27 Peach Dump Cake Recipes You’ll Want All Summer Long

Summer peaches smell like sunshine and family gatherings. This season brings back memories of warm fruit on the table and easy, breezy desserts. I made this post to give you a simple way to enjoy that flavor without a big plan. You’ll find 27 peach dump cake recipes you can make all summer long. Each one uses everyday ingredients and comes together quickly.

If you love easy desserts, this is for you. If you cook for a busy week, this is for you. If you want a crowd pleasing bake, this is for you. These cakes fit real life, and they taste like a treat you would buy in a bakery but with less fuss.

What you’ll get from this collection is real value. You get options that fit summer moods. They are simple, forgiving, and comforting. You get tweaks like lemon zest or cinnamon to wake the peaches. You get step by step guides that keep you on track.

Each recipe uses pantry staples and fresh peaches. Most bake in a single pan. All of them are forgiving if you run short on time. They pair well with a scoop of vanilla ice cream. These desserts stay good for days in the fridge.

Start with the easiest version you like. Gather simple ingredients you already have. Follow the quick steps on the recipe card. Swap peaches for other stone fruit if you want. Taste and adjust sugar to suit sweetness.

Take a moment to scan the flavors and pick one. Make it this weekend and see how easy dessert can be. Share your favorites with friends and family. I would love to hear which version you tried. Summer dessert goals achieved.

1. Classic Peach Dump Cake

You want an easy, crowd pleasing dessert for hot summer days. The classic peach dump cake gives warm, comforting flavor with almost no work. It blends juicy peaches with a buttery crumb topping into a cozy treat. It shines at potlucks and stays simple enough for busy weeknights.

Ingredients

– 4 cups sliced fresh peaches (or 2 cans sliced peaches, drained)

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

– 1 tsp cinnamon (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a 9×13 inch baking dish, spread the peaches evenly. Sprinkle the cinnamon if you like.

3. Evenly sprinkle the dry cake mix over the peaches.

4. Pour the melted butter over the cake mix, covering all areas.

5. Bake for about 40 minutes until the top is golden and bubbly.

6. Let it cool for a few minutes before serving warm.

Tips

– Use fresh peaches when they are ripe for a bright flavor.

– Add a handful of chopped nuts or coconut flakes for extra texture.

– Serve warm with a scoop of vanilla ice cream.

2. Peach Cobbler Dump Cake

Summer calls for a dessert that feels cozy but doesn’t keep you in the kitchen. You want the peach cobbler taste without a long bake. This peach cobbler dump cake gives you warm peaches with a crisp, buttery top. It feeds a crowd, and you bake it in one dish.

Ingredients

– 6 cups sliced fresh peaches

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

– 1 cup brown sugar

– 1 tsp vanilla extract

– 1 tsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix sliced peaches with brown sugar, vanilla, and cinnamon.

3. Pour the peach mixture into a lightly greased 9×13 inch baking dish.

4. Sprinkle the dry cake mix evenly over peaches; do not mix.

5. Drizzle melted butter evenly over the top.

6. Bake about 45 minutes, until the top is golden brown and the peaches bubble.

7. Let cool slightly, then serve warm with whipped cream or ice cream.

3. Slow Cooker Peach Dump Cake

Summer heat is here. You want a dessert that won’t warm the kitchen or waste your evening. The slow cooker peach dump cake keeps the oven off and the peach sweetness filling the room. It cooks slowly to a soft, cozy cake with a juicy fruit bottom you can see through the gentle steam.

Ingredients

– 4 cups sliced or canned peaches (drained)

– 1 box vanilla cake mix

– 1 cup unsalted butter, melted

– 1 tsp nutmeg (optional)

Instructions

1. Grease the slow cooker with cooking spray.

2. Layer the peaches in the bottom of the pot.

3. Spread the dry cake mix evenly over the peaches.

4. Drizzle the melted butter across the top.

5. Cover and cook on high about 2 hours, until the top is golden and the fruit bubbles.

6. Serve warm and let the aroma invite everyone to the table.

Notes

– Do not open the lid during cooking; steam plus movement can slow things down.

– For extra texture, stir in a handful of oats or crushed nuts into the cake mix before the butter goes on.

– This dessert shines with a scoop of vanilla ice cream on hot days.

4. Peach Pineapple Dump Cake

Crave a peach dessert with a tropical twist? This Peach Pineapple Dump Cake brings in pineapple for bright, sunny flavor. Peaches stay juicy and pineapple adds zing, creating a light, bubbly treat. It’s perfect for summer parties and easy to pull together.

Complete recipe details

Ingredients

– 4 cups sliced peaches (fresh or drained canned)

– 2 cups crushed pineapple, drained

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

– 1/2 cup shredded coconut, optional

Steps

1. Preheat oven to 350°F (175°C).

2. In a 9×13 baking dish, layer peaches and crushed pineapple.

3. Sprinkle the yellow cake mix over the fruit.

4. Drizzle melted butter across the top.

5. Bake about 35 minutes until the top is golden and the mix is bubbly.

6. Let cool a bit and serve with whipped cream or ice cream.

Tips

– Use fresh peaches when you can for a brighter flavor.

– A splash of rum adds a fun, boozy twist.

– Serve in individual cups for easy party presentation.

Summer is for sunny flavors! This Peach Pineapple Dump Cake is not just a dessert; it’s a tropical getaway on your plate, perfect for hot days and warm gatherings. Dive into the deliciousness!

5. Peach Blueberry Dump Cake

Summer desserts should be easy and tasty. You want a treat you can make fast. Peach Blueberry Dump Cake fits that need. It blends peaches and blueberries into one simple, sunny dessert.

Ingredients

– 2 cups sliced peaches

– 2 cups blueberries (fresh or frozen)

– 1 box white cake mix

– 1 cup unsalted butter, melted

– 1 tsp lemon juice

Steps

1. Preheat to 350°F (175°C).

2. In a bowl, mix peaches, blueberries, and lemon juice.

3. Pour into greased 9×13 inch baking dish.

4. Sprinkle dry cake mix evenly over fruit.

5. Drizzle melted butter over the top evenly.

6. Bake 40 minutes or until the top is golden brown and bubbly.

7. Let it cool slightly before serving.

6. Peach Almond Dump Cake

You want a peach dessert that is easy to make and big on flavor. This Peach Almond Dump Cake adds a bright almond note to ripe peaches. It feels cozy yet simple, like a treat you can bake after a long day. It works well for summer barbecues or family nights.

Complete recipe details

Ingredients

– 4 cups sliced peaches

– 1 box almond-flavored cake mix

– 1 cup unsalted butter, melted

– 1 cup sliced almonds

– 1 tsp almond extract

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish. Spread the peaches in an even layer.

3. Sprinkle the almond cake mix over the peaches.

4. Drizzle the melted butter evenly over the cake mix.

5. Top with sliced almonds.

6. Bake 35 minutes until the top is golden and the filling looks bubbly.

7. Let cool a few minutes, then serve warm or at room temperature.

Tips

– For more almond flavor, stir in a little almond flour with the cake mix.

– Drizzle a quick almond glaze or chill the cake for a cold summer treat.

7. Cinnamon Peach Dump Cake

Craving an easy peach dessert that tastes warm and inviting?

This Cinnamon Peach Dump Cake brings a cozy cinnamon kick to a classic dump cake.

With just a few staples, you mix, bake, and you have a crowd-pleaser.

The scent fills the kitchen and makes a simple weeknight feel special.

Peaches stay juicy under a sweet, slightly crunchy topping.

It feeds a hungry group and leaves you with easy leftovers for later.

Here is the recipe you can trust.

Ingredients

– Servings: 8

– 4 cups sliced peaches

– 1 box spice cake mix

– 1 cup unsalted butter, melted

– 1 tsp ground cinnamon (plus more for sprinkling)

– Optional: vanilla ice cream for serving

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish. Layer the sliced peaches in an even bed.

3. Sprinkle the spice cake mix and the cinnamon over the fruit.

4. Drizzle the melted butter over the dry mix.

5. Bake about 35 minutes, until the top turns golden and the peaches bubble.

6. Let it rest a few minutes before serving.

Tips

– Top with vanilla ice cream or whipped cream to balance the cinnamon.

– Fresh peaches give the brightest flavor; canned work too.

8. Peach Raspberry Dump Cake

Want a simple peach dessert that shines at summer gatherings? This Peach Raspberry Dump Cake blends sweet peaches with tangy raspberries. The fruit pools with juice under a light crust. It comes together fast and feeds a crowd. Top with vanilla ice cream for a creamy finish. The aroma fills the kitchen as it bakes. This dish is a hit at picnics and family dinners.

Ingredients

– 3 cups sliced peaches

– 2 cups fresh raspberries

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

– 1/2 cup granulated sugar

Instructions

1. Preheat oven to 350°F (175°C).

2. In a greased 9×13 inch dish, spread peaches and raspberries in an even layer.

3. Sprinkle the dry cake mix over the fruit until it covers it.

4. Sprinkle the 1/2 cup sugar over the cake mix.

5. Drizzle the melted butter evenly over the top.

6. Bake about 40 minutes, until the top is golden and the fruit is bubbling.

7. Let it cool for 10 minutes before serving.

Tips

– Fresh raspberries are best; if you use frozen, thaw and drain well.

– Add a pinch of lemon zest for brightness.

– Serve with a scoop of vanilla ice cream for a creamy finish.

9. Peach Ginger Dump Cake

Craving a peach dessert that wakes up your taste buds and fits a busy summer day and feeds a crowd? This Peach Ginger Dump Cake adds a warm kiss of ginger to sunny peach slices. It’s easy, budget-friendly, and you can bake it in one dish. You get soft peaches, a light crumb, and a cheerful finish that friends and family will love.

Complete Peach Ginger Dump Cake Recipe

Ingredients

– 4 cups sliced peaches

– 1 box vanilla cake mix

– 1 cup unsalted butter, melted

– 1 tablespoon ground ginger

– 1/2 cup sugar

– 1/4 teaspoon salt

Steps

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish well.

2. Layer the peaches in the dish, making an even, colorful bed.

3. In a bowl, mix the cake mix with sugar, ground ginger, and salt; sprinkle it evenly over the peaches.

4. Drizzle melted butter in a slow, steady stream over the top.

5. Bake for 35 minutes, until the top is golden and bubbly and the peaches are tender.

6. Let the cake cool for 10 minutes before serving.

Tip: Serve warm with a scoop of vanilla ice cream, or a dollop of whipped cream for extra creaminess.

Variation: Add a pinch of cinnamon for a citrus twist.

Summer’s sweetest moments are made with juicy peaches and a touch of ginger. Bake up a Peach Ginger Dump Cake and watch it disappear in no time!

10. Peach Chocolate Chip Dump Cake

You want a simple, summer dessert that pops with flavor and stays easy to make. Peach and chocolate chips come together in a cozy dump cake that bakes fast and tastes indulgent. This version fits weeknights and weekend gatherings alike. It comes out warm, with a soft peach base and pockets of melted chocolate.

Here is the recipe in full.

Ingredients

– 4 cups sliced peaches

– 1 cup chocolate chips

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2. Spread the peaches evenly in the dish.

3. Sprinkle the chocolate chips over the peaches.

4. Evenly cover with the dry cake mix.

5. Drizzle the melted butter over everything.

6. Bake 40 minutes, until the top is golden and the filling is bubbly.

7. Serve warm for a gooey, chocolatey treat. You can top with a scoop of vanilla ice cream if you like.

Variations and tips

– Swap in white chocolate or butterscotch chips for a different twist.

– Leftovers store in the fridge and reheat well for a quick dessert.

11. Peach Lemon Dump Cake

If you want a bright, easy summer dessert, this peach lemon dump cake fits the bill.

Peaches bring juicy sweetness, and lemon adds a quick, clean zing.

The texture stays light and fluffy, not heavy.

You can serve it warm with whipped cream or chill it for a refreshing cold bite.

Next steps are below.

Ingredients

– 4 cups sliced peaches

– 1 box lemon cake mix

– 1 cup unsalted butter, melted

– 1 lemon, zest and juice

Servings: 8

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories per serving: 260

Steps

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Layer the peach slices in the dish.

4. In a small bowl, mix the lemon zest and juice.

5. Sprinkle the lemon cake mix evenly over the peaches.

6. Drizzle the melted butter over the cake mix.

7. Bake about 35 minutes until the top is golden and the peaches bubble.

8. Let cool slightly, then serve warm or at room temperature with whipped cream.

12. Peach and Cream Cheese Dump Cake

You want a dessert that is easy to make but tastes special. Peach and cream cheese dump cake does that with creamy richness and bright fruit. It comes together in minutes, then bakes to a warm, bubbly finish. The creamy layer makes each bite feel rich, while peaches keep it fresh. Perfect for summer gatherings or a cozy night at home.

Here is the complete recipe you can follow:

Ingredients

– 4 cups sliced peaches

– 1 block cream cheese, softened

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

Steps

1. Preheat your oven to 350°F (175°C).

2. Spread the softened cream cheese in a greased 9×13 inch baking dish.

3. Top with sliced peaches.

4. Sprinkle the dry cake mix over the peaches.

5. Drizzle the melted butter over everything.

6. Bake for 35 minutes, until the top is golden brown and the cake is bubbly.

7. Let it cool for a few minutes before serving.

Tips

– For a lighter version, use half the butter.

– Serve warm with whipped cream or vanilla ice cream.

– A splash of vanilla in the cream cheese adds a gentle aroma.

13. Peach Chia Seed Dump Cake

Craving a peach dessert that fits a lighter day? You can enjoy this Peach Chia Seed Dump Cake and still feel like you got a treat. Chia seeds add a bit of crunch and extra fiber without hiding the peach flavor. It bakes quick, and leftovers taste great cold.

This simple bake gives summer fruit a healthy twist. You get a sweet, comforting dessert with a bit of texture. It’s easy to tailor with almond milk or other fruit later. You can mix in nuts for crunch if you like.

Ingredients

– 4 cups sliced peaches

– 1 box vanilla cake mix

– 1 cup unsalted butter, melted

– 1/2 cup chia seeds

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish and layer the peaches in an even base.

3. Stir chia seeds into the cake mix, then sprinkle the mixture over the peaches.

4. Drizzle melted butter over the top.

5. Bake about 40 minutes, until the edges are golden and the center is bubbly.

6. Let the cake cool a bit before serving.

Notes and tips

– For a lighter flavor, swap in almond milk instead of regular milk in any mix-ins you add later.

– Leftovers stay well in the fridge and taste great cold.

– Try substituting other fruits or add chopped nuts for extra texture.

14. Peach Curry Dump Cake

Craving a dessert that feels fresh but still easy? This Peach Curry Dump Cake blends sunny peaches with a gentle curry note. The fruit’s sweetness meets warm spice for a cozy, late-summer treat. You assemble it fast, then bake until the top turns gold and the kitchen smells inviting.

Peach Curry Dump Cake overview

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories per serving: 320

Ingredients

– 4 cups sliced peaches

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

– 1 tablespoon curry powder

Step-by-Step Instructions

1) Preheat oven to 350°F (175°C).

2) Spread peaches in a greased 9×13 inch baking dish.

3) Sprinkle curry powder over the peaches.

4) Evenly cover the peaches with the dry cake mix.

5) Drizzle melted butter over everything.

6) Bake 35 minutes until the top is golden and bubbling.

7) Let cool briefly before serving so flavors set.

Tips for serving

– Try a dollop of yogurt to balance the curry and add creaminess.

– This cake adds a fun surprise next to your usual summer desserts.

– Pair it with a simple greens salad for a playful summer dinner.

15. Peach and Mint Dump Cake

Summer craving a dessert that a busy night can handle? This peach and mint dump cake gives you bright peach flavor with a fresh mint lift. It comes together quickly and bakes to a bubbly, golden top. It looks good on a sunny table and feeds a crowd. Serve it warm with vanilla ice cream for a simple, cozy finish.

Here is the complete recipe you can use tonight.

Complete recipe

Ingredients

– 4 cups sliced peaches

– 1 box white cake mix

– 1 cup unsalted butter, melted

– 1/2 cup fresh mint leaves, chopped

– 1 tsp vanilla extract

Step-by-step instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish and layer the sliced peaches.

3. Sprinkle the white cake mix over the peaches, then scatter the chopped mint.

4. Drizzle the melted butter evenly across the top.

5. Bake for about 35 minutes, until the top is golden and bubbly.

6. Cool for a few minutes before serving to keep the flavors strong.

Tips for serving: garnish with a few extra mint leaves and a scoop of sorbet for a cool, refreshing finish.

16. Peach Vanilla Bean Dump Cake

Want a peach dessert that tastes fancy but is easy to make? Peach vanilla bean dump cake brings a bright, creamy vanilla note to every bite. The vanilla seeds wake the peaches and add a smooth finish without extra work. You get a crowd-pleasing treat that comes together in minutes and bakes to a warm, golden glow. Here is the full recipe so you can cook tonight.

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories per Serving: 300

Ingredients

– 4 cups sliced peaches

– 1 box vanilla cake mix

– 1 cup unsalted butter, melted

– 1 vanilla bean, split and scraped

Step-by-step Instructions

1) Preheat oven to 350°F (175°C).

2) Layer peaches evenly in a greased 9×13 inch baking dish.

3) In a small bowl, stir vanilla bean seeds with the dry cake mix until speckled with vanilla.

4) Sprinkle the vanilla cake mix over the peaches in an even layer.

5) Drizzle melted butter over the top in a steady stream.

6) Bake for 40 minutes, until the top is golden and the mixture bubbles at the edges.

7) Let it cool briefly, then serve warm. Top with whipped cream if you like.

Tips

– Use seeds from a fresh vanilla bean for the best flavor.

– A light caramel drizzle adds a nice touch.

– This pairs well with fresh whipped cream.

Elevate your dessert game effortlessly! With just a few ingredients, peach vanilla bean dump cake delivers a fancy flavor that will wow your guests without the fuss. Sweet, creamy, and oh-so-simple – it’s summer baking at its best!

17. Chocolate Peach Dump Cake

Want a dessert that marries chocolate with peaches? This Chocolate Peach Dump Cake gives you both in one easy bake. The peaches stay bright under a rich, fudgy topping. You mix dry cake mix with cocoa, lay in the fruit, then bake until bubbly and golden. It works well for summer dinners and potlucks, and it cuts kitchen time.

Here is why it fits busy days:

– Quick prep: about 15 minutes

– No mixer needed

– Flexible options: swap peaches with canned or frozen fruit, or add chocolate chips

– Comfort dessert that feels special without a lot of effort

Complete recipe

Ingredients:

– 4 cups sliced peaches

– 1 box chocolate cake mix

– 1 cup unsalted butter, melted

– 1/2 cup cocoa powder

– Optional: 1/2 cup chocolate chips

– Optional toppings: ice cream or whipped cream for serving

Step-by-step instructions:

1) Preheat oven to 350°F (175°C).

2) Grease a 9×13 inch baking dish.

3) Layer the sliced peaches evenly in the dish.

4) In a bowl, mix the chocolate cake mix with the cocoa powder.

5) Sprinkle the chocolate mix over the peaches.

6) Drizzle the melted butter over the top.

7) Bake 40 minutes or until the top is set and the edges are golden.

8) Serve warm with a scoop of ice cream or a dollop of whipped cream.

Next steps: tweak sweetness with more peaches or chocolate chips, and enjoy a tasty duo of cool fruit and warm chocolate.

18. Peach Berry Dump Cake

You want a dessert that fits hot summer days. Peach Berry Dump Cake gives you bright peaches with sweet berries in one easy bake. It looks festive and tastes fresh. It travels well for picnics and it’s quick enough to make after a busy day.

Here is the recipe you can follow today.

Complete Recipe

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories per serving: 290

Ingredients:

– 2 cups sliced peaches

– 2 cups mixed berries (strawberries, blueberries, raspberries)

– 1 box vanilla cake mix

– 1 cup unsalted butter, melted

Step-by-step Instructions:

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Layer sliced peaches and mixed berries in the dish.

4. Sprinkle the dry cake mix evenly over the fruit.

5. Drizzle melted butter over the top.

6. Bake about 40 minutes until the top is golden and the bake is bubbly.

7. Let it cool a few minutes, then scoop and enjoy.

Tips:

– Use seasonal berries for the best flavor.

– A scoop of vanilla ice cream pairs perfectly.

– Leftovers keep in the fridge and taste good cold or warm.

19. Peach Blackberry Dump Cake

Looking for a simple summer dessert that is easy and crowd friendly? This Peach Blackberry Dump Cake blends the sweet juice of peaches with the bright bite of blackberries. It bakes in one pan and comes out warm with a soft, crumbly top. It works well for potlucks, picnics, or a quick weeknight treat.

In the recipe below you will find everything you need in one place so you can make it fast.

Ingredients

– 2 cups sliced peaches

– 2 cups blackberries

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. In the dish, lay a single layer of peaches. Scatter blackberries over them. Press gently so the fruit sits flat and even.

3. Sprinkle the dry cake mix evenly over the fruit. Do not mix it with the fruit.

4. Drizzle the melted butter over the top in a slow, steady stream so it coats all the cake mix layers.

5. Bake for 35-45 minutes. The edges should turn golden and the center should look set and bubbly.

6. Let cool for 10 minutes before serving.

Note: If you use frozen fruit, thaw and drain before layering.

Serve warm with whipped cream or vanilla ice cream. For a brighter finish, add a few fresh berries on top. This cake tastes best the day you bake it.

20. Spiced Peach Dump Cake

You want a peach dessert that is easy to make and perfect for summer. This Spiced Peach Dump Cake blends peaches with warm cinnamon and nutmeg for a cozy scent. It bakes in one dish and serves eight, so it fits family nights or casual get-togethers. The aroma drifts through the room as the top turns golden and buttered.

Ingredients

– 4 cups sliced peaches

– 1 box spice cake mix

– 1 cup unsalted butter, melted

– 1 tsp nutmeg

– 1 tsp cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).

2. Spread the sliced peaches evenly in a greased 9×13 inch baking dish.

3. Sprinkle the spice cake mix, nutmeg, and cinnamon over the peaches.

4. Drizzle the melted butter evenly across the top.

5. Bake for 40 minutes until the cake is golden brown and bubbly.

6. Let it cool slightly before serving.

Tips

– You can adjust the spice levels to your taste; more cinnamon adds extra warmth.

– Serve warm with a scoop of vanilla ice cream for a comforting finish.

When summer calls for a sweet treat, nothing beats a Spiced Peach Dump Cake! With just a few simple ingredients, you can whip up a cozy dessert that fills your home with delightful aromas.

21. Peach and Raspberry Almond Dump Cake

Want a quick, tasty summer dessert that feeds a crowd? This Peach and Raspberry Almond Dump Cake blends sweet peaches with bright raspberries and a crunchy almond topping. The dump method means less prep and more flavor, yielding a bubbly, golden bake. For a nuttier kick, add a splash of almond extract and serve with whipped cream or vanilla ice cream.

Ingredients

– 3 cups sliced peaches

– 2 cups raspberries

– 1 box almond-flavored cake mix

– 1 cup unsalted butter, melted

– 1 cup sliced almonds

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish. Layer peaches and raspberries.

3. Sprinkle almond cake mix over fruit.

4. Drizzle melted butter over top.

5. Top with sliced almonds.

6. Bake 40 minutes, until the top is golden and fruit bubbles.

7. Let cool briefly before serving.

Notes

– Fresh peaches give the best flavor; if using frozen, thaw and pat dry.

– You can prep this cake a day ahead; assemble in the dish and cover, then bake when ready.

– Store leftovers in the fridge for 2–3 days; reheat gently for best texture.

22. Grilled Peach Dump Cake

You want a peach dump cake that shines at a grill and wins over friends. Grilling the peaches caramelizes their sugars and adds a hint of smoke. This simple twist makes a familiar dessert feel fresh and summery. Serve it warm with vanilla ice cream for the best finish.

Here is why this method fits summer. The peaches glow on the grill, their edges brown, and the center stays soft and bright. It is easy to pull off, and clean up is quick.

Let’s break it down. You can have this ready in under an hour with almost no fuss. Here are the full details.

Recipe at a glance

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories per serving: 310

Ingredients

– 4 cups peaches, halved and pitted

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

Step-by-step Instructions

1. Preheat your grill to medium heat.

2. Place peach halves cut side down on the grill and cook about 5 minutes until grill marks appear.

3. Remove peaches and place them in a greased 9×13 inch baking dish.

4. Sprinkle the dry cake mix evenly over the peaches.

5. Drizzle melted butter over the top.

6. Bake in a 350°F (175°C) oven for 40 minutes until the top is golden brown and bubbly.

7. Serve warm to enjoy the grilled flavor!

Tips and variations

– Experiment with different cake mix flavors

– Pair with vanilla ice cream

– Grilling adds a fun twist

23. Peach and Strawberry Jam Dump Cake

Craving a simple summer dessert that still feels special? Peach dump cake with strawberry jam does the trick. The jam coats the peaches and adds a bright, fruity layer. It’s easy to make and loved by kids and grownups alike.

Recipe details

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories per serving: 280

Ingredients

– 4 cups sliced peaches

– 1 cup strawberry jam

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Layer sliced peaches in the dish.

4. Spread the strawberry jam over the peaches.

5. Sprinkle the dry cake mix over everything.

6. Drizzle melted butter on top.

7. Bake about 35 minutes until the top is golden and bubbly.

8. Let cool briefly before serving.

Tips and serving ideas

– Use homemade jam for a fresher flavor.

– Serve warm with vanilla ice cream.

– Garnish with fresh strawberries for a pretty presentation.

24. Peach and Honey Dump Cake

Want a peach dessert that tastes like summer? This Peach and Honey Dump Cake blends ripe peaches with honey for gentle sweetness. The honey adds warmth and a golden crust. When it bakes, the kitchen fills with peachy perfume, and the top stays light and tender. It’s easy to make and perfect for picnics or family meals.

Ingredients

– 4 cups sliced peaches

– 1 cup honey

– 1 box vanilla cake mix

– 1 cup unsalted butter, melted

Instructions

Next steps: here is how you make it.

1) Preheat your oven to 350°F (175°C).

2) Grease a 9×13 inch baking dish and lay the peach slices in an even layer.

3) Drizzle honey over the peaches so every piece shines.

4) Sprinkle the dry cake mix all over the peaches.

5) Pour melted butter over the top in a thin, even stream.

6) Bake for 40 minutes until the surface turns golden brown and bubbly.

7) Let the cake rest a few minutes, then scoop and serve warm or at room temperature.

Tips for success: using real honey enhances flavor; warm the dish slightly for a creamier thrill. You can serve with a dollop of cream or vanilla ice cream for extra indulgence.

25. Peach and Coconut Dump Cake

Craving a dessert that feels tropical but is easy to make? This Peach and Coconut Dump Cake gives you peaches, coconut, and a soft, buttery base all in one pan. It bakes to a bubbly, golden finish. It pairs perfectly with a scoop of vanilla ice cream. It’s a bright, crowd-friendly treat for summer gatherings.

Recipe Details

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories per serving: 280

Nutrition Information:

Calories: 280

Total Fat: 12g

Carbohydrates: 41g

Sugars: 19g

Protein: 3g

Ingredients

– 4 cups sliced peaches

– 1 cup shredded coconut

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

Steps

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Layer peaches in the dish.

4. Sprinkle coconut over the peaches.

5. Evenly distribute the dry cake mix on top.

6. Drizzle melted butter over all.

7. Bake 40 minutes until the top is golden and bubbly. Let it cool a bit before serving.

Tips

– For stronger coconut flavor, add 1/4 to 1/2 teaspoon coconut extract.

– Serve warm with whipped cream or vanilla ice cream.

26. Peach and Pecan Dump Cake

You want a dessert that is quick to make and big on flavor. Peach and pecan dump cake fits that need. Sweet peaches meet crunchy pecans in a warm bake. The texture contrast makes every bite fun. This cake works at picnics, barbecues, or family dinners. It serves eight and bakes in about 50 minutes.

Next steps: Here is the full recipe you can try this week.

Ingredients

– 4 cups sliced peaches

– 1 cup chopped pecans

– 1 box yellow cake mix

– 1 cup unsalted butter, melted

Steps

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish and spread an even layer of peaches.

3. Sprinkle chopped pecans over the peaches.

4. Sprinkle the dry cake mix over the top evenly.

5. Drizzle the melted butter all over.

6. Bake 40 minutes, or until the top is golden brown and the filling is bubbly.

7. Let it cool a few minutes, then serve warm.

Tip: Toast the pecans before using to deepen their flavor. For a special treat, add a scoop of vanilla ice cream on top.

27. Peach Mocha Dump Cake

Looking for a no-fuss summer dessert that pairs peach brightness with coffee depth? Peach mocha dump cake fits. The mocha heightens the peaches’ sweetness without masking it. It bakes in one pan and serves eight.

Complete recipe details

Ingredients

– 4 cups sliced peaches

– 1 box mocha cake mix

– 1 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and give a 9×13 inch baking dish a light coat of cooking spray.

2. Grease the dish, then layer the sliced peaches in an even, bright layer.

3. Sprinkle the mocha cake mix evenly over the peaches, covering every peach for a smooth top.

4. Drizzle the melted butter over everything to help the layers blend as it bakes.

5. Bake for 40 minutes, until the top turns golden brown and the filling bubbles softly.

6. Let it cool for 10 minutes before you serve for easier slicing.

Tips

– Add a handful of chocolate chips for a deeper chocolate note that melts during baking.

– Serve warm with whipped cream or a scoop of vanilla ice cream for creamy contrast.

– Use ripe peaches to boost flavor and keep the bake juicy.

– Make ahead: bake, cool, cover, and reheat slices when you’re ready to serve.

Conclusion

There you have it—27 delicious peach dump cake recipes that are perfect for every summer occasion! With flavors ranging from classic to unique, these cakes are not only easy to prepare but also a fantastic way to celebrate the bountiful peach season. Whether you’re entertaining guests or simply treating yourself, each of these recipes is bound to become a favorite. So grab some fresh peaches and get baking; your summer sweet tooth will thank you!

Frequently Asked Questions

What Is a Dump Cake and Why Are Peach Dump Cakes So Popular?

A dump cake is a super easy dessert where you simply ‘dump’ the ingredients into a pan and bake! They’re popular, especially with peach flavors, because they capture the essence of summer while requiring minimal effort. With juicy peaches and a crispy topping, they’re a crowd-pleaser at any gathering!

Can I Use Fresh Peaches Instead of Canned for Peach Dump Cakes?

Absolutely! Using fresh peaches can elevate your dump cakes to a whole new level. Just make sure to peel and slice them, and if they’re not super sweet, you might want to adjust the sugar in your recipe. Fresh peaches can add a delightful texture and flavor to your peach dessert recipes!

Are There Any Easy Variations for Peach Dump Cakes?

Yes! You can easily customize your peach dump cake recipes by adding different fruits like blueberries or raspberries, or even spices like cinnamon or nutmeg for a cozy twist. Try incorporating a layer of cream cheese or even some chocolate chips for added richness. The possibilities are endless!

How Do I Store Leftover Peach Dump Cake?

To keep your peach dump cake fresh, store it in an airtight container in the refrigerator. It should last about 3-4 days. If you’d like to enjoy it warm, simply reheat individual portions in the microwave. Trust me, that warm, gooey goodness is hard to resist!

Can I Make Peach Dump Cake in a Slow Cooker?

Definitely! A slow cooker peach dump cake is a fantastic way to enjoy this dessert without heating up your kitchen. Just layer your ingredients in the slow cooker and let it do the work for you. You’ll get the same delicious flavor and texture, making it perfect for hot summer days!