25 Blueberry Dump Cake Recipes That Are Effortless & Delicious

Blueberry season is in full swing and I keep craving something simple and cozy. Dump cake fits that craving with easy steps and big flavor. I made this post because I want desserts that are quick to put together, stay tasty, and still feel like a treat.

If you love easy sweets, this one is for you. It’s for busy families, roommates, and anyone who cooks for friends and wants a crowd pleasing dessert without a long list of steps. It’s for bakers of every level who want flavor that shines without fuss.

Here you will find 25 blueberry dump cake recipes that are effortless and delicious. They bake in one dish, use pantry staples, and let the blueberry taste take the lead. You’ll find a mix of bright lemon tones, warm cinnamon notes, and a few chocolatey twists, all designed to keep the topping soft and the fruit juicy.

Here is why this guide helps. You can mix and match to fit your mood or the occasion. Switch fresh berries for frozen, swap in a different cake mix, or adjust the sweetness to suit your crowd. The goal is simple: a dependable dessert you can throw together and know it will bake up nicely.

For practical tweaks, you can lean into the texture you want. A touch more butter makes a crisper top, while a lighter hand with the sugar keeps the cake feeling delicate. Want to feel like you did more? Add a splash of vanilla, a pinch of lemon zest, or a handful of oats for a gentle crunch.

Grab some berries, your favorite cake mix, and a warm kitchen. Choose a recipe to try tonight and savor how effortless can taste this good. Save your favorites, share a slice with someone you love, and enjoy a dessert that proves you don’t need hours in the kitchen to have something truly tasty.

1. Classic Blueberry Dump Cake

Looking for an easy blueberry dump cake that tastes like a treat but takes almost no work? You want something simple that fits a busy schedule. The Classic Blueberry Dump Cake fits the bill. It uses fresh berries, a few pantry staples, and a warm, homey aroma as it bakes.

With this blueberry dump cake, you get a soft, fruity bottom and a buttery cake top. It cooks in one dish and shows off blueberries in every bite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Here is the complete recipe for a crowd-pleasing dessert.

Ingredients

– 2 cups fresh blueberries

– 1 cup granulated sugar

– 1 box yellow cake mix

– 1/2 cup unsalted butter, melted

– 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a baking dish and spread blueberries in an even layer.

3. In a small bowl, mix sugar and cinnamon; sprinkle over berries.

4. Evenly pour the dry cake mix over the fruit.

5. Drizzle melted butter over the cake mix.

6. Bake 45 to 50 minutes until the top is golden and the filling is bubbly.

Notes: If you only have frozen blueberries, do not thaw them before baking.

FAQ

Can I use other fruits? Yes. Peaches or cherries work well in this same method.

2. Blueberry Pineapple Dump Cake

Looking for a dessert that feels special but is easy to pull together? A Blueberry Pineapple Dump Cake brings sunshine to the table with almost no work. You get bright blueberries with pineapple for a tropical, family-friendly treat. It comes together in minutes and bakes while you relax.

Ingredients:

– 1 cup fresh blueberries

– 1 can (20 oz) crushed pineapple, undrained

– 1 box yellow cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup shredded coconut (optional)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Pour the crushed pineapple into a greased baking dish.

3. Scatter the blueberries evenly over the pineapple.

4. Sprinkle the cake mix over the fruit.

5. Drizzle with melted butter and add coconut if you like.

6. Bake 40 to 45 minutes until the top is golden and the cake is set.

Want to serve it with a cool twist? Top with a scoop of coconut ice cream for a sunny finish.

3. Lemon Blueberry Dump Cake

Need a dessert that sparkles with lemon and fresh blueberries but stays quick to make. This Lemon Blueberry Dump Cake hits that mark. The lemon zing wakes the berries while the cake mix keeps it soft and cozy. It shines at spring picnics or easy weeknight treats. You can serve it warm for a comforting bite or cool for a lighter finish.

Recipe details

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 45 minutes

– Total Time: 55 minutes

– Calories: approx 330 per serving

Nutrition Information:

– Calories: 330

– Protein: 2g

– Carbohydrates: 55g

– Fat: 12g

– Fiber: 1g

Ingredients:

– 2 cups fresh blueberries

– 1 lemon, zest and juice

– 1 cup granulated sugar

– 1 box lemon cake mix

– 1/2 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a greased baking dish, mix blueberries with lemon juice and zest.

3. Sprinkle sugar over the blueberry mix.

4. Spread lemon cake mix evenly on top.

5. Drizzle melted butter over the cake mix.

6. Bake 45–50 minutes until bubbly and lightly golden.

Tips for serving:

– Serve warm or at room temp for different textures.

– Dust with powdered sugar or top with lemon whipped cream for extra flavor.

Brighten your dessert game with a Lemon Blueberry Dump Cake! With just 10 minutes of prep, you can enjoy a zesty treat that’s perfect for any occasion. Effortless and delicious—what’s not to love?

4. Blueberry Cheesecake Dump Cake

Want a cheesecake vibe without a long bake? This Blueberry Cheesecake Dump Cake gives you creamy tang and bright berries in one easy pan. It looks fancy but is simple to pull off. You get that rich cheesecake feel, plus a juicy blueberry bite, with almost no fuss. It’s a perfect crowd-pleaser for parties or a cozy family night.

Recipe details

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 5 minutes

– Calories: about 400 per serving

Nutrition Information

– Calories: 400

– Protein: 6 g

– Carbohydrates: 60 g

– Fat: 18 g

– Fiber: 2 g

Ingredients

– 2 cups fresh blueberries

– 1 (8 oz) package cream cheese, softened

– 1/2 cup granulated sugar

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1 cup milk

Instructions

1. Preheat oven to 350°F (175°C).

2. Beat the cream cheese with sugar until smooth.

3. Spread blueberries in a greased baking dish. Dollop the cream cheese mix on top.

4. Sprinkle the dry cake mix evenly over the fruit.

5. Drizzle melted butter and milk over the dry mix.

6. Bake 50–55 minutes until the top is golden and set. Let it cool briefly before serving.

Tip: Serve with a light dollop of whipped cream for a creamy contrast. You can swap blueberries for strawberries or raspberries for a similar result.

Indulge in the creamy delight of Blueberry Cheesecake Dump Cake! Effortless to make and a guaranteed hit, it’s the perfect way to impress guests or treat your family without the fuss.

5. Blueberry Almond Dump Cake

You want a dessert that looks fancy but is easy.

Blueberry Almond Dump Cake gives a warm, nutty flavor with almost no work.

The blueberries sparkle against almonds, and a touch of butter keeps it tender.

This crowd-pleaser is great for family dinners or small celebrations; here is the complete recipe you can follow.

Ingredients

– 2 cups fresh blueberries

– 1 cup sliced almonds, divided

– 1 box almond cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup granulated sugar

Instructions

– Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

– Layer blueberries in the dish and sprinkle half the almonds on top.

– Distribute the dry almond cake mix evenly over the berries.

– Drizzle the melted butter over the mix and finish with the remaining almonds.

– Bake 45-50 minutes until the top looks golden and the edges bubble.

– Optional: stir in 1/2 teaspoon almond extract with the butter for a deeper nut flavor.

– Let the cake rest 5 minutes before slicing to keep it neat.

Notes:

– Gluten-free option: use a gluten-free almond cake mix.

6. Blueberry Oatmeal Dump Cake

Craving a dessert that fills you up without fuss and still bakes fast after a long day? This Blueberry Oatmeal Dump Cake blends hearty oats with bright blueberries for a bite that is cozy, not dry. It tastes like a warm crumble, but you mix it in minutes, then bake and smile. Top it with yogurt or ice cream while it is still warm for a simple, comforting treat.

Complete recipe

Ingredients:

– 2 cups fresh blueberries

– 1 cup rolled oats

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup brown sugar

– 1/2 cup chopped walnuts or pecans

– A pinch of salt to brighten flavor

Instructions:

1. Preheat oven to 350°F (175°C).

2. Lightly grease a 9×13 inch baking dish.

3. Spread blueberries evenly in dish.

4. In a small bowl, mix oats, brown sugar, and salt.

5. Sprinkle the oat mixture over the berries.

6. Top with the dry cake mix.

7. Drizzle melted butter over the top.

8. Bake 45 minutes or until the top is golden and the berries bubble.

9. If using nuts, sprinkle them on the last 5 minutes.

10. Let cool 5-10 minutes before serving.

Serving ideas: top with yogurt, vanilla ice cream, or whipped cream.

Storage tips: store leftovers in the fridge for up to 3 days.

7. Blueberry Chocolate Dump Cake

Want a dessert that tastes rich but is quick to make? Try this blueberry chocolate dump cake. The tart blueberries wake up the sweet chocolate. You layer what you have, bake, and you are done. No whisking, no fuss. It works great for party nights or a cozy family dinner. Serve warm with vanilla ice cream to melt into the chocolate.

Recipe Overview

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 45 minutes

– Total Time: 55 minutes

– Calories: About 400 per serving

Ingredients

– 2 cups fresh blueberries

– 1 box chocolate cake mix

– 1/2 cup unsalted butter, melted

– 1 cup chocolate chips

– 1 cup water

Instructions

1. Preheat oven to 350°F (175°C).

2. Spread blueberries in a greased baking dish.

3. Sprinkle chocolate chips over the blueberries.

4. Pour the dry cake mix evenly on top.

5. Drizzle with melted butter and water; do not stir.

6. Bake 45–50 minutes until the top is set and slightly cracked.

For serving, scoop the cake warm and top with a generous dollop of vanilla ice cream. If you want a lighter version, you can skip the chocolate chips.

Indulge in a dessert that combines rich chocolate and tart blueberries! With just 10 minutes of prep, this blueberry chocolate dump cake is an effortless treat that’s perfect for any occasion.

8. Blueberry Ginger Dump Cake

If you want a cozy blueberry ginger dump cake, this fits the bill. The ginger adds a bright spark that wakes up the blueberries without overpowering them. As it bakes, your kitchen fills with warm spice and berry aroma. It’s easy for fall and winter gatherings and tastes great with a dollop of ginger whipped cream.

Ingredients

– 2 cups fresh blueberries

– 1 tbsp fresh grated ginger

– 1 box spice cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.

2. Spread the blueberries in the dish, then sprinkle the fresh grated ginger over them.

3. Evenly sprinkle the spice cake mix over the berries, making sure the layer is smooth.

4. Drizzle the melted butter over the cake mix, then sprinkle the granulated sugar to help it brown.

5. Bake 50 to 55 minutes, until the top is golden and the blueberries bubble at the edges.

Serving ideas: serve warm with a scoop of vanilla ice cream or a spoon of ginger whipped cream for extra flavor.

Tips

– For a stronger ginger kick, add an extra 1/2 teaspoon grated ginger to the berries before baking.

– Want more fruit bite? Stir in 1/2 cup chopped apples with the blueberries before you bake.

9. Blueberry Nut Dump Cake

You want a dessert that tastes rich but isn’t hard to make. This Blueberry Nut Dump Cake is an easy, cozy blueberry dessert. Blueberries provide bright bursts of fruit, and the nuts add a nice crunch. You can use walnuts, pecans, or almonds.

It bakes up golden and comforting, perfect for any day. Serve warm with a light drizzle of honey or maple syrup.

Complete recipe details:

Ingredients

– 2 cups fresh blueberries

– 1 cup chopped nuts (walnuts or pecans)

– 1 box yellow cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup brown sugar

Instructions

1. Preheat oven to 350°F (175°C).

2. Lightly grease a 9×13-inch baking dish. Spread blueberries in an even layer, then sprinkle the chopped nuts on top.

3. Evenly sprinkle the dry yellow cake mix over the fruit and nuts.

4. Drizzle melted butter over the cake mix in a slow, steady stream.

5. Sprinkle brown sugar over the top to create a sweet crust.

6. Bake for 45 minutes, until the top turns golden and the fruit bubbles at the edges.

Tips

– Lightly toast the nuts before using for extra flavor.

– For a touch more warmth, add a pinch of cinnamon to the topping.

10. Blueberry Muffin Dump Cake

Do you want a dessert that tastes like a blueberry muffin but comes together in a snap? This blueberry muffin dump cake delivers that cozy flavor with almost no effort. The crumbly top hints at streusel, while the berries stay bright and juicy. It shines at brunch, as a weekend treat, or when you want a simple crowd-pleaser.

Ingredients

– 2 cups fresh blueberries

– 1 box blueberry muffin mix

– 1/2 cup unsalted butter, melted

– 1 cup milk

– 1/2 cup sugar (optional)

Instructions

1. Preheat the oven to 350°F (175°C).\n\n

2. Grease a baking dish and spread the blueberries evenly.\n\n

3. In a bowl, stir muffin mix, milk, and sugar until just combined.\n\n

4. Pour the batter over the berries.\n\n

5. Drizzle melted butter over the top.\n\n

6. Bake 45-50 minutes, until the cake is golden and set.

Next steps: serve warm with vanilla ice cream or a dollop of whipped cream.

Tips

– For a crisper top, bake a few minutes longer or add a light sprinkle of sugar before baking.

– You can swap in frozen blueberries; keep them frozen until mixing.

– A touch of lemon zest in the batter brightens the berries.

11. Blueberry Maple Dump Cake

If you want a simple treat that feels like a warm hug, you’ve found it. This blueberry maple dump cake blends fresh berries with maple for a cozy taste. The dump cake style keeps steps small and the results rich yet light. Bake it in one dish and enjoy easy cleanup after a busy day.

Ingredients

– 2 cups fresh blueberries

– 1/2 cup maple syrup

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1 cup water

Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish. Spread the blueberries evenly, then drizzle with maple syrup.

3. Sprinkle the dry cake mix over the berries.

4. Drizzle the melted butter on top.

5. Pour the water around the edges of the dish.

6. Bake for 50 to 55 minutes until the top is golden and the mixture is bubbly.

Serving tip: Serve warm with a scoop of vanilla ice cream.

Storage: Leftovers keep in the fridge, covered, up to 3 days.

12. Blueberry Coconut Dump Cake

Craving a dessert that tastes like a vacation but is easy to make? Try Blueberry Coconut Dump Cake. This treat pairs bright blueberries with crunchy coconut flakes for a tropical bite. It works as a quick weeknight treat or a crowd favorite on weekends. Serve it warm with a scoop of coconut ice cream for a creamy finish. Here is the complete recipe so you can make it tonight.

Ingredients

– 2 cups fresh blueberries

– 1 cup shredded coconut

– 1 box yellow cake mix

– 1/2 cup unsalted butter, melted

– 1 cup coconut milk

Instructions

1) Preheat your oven to 350°F (175°C).

2) Grease a baking dish and spread the blueberries evenly across the bottom.

3) Sprinkle the shredded coconut over the berries.

4) Evenly top with the dry yellow cake mix.

5) Drizzle the melted butter over the cake mix, then pour the coconut milk on top.

6) Bake for 45 to 50 minutes until the top is golden and the berries bubble.

Tip: Use unsweetened coconut to keep the dessert balanced and not too sweet.

Storage: It stores well in the fridge for a couple of days.

Serving idea: Serve with vanilla ice cream or a dollop of whipped coconut cream for extra richness.

13. Blueberry Cream Cheese Dump Cake

You want a dessert that feels fancy but is simple to make. This Blueberry Cream Cheese Dump Cake hits that sweet spot. Creamy cheese pairs with bright blueberries for a soft, sweet bite. It bakes in minutes and serves a crowd with little effort.

Complete Recipe

– Ingredients:

– 2 cups fresh blueberries

– 8 oz cream cheese, softened

– 1/2 cup granulated sugar

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1 cup water

– Steps:

1. Preheat oven to 350°F (175°C).

2. Beat cream cheese with sugar until smooth and creamy.

3. Spread blueberries in a greased 9×13 inch baking dish, forming an even layer.

4. Dollop cream cheese over the berries in several blobs.

5. Sprinkle the dry cake mix evenly over the top.

6. Drizzle melted butter over everything to moisten the mix.

7. Pour water evenly over the cake mix; do not stir.

8. Bake 50-55 minutes until the top bubbles and the center is just set.

9. Let cool about 10 minutes before slicing.

– Tips:

– For a lighter option, swap in Greek yogurt for the cream cheese.

– Serve with whipped cream or extra berries for color and freshness.

14. Blueberry Chia Seed Dump Cake

Are you hunting for a quick, tasty dessert that also feels light? This Blueberry Chia Seed Dump Cake fits the bill. Chia seeds add texture and fiber while keeping the cake moist. A light drizzle of honey or maple adds a touch of sweetness.

Ingredients

– 2 cups fresh blueberries

– 1/4 cup chia seeds

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1 cup almond milk

Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish. Spread blueberries in a single layer.

3. Sprinkle chia seeds evenly over the berries.

4. Pour the dry cake mix over the berries, spreading it flat.

5. Drizzle melted butter and almond milk across the top.

6. Bake for 45 to 50 minutes until the top is golden and set.

Tips

– To make it vegan, use a plant-based cake mix and dairy-free butter.

– A light drizzle of honey or maple syrup works well if you want more sweetness.

– For a thicker texture, bake a few minutes longer and let it cool fully before serving.

Finish with a warm slice on a busy night, maybe with yogurt or a tiny scoop of ice cream.

15. Blueberry Streusel Dump Cake

You need an easy, comforting dessert. This Blueberry Streusel Dump Cake pairs sweet blueberries with a crunchy topping. It works for breakfast, brunch, or dessert, all in one pan. The simple steps come together fast and the result is a warm, cozy treat you can share.

Ingredients

– 2 cups fresh blueberries

– 1 cup brown sugar

– 1/2 cup flour

– 1/2 cup unsalted butter, melted

– 1 box yellow cake mix

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.

2. Spread blueberries evenly in the dish.

3. In a bowl, mix brown sugar, flour, and melted butter to form the streusel.

4. Sprinkle the streusel over the blueberries, then top with the dry cake mix.

5. Bake 45 to 50 minutes until the top is golden and the cake is set.

6. Let it cool briefly, then serve warm with vanilla ice cream if you like.

Tip: For extra crunch, add chopped walnuts or pecans to the streusel.

16. Blueberry and Peach Dump Cake

You want an easy dessert that shines at summer gatherings. Blueberries keep things bright, and peaches bring warm sweetness. This blueberry and peach dump cake is a no fuss treat that still feels special. You mix, bake, and serve with vanilla ice cream for a simple crowd pleaser.

Ingredients

– 2 cups fresh blueberries

– 2 cups sliced peaches (fresh or canned)

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup granulated sugar

Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish. Layer blueberries and peaches in an even layer.

3. Sprinkle the sugar over the fruit to help draw out juices.

4. Top with the dry cake mix, spreading it evenly.

5. Drizzle the melted butter over everything.

6. Bake 45-50 minutes until the top is golden and bubbly.

Tip: add a pinch of cinnamon or nutmeg for a warmer note. You can use frozen fruit too—just bake a few minutes longer if needed.

Next steps: serve warm with vanilla ice cream or a dollop of whipped cream. Leftovers store briefly in the fridge and reheat gently for best flavor.

17. Blueberry Rhubarb Dump Cake

You want a dessert that tastes bright but is easy to make. This Blueberry Rhubarb Dump Cake blends sweet blueberries with tart rhubarb for a fresh spring flavor. It bakes in one dish and feeds eight people. It fits potlucks, barbecues, or a cozy family dinner.

Here is why it helps: no fancy steps and lots of flavor.

Complete recipe details

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 45 minutes

– Total Time: 55 minutes

– Calories: Approximately 350 per serving

Ingredients

– 2 cups fresh blueberries

– 2 cups rhubarb, chopped

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup granulated sugar

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Layer rhubarb and blueberries in the dish.

4. Sprinkle sugar over the fruit.

5. Evenly spread the dry cake mix on top.

6. Drizzle melted butter over everything.

7. Bake 45–50 minutes until the top is golden and the fruit is bubbling.

Notes

– If you use frozen rhubarb, bake a few minutes longer.

– Substitutions: if you don’t have rhubarb, try strawberries or apples.

– Serving idea: warm and top with a scoop of vanilla ice cream.

18. Blueberry Lemonade Dump Cake

This Blueberry Lemonade Dump Cake captures the taste of summer in every bite. You get a bright, simple dessert with pantry-friendly ingredients. It bakes in one dish with minimal prep and no mixing bowls to clean. Here is the complete recipe you can make tonight.

Servings: 10

Prep time: 10 minutes

Cook time: 45 minutes

Total time: 55 minutes

Calories: 340 per serving

Ingredients

– 2 cups fresh blueberries

– 1/2 cup lemonade concentrate

– 1 box yellow cake mix

– 1/2 cup unsalted butter, melted

– 1 cup water

Instructions

1) Preheat oven to 350°F (175°C).

2) Grease a 9×13-inch baking dish. Spread blueberries in the dish and drizzle lemonade concentrate over them.

3) Evenly sprinkle the dry cake mix on top.

4) Drizzle melted butter and water over everything. Do not stir.

5) Bake 45–50 minutes until the top is golden brown.

6) Let cool briefly, then chill before serving.

7) Serve chilled with lemon sorbet or vanilla ice cream if you like.

Storage

– Leftovers keep in the fridge for up to 3 days.

19. Blueberry Chocolate Chip Dump Cake

Craving a dessert that’s simple and feels special? This Blueberry Chocolate Chip Dump Cake blends blueberries with melted chocolate for a warm, gooey bite. The cake mix acts like a soft crust, while butter and water keep it moist and sliceable. It’s a great pick for parties or a cozy family night, and you can top it with vanilla ice cream for extra indulgence.

Here is why this easy bake works: you get juicy fruit, plenty of chocolate, and a comforting, one-pan process.

Ingredients

– 2 cups fresh blueberries

– 1 cup chocolate chips

– 1 box yellow cake mix

– 1/2 cup unsalted butter, melted

– 1 cup water

Instructions

1) Preheat the oven to 350°F (175°C).

2) Spread the blueberries and chocolate chips evenly in a greased baking dish.

3) Sprinkle the dry cake mix over the top.

4) Drizzle melted butter and water over the mix. Do not stir.

5) Bake for 45–50 minutes until the top is golden and the cake is set.

6) Let it cool a few minutes, then slice and serve with ice cream if you like.

Tip: for a richer bite, use dark chocolate chips.

20. Blueberry Raspberry Dump Cake

You want a dessert that is easy to pull together and big on berry flavor. This Blueberry Raspberry Dump Cake gives you bright sweetness with a tangy kick. The result is soft cake on top with juicy berries peeking through. It tastes like summer and cooks in under an hour. This is a crowd-pleasing dish for potlucks or weeknight treats.

Ingredients

– 2 cups fresh blueberries

– 2 cups fresh raspberries

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup granulated sugar

– Optional: 1 teaspoon lemon zest

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a baking dish and spread berries evenly.

3. Sprinkle sugar over the berries and mix gently.

4. Evenly spread the dry cake mix over the fruit.

5. Drizzle melted butter over the top.

6. Sprinkle lemon zest if using.

7. Bake 45-50 minutes, until the top is golden and the fruit juices bubble at the edges.

Serve warm with vanilla ice cream or whipped cream for a creamy contrast. Tip: Frozen raspberries work too. Add 5 minutes to the bake time.

21. Blueberry Pumpkin Dump Cake

Looking for a fall dessert that is easy and cozy? This Blueberry Pumpkin Dump Cake fits. It pairs pumpkin with blueberries for a moist, softly spiced cake. You mix once, bake, and you get a dessert that feeds a few friends or family. Serve it warm with a pinch of cinnamon and a swirl of whipped cream.

Here is why this works for busy nights.

Recipe Overview

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 45 minutes

– Total Time: 55 minutes

– Calories: 360 per serving

Ingredients

– 1 cup fresh blueberries

– 1 can (15 oz) pumpkin puree

– 1 box spice cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup granulated sugar

Instructions

1. Preheat the oven to 350°F (175°C).

2. Spread pumpkin puree evenly in a greased baking dish.

3. Top with blueberries and sprinkle sugar over the fruit.

4. Evenly sprinkle the spice cake mix on top.

5. Drizzle melted butter over everything.

6. Bake for 45–50 minutes until the top is golden and set.

Nutrition Information

– Calories: 360

– Protein: 5g

– Carbohydrates: 58g

– Fat: 14g

– Fiber: 3g

Serving tip

Serve warm with a caramel drizzle or a dollop of whipped cream for extra comfort. If you want a lighter version, you can cut back on the sugar or use a reduced-fat butter. Tip: you can use fresh pumpkin by cooking and puréeing it first.

Embrace cozy nights with a Blueberry Pumpkin Dump Cake! Just one mix, bake, and you have a warm, spiced treat ready to share with family. Effortless deliciousness is just 55 minutes away!

22. Blueberry Mint Dump Cake

Summer heat calls for a light dessert. This Blueberry Mint Dump Cake gives a cool twist to sweet berries. You can make it in minutes, then let it chill. It tastes bright and clean, perfect for warm days.

Recipe yields 8 servings. Prep time 10 minutes. Cook time 45 minutes. Total time 55 minutes.

Ingredients

– 2 cups fresh blueberries

– 1/4 cup fresh mint leaves, chopped

– 1 box lemon cake mix

– 1/2 cup unsalted butter, melted

– 1 cup club soda

Instructions

1) Preheat the oven to 350°F (175°C).

2) Spread blueberries evenly in a greased baking dish.

3) Sprinkle chopped mint over the berries for a fresh aroma.

4) Evenly cover the dish with the dry lemon cake mix.

5) Drizzle the melted butter on top and pour club soda over all.

6) Bake 45-50 minutes until the top turns golden and the blueberries bubble at the edges.

7) Let the cake cool a bit, then slice and serve with a mint sprig for a pop of color.

23. Blueberry Sweet Potato Dump Cake

Want a dessert that tastes fresh but stays simple? Blueberry Sweet Potato Dump Cake blends earthy sweet potatoes with bright blueberries for a soft, moist cake with a sweet, crunchy top. It feels like fall and you can pull it together quickly. Serve it warm with a sprinkle of cinnamon for extra warmth.

Ingredients

– 1 cup fresh blueberries

– 1 cup mashed sweet potatoes

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1/2 cup granulated sugar

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish. Spread the mashed sweet potatoes in the bottom in an even layer.

3. Scatter blueberries over the sweet potato layer. Sprinkle the sugar evenly on top.

4. Evenly dust the dry vanilla cake mix over the fruit, forming a light, crumbly crust.

5. Drizzle the melted butter in thin, even ribbons across the top.

6. Bake for 50 to 55 minutes until the top is golden brown and the center is set.

Let it cool a bit, then serve. A dollop of whipped cream adds a nice contrast.

24. Blueberry Vanilla Bean Dump Cake

Want a dessert that looks fancy but is easy to make? Try the blueberry vanilla bean dump cake. The vanilla bean adds a soft, creamy note that makes the berries pop. It tastes like a special treat, yet it only needs a few simple steps. Serve it warm with vanilla ice cream for a cozy finish.

Recipe at a glance

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 45 minutes

– Total Time: 55 minutes

– Calories: about 350 per serving

Ingredients

– 2 cups fresh blueberries

– 1 vanilla bean, split and scraped

– 1 box vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1 cup water

Instructions

1) Preheat the oven to 350°F (175°C).

2) Grease a baking dish and spread the blueberries in an even layer.

3) Sprinkle the vanilla bean seeds over the berries.

4) Evenly pour the dry cake mix on top.

5) Drizzle melted butter and water over everything. Do not stir.

6) Bake 45–50 minutes, until the top turns golden and the edges bubble.

Notes

– If you can’t find vanilla beans, use 1 teaspoon vanilla extract.

– Serve warm with a scoop of vanilla ice cream for extra comfort.

Nutrition Information

– Calories: about 350 per serving

– Protein: 4g

– Carbohydrates: 58g

– Fat: 12g

– Fiber: 2g

25. Blueberry Bourbon Dump Cake

Looking for an easy dessert that feels fancy? This Blueberry Bourbon Dump Cake nails it. Bourbon adds a smoky, warm note that makes the blueberries pop. Serve it warm with vanilla ice cream or whipped cream for a crowd or a cozy night in.

Recipe at a glance

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour

– Calories: Approximately 420 per serving

Ingredients

– 2 cups fresh blueberries

– 1/4 cup bourbon

– 1 box chocolate cake mix

– 1/2 cup unsalted butter, melted

– 1 cup water

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Spread blueberries in the dish. Drizzle bourbon over them.

3. Evenly sprinkle the dry cake mix on top.

4. Drizzle melted butter and water over everything. Do not stir.

5. Bake 50 to 55 minutes until the top is golden and the cake is set.

Let it cool a bit so flavors meld. Serve warm with vanilla ice cream or whipped cream.

Non alcoholic version: replace bourbon with 1 teaspoon vanilla.

Conclusion

These 25 blueberry dump cake recipes showcase the versatility and ease of this beloved dessert.

With such a variety of flavors and styles, there’s something for everyone to enjoy! Whether you’re drawing from classic ingredients or experimenting with new combinations, these recipes will save you time while bringing joy to your gatherings.

So gather your ingredients, get baking, and delight in the sweet rewards of these incredibly delicious dump cakes!

Frequently Asked Questions

What is a blueberry dump cake and why is it so popular?

A blueberry dump cake is a delightful dessert that combines fresh blueberries with cake mix and other simple ingredients, resulting in a delicious treat that requires minimal effort. Its popularity stems from its effortless preparation and the ability to create a comforting dessert without extensive baking skills. Plus, it’s perfect for busy families looking for quick dessert recipes!

Can I customize my blueberry dump cake recipe?

Absolutely! One of the best things about blueberry dump cake recipes is their versatility. You can easily customize them by adding different fruits, such as peaches or raspberries, or by incorporating flavors like lemon or almond. Feel free to experiment with various toppings or mix-ins to suit your family’s taste preferences!

How do I store leftover blueberry dump cake?

To store leftover blueberry dump cake, simply cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to enjoy it later, consider freezing individual portions for a quick dessert option—just reheat in the microwave when you’re ready to indulge!

What are some tips for making the best blueberry dump cake?

For the best blueberry dump cake, use fresh or frozen blueberries, and avoid thawing if using frozen ones to prevent excess moisture. Make sure to evenly distribute the cake mix on top of the berries and drizzle butter generously for a golden, crispy topping. Lastly, keep an eye on baking times, as ovens can vary—look for a bubbly, golden crust to know it’s done!

Are blueberry dump cakes suitable for special dietary needs?

Yes! Many blueberry dump cake recipes can be adapted to fit special dietary needs. For gluten-free options, use a gluten-free cake mix or almond flour. You can also substitute butter with coconut oil or use dairy-free yogurt for a dairy-free version. Always check your ingredient labels to ensure they meet your dietary requirements!