice.

– Add a few crystallized ginger pieces for extra texture and bite.

16. Tropical Banana Cake

Want a bright cake that tastes like a sunny vacation? This Tropical Banana Cake blends ripe bananas with pineapple and coconut for a fresh island vibe. The batter stays light with gluten-free flour blend and a touch of baking powder. Bake it in a round pan, then top with coconut cream for a soft, creamy finish.

Recipe Overview:

Servings: 10

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 60 mins

Calories: 240 per slice

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour blend

– ½ cup crushed pineapple, drained

– ½ cup sugar

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, combine mashed bananas, crushed pineapple, sugar, and eggs.

3. In another bowl, mix gluten-free flour blend, baking powder, and salt.

4. Combine both mixtures and pour into the prepared pan.

5. Bake for 35-40 minutes.

6. Let the cake cool, then frost with coconut cream before serving.

Tips:

– Add chopped nuts for extra texture.

– Pair with fresh fruit for a colorful presentation.

17. Banana Pudding Cake

Need a dessert that feels cozy and special? Banana pudding cake gives you soft cake with creamy banana filling. It pairs ripe fruit with a light sponge and vanilla. Top it with whipped cream and banana slices for a simple wow.

Recipe Overview:

Servings: 12

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 60 mins

Calories: 320 per slice

Nutrition Information:

Calories: 320

Fat: 15g

Carbohydrates: 40g

Protein: 6g

Sugar: 20g

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour mixture

– 1 cup vanilla pudding mix

– ½ cup sugar

– 3 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.

2. In a bowl, mix mashed bananas, sugar, and eggs until smooth.

3. In another bowl, whisk gluten-free flour, baking powder, vanilla pudding mix, and salt.

4. Stir the wet and dry mixtures together just until blended.

5. Divide the batter between the pans and bake 30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.

6. Layer the cakes with whipped cream and sliced bananas for the final assemble.

Tips:

– Chill the cake before serving for a cooler, sliceable treat.

– Use homemade pudding for a creamier taste.

18. Orange Banana Cake

Craving a banana cake with a bright citrus twist? This Orange Banana Cake gives you a fresh, tangy bite that still feels cozy. The orange zest and juice lift the banana sweetness and keep the crumb moist. It’s perfect for brunch, tea time, or a sunny summer treat. If you bake gluten-free, this version uses a reliable gluten-free flour blend that many bakers trust. You’ll love how easy it is to decorate too, whether you go with a simple glaze or a creamy frosting. Here is why this cake works and how to make it shine.

Recipe Overview:

– Servings: 10

– Prep Time: 15 mins

– Cook Time: 35 mins

– Total Time: 50 mins

– Calories: 230 per slice

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour blend

– ½ cup orange juice

– 2 tbsp orange zest

– ½ cup sugar

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, whisk mashed bananas, orange juice, orange zest, sugar, and eggs until smooth.

3. In a second bowl, stir together gluten-free flour, baking powder, and salt.

4. Fold the wet mixture into the dry ingredients until just combined.

5. Pour into the pan and bake 35–40 minutes, until a toothpick comes out clean.

6. Let cool, then frost with a light orange glaze or serve plain.

Tips:

– Use fresh orange juice for the brightest citrus notes.

– Add orange slices on top for a pretty, edible garnish.

– If you like extra zing, a small splash of vanilla pairs well with the orange.

Brighten your baking with a citrus twist! An Orange Banana Cake not only delights your taste buds but also keeps the crumb moist and inviting. Perfect for any occasion, gluten-free never tasted so good!

19. Nutella Banana Cake

Craving a chocolate hug in cake form? This Nutella Banana Cake blends creamy Nutella with ripe banana for a moist, fudgy bite. The batter comes together quickly, and your kitchen fills with a warm chocolate aroma. You can serve it warm with vanilla ice cream or cooled with coffee—both taste great.

Recipe Overview:

Servings: 10

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Calories: 290 per slice

Ingredients:

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free flour blend

– 3/4 cup Nutella

– 1/2 cup sugar

– 3 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, whisk mashed bananas, Nutella, sugar, and eggs until smooth.

3. In another bowl, mix gluten-free flour, baking powder, and salt.

4. Stir the dry ingredients into the wet mixture until just blended.

5. Pour into the pan and bake 30–35 minutes, until a toothpick comes out clean.

6. Let the cake cool before slicing and serving.

Tips:

– Top with a glossy chocolate ganache for extra richness.

– A dollop of whipped cream makes each slice feel indulgent.

20. Zucchini Banana Cake

Want a dessert that helps you use up extra zucchini? This Zucchini Banana Cake blends fresh squash with ripe fruit for a moist, tender crumb. The zucchini keeps the cake soft and light, while bananas add sweetness you can taste. You can bake it as a loaf for easy sharing or top it with cream cheese frosting for a richer treat. It also fits gluten-free needs if you swap in a flour blend you trust.

Recipe Overview

Servings: 10

Prep Time: 20 mins

Bake Time: 40-45 mins

Total Time: 60 mins

Calories: 240 per slice

Ingredients

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free flour blend

– 1 cup shredded zucchini

– 1/2 cup sugar

– 3 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions

1) Preheat your oven to 350°F (175°C) and grease a loaf pan.

2) In a bowl, mix mashed bananas, shredded zucchini, sugar, and eggs.

3) In another bowl, whisk gluten-free flour, baking powder, and salt.

4) Fold the dry ingredients into the banana mixture until just combined.

5) Pour the batter into the loaf pan and bake 40-45 minutes, until a toothpick comes out clean.

6) Let the loaf cool before you slice.

Tips

– Grate the zucchini finely for the best texture.

– Stir in a handful of chocolate chips for a fun surprise.

21. Almond Flour Banana Cake

Are you looking for a banana cake that fits gluten-free and lower-carb needs without losing flavor? This almond flour banana cake keeps the comfort you crave and adds a lighter, airy crumb. Almond flour gives a soft texture, while ripe bananas bring natural sweetness. The cake also supplies protein and healthy fats, so it can double as a quick breakfast or a satisfying dessert.

Here is why this version works for you. It stays moist, stays simple, and stays true to the banana cake you love. You can bake it in under an hour and share it with family or friends who follow special diets. Ready to bake? Let’s break it down step by step.

Recipe Overview:

Servings: 8

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Calories: 210 per slice

Nutrition Information:

Calories: 210

Fat: 10g

Carbohydrates: 25g

Protein: 6g

Sugar: 8g

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups almond flour

– ½ cup coconut sugar

– 3 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a bowl, mix mashed bananas, eggs, and coconut sugar.

3. In another bowl, combine almond flour, baking powder, and salt.

4. Stir the two mixtures together until just combined.

5. Pour into the prepared pan and bake 30–35 minutes.

6. Let the cake cool fully before slicing.

Tips:

– Add a pinch of cinnamon for warmth.

– Serve with fresh fruit to brighten the plate.

22. Matcha Banana Cake

You want a cake that feels cozy but looks like a treat. This matcha banana cake blends soft banana sweetness with a gentle green tea taste. It’s easy to bake and bright enough to be the star at tea time.

The crumb stays moist and light, and the green tint adds a little drama to your dessert table. It pairs well with a quiet cup of tea or coffee. A simple finish keeps the focus on that unique combo of flavors.

Here is how to make it. Recipe Overview:

Servings: 10

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Calories: 240 per slice

Ingredients:

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free flour blend

– 1/4 cup matcha powder

– 1/2 cup sugar

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, mix mashed bananas, sugar, and eggs until smooth.

3. In another bowl, whisk together gluten-free flour, matcha powder, baking powder, and salt.

4. Combine the wet and dry mixtures just until evenly mixed.

5. Pour the batter into the pan and bake 35–40 minutes, until a toothpick comes out clean.

6. Let the cake cool completely, then dust with powdered sugar or drizzle a light glaze if you like.

Tips:

– Add white chocolate chips for a sweet contrast.

– Choose a high-quality matcha to boost color and flavor.

23. Pumpkin Banana Cake

Craving a cozy fall bake that blends pumpkin with banana? You want something moist, lightly sweet, and easy to share. This pumpkin banana cake brings warm spice, ripe banana depth, and a comforting slice every time. It’s simple to bake, fits a busy day, and fills your kitchen with autumn aroma.

Here is why it works for weeknight and weekend treats.

Recipe Overview:

– Servings: 10

– Prep Time: 15 mins

– Cook Time: 40 mins

– Total Time: 55 mins

– Calories: 240 per slice

Nutrition Information:

– Calories: 240

– Fat: 8g

– Carbohydrates: 36g

– Protein: 4g

– Sugar: 10g

Ingredients:

– 3 ripe bananas, mashed

– 1 cup canned pumpkin

– 1 ½ cups gluten-free flour blend

– ½ cup sugar

– 2 eggs

– 1 tsp baking powder

– 1 tsp pumpkin spice

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix bananas, pumpkin, sugar, and eggs.

3. In another bowl, combine gluten-free flour, baking powder, pumpkin spice, and salt.

4. Mix both together and pour into the loaf pan.

5. Bake for 40-45 minutes until a toothpick tests clean.

6. Cool before slicing.

Tips:

– Use cream cheese frosting for a festive flair.

– Add chopped pecans for extra crunch.

When banana meets pumpkin, magic happens! This Pumpkin Banana Cake is your fall favorite – moist, spiced, and perfect for cozy evenings. Bake it today and fill your home with the aroma of autumn!

24. Cranberry Banana Cake

You want a cozy dessert that feels special but is easy to pull together. This Cranberry Banana Cake delivers both charm and comfort. Ripe bananas stay soft and sweet, while tart cranberries add color and a bright zing. It suits holiday gatherings or a simple weeknight treat alike. You can enjoy it plain or with a light glaze for a gentle sweetness. Next steps.

Recipe Overview:

– Servings: 10

– Prep Time: 20 mins

– Cook Time: 40 mins

– Total Time: 60 mins

– Calories: 230 per slice

Ingredients:

– 3 ripe bananas, mashed

– 1 ½ cups gluten-free flour blend

– 1 cup fresh or frozen cranberries

– ½ cup sugar

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, mix mashed bananas, sugar, and eggs until smooth.

3. In another bowl, whisk together gluten-free flour, baking powder, and salt.

4. Add the dry ingredients to the wet mix and fold in the cranberries gently.

5. Pour the batter into the pan and bake for 35–40 minutes.

6. Let the cake cool, then glaze lightly if you like or serve as is.

Tips:

– For a sweeter bite, use dried cranberries.

– A light whipped cream on the side adds a creamy touch.

– If you want extra moisture, whisk in 1–2 tablespoons oil or yogurt to the batter.

25. Raspberry Banana Cake

Craving a dessert that feels bright and comforting at the same time? This raspberry banana cake delivers. The tart raspberries cut the sweetness of the bananas in a soft, tender crumb. It’s friendly to gluten-free bakers thanks to a simple flour mix. The colors pop and the flavors brighten any table. You can serve it with whipped cream for a simple finish.

Recipe Overview:

Servings: 10

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Calories: 220 per slice

Ingredients:

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free flour mix

– 1 cup raspberries

– 1/2 cup sugar

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, mash the bananas with the sugar and eggs until smooth.

3. In another bowl, mix the gluten-free flour, baking powder, and salt.

4. Stir the dry mix into the banana blend. Fold in the raspberries gently.

5. Pour into the pan. Bake 35 to 40 minutes until a toothpick comes out clean.

6. Let the cake cool. Top with whipped cream or extra raspberries if you like.

Tips:

– Use fresh raspberries for the best flavor and color.

– A light dusting of powdered sugar adds a pretty finish.

26. Cherry Banana Cake

Need a dessert that is simple and gluten-free, yet deeply comforting? This Cherry Banana Cake delivers for you. Ripe bananas keep the crumb moist while cherries add a bright, sunny bite. It looks warm on the table and tastes like home. You can bake it in a snap and share with family.

Recipe Overview

– Servings: 10

– Prep Time: 20 mins

– Cook Time: 40 mins

– Total Time: 60 mins

– Calories: 240 per slice

Ingredients

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free flour blend

– 1 cup cherries, pitted and chopped

– 1/2 cup sugar

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In one bowl, mix mashed bananas, sugar, and eggs.

3. In another bowl, whisk flour, baking powder, and salt.

4. Stir dry ingredients into wet, then fold in the cherries.

5. Bake 35-40 minutes until a toothpick comes out clean.

6. Cool, then glaze with cherry glaze or serve with whipped cream.

Tips

– Use fresh cherries for best flavor.

– Add a sprinkle of coconut for a tropical twist.

A slice of Cherry Banana Cake is more than just dessert; it’s a hug for your taste buds! With its moist banana base and bright cherry bursts, it’s a gluten-free treat that feels like home.

27. Peaches and Cream Banana Cake

Want a dessert that feels sunny and comforting at the same time? This peaches and cream banana cake pairs ripe peaches with mellow bananas for a bright, light crumb. It stays moist and not too sweet, so it cheers up summer without weighing you down. Bake it for a weekend gathering, a tea with friends, or a simple indulgence after dinner.

Recipe Overview:

Servings: 10

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Calories: 230 per slice

Nutrition Information:

Calories: 230

Fat: 8g

Carbohydrates: 34g

Protein: 4g

Sugar: 10g

Ingredients:

– 3 ripe bananas, mashed

– 1 1/2 cups gluten-free flour blend

– 1 cup fresh peaches, diced

– 1/2 cup sugar

– 2 eggs

– 1 tsp baking powder

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, whisk mashed bananas with sugar and eggs until smooth.

3. In another bowl, whisk gluten-free flour, baking powder, and salt.

4. Stir the dry ingredients into the banana mixture until just combined.

5. Fold in the peaches gently. Pour into the prepared pan.

6. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.

7. Let the cake cool completely, then top with whipped cream if you like.

Tips:

– Use ripe peaches for the best flavor and aroma.

– Garnish with a few mint leaves to add a pop of color.

– Serve chilled or at room temperature for different textures.

Conclusion

Baking brings out the warmth and love of home, and these 27 banana cake recipes showcase just that! From classic flavors to unique combinations, each recipe offers a delightful way to enjoy bananas.

Whether you’re baking for an occasion or simply to indulge your sweet tooth, these gluten-free options ensure everyone can join in the fun. Embrace the joy of baking and share these comforting treats with friends and family!

Frequently Asked Questions

What are some easy banana cake recipes for beginners?

If you’re new to baking, you’ll love the easy banana cake recipes in this article! Simple options like the Banana Chocolate Chip Cake or Classic Gluten-Free Banana Cake are perfect for beginners. They require minimal ingredients and straightforward steps, making them a breeze to whip up. Plus, the delicious results will impress everyone!

How can I make gluten-free banana cake moist?

To ensure your gluten-free banana cake stays moist, use ingredients like almond flour or coconut flour instead of traditional flour. Incorporating ripe bananas and adding a bit of yogurt or applesauce can also help maintain that tender texture. Don’t forget to check the baking time, as gluten-free cakes can sometimes bake faster!

What variations of banana cake can I try?

There are so many delightful banana cake variations to explore! Whether you want a spiced banana cake for the fall or a tropical twist with Coconut Banana Cake, each recipe brings something unique. Mixing in chocolate, nuts, or even other fruits can elevate your banana cake experience—get creative and find your favorite combination!

Can I use overripe bananas for banana cake recipes?

Absolutely! Overripe bananas are actually the best choice for banana cake recipes. Their sweetness and soft texture enhance the flavor and moisture of the cake. Just remember to mash them well before adding them to your batter for a smooth consistency. So, don’t toss those brown bananas; they’re perfect for your next baking adventure!

What are some great banana dessert ideas besides cake?

If you’re in the mood for something different, consider exploring other banana dessert ideas. You can make moist banana bread, banana pudding, or even banana ice cream! Each of these treats allows you to enjoy the delightful flavor of bananas in a unique way. The possibilities are endless!