25 Orange Cake Recipes for a Burst of Citrus Sweetness

This citrus mood has me craving bright orange cake. The kitchen fills with sunshine as zest hits the batter and the oven hums. Why I made this post I wanted a simple, reliable collection of orange cake recipes that anyone can bake. I hoped you would find a slice of comfort that fits a busy day and a cozy weekend.

Who it’s for If you love simple, cozy bakes and you want a citrus lift in your week, this post is for you. This collection is for home bakers of all levels who want reliable results and a cheerful dessert for brunch, a party, or a rainy day.

What you’ll get Here is what you’ll get: 25 orange cake recipes that run from light chiffon textures to rich butter cakes, all with bold orange flavor. Each recipe comes with tips on zest, juice, sugar balance, and a suggested glaze or dusting. You’ll also see notes on dairy-free or gluten-free swaps, so you can adapt.

Practical tips Next, practical tips you can use right away. Use fresh orange zest to wake up the batter; squeeze orange juice to taste, not just for liquid; zest first, then juice to avoid bitter pith. If you want extra aroma, add a spoon of orange liqueur or vanilla. Try blood orange for a punchy color or cara cara for a pink tint.

Ways to use this list These recipes fit many moments. For weekend brunch, bake a fluffy orange sponge with a lemon glaze. For a gift, bake mini loaves and wrap with a ribbon. For a crowd, choose a large sheet cake that shows off a glossy glaze.

Ready to bake Ready to bake? Pick a recipe and start with zesting your oranges. You can mix up the glaze or keep it simple with a light dusting of powdered sugar. I love how a simple orange cake can brighten a week, and I hope this list does the same for you.

1. Classic Gluten-Free Orange Cake

If you want a moist orange cake that fits a gluten-free life, this classic is for you. Made with almond flour and bright fresh orange juice, it stays tender and tasty. It slices cleanly and travels well for picnics or potlucks. Follow these simple steps to bake it tonight.

Ingredients

– 2 cups almond flour

– 1/2 cup coconut sugar

– 1/4 cup honey

– 1/2 cup fresh orange juice

– Zest of 2 oranges

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 3 large eggs

Steps

1. Preheat oven to 350°F.

2. Grease a cake pan.

3. In a large bowl, whisk together almond flour, coconut sugar, baking soda, and salt.

4. In another bowl, whisk eggs, honey, orange juice, and orange zest.

5. Stir the wet mix into the dry ingredients until just combined.

6. Pour batter into the pan and bake for 30-35 minutes, until a toothpick comes out clean.

7. Let the cake cool before slicing.

Topping idea

Top with whipped coconut cream and a little extra orange zest if you like.

Nutrition per serving

280 calories, 10 g protein, 20 g fat, 25 g carbs, 6 g fiber.

2. Orange Almond Flour Cake with Chocolate Glaze

Craving a citrus dessert you can bake quickly? This Orange Almond Flour Cake with Chocolate Glaze brings bright orange flavor to a tender, gluten-free crumb. The almond flour keeps the texture soft and a touch nutty. The glossy chocolate glaze adds a rich note that pairs perfectly with citrus.

Here’s the complete recipe to make this cake at home.

Ingredients

– 2 cups almond flour

– 1/2 cup coconut sugar

– 1/2 cup dark chocolate chips (for glaze)

– 1/4 cup fresh orange juice

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 3 eggs

Steps

– Preheat your oven to 350°F. Grease a cake pan.

– In a bowl, whisk together almond flour, coconut sugar, baking powder, and salt.

– In a separate bowl, beat eggs and orange juice until smooth.

– Pour the wet mix into the dry mix. Stir until just combined.

– Pour the batter into the prepared pan. Bake 25–30 minutes, until a toothpick comes out clean.

– For the glaze, melt the chocolate chips in a microwave or on the stove, stirring until smooth.

– Let the cake cool, then pour the warm glaze over the top. Allow the glaze to set before slicing.

Nutrition per serving: 320 calories, 12 g protein, 18 g fat, 30 g carbs. This cake pairs nicely with a light dollop of whipped cream if you like.

3. Orange Olive Oil Cake

Want a bright orange cake that stays moist without butter? This Orange Olive Oil Cake keeps the crumb soft and adds a gentle fruity note. The olive oil adds moisture and a subtle flavor that sings with orange. It bakes up light, fluffy, and full of aroma.

Here is the complete recipe so you can bake it tonight.

Ingredients

– 1 1/2 cups almond flour

– 1/2 cup olive oil

– 1/2 cup honey

– 1/2 cup orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 3 eggs

Instructions

1) Preheat the oven to 350°F. Grease a cake pan.

2) In a bowl, whisk together the almond flour, baking powder, and salt.

3) In another bowl, mix olive oil, honey, orange juice, orange zest, and eggs.

4) Stir the wet mix into the dry mix until just combined.

5) Pour batter into the pan and bake 30–35 minutes, until a toothpick comes out clean.

6) Let cool. If you like a citrus boost, drizzle with a small orange juice reduction.

Nutrition: About 290 calories per slice.

4. Tropical Orange Coconut Cake

Want a bright, sunny cake that fits a busy kitchen? This Tropical Orange Coconut Cake gives you a vacation in every bite. Coconut flour keeps it light, while crushed pineapple and fresh orange add real citrus sweetness. Top it with coconut cream for a silky, beachy finish. Here is the complete recipe you can follow.

Complete ingredients

– 2 cups coconut flour

– 1 cup crushed pineapple, drained

– 1/2 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 5 eggs

– Optional frosting: 1/2 cup coconut cream, chilled; 1 tablespoon honey or maple syrup (for sweetness)

Step-by-step directions

1) Preheat your oven to 350°F. Grease a cake pan or line it with parchment.

2) In one bowl, whisk the eggs, honey, orange juice, and orange zest.

3) In another bowl, mix the coconut flour with baking soda and salt.

4) Stir the wet mix into the dry mix until a thick batter forms. Fold in the drained pineapple.

5) Pour the batter into the pan. Bake for 35-40 minutes, until the center is set and a toothpick comes out clean.

6) Let the cake cool completely. If you want frosting, beat the chilled coconut cream with honey or maple, then spread on top. Sprinkle toasted coconut for extra crunch.

Nutrition

Nutrition per serving: 310 calories, 9g protein, 22g fat, 28g carbs.

5. Orange Cheesecake with Citrus Glaze

Craving a dessert that feels special but is easy to make? This Orange Cheesecake gives a creamy center with a bright citrus finish. The orange zest wakes up the cheesecake, and a glossy glaze adds a fresh shine. A gluten-free crust keeps this treat approachable for many kitchens.

Here is the complete recipe you can follow now.

– For the crust

– 2 cups gluten-free graham cracker crumbs

– 1/4 cup melted butter

– For the filling

– 8 oz cream cheese, softened

– 1 cup ricotta cheese

– 1/2 cup sugar

– 1/4 cup fresh orange juice

– Zest of 1 orange

– 3 eggs

– For the glaze

– 1/2 cup orange juice

– 1 tablespoon cornstarch

– Step-by-step instructions

1. Preheat your oven to 350°F.

2. Mix crust crumbs with melted butter. Press into a 9-inch springform pan to form the crust.

3. Bake crust for 10 minutes. Let it cool while you make the filling.

4. Beat cream cheese and ricotta with sugar until smooth. Add eggs one at a time, then orange juice and zest.

5. Pour filling over the crust. Bake for 50 to 60 minutes until the center is set.

6. Whisk orange juice and cornstarch in a small pan. Bring to a boil and simmer until the glaze thickens.

7. Let the cheesecake cool completely, then pour the glaze over the top.

8. Chill overnight for the best flavor. Garnish with fresh orange slices if you like.

Enjoy this bright, creamy dessert any time you want a citrus lift in your week.

6. Orange Zucchini Cake

Crave a dessert that hides a veggie treat? This Orange Zucchini Cake hides zucchini in a sunny orange batter. It stays moist and light, not heavy. You can enjoy it for breakfast, brunch, or a quick bite any day.

Complete Recipe

– Ingredients

– 2 cups almond flour

– 1 cup grated zucchini

– 1/2 cup honey

– 1/2 cup orange juice

– Zest of 2 oranges

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 2 eggs

– Steps

1. Preheat your oven to 350°F.

2. In a bowl, mix zucchini with honey, eggs, orange juice, and zest.

3. In another bowl, whisk almond flour, baking powder, and salt.

4. Stir wet into dry until just combined.

5. Grease a pan and pour the batter in.

6. Bake 30–35 minutes until golden brown.

7. Let the cake cool before slicing.

– Tips

– Serve with a dollop of Greek yogurt for extra protein.

– A handful of chopped walnuts adds crunch.

7. Easy Gluten-Free Orange Cupcakes

Craving cupcakes? These Easy Gluten-Free Orange Cupcakes are a quick, tasty fix. They stay soft and fluffy and burst with bright orange flavor. The orange frosting adds a creamy finish that makes every bite feel sunny. Next steps.

Ingredients

– 2 cups almond flour

– 1/2 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 3 eggs

Frosting

– 1/4 cup butter, softened

– 1 cup powdered sugar

– 2 tablespoons orange juice

Steps

– Preheat oven to 350°F. Line a 12-cup muffin tin with liners.

– In one bowl, whisk together eggs, honey, orange juice, and zest.

– In another bowl, whisk almond flour, baking powder, and salt.

– Stir wet ingredients into dry until just combined.

– Fill liners about 2/3 full. Bake 20 to 25 minutes until a toothpick comes out clean. Let cool.

– For frosting, beat butter until creamy. Add sugar gradually, then orange juice. Beat until fluffy. Spread on cooled cupcakes.

Nutrition per serving: about 220 calories, 6g protein, 10g fat, 28g carbs.

Finish with a little extra orange zest on top if you like.

8. Spiced Orange Cake with Cinnamon Buttercream

You want a cake that tastes bright and warm at the same time. This Spiced Orange Cake with Cinnamon Buttercream blends sunny citrus with cozy spice. It works in any season and is easy to make. You get a soft crumb and a creamy top that feels like a hug.

Ingredients

– Cake

– 2 cups gluten-free flour blend

– 1 cup brown sugar

– 1/2 cup olive oil

– 1/2 cup fresh orange juice

– Zest of 2 oranges

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– 1/2 teaspoon baking powder

– 3 eggs

– Buttercream

– 1/2 cup unsalted butter, softened

– 2 cups powdered sugar

– 1 teaspoon cinnamon

– 2-3 tablespoons orange juice

Instructions

– Preheat the oven to 350°F and grease a baking pan.

– Mix dry ingredients: flour, sugar, cinnamon, nutmeg, baking powder.

– Mix wet ingredients: olive oil, orange juice, zest, eggs.

– Stir wet into dry until just blended.

– Pour into the pan and bake 30-35 minutes.

– Let the cake cool completely.

– For the buttercream, beat butter, sugar, and cinnamon until fluffy.

– Add orange juice a little at a time and keep beating.

– Frost the cake when it is cool.

– If you want crunch, sprinkle chopped walnuts on top.

Tip: Use fresh orange juice for the best zing.

Share with friends and enjoy.

9. Orange Chia Seed Cake

Want a bright cake that fits a busy day? This Orange Chia Seed Cake blends citrus zing with chia for crunch. Almond flour keeps it gluten-free and light, while chia adds moisture. The seeds stay soft and give tiny pops as you chew. The orange zest wakes the aroma and lifts the whole thing.

Here is why this works for you. Simple ingredients, quick steps, great taste. It stays moist and stores well in the fridge for a few days.

Here is the recipe you can make now.

Ingredients

– 1 cup almond flour

– 1/4 cup chia seeds

– 1/2 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 3 eggs

Steps

1) Preheat oven to 350°F and grease a loaf pan.

2) Mix dry ingredients: almond flour, chia seeds, baking soda, salt.

3) Whisk eggs, honey, orange juice, zest.

4) Stir wet into dry until just blended.

5) Pour into pan and smooth top.

6) Bake 25-30 minutes until a toothpick comes out clean.

7) Cool completely; slice. Glaze optional.

Nutrition per serving: approximately 300 calories, 9 g protein, 15 g fat, 32 g carbs.

Top with a few extra chia seeds for texture and nutrition.

10. Orange Lavender Cake

You want a cake that feels fancy but is simple to bake. The Orange Lavender Cake blends bright citrus with a gentle floral touch. It sits nicely on a dessert table and tastes clean and fresh. This is a crowd-pleasing finish for a relaxed gathering.

Here is how you make it.

Ingredients

– 2 cups gluten-free flour

– 1/2 cup sugar

– 1/4 cup dried lavender

– 1/2 cup olive oil

– 1/2 cup orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 3 eggs

Instructions

1. Preheat your oven to 350°F and grease a cake pan.

2. Mix the sugar and dried lavender in a bowl and let it sit for 15 minutes to perfume the sugar.

3. In another bowl, whisk the eggs, olive oil, orange juice, and orange zest.

4. Stir the gluten-free flour and baking powder in a third bowl, then fold in the wet mix until just combined.

5. Pour the batter into the pan and bake for 30 to 35 minutes. Use a toothpick to check doneness.

6. Let the cake cool completely. If you like, glaze lightly with orange and garnish with lavender sprigs and orange slices.

Nutrition

Nutrition Per Serving: 290 calories, 6 g protein, 14 g fat, 38 g carbs.

Next steps: You can serve with a light glaze or frosting or enjoy as is.

Storing tip: Keep leftovers in a sealed container in the fridge for up to three days.

Want a stronger citrus note next time? Increase orange zest to taste.

11. Orange Berry Cake

Need a bright, citrus dessert that still feels light? This Orange Berry Cake brings sun to the table. It pairs tangy orange with berries for a fresh burst of flavor. It’s easy to bake and looks cheerful on any dessert plate.

Here is why this cake works and how to make it.

Ingredients

– 2 cups gluten-free cake flour

– 1/2 cup sugar

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 cup mixed berries (blueberries, strawberries, raspberries)

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 3 eggs

Steps

1. Preheat your oven to 350°F. Lightly grease a 9-inch round cake pan and line with parchment.

2. In a bowl, whisk together dry ingredients: gluten-free cake flour, sugar, baking powder, and salt.

3. In another bowl, whisk wet ingredients: orange juice, orange zest, and eggs.

4. Stir wet into dry just until blended. Do not overmix.

5. Gently fold in the berries so the colors stay bright.

6. Pour batter into the pan. Bake for 25 to 30 minutes, until a toothpick comes out clean.

7. Let cool before slicing. Serve with whipped cream if you want a festive finish.

Nutrition note: per serving, about 280 calories.

12. Orange Creamsicle Cake

Craving a cake that tastes like a frozen creamsicle? This Orange Creamsicle Cake brings bright citrus and a creamy finish to your table. The cake stays tender and the orange flavor pops. It’s easy to bake with gluten-free flour if needed. Here is why this one works for weeknights or gatherings.

Here is why this method helps you bake a crowd pleaser in one pan.

Ingredients

– Cake

– 2 cups gluten-free flour

– 1 cup sugar

– 1/2 cup butter, softened

– 1 cup fresh orange juice

– Zest of 2 oranges

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 3 eggs

– Frosting

– 8 ounces cream cheese, softened

– 1/4 cup butter, softened

– 2 cups powdered sugar

– 2–3 tablespoons fresh orange juice

– 1/2 teaspoon vanilla (optional)

– Extra orange zest for garnish (optional)

Steps

– Cake

1) Preheat to 350°F. Lightly grease a 9×13 inch pan.

2) Beat butter and sugar until light and fluffy.

3) Add eggs one at a time, then mix in orange juice and zest.

4) Whisk flour, baking powder, and salt in a separate bowl. Fold dry ingredients into wet just until blended.

5) Pour into the pan. Bake 30–35 minutes until a toothpick comes out clean. Cool completely.

– Frosting

1) Beat cream cheese and butter until smooth.

2) Gradually add powdered sugar; beat until light and fluffy.

3) Stir in orange juice and vanilla. If it’s too thick, add a splash more juice.

4) Spread on cooled cake. Garnish with zest if you like.

Tip: For a lighter sponge, you can swap half the butter for yogurt. Slice and serve chilled for a true creamsicle feel.

Satisfy your sweet tooth with a slice of Orange Creamsicle Cake—where sunny citrus meets creamy delight! Perfect for weeknight baking or your next gathering, this gluten-free treat is sure to impress!

13. Orange Poppy Seed Cake

Craving a citrus cake with a little bite? This Orange Poppy Seed Cake brings a bright orange kiss and a subtle crunch. Poppy seeds add texture, while orange zest wakes the flavor. It’s a simple twist on a classic that stays moist and cheerful.

Here is why it works for weeknight baking:

Ingredients

– 2 cups almond flour

– 1/2 cup sugar

– 1/4 cup poppy seeds

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 3 eggs

Steps

1. Preheat oven to 350°F and grease a small loaf pan or round cake pan.

2. In a bowl, mix dry ingredients: almond flour, sugar, poppy seeds, baking powder.

3. In another bowl, whisk eggs with orange juice and zest.

4. Pour wet into dry and stir just until combined.

5. Pour batter into the pan and smooth the top.

6. Bake 30–35 minutes, until a toothpick comes out clean.

7. Cool completely before slicing.

8. Serve plain or with a light orange glaze.

Glaze option

1/2 cup powdered sugar whisked with 1–2 tablespoons orange juice.

Nutrition per serving

Approximately 290 calories, 8 g protein, 15 g fat, 35 g carbs.

Tip: Pair slices with fresh fruit for a pretty finish.

A burst of citrus sweetness in your baking can turn any ordinary weeknight into a deliciously memorable experience. Try this Orange Poppy Seed Cake for a simple twist that adds a cheerful crunch!

14. Orange Ginger Cake

Crave a dessert that wakes up your taste buds? This Orange Ginger Cake blends sunny citrus with a warm ginger kick. Fresh ginger adds a bright bite that cuts sweetness. It’s easy to bake, gluten-free, and sure to please a crowd.

Ingredients

– 2 cups gluten-free flour blend

– 1/2 cup sugar

– 1/4 cup grated fresh ginger

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 3 eggs

– Candied ginger for garnish (optional)

Instructions

– Preheat to 350°F. Grease a cake pan.

– Mix dry ingredients in one bowl: flour, sugar, baking powder, salt.

– Whisk wet ingredients in another: eggs, orange juice, orange zest, ginger.

– Stir wet into dry until just combined.

– Bake 30–35 minutes, until a toothpick comes out clean.

– Let the cake cool completely before frosting.

Ginger Cream Cheese Frosting

– 8 oz cream cheese, softened

– 4 tbsp butter, softened

– 2 cups powdered sugar

– 1 tbsp grated fresh ginger

– 1 tsp vanilla extract

– 1–2 tsp orange juice to loosen, if needed

Frosting steps

– Beat cream cheese and butter until smooth.

– Add powdered sugar gradually; mix until creamy.

– Stir in ginger, vanilla, and enough orange juice to reach spreading consistency.

– Chill 15 minutes, then spread on the cooled cake. Garnish with candied ginger if you like.

Next steps: slice, share, and enjoy the citrus-ginger glow.

Awaken your senses with a slice of Orange Ginger Cake! This delightful gluten-free treat brings together the bright zest of orange and a warm kick of ginger, making every bite a burst of citrus sweetness.

15. Orange Honey Cake

You want a cake that tastes bright and stays moist with little work. This Orange Honey Cake uses honey to sweeten naturally and orange juice for a lively citrus bite. It comes together in two bowls and bakes fast. Next steps give you a simple plan you can use tonight. It stays light, yet carries a true orange glow.

Complete Recipe

– Ingredients:

– 2 cups gluten-free flour

– 1/2 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 3 eggs

– Steps:

1. Preheat oven to 350°F. Grease a 9-inch cake pan.

2. Mix dry ingredients in a large bowl: flour, baking powder, salt.

3. In a second bowl, whisk wet ingredients: honey, orange juice, orange zest, eggs.

4. Stir wet into dry just until combined.

5. Bake 30-35 minutes. Check with a toothpick; it should come out clean with a crumb.

6. Cool 10 minutes in the pan, then move to a rack. Drizzle with a touch of honey if you want more sweetness.

– Nutrition per serving: 310 calories, 8g protein, 10g fat, 50g carbs.

– Serving idea: A warm cup of tea makes a perfect match.

– Variations:

– Add extra orange zest for more citrus aroma.

– Swap half the orange juice for a spoon of yogurt for extra moisture.

This quick cake gives you a citrus lift without heavy prep, ideal for tea time or a light dessert.

16. Orange Mascarpone Cake

Looking for an orange cake recipe that feels special but is simple to bake? This Orange Mascarpone Cake gives bright citrus and creamy richness in every bite. The mascarpone makes the crumb soft and moist, while fresh orange juice and zest wake up the flavor. It shines at gatherings or just for a cozy weekend treat.

Ingredients

– 2 cups almond flour

– 1/2 cup sugar

– 1/2 cup mascarpone cheese

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 3 eggs

Steps

1. Preheat your oven to 350°F. Grease a 9-inch round cake pan.

2. In a bowl, whisk together almond flour, sugar, and baking powder.

3. In another bowl, beat mascarpone with orange juice, zest, and eggs until smooth.

4. Stir the wet mix into the dry mix until just combined.

5. Pour batter into the pan. Bake 30-35 minutes, until a toothpick comes out clean.

6. Let the cake cool completely. Top with whipped mascarpone or a light orange glaze, then more zest.

Nutrition

Per serving: about 340 calories, 10 g protein, 24 g fat, 25 g carbs.

This orange cake recipe delivers a citrus kick with a creamy finish.

17. Orange Nut Cake

You crave a cake that feels fresh and balanced. You want orange sunshine with a hearty bite. This Orange Nut Cake brings citrus zest and real nuts together. It is a satisfying treat that keeps you full longer.

The exact mix below helps you make a reliable orange nut cake with almond flour. You get a tasty, simple recipe that fits a busy day.

Ingredients

– 2 cups almond flour

– 1/2 cup chopped walnuts

– 1/4 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 3 eggs

Steps

1. Preheat oven to 350°F. Lightly grease an 8×4 inch loaf pan or a 9-inch round pan.

2. In a large bowl, whisk almond flour, baking powder, and walnuts until evenly mixed.

3. In a separate bowl, whisk eggs, honey, orange juice, and orange zest until smooth.

4. Pour wet ingredients into the dry mix. Stir gently until just combined.

5. Pour batter into the pan and bake 30-35 minutes, or until a toothpick comes out clean.

6. Cool in the pan for 10 minutes, then transfer to a rack to finish cooling.

Nutrition

Per serving: about 300 calories, 10 g protein, 15 g fat, 38 g carbs.

Serve with a dollop of Greek yogurt on the side for added creaminess!

18. Orange Meringue Cake

Want a dessert that feels fancy but is easy to make? This Orange Meringue Cake blends airy meringue with bright citrus. It catches the eye with a golden top. You get a light, tangy-sweet slice that pairs well with whipped cream.

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 4 egg whites

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

Step-by-step

1. Preheat the oven to 300°F and grease a round cake pan.

2. Whip the egg whites until stiff peaks form.

3. Gradually beat in the sugar until the mix is glossy and thick.

4. Sift the gluten-free flour with the baking powder, then fold it into the wet mix along with orange juice and orange zest.

5. Pour the batter into the pan and bake 45-50 minutes until the top is golden and a toothpick comes out clean.

6. Let the cake cool completely, then serve with whipped cream.

7. For a splash of color, caramelize orange slices and place them on top.

A few tips: use room temp ingredients for the best meringue, and keep the oven steady. This citrus cake stays light and pairs well with coffee or tea.

19. Orange Beet Cake

Craving a bright dessert that also feeds your body? Try Orange Beet Cake. The beetroot brings a gentle earthiness, while orange juice and zest lift the cake with sunny citrus. It stays moist, and the gluten-free flour keeps it easy on the gut. This bake is simple enough for a weekday treat and tasty enough for guests.

Here is why this recipe works for you. You mix dry and wet separately, then bring them together for a soft, even crumb. The beets add color and nutrition without overpowering the orange. You can serve it with a light glaze if you like, or enjoy it plain with coffee.

Ingredients

– 2 cups gluten-free flour

– 1 cup grated beetroot

– 1/2 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 3 eggs

Directions

1) Preheat oven to 350°F. Grease a 9-inch cake pan.

2) In a large bowl, mix the dry ingredients: gluten-free flour and baking powder.

3) In a second bowl, whisk eggs, honey, orange juice, and orange zest.

4) Stir in the grated beetroot with the wet ingredients.

5) Pour the wet mix into the dry mix. Stir until just combined.

6) Pour into the pan. Bake 30–35 minutes.

7) Let the cake cool completely before slicing. A light glaze bestows extra shine.

Nutrition

Per serving: 290 calories, 9 g protein, 8 g fat, 44 g carbs.

Serve with a simple glaze if you want a glossy finish. Enjoy the citrus lift and the natural sweetness in every bite.

Brighten your dessert table with Orange Beet Cake! It’s a delicious way to boost your nutrition while indulging in citrus sweetness. Perfect for any occasion, it’s a treat that’s both simple and impressive!

20. Orange Mint Cake

You want a simple dessert that wakes up your taste buds. An Orange Mint Cake adds bright citrus with a fresh, cool mint. It feels light and is great for summer gatherings or tea time. Almond flour keeps it tender and gluten-free. You can mix and bake quickly, then share a slice.

Here is the complete recipe so you can make it tonight.

Ingredients

– 2 cups almond flour

– 1/2 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1/4 cup fresh mint leaves, chopped

– 1 teaspoon baking powder

– 3 eggs

How to make

1. Preheat oven to 350°F. Lightly grease a pan.

2. Whisk dry ingredients: almond flour and baking powder.

3. Beat wet ingredients: honey, orange juice, zest, eggs.

4. Combine wet and dry just until mixed.

5. Fold in mint.

6. Pour batter into pan. Bake 30-35 minutes, until a toothpick comes out clean.

7. Cool, slice, and garnish with mint.

Nutrition: 290 calories per serving; 8 g protein; 10 g fat; 36 g carbs.

Serve with extra mint for a pretty finish.

21. Orange Nutmeg Cake

If you want a warm cake that tastes like sunshine, try this Orange Nutmeg Cake. The bright citrus from the orange and the soft spice of nutmeg mingle in every bite. You can mix it in a few bowls, bake, and have a cozy dessert in about an hour. It shines at weekend gatherings or as a simple after dinner treat.

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1/4 teaspoon nutmeg

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 3 eggs

Instructions

1. Preheat your oven to 350°F. Grease a cake pan well.

2. In a bowl, whisk together the gluten-free flour, sugar, nutmeg, and baking powder.

3. In another bowl, mix orange juice, orange zest, and eggs.

4. Pour the wet ingredients into the dry. Stir just until combined.

5. Pour the batter into the prepared pan. Bake 30 to 35 minutes until a toothpick comes out clean.

6. Let the cake cool a bit, then dust with powdered sugar and serve.

Nutrition Per Serving: 310 calories, 8 g protein, 12 g fat, 45 g carbs.

For a little extra indulgence, top with a dollop of whipped cream. This cake stays moist and bright, making it a friendly option for beginners and a comforting treat for seasoned bakers alike.

22. Orange Raspberry Cake

You want a bright dessert that is easy to bake. This Orange Raspberry Cake brings sunshine to your table. The orange flavor is bold, and raspberries add a tart, fresh note. It stays moist and not too sweet with simple ingredients you can find at any store.

What you’ll need

– 2 cups gluten-free flour

– 1/2 cup sugar

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 cup fresh raspberries

– 1 teaspoon baking powder

– 3 eggs

Complete recipe details

Ingredients

– 2 cups gluten-free flour

– 1/2 cup sugar

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 cup fresh raspberries

– 1 teaspoon baking powder

– 3 eggs

Steps

1. Preheat oven to 350°F. Lightly grease a pan.

2. In a bowl, mix the dry ingredients.

3. In another bowl, whisk eggs, orange juice, zest, and sugar.

4. Fold the wet mix into the dry mix. Gently fold in raspberries.

5. Pour into the pan. Bake 30 to 35 minutes, until a toothpick comes out clean.

6. Let the cake cool before slicing.

Garnish with a few extra raspberries for color and a fresh look.

Nutrition per serving: about 300 calories.

23. Orange Fig Cake

Craving a cake that blends bright citrus and soft figs? This Orange Fig Cake fits that need. The orange adds tang and the figs give sweetness and chew. Next steps show you the exact recipe and simple steps to bake it perfectly.

Ingredients

– 2 cups gluten-free flour

– 1/2 cup dried figs, chopped

– 1/2 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 3 eggs

Steps

1. Preheat your oven to 350°F. Grease a baking pan.

2. In a bowl, whisk together the dry ingredients: flour and baking powder.

3. In a second bowl, mix the wet ingredients: honey, orange juice, orange zest, and eggs.

4. Stir the chopped figs into the dry mix.

5. Pour the wet ingredients into the dry, and stir just until the batter comes together.

6. Bake for 30-35 minutes, until a toothpick tests clean.

7. Let the cake cool a bit, then slice. Serve warm or at room temp, with vanilla ice cream if you like.

24. Orange Almond Joy Cake

Feeling a craving for bright citrus? This Orange Almond Joy Cake brings a sunny twist to a classic candy bar flavor. Almond flour and shredded coconut give a soft, chewy bite. Fresh orange juice and zest lift every slice with clean, sweet brightness. It’s gluten-free, simple to bake, and perfect for dessert, snack, or tea time.

Here is why this cake fits your kitchen: it uses pantry staples, mixes in one bowl, and stays moist without a lot of sugar. You can slice it thin for a light treat or thick for a dessert piece. If you love chocolate, a quick chocolate drizzle makes it feel extra special.

Complete recipe

– Ingredients

– 2 cups almond flour

– 1 cup shredded coconut

– 1/2 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 3 eggs

– Optional: 1-2 tablespoons melted dark chocolate for drizzle

– Steps

1) Preheat your oven to 350°F (175°C). Grease a round cake pan and set it aside.

2) In a bowl, whisk together almond flour, shredded coconut, and baking powder.

3) In another bowl, beat eggs with honey, orange juice, and orange zest.

4) Stir the wet mix into the dry mix until a smooth batter forms.

5) Pour into the pan. Bake 30–35 minutes, until the top is lightly browned and a toothpick comes out clean.

6) Let the cake cool. If you like, drizzle melted chocolate over the top and slice to serve.

Nutrition per serving: about 350 calories, 8 g protein, 23 g fat, 28 g carbs.

This cake pairs well with tea or coffee and makes a cheerful finish to any meal.

25. Orange Honeycomb Cake

Want a dessert that stands out on any table? This Orange Honeycomb Cake brings a bright citrus kick with a playful crackled top. It stays moist, not too sweet, and looks like a little party in a pan. You can bake it for family night or a special occasion. It travels well if you need a treat for a gathering.

Here is the complete recipe you can follow step by step.

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1/2 cup honey

– 1/2 cup fresh orange juice

– Zest of 1 orange

– 1 teaspoon baking powder

– 3 eggs

Steps

1) Preheat oven to 350°F. Grease a baking pan.

2) In a bowl, whisk together gluten-free flour, sugar, and baking powder.

3) In another bowl, whisk eggs, honey, orange juice, and orange zest.

4) Pour wet into dry and stir just until combined.

5) Bake 30–35 minutes until the top is golden and a toothpick comes out clean.

6) Let the cake cool completely to let the honeycomb set.

7) Optional: drizzle a little extra honey and sprinkle fresh orange zest before serving.

Nutrition per serving: 320 calories, 9 g protein, 10 g fat, 47 g carbs.

Serve and enjoy.

Conclusion

These 25 orange cake recipes offer a delightful escape into the world of citrus desserts. Each recipe is crafted to bring a burst of freshness and sweetness to your table, showcasing the versatility of oranges. From classic cakes to unique twists, there’s something for everyone to enjoy. So, gather your ingredients, don your apron, and start baking these sweet citrus treats that will charm both family and friends!

Feel free to come back for more delicious ideas, as baking with oranges is just the beginning of your culinary adventures!

Frequently Asked Questions

What are some easy and gluten-free orange cake recipes I can try?

If you’re looking for easy and gluten-free orange cake recipes, you’ve come to the right place! Start with the Classic Gluten-Free Orange Cake, made with almond flour and fresh orange juice for a moist and tender texture. You might also enjoy the Orange Almond Flour Cake with Chocolate Glaze for a delightful twist. Both are simple to make and bursting with citrus sweetness!

How can I ensure my orange cake stays moist and flavorful?

To keep your orange cake moist and flavorful, use fresh orange juice and zest in the batter. Incorporating ingredients like olive oil or almond flour can also enhance moisture and texture. Don’t forget to avoid overbaking, as this can dry out your cake. Each of the recipes in our article is designed to keep that delightful citrus flavor shining through!

Can I use other citrus fruits in these orange cake recipes?

Absolutely! While these recipes focus on oranges, you can experiment with other citrus fruits like lemons, limes, or grapefruits for a unique twist. Just remember to adjust the sweetness and acidity as needed, especially if you’re opting for a different fruit. Get creative and enjoy a burst of flavor in your next citrus dessert!

Are there any specific baking tips for using almond flour in orange cakes?

When using almond flour in your orange cakes, remember that it behaves differently than regular flour. Keep the batter on the moist side, as almond flour can absorb more liquid. Also, consider adding an extra egg for better structure. This way, your gluten-free orange cakes will be fluffy and delicious, just like the traditional versions!

What are some fun ways to decorate my orange cake for special occasions?

Decorating your orange cake can be a fun way to showcase its bright flavors! Try topping it with a citrus glaze or a fluffy cream cheese frosting that complements the orange flavor. Adding fresh orange slices or edible flowers can also elevate its presentation. For a festive touch, consider sprinkling some zest or toasted coconut on top for a delightful finish!