Here is why I made this post. Cherry desserts have become my quick comfort after a long day. I wanted a simple collection that helps you bake something sweet without a long to-do list. This one sticks to easy steps and big flavor.
Who is this for? If you love desserts that come together fast, this is for you. If you cook for family, roommates, or friends and want a cozy treat with minimal mess, this is for you.
What you’ll get is 30 Cherry Dump Cake Recipes that are sweet and simple. Each recipe keeps the topping easy and the steps short. You’ll find flavors from classic cherry to creamy twists, all built to bake in one pan with a few pantry staples. These recipes show you how to use a box mix or a few common ingredients to get a crowd-pleasing dessert in minutes.
These cakes fit real life. They bake in one pan, and most use just a handful of everyday ingredients. You can add a splash of lemon, a pinch of cinnamon, or a handful of nuts to tailor a batch.
With this collection you save time, money, and kitchen mess. They are great for weeknights, weekend gatherings, and last-minute celebrations. They also scale well for bigger crowds when you need to bake more.
Next steps: pick a recipe, set aside a short window, and bake. Serve warm with a scoop of vanilla and a little whipped cream if you want. Save this post, try a few, and tell me which cherry dump cake becomes a new family favorite.
1. Classic Gluten-Free Cherry Dump Cake
Craving a simple, gluten-free cherry dessert? This Classic Gluten-Free Cherry Dump Cake delivers. It’s easy, fast, and hard to mess up. You get tart cherry filling under a soft, buttery crust. The flavors balance sweet and tangy in every bite. This recipe serves 8–10 and fits weeknights or weekend gatherings.
Here is the complete recipe you can trust.
Ingredients
– 2 cans (15 oz each) cherry pie filling
– 1 box gluten-free yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon almond extract
Instructions
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a 9×13 inch baking dish.
3. Sprinkle the gluten-free cake mix evenly over the cherries.
4. Drizzle the melted butter on top, then add the almond extract for extra aroma.
5. Bake for 45 minutes until the top is golden and bubbly.
6. Let it cool a bit, then serve warm with whipped cream or vanilla ice cream.
Optional crunch: sprinkle chopped nuts over the top before baking for extra texture.
FAQ note: If you only have fresh cherries, toss them with a little sugar to balance tartness.
2. Chocolate Cherry Dump Cake
If you want a dessert that hits both chocolate lovers and cherry fans, this one is for you. It blends dark chocolate with tart cherry for a cozy bite. The steps stay simple, so you can bake this even on a busy night. The result is a warm, fudgy topping over a bright cherry layer that feels homemade and comforting.
Complete recipe
– Ingredients:
– 1 can cherry pie filling, 15 oz
– 1 box gluten-free chocolate cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup cocoa powder
– Optional: 1/2 cup chocolate chips
– Instructions:
1) Preheat oven to 350°F (175°C).
2) Spread cherry pie filling in a 9×13 inch baking dish.
3) In a bowl, mix the cake mix with cocoa powder.
4) Sprinkle the dry mix over the cherries.
5) Drizzle melted butter on top.
6) Bake about 40 minutes, until the top looks set and a toothpick comes out clean.
7) Let it rest a few minutes before serving with whipped cream.
– Notes:
– For a dairy-free version, swap in dairy-free butter.
– For extra chocolate, sprinkle chips before baking.
– Nutrition:
Serving size: 8; Prep: 10 minutes; Cook: 40 minutes; Total: 50 minutes.
Calories: approx 280 per serving; Fat 12 g; Carbs 38 g; Protein 3 g.
3. Cherry Almond Dump Cake
You want a dessert that is sweet, simple, and sure to please a crowd. This Cherry Almond Dump Cake brings bright cherry flavor with a soft almond kiss. The almond extract deepens the cherry taste and fills your kitchen with a warm, cozy aroma. You mix once, bake in a 9×13 pan, and serve slices that disappear fast.
Complete recipe details
Ingredients:
– 2 cans (15 oz each) cherry pie filling
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon almond extract
Nutritional and time facts:
– Serving size: 10
– Prep time: 15 minutes
– Cook time: 45 minutes
– Total time: 1 hour
– Calories: approximately 240 per serving
– Nutrition: 9 g fat, 36 g carbohydrates, 2 g protein
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling in a 9×13 inch baking dish.
3. Sprinkle the vanilla cake mix evenly over the cherries.
4. Drizzle the melted butter and almond extract on top.
5. Bake for about 45 minutes, until the top turns golden brown.
6. Let cool a few minutes, then dust with powdered sugar.
7. Optional: add sliced almonds on top for extra texture.
Serving tip:
– Enjoy warm with vanilla ice cream or a dollop of whipped cream.
4. Pineapple Cherry Dump Cake
Want a dessert that feels like a sunny getaway? Pineapple and cherries add bright tropical flavor. This pineapple cherry dump cake is quick to make and easy to share. It bakes up warm and bubbly with a soft crust that pleases every palate.
Here are the recipe details you can use tonight.
Serving Size
– 8-10
Prep Time
– 15 minutes
Cook Time
– 40 minutes
Total Time
– 55 minutes
Calories
– Approximately 230 per serving
Nutritional Information
– Fat 8g, Carbs 34g, Protein 2g
Ingredients:
– 1 can (15 oz) cherry pie filling
– 1 can (20 oz) crushed pineapple, drained
– 1 box gluten-free yellow cake mix
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the cherry pie filling and crushed pineapple.
3. Sprinkle the cake mix evenly over the fruits.
4. Drizzle the melted butter on top.
5. Bake for 40 minutes until golden and bubbly.
6. Serve warm or chilled with whipped cream.
7. Garnish with fresh pineapple chunks for added flair!
Tips:
– For a stronger tropical kiss, add 2–3 tablespoons coconut flakes on top before baking.
5. Cherry Cheesecake Dump Cake
Craving cheesecake but short on time? This Cherry Cheesecake Dump Cake blends two favorites into one easy bake. The creamy tang of cheesecake meets bright cherry sweetness in a cake-like crust. It tastes rich, yet it takes just minutes to prep. You get a crowd pleaser with minimal fuss. Here is the complete recipe and how to make it.
Complete recipe
– Serving Size: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: About 300 per serving
Nutritional Information: 15 g fat, 38 g carbohydrates, 4 g protein
Ingredients:
– 1 can (15 oz) cherry pie filling
– 8 oz cream cheese, softened
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cream cheese evenly on the bottom of the baking dish.
3. Layer the cherry pie filling over the cream cheese.
4. Sprinkle the cake mix over the cherries.
5. Drizzle the melted butter on top.
6. Bake for 45 minutes until the top is golden brown.
7. Enjoy warm or chill it and top with whipped cream.
Tip: For a stronger cheesecake vibe, whisk a little powdered sugar into the whipped cream before serving.
6. Cherry Oatmeal Dump Cake
Wake up to a warm cherry oatmeal dump cake that feels like a treat but works as breakfast. You’ll get a comforting mix of oats and fruit in one pan. The cherries add color and a bright, fruity sweetness. This gluten‑free version fits many morning menus and keeps things easy. It smells like home as it bakes.
Here is why it shines for busy days: it bakes in one dish, serves a crowd, and needs little hands‑on time.
Serving details
– Serving Size: 8
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: Approximately 220 per serving
– Nutrition: 8g fat, 35g carbohydrates, 4g protein
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 cup gluten-free oats
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 350°F (175°C).
2. Layer the cherry pie filling in the bottom of a baking dish.
3. In a bowl, mix oats and cake mix.
4. Pour the mixture over the cherries.
5. Drizzle melted butter over the top.
6. Bake about 40 minutes until the top is golden.
7. Serve warm with yogurt and a light dusting of cinnamon.
Optional tip: add 1/2 cup chopped walnuts for extra crunch.
7. Spiced Cherry Dump Cake
Fall nights call for a warm, easy dessert that feels like home and won’t keep you in the kitchen for hours. You want a treat that tastes cozy but comes together fast, using simple pantry picks. This Spiced Cherry Dump Cake hits that sweet spot with cinnamon, nutmeg, and a touch of butter that helps the topping cling to the fruit. The tart cherries meet warm spice for a comforting finish that satisfies a crowd.
– Serving size: 8
– Prep time: 15 minutes
– Cook time: 40 minutes
– Total time: 55 minutes
– Calories: approximately 260 per serving
Ingredients
– 2 cans (15 oz each) cherry pie filling
– 1 box gluten-free spiced cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread the cherry filling in a 9×13 inch baking dish.
3. Evenly sprinkle the gluten-free spiced cake mix over the filling.
4. Drizzle melted butter on top and dust with cinnamon and nutmeg.
5. Bake about 40 minutes, until the top is golden and the edges bubble.
6. Remove and let stand 5 minutes before serving.
7. Serve warm, with vanilla ice cream or a caramel drizzle if you like.
8. Cherry Lemonade Dump Cake
You’re after a dessert that tastes bright but isn’t hard to make. This Cherry Lemonade Dump Cake fits that need. The lemon’s tang wakes the sweet cherries. It bakes in one dish and serves a crowd.
Here is why it works for summer gatherings: it stays juicy, the top turns gold, and you can pull it from the fridge or serve warm with a scoop of sorbet. The lemon zest adds a clean burst while the cherry filling carries the dessert home. You get a simple kitchen win with seconds of prep and plenty of smiles.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free lemon cake mix
– 1/2 cup unsalted butter, melted
– 1 tablespoon lemon zest
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling in a 9×13 inch baking dish.
3. Evenly sprinkle lemon cake mix over the cherries.
4. Drizzle melted butter on top and sprinkle lemon zest.
5. Bake about 45 minutes, until the top is golden and the cake is set.
6. Let it cool slightly, then serve with lemon sorbet or vanilla ice cream. Garnish with fresh mint.
Tips
– Serve warm for the best lemon zing.
– This is great for potlucks and family gatherings.
FAQ
– Can I use fresh cherries? Yes. Cut them small and adjust sugar to taste.
9. Cherry Banana Dump Cake
You want a simple dessert that feels special.
Cherry and banana mix gives a soft, fruity bite with a warm finish.
This dump cake stays moist and easy to pull together on busy nights.
It uses pantry staples and still tastes like a treat.
Complete ingredients
– 1 can (15 oz) cherry pie filling
– 2 ripe bananas, mashed
– 1 box gluten-free yellow cake mix
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 350°F (175°C) so the dish heats evenly as it bakes.
2. In the baking dish, spread mashed bananas in a smooth, even layer.
3. Spoon the cherry pie filling over the bananas, spreading it until it covers all bananas.
4. Sprinkle the cake mix across the fruit, aiming for an even crust over the surface.
5. Drizzle the melted butter in a thin, steady stream over the cake mix.
6. Bake for about 40 minutes, or until the top is golden and the center is set.
7. Let the cake rest for a few minutes, then serve warm with whipped cream or ice cream.
Tip: a pinch of cinnamon adds cozy warmth.
Serving ideas and storage:
– Serving ideas: top with whipped cream, vanilla ice cream, or a drizzle of extra cherry sauce.
– Leftovers keep well in the fridge for up to 2 days.
10. Cherry Coconut Dump Cake
Craving a dessert that feels tropical but stays simple? Try this Cherry Coconut Dump Cake. The bright cherry pie filling meets coconut cake mix for a soft, golden treat. It’s quick to mix and bake, easy to scale for a crowd. Add toasted coconut on top if you want extra crunch.
Complete Cherry Coconut Dump Cake Recipe
– Serving size: 8–10
– Time: Prep 15 minutes; Cook 40 minutes; Total 55 minutes
– Calories: ~250 per serving
– Nutritional info: 11 g fat, 38 g carbs, 2 g protein
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free coconut cake mix
– 1/2 cup unsalted butter, melted
– 1 cup shredded coconut
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling in a 9×13 inch baking dish.
3. Sprinkle coconut cake mix evenly over the filling.
4. Drizzle melted butter over the top and scatter shredded coconut.
5. Bake 40 minutes until the top is golden and the edges are set.
6. Serve warm or chill with a dollop of coconut whipped cream for extra flavor.
Tips
– Toast the shredded coconut in a dry pan until lightly fragrant for extra crunch.
– Can I use unsweetened coconut? Yes. Cut a bit of sugar from the pie filling or cake mix to taste.
11. Cherry Pistachio Dump Cake
Need a dessert that tastes special but is easy to pull off? The Cherry Pistachio Dump Cake gives you both. Sweet cherries meet nutty pistachios for a warm, comforting bite. The soft cake layer and chunky pistachios make every bite feel fancy. It bakes quickly and serves eight, so it fits family dinners or small gatherings.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free pistachio cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped pistachios
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Spread cherry pie filling in the dish.
4. Evenly sprinkle pistachio cake mix over the cherries.
5. Drizzle with melted butter so the mix sinks gently.
6. Scatter chopped pistachios on top for crunch.
7. Bake about 40 minutes until the surface is golden and edges bubble.
8. Let it rest 5 to 10 minutes. Serve warm, maybe with chocolate sauce.
Nut-free option: omit pistachios and use vanilla cake mix for a cherry dump cake without nuts.
Serving idea: a scoop of vanilla ice cream makes it extra creamy.
12. Cherry White Chocolate Dump Cake
Want a dessert that feels special but is easy to bake? This cherry white chocolate dump cake pairs tart cherries with creamy white chocolate for a sweet hug in every bite. It comes together fast with a few simple steps, making it perfect for weeknights or small gatherings. The gluten-free option keeps it friendly for more guests. Here is why this works: simple steps, big flavor, and cozy comfort.
Complete recipe details
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free white chocolate cake mix
– 1/2 cup unsalted butter, melted
– 1 cup white chocolate chips
Instructions
1) Preheat your oven to 350°F (175°C).
2) Spread the cherry pie filling in a baking dish.
3) Sprinkle the cake mix over the cherries.
4) Drizzle with melted butter and sprinkle white chocolate chips on top.
5) Bake for about 40 minutes until the top is golden brown.
6) Serve warm with whipped cream or vanilla ice cream, if you like.
Tips
– Let the cake rest 5 minutes before serving.
– Store leftovers in the fridge for up to 3 days and reheat gently.
Nutritional Information
Calories: Approximately 290 per serving
Fat: 14 g
Carbohydrates: 38 g
Protein: 3 g
13. Cherry Maple Dump Cake
Your goal is to please a crowd with a simple, tasty dessert. This Cherry Maple Dump Cake blends bright cherries with warm maple. It bakes in about 40 minutes and serves eight. The maple syrup adds a cozy note that makes the cherries sing. You’ll get a bubbly, golden top and a soft, fruity middle. It also makes a friendly, no-fuss dessert for weeknights or weekend gatherings.
Details at a glance
– Serving Size: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: About 240 per serving
Here is why this recipe works: you keep things simple, yet you get a dessert that tastes like you put in real effort.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free maple cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup maple syrup
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling in a 9×13 inch baking dish.
3. Evenly sprinkle maple cake mix over the cherries.
4. Drizzle melted butter and maple syrup on top.
5. Bake 40 minutes until the top is golden and bubbly.
6. Serve warm, with whipped cream.
Garnish
Walnuts add a little crunch.
Tips
If you need a dairy-free option, swap in dairy-free margarine.
14. Cherry Cream Soda Dump Cake
Cherry Cream Soda Dump Cake
You want a dessert that is easy, sweet, and loved by all. This cherry cream soda dump cake delivers with almost no work. The mix of cherry pie filling, cream soda, and vanilla cake mix creates a fizzy, comforting bite. As it bakes, the juices mingle and the top turns a warm gold.
– Serving Size: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: About 230 per serving
– Nutritional Information: 8g fat, 35g carbohydrates, 2g protein
Ingredients:
– 1 can (15 oz) cherry pie filling
– 1 can (12 oz) cream soda
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling in a 9×13 inch baking dish.
3. Pour the cream soda evenly over the cherries.
4. Sprinkle the cake mix over the top.
5. Drizzle with melted butter.
6. Bake for 40 minutes until the top is golden and set.
7. Serve warm with whipped cream or a scoop of vanilla ice cream.
Tip: Use a clear cream soda to keep the layers bright and the dish looking festive.
FAQ:
– Can I use diet cream soda? Yes, it cuts sugar but keeps the fizz.
Next steps: Enjoy this simple cherry dessert on busy weeknights or when you need a quick crowd-pleaser.
15. Cherry Ginger Dump Cake
Craving a cherry dessert that comes together fast and tastes exciting? This Cherry Ginger Dump Cake gives you a warm, sweet bite with a spark of ginger. The ginger adds a mild kick that brightens the cherry flavor. It’s perfect for busy weeknights, family dinners, or casual gatherings. You’ll love how simple it is to bake and share. You can dial in more heat by adding extra ginger if you like.
– Serving Size: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 250 per serving
– Nutrition: 10 g fat, 36 g carbs, 3 g protein
Ingredients:
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free gingerbread cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Sprinkle the gingerbread cake mix evenly over the cherries.
4. Drizzle the melted butter over the cake mix and dust with ground ginger.
5. Bake for 40 minutes, until the top is golden.
6. Serve warm. A scoop of ginger ice cream makes a tasty match.
Tips to try: hold back a spoonful of butter to drizzle halfway through baking for a crisper top.
FAQs: The ginger adds a mild heat. If you want more spice, increase the ground ginger by 1/4 to 1/2 teaspoon.
16. Cherry Honey Dump Cake
Want a cherry dessert that is sweet, simple, and sure to please? This Cherry Honey Dump Cake fits the bill. The honey boosts the cherry flavor and adds a gentle warmth. It bakes fast and feeds a crowd without much work. That soft top stays tender and the fruit stays bright. You can bake it ahead and warm it later.
You can use gluten-free cake mix too.
Complete recipe
– Servings: 8-10
– Prep time: 15 minutes
– Cook time: 40 minutes
– Total time: 55 minutes
– Calories: Approximately 240 per serving
– Nutrition: 9g fat, 36g carbohydrates, 3g protein
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free honey cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup honey
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling in a 9×13 inch baking dish.
3. Sprinkle the honey cake mix evenly over the filling.
4. Drizzle melted butter over the top, then honey.
5. Bake 40 minutes until the top is golden brown and bubbling.
6. Let the cake rest a few minutes, then serve warm with a light honey drizzle.
Tip: Use local honey for the best flavor.
FAQ
– Can I use agave syrup instead? Yes. It will change the flavor, but it will bake well and still be tasty.
17. Cherry Berry Dump Cake
Looking for a dessert that feels special but is easy to make? This Cherry Berry Dump Cake pairs cherries with berries for a bright, fruity bite. The steps are simple—layer fruit, top with cake mix, and pour butter, then bake until the top turns gold. It serves 8 to 10 and takes about 55 minutes total.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 cup mixed berries (fresh or frozen)
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
Instructions
– 1) Preheat the oven to 350°F (175°C).
– 2) Grease a baking dish and spread the cherry pie filling in a flat, even layer.
– 3) Scatter the mixed berries over the filling to add color and brightness.
– 4) Sprinkle the gluten-free vanilla cake mix on top in an even coating.
– 5) Drizzle the melted butter over the cake mix so it bakes moist and golden.
– 6) Bake for about 40 minutes, until the edges bubble and the top is golden.
– 7) Let the cake rest a few minutes, then serve with whipped cream or vanilla ice cream.
Notes:
– Use a certified gluten-free cake mix if you need to stay gluten-free.
– Try other berry blends, such as strawberry-raspberry, for a new flavor.
18. Cherry Chia Seed Dump Cake
You want a cherry dessert that’s sweet and simple. This Cherry Chia Seed Dump Cake fits the bill. The chia seeds give a light crunch and a bit of healthy fiber. It comes together fast, bakes to a warm, cozy treat, and still feels easy. You can top it with yogurt for a creamy finish.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup chia seeds
Instructions
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling in a 9×13 inch baking dish.
3. Sprinkle the chia seeds over the cherries, then cover with the cake mix.
4. Drizzle the melted butter evenly across the top.
5. Bake for 40 minutes, until the top is set and edges look golden.
6. Let it cool for a few minutes, then serve warm with yogurt or whipped cream.
Serving size: 8 | Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes | Approx. calories per serving: 200
Nutritional info: ~7g fat, ~30g carbohydrates, ~4g protein
Tips: If you want dairy-free, swap melted butter for coconut oil and use a dairy-free cake mix. You can also mix in a handful of chopped nuts for extra crunch.
19. Cherry Coffee Cake Dump Cake
Want a quick, tasty treat? This Cherry Coffee Cake Dump Cake blends coffee cake with cherry filling. It bakes warm and gooey, perfect for breakfast or a mid afternoon snack. You can have a slice in minutes.
Here is why it works for you. The recipe uses cherry pie filling, a box gluten-free coffee cake mix, butter, and cinnamon. It bakes in about 40 minutes and serves 8. Optional crumb topping adds extra crunch.
Complete recipe
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free coffee cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon cinnamon
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling in a baking dish.
3. Sprinkle coffee cake mix and cinnamon over the cherries.
4. Drizzle with melted butter.
5. Bake about 40 minutes until the top is golden.
6. Let cool slightly, then serve warm with coffee.
Optional crumb topping
– Mix 1/2 cup flour, 1/4 cup brown sugar, 3 tablespoons melted butter.
– Sprinkle on top before baking for a crunchier texture.
Nutritional info: Serves 8; Prep 15 min; Cook 40 min; Total 55 min; About 270 calories per serving.
Store leftovers in the fridge for up to 3 days. Reheat gently for a fresh taste. Enjoy.
20. Cherry Coffee Cream Dump Cake
You want a dessert that is easy to make and full of flavor. This Cherry Coffee Cream Dump Cake pairs tart cherries with a quick coffee kick in one pan. The mix of coffee crumb and cherry swirl fills the kitchen with a cozy aroma. It works as dessert or a casual brunch option.
Here is why this recipe works.
– Serving Size: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: About 290 per serving
– Nutrition: 14g fat, 38g carbohydrates, 4g protein
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free coffee cake mix
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
Instructions
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Sprinkle the coffee cake mix over the cherries.
4. Pour the heavy cream over the top and drizzle with melted butter.
5. Bake for 40 minutes, until the top is golden and set.
6. Serve warm with whipped cream.
21. Cherry Peanut Butter Dump Cake
Want a cherry dessert you can finish fast? This Cherry Peanut Butter Dump Cake blends bright cherry pie filling with smooth peanut butter. The result is a cozy, creamy sweet that hits the spot. You bake it until the top is golden and the aroma fills the kitchen. You get a dessert that feels homemade but tastes like a special treat.
Here is why it works for busy nights. The batter is simple and the flavors team up in every bite. You get juicy cherries, a soft cake layer, and a ribbon of peanut butter. It is a crowd pleaser you can pull off in one pan.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free peanut butter cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup creamy peanut butter
Instructions
1) Preheat oven to 350°F (175°C).
2) Spread cherry pie filling in a baking dish.
3) Stir peanut butter into the cake mix, then spread over cherries.
4) Drizzle melted butter on top.
5) Bake 40 minutes until golden and set.
6) Serve warm with a scoop of ice cream.
Optional: drizzle with melted chocolate for an extra treat. Tip: Crunchy peanut butter adds texture. It’s great for weeknights and small gatherings.
22. Cherry Granola Dump Cake
You want a dish that tastes cozy but is easy to make. This Cherry Granola Dump Cake gives you tart cherries with a toasty crunch. The result is sweet comfort with a crunchy top. It works as a quick breakfast or a satisfying snack.
Here is the complete recipe you can whip up.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 cup granola (gluten-free if needed)
– 1 box gluten-free vanilla cake mix (or regular vanilla cake mix)
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling in a 9×13 inch baking dish.
3. In a bowl, mix granola with the cake mix; sprinkle over the cherries.
4. Drizzle melted butter on top.
5. Bake about 40 minutes, until the top is golden and the filling bubbles.
6. Let the cake rest for 5 minutes, then serve warm with yogurt or whipped cream.
Nutrition
– Servings: 8
– Prep time: 15 minutes
– Cook time: 40 minutes
– Total time: 55 minutes
– Calories per serving: ~210
– Fat 8 g, Carbs 32 g, Protein 4 g
Tip
For extra crunch, use a granola that has nuts and seeds.
23. Cherry Muffin Dump Cake
Craving a sweet, cozy dessert that comes together fast? This Cherry Muffin Dump Cake blends the soft bite of muffins with the bright tang of cherry pie filling. It bakes up warm and fluffy, perfect for a weeknight treat or a weekend crowd.
Here’s the plan you can trust. It uses a simple muffin mix, a can of cherry pie filling, butter, and a splash of vanilla.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free muffin mix
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Optional: 1/2 cup fresh blueberries for extra color and flavor
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling in a 9×13 inch baking dish.
3. Mix the muffin batter according to the box directions and pour it evenly over the cherries.
4. Drizzle the melted butter over the top, then add vanilla.
5. Bake for about 40 minutes, until the edges are golden and the center sets.
6. Let it rest a few minutes, then slice and serve. A light dusting of powdered sugar adds a simple finish.
If you want a twist, peaches or blueberries also work.
24. Cherry Peach Dump Cake
Craving a dessert that feels special but is easy to pull off? This Cherry Peach Dump Cake brings sunshine to a pan. Peaches add a sweet note while cherries give a bright tart bite. The kitchen fills with the warm scent of butter as it bakes.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 can (15 oz) sliced peaches, drained
– 1 box gluten-free yellow cake mix
– 1/2 cup unsalted butter, melted
– Optional: 1/2 tsp ground cinnamon
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling and sliced peaches in a baking dish.
3. Sprinkle cake mix evenly over the fruit.
4. Drizzle melted butter on top.
5. Bake 40 minutes, until the edges are bubbly and the top is lightly golden.
6. Let cool a few minutes, then serve warm with vanilla ice cream.
FAQs
– Can I use fresh fruit? Yes, fresh cherries and peaches work great.
Tips
– For a crisper top, bake 5 minutes longer.
– Use dairy-free butter or coconut oil if needed.
– A pinch of cinnamon boosts the fruit flavors.
– Great for potlucks and casual gatherings.
25. Cherry Pumpkin Dump Cake
Looking for a fall dessert that is easy and cozy? Try Cherry Pumpkin Dump Cake for a warm, quick treat. The tart cherries pair with spiced pumpkin to give a soft, bright flavor. It bakes in one dish and finishes with a crumbly top that stays tender.
You’ll love the simple method, the way flavors bloom as it bakes, and how it feeds a crowd. It serves 8 to 10 and comes out bubbly and golden. Ready in under an hour, it leaves room for whipped cream or vanilla ice cream.
Complete Cherry Pumpkin Dump Cake Recipe
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 can (15 oz) pumpkin puree
– 1 box gluten-free spice cake mix
– 1/2 cup unsalted butter, melted
Instructions
1) Preheat oven to 350°F (175°C).
2) In a 9×13 inch baking dish, spread cherry pie filling in an even layer. Dollop pumpkin puree over the cherries.
3) Sprinkle the spice cake mix evenly over the fruit.
4) Drizzle melted butter over the mix and swirl lightly to moisten.
5) Bake 40 minutes, or until the edges are set and the top is lightly golden.
6) Let the cake rest a few minutes, then serve warm with whipped cream or a scoop of vanilla ice cream.
Tips
– For crunch, sprinkle chopped pecans on top before baking.
– If you want a stronger pumpkin flavor, add a pinch of cinnamon to the pumpkin layer.
FAQ
Can I use fresh pumpkin?
– Yes. Cook and puree fresh pumpkin until smooth.
26. Cherry Strawberry Dump Cake
Want an easy cherry dessert that tastes like a treat but is simple to make, even on a busy night? This Cherry Strawberry Dump Cake blends tart cherries with sweet strawberries in one baking pan, so you get bright fruit in every bite. The mix of tart and sweet flavors looks pretty in the dish and pleases both kids and adults. Bake it warm and spoon it over whipped cream or vanilla ice cream for a cozy finish.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 cup sliced strawberries (fresh or frozen)
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
2. Spread cherry pie filling and sliced strawberries in a single, even layer.
3. Sprinkle vanilla cake mix evenly over the fruit to form a light crust.
4. Drizzle melted butter on top in a slow, steady stream.
5. Bake 40 minutes until the top is golden and bubbly.
6. Serve warm with whipped cream or vanilla ice cream for extra joy.
– Serving Size: 8-10
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 220 per serving
Nutritional Information: 9g fat, 34g carbohydrates, 2g protein
27. Cherry Rhubarb Dump Cake
You want a dessert that’s easy, comforting, and still impressive. This Cherry Rhubarb Dump Cake delivers a bright mix of sweet cherries and tart rhubarb. The fruit note stays fresh while the cake topping is soft and cozy. It bakes in one dish, so you save clean up and keep things simple for a weeknight or a weekend treat.
Complete recipe
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 cup chopped rhubarb (fresh or frozen)
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling and rhubarb in a 9×13 inch baking dish.
3. Sprinkle the vanilla cake mix evenly over the fruit.
4. Drizzle melted butter on top.
5. Bake for 40 minutes, until the top is lightly golden and the edges bubble.
6. Serve warm with vanilla ice cream for a cozy, crowd-pleasing dessert.
Tip: If the rhubarb is very tart, add a touch more sugar to the filling or pick a sweeter cherry pie filling to balance the flavors.
Notes on taste and texture: this dump cake shines when served warm. The fruit stays juicy, the cake mix becomes a soft crust, and a scoop of ice cream adds extra creaminess. You can tweak the fruit ratio to suit your taste, and you can swap in a different cake mix if you like.
28. Cherry Maple Pecan Dump Cake
This Cherry Maple Pecan Dump Cake gives you a warm, easy dessert that serves a crowd. The cherry filling brings bright fruit, maple cake mix adds soft sweetness, and pecans give a toasty crunch. It stays moist with a crumbly top that turns golden. Serves 8 to 10, and you can toast the pecans first for extra depth and aroma.
Here are the complete recipe details.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free maple cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped pecans
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a 9×13 inch baking dish.
3. Sprinkle the maple cake mix over the cherries.
4. Top with chopped pecans.
5. Drizzle melted butter evenly over the top.
6. Bake 40 minutes, or until the cake is set and lightly golden.
7. Serve warm, with a scoop of vanilla ice cream if you like.
Tip: If you want a different nut bite, try walnuts or almonds instead of pecans.
29. Cherry Lavender Dump Cake
Looking for a dessert that feels special but stays simple? This Cherry Lavender Dump Cake blends tart cherry filling with a soft lavender aroma for a refined treat. The lavender hints add depth without overpowering the fruit. It uses a gluten-free vanilla cake mix and a butter topping for a crisp, comforting finish.
Serving Size: 8-10\n\n
– Prep Time: 15 minutes\n
– Cook Time: 40 minutes\n
– Total Time: 55 minutes\n
– Calories: Approximately 250 per serving\n
– Nutritional Information: 10g fat, 36g carbohydrates, 4g protein
Ingredients:
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 tablespoon dried lavender
Instructions:
1. Preheat oven to 350°F (175°C).\n
2. Spread cherry pie filling in a baking dish.\n
3. Sprinkle vanilla cake mix and dried lavender over the cherries.\n
4. Drizzle melted butter on top.\n
5. Bake for 40 minutes until golden brown.\n
6. Serve warm with whipped cream for a delightful touch.
Note: Use culinary lavender to avoid bitterness.
30. Cherry Nutmeg Dump Cake
Want a cozy dessert that is easy to pull off? This Cherry Nutmeg Dump Cake gives you warm fruit and spice with almost no work. The cherries rest under a soft vanilla cake layer, and a kiss of nutmeg adds cozy warmth. It bakes in one dish, so you save time and clean up is quick. It’s a friendly treat for family dinners or friendly get-togethers.
Here is the full recipe you can follow.
Ingredients
– 1 can (15 oz) cherry pie filling
– 1 box gluten-free vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground nutmeg
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling evenly in a 9×13 inch baking dish.
3. Sprinkle the vanilla cake mix over the cherries.
4. Drizzle melted butter on top and sprinkle with nutmeg.
5. Bake about 40 minutes, until the top is golden and the center is set.
6. Let it cool a few minutes, then serve warm with whipped cream or a scoop of cinnamon ice cream.
Here’s a quick tip: swap in cinnamon for nutmeg if you like a bolder spice. You can also use a regular cake mix if gluten-free isn’t needed.
Conclusion
Cherry dump cakes are not just easy to make, but they also offer a delightful array of flavors and textures that everyone will love.
With these 30 gluten-free recipes, you can explore a variety of ingredients and techniques, perfect for bakers of all skill levels. Whether you prefer classic flavors or adventurous combinations, there’s a cherry dump cake here for every occasion. Don’t hesitate to try them out and let your taste buds enjoy the sweet simplicity of cherry desserts!