25 Apple Cake Recipes That Taste Like Fall in Every Bite

Fall has a way of making me reach for apples. The scent of baking apples, cinnamon, and warm butter fills the kitchen. Why I made this post I wanted to bottle that cozy feeling into a collection you can turn to all season. These 25 apple cake recipes taste like fall in every bite. If you crave desserts that hug you from the inside, this one is for you.

Who it’s for If you love simple desserts that feel homey, this is for you. If you bake for family meals, weekend brunch, or potlucks, you’ll find options that fit. If you want fall flavors but need recipes that use common pantry ingredients, you’re in the right place.

What you’ll get A curated list of 25 apple cake recipes that capture the best of autumn. Some cakes are soft and airy, others have a sturdy crumb with a cinnamon crust. You’ll taste cinnamon, nutmeg, vanilla, brown butter, and maple in different ways. Most recipes are friendly for busy days and beginner cooks, with simple steps and practical tips.

Here is how to use the list. Start with a classic apple cake to warm up. Then branch out to layered cakes with cream cheese frosting or a crumble-topped version. The notes inside each recipe explain bake times, textures, and substitutions so you can adapt to your kitchen. You can swap apples like Honeycrisp for crispness or Granny Smith for a tang. A caramel drizzle or vanilla ice cream makes the fall flavor sing.

To keep this practical, the collection mixes quick bakes with more cozy options. You’ll find fall flavors that stay true to the season. The ideas work for weeknights and for weekend gatherings alike. There are tips to make ahead, and little tricks to keep slices moist when the weather turns cold.

Now grab a mug, preheat the oven, and pick your first bake. Your kitchen will fill with the warm scent of fall in no time. I hope these apple cakes bring comfort, warmth, and a touch of joy to your table.

1. Gluten-Free Classic Apple Cake

You want a gluten-free classic apple cake that fits a fall table. This apple cake blends soft apples into a moist batter. Cinnamon adds warmth in every bite. It’s simple, cozy, and easy to bake for family and friends. It fits many kitchens and bakes in under an hour.

Complete recipe

Ingredients:

– 2 cups gluten-free all-purpose flour

– 1 cup granulated sugar

– 1 tsp baking powder

– 1 tsp baking soda

– 1 tsp ground cinnamon

– 1/2 tsp salt

– 1/2 cup unsalted butter, softened

– 2 large eggs

– 1 tsp vanilla extract

– 3 cups apples, peeled and diced

Instructions:

– 1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

– 2. In a large bowl, whisk the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.

– 3. Add the butter, eggs, and vanilla. Beat until the mixture is smooth and creamy.

– 4. Fold in the diced apples gently so they stay chunky.

– 5. Pour the batter into the pan and smooth the top.

– 6. Bake about 45 minutes. Look for a clean toothpick in the center.

– 7. Let the cake cool before you slice it.

– Tip: Serve warm with a scoop of vanilla ice cream for extra comfort.

2. Caramel Apple Upside-Down Cake

Looking for a fall dessert that feels special but stays easy to make? This Caramel Apple Upside-Down Cake fits the bill. The caramel layer forms a shiny base, while the apples stay tender as you flip. When served warm, the cake and sauce mingle in every bite. It’s gluten-free and quick to whip up for surprise guests.

Here is the complete recipe so you can bake it tonight.

Ingredients

– 4 cups thinly sliced apples (Granny Smith or Honeycrisp)

– 1/2 cup unsalted butter

– 1 cup brown sugar

– 2 cups gluten-free cake mix

– 1 cup unsweetened applesauce

– 3 large eggs

– 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a saucepan, melt butter and brown sugar over medium heat, stirring until smooth.

3. Pour the caramel into a greased 9-inch round cake pan and lay the apple slices on top.

4. In a bowl, whisk the cake mix, applesauce, eggs, and vanilla until just combined.

5. Pour the batter over the apples and caramel.

6. Bake for about 50 minutes, or until a toothpick comes out clean.

7. Let the cake rest for 10 minutes, then invert onto a serving plate. Serve warm with whipped cream or vanilla ice cream if you like.

FAQs

– Can I use other fruits? Pears or peaches work well in this cake.

When the cool breeze brings the scent of apples and caramel, it’s time to whip up a Caramel Apple Upside-Down Cake. Perfect for cozy gatherings, this gluten-free treat is as easy as it is delicious!

3. Spiced Apple Bundt Cake

Spiced Apple Bundt Cake brings the taste of fall to your table. Cinnamon and nutmeg warm up with juicy apples for a moist crumb. The bundt pan adds a touch of elegance with almost no extra work. It’s gluten-free, so more friends can enjoy a slice.

Here is the complete recipe you can try this week.

Recipe overview:

– Servings: 12

– Prep Time: 25 minutes

– Cook Time: 55 minutes

– Total Time: 1 hour 20 minutes

– Calories: 320 per slice

Ingredients:

– 2 cups gluten-free flour

– 1 1/2 cups sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp ground cinnamon

– 1/2 tsp ground nutmeg

– 1/2 tsp salt

– 1/2 cup vegetable oil

– 4 large eggs

– 1 tsp vanilla extract

– 2 cups peeled and diced apples

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a bundt pan.

2. Whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. In a separate bowl, beat oil, eggs, and vanilla until smooth.

4. Stir the wet mix into the dry ingredients until just combined.

5. Fold in the diced apples.

6. Bake 55 minutes, until a toothpick comes out clean.

7. Cool in the pan for 10 minutes, then invert onto a rack.

4. Apple Cinnamon Crumble Cake

Crave a dessert that feels like fall in every bite? This Apple Cinnamon Crumble Cake hugs you with a soft, tender center and a crisp oat topping. It’s gluten free and easy to bake. The sweet apples meet a toasty crumble for a cozy finish on chilly evenings.

Recipe Overview

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 5 minutes

– Calories: 280 per slice

Nutritional Information

– Carbohydrates: 38g

– Protein: 4g

– Fat: 12g

Ingredients

– 2 cups gluten-free flour

– 1/2 cup sugar

– 1/2 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp ground cinnamon

– 1/2 cup unsalted butter, softened

– 2 large eggs

– 1/2 cup applesauce

– 3 cups apples, peeled and sliced

Instructions

1) Preheat oven to 350°F (175°C). Grease a 9-inch square pan.

2) In a large bowl, mix flour, sugar, baking powder, baking soda, and cinnamon.

3) Add butter, eggs, and applesauce. Stir until smooth.

4) Fold in the sliced apples gently.

5) Spread batter evenly in the pan.

6) Bake 40–50 minutes until the top is golden.

7) Make the crumble topping with oats, brown sugar, and melted butter.

8) Sprinkle topping over the cake and bake 5 minutes more to crisp.

Tips

– Serve warm with a scoop of vanilla ice cream for extra comfort.

– Store leftovers airtight for up to three days.

FAQ

– Can I use frozen apples? Yes. Thaw, drain well, and use as directed.

5. Apple and Almond Flour Cake

Want a nutty, gluten-free apple cake you can bake easily and enjoy? This Apple and Almond Flour Cake brings comfort in every bite. The almond flour gives a rich, tender crumb, and apples add natural sweetness and bright tang. Mix it by hand or with a mixer; serve with whipped cream for a cozy finish.

Ingredients:

– 2 cups almond flour

– 1/2 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp cinnamon

– 1/2 cup unsalted butter, melted

– 3 large eggs

– 1 tsp vanilla extract

– 2 cups apples, peeled and diced

Instructions:

1) Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.

2) In a bowl, mix almond flour, sugar, baking powder, baking soda, and cinnamon.

3) Stir in melted butter, eggs, and vanilla until smooth.

4) Fold in diced apples gently.

5) Pour batter into pan and smooth top.

6) Bake 30-35 minutes until lightly golden and a toothpick comes out clean.

7) Cool a few minutes, then slice. Optional: sprinkle sliced almonds.

8) If the center stays pale, bake in 5 minute bursts until set.

9) Tip: for extra crunch, fold in 1/4 cup chopped walnuts.

6. Maple Glazed Apple Cake

Fall flavors shine in this Maple Glazed Apple Cake. You get a moist, tender crumb with a warm maple glow. The apples add bright sweetness and a gentle crunch. A glossy maple glaze finishes it with a cozy, fall-perfect shine.

Here is why it works for fall and busy cooks. It uses pantry staples and comes together fast. You can bake it ahead for gatherings. It travels well for potlucks or bake sales. Let’s break it down.

Recipe Overview

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 350 per slice

Nutritional Information

– Carbohydrates: 55g

– Protein: 4g

– Fat: 10g

Ingredients

– 3 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp cinnamon

– 1/4 cup unsalted butter, softened

– 4 large eggs

– 2 cups apples, peeled and chopped

– 1/2 cup maple syrup (for glazing)

Instructions

1) Preheat to 350°F (175°C). Grease a 9-inch round cake pan.

2) In a bowl, mix flour, sugar, baking powder, baking soda, and cinnamon.

3) Add butter and eggs; stir until the batter looks smooth.

4) Fold in the chopped apples.

5) Bake about 40–45 minutes until a toothpick comes out clean.

6) Warm maple syrup in a small pan and drizzle over the cooled cake.

Tips you can use: this cake freezes well, so you can bake a double batch and save one for later.

7. Apple Oatmeal Cake

Looking for a hearty fall treat you can eat for breakfast? This Apple Oatmeal Cake fits right in. It’s fiber rich from gluten-free oats and warmed by cinnamon and a hint of nutmeg. It tastes like chewy oatmeal cookies in cake form. Best of all, it keeps mornings simple.

Here is the complete recipe you can follow today.

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: 290 per slice

Nutritional Information

– Carbohydrates: 40g

– Protein: 5g

– Fat: 10g

Ingredients

– 2 cups gluten-free oats

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon cinnamon

– 1/2 cup brown sugar

– 1/2 cup unsweetened applesauce

– 2 large eggs

– 2 cups apples, peeled and shredded

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8-inch square pan.

2. In a bowl, mix oats, baking powder, baking soda, and cinnamon.

3. In another bowl, whisk applesauce and brown sugar until smooth, then beat in the eggs.

4. Stir wet ingredients into dry until just combined, then fold in shredded apples.

5. Spread batter evenly in the pan.

6. Bake 40 minutes, until a toothpick comes out clean.

Tips: Serve warm with a dab of yogurt or a pat of butter. The cake keeps in the fridge for up to a week.

FAQs

– Can I make this vegan? Yes. Use flax eggs in place of eggs and maple syrup instead of sugar.

8. Ginger Apple Cake

You want a cake that tastes like fall in every bite. Ginger adds a friendly zip that wakes the apples. This ginger apple cake stays moist and cozy and goes perfectly with tea. It uses gluten-free flour so more friends can enjoy a slice.

Complete recipe details:

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 300 per slice

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp ground ginger

– 1/2 tsp ground cinnamon

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

Instructions

1. Preheat to 350°F (175°C). Grease a 9-inch round cake pan.

2. Whisk flour, sugar, baking powder, baking soda, ginger, and cinnamon.

3. Add butter and eggs; mix until smooth.

4. Fold in diced apples gently.

5. Pour batter into the pan and bake 45 minutes, or until a toothpick comes out clean.

6. Let cool before slicing.

– Serve with cream cheese frosting for extra flavor.

– This cake can be made ahead and stored for a couple of days.

Tip: for dairy-free needs, swap butter for coconut oil.

Fall is calling! Embrace the cozy vibes with a slice of ginger apple cake that’s both gluten-free and full of flavor – perfect for sharing over tea with friends!

9. Apple Chocolate Chip Cake

Craving fall flavor you can bake at home? This Apple Chocolate Chip Cake pairs juicy apples with chocolate chips for a warm, comforting slice. The batter stays soft and tender as the apples keep their bite. You can swap in dark chocolate chips for a deeper chocolate note. This gluten‑free cake proves you don’t need wheat to feel cozy. Here is the complete recipe you can use tonight.

Recipe at a glance

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 55 minutes

– Total Time: 1 hour 10 minutes

– Calories: 310 per slice

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 cup chocolate chips

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

Instructions

1) Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2) Mix flour, sugar, baking powder, and baking soda in a bowl.

3) Add butter and eggs; stir until the batter looks smooth.

4) Fold in diced apples and chocolate chips gently.

5) Pour into the pan and bake about 55 minutes.

6) Let it cool before you slice. Optional: drizzle chocolate ganache on top for a extra treat.

Storage tips: keep leftovers in an airtight container for up to four days. If you like, you can freeze slices for longer storage.

10. Apple Cardamom Cake

You want a fall dessert that stays moist and fits a gluten-free diet. This Apple Cardamom Cake brings warm spice and juicy apples to every slice. Cardamom adds a gentle floral kick, while the fruit keeps the cake bright. It’s easy to make for family dinners or a cozy tea time. Serve it with chai for a comforting fall moment.

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp ground cardamom

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

Steps

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, whisk together the dry ingredients: gluten-free flour, sugar, baking powder, baking soda, and cardamom.

3. Add the softened butter and eggs. Mix until the batter looks smooth.

4. Fold in the diced apples gently so they stay chunky.

5. Pour the batter into the pan and bake for 45 minutes, or until a toothpick comes out clean.

6. Let the cake cool, then dust with powdered sugar before slicing. It pairs beautifully with chai tea.

Nutrition and timing at a glance:

– Servings: 10 • Prep time: 20 minutes • Cook time: 45 minutes • Total time: 1 hour 5 minutes • Calories per slice: 300

– Carbs: 42 g • Protein: 4 g • Fat: 12 g

Note: If you don’t have cardamom, you can substitute a pinch of cinnamon for a similar warm note.

Indulge in the warm embrace of fall with every slice of Apple Cardamom Cake. The perfect blend of juicy apples and fragrant cardamom makes for a gluten-free delight that’s sure to please at any gathering!

11. Rustic Apple Cake

You want a fall dessert that feels warm and simple. The rustic apple cake puts apples front and center with a cozy crumb. It’s gluten free and easy, perfect for a laid back gathering or a weeknight treat. Serve it plain or with a dollop of whipped cream, and you’ll taste the season in every bite.

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch square baking dish.

2. In a large bowl, mix flour, sugar, baking powder, and baking soda.

3. Add softened butter and eggs; stir until the batter is smooth.

4. Gently fold in the apples.

5. Pour the batter into the dish and smooth the top.

6. Bake about 50 minutes, until the cake is golden and a toothpick comes out clean.

7. Let cool before slicing.

Tips

– Add 1/2 cup chopped walnuts or pecans for extra crunch.

– A pinch of cinnamon can warm up the flavor.

12. Honey Apple Cake

Honey Apple Cake

Want a cozy fall dessert that tastes like warm apples and honey? This Honey Apple Cake is gluten-free and easy to bake. The batter stays light and moist as you bake it. Honey adds a gentle sweetness that works beautifully with apples.

Ingredients

– 2 cups gluten-free flour

– 1 cup honey

– 1 tsp baking powder

– 1/2 tsp baking soda

– 3 large eggs

– 2 cups apples, peeled and diced

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, whisk together gluten-free flour, baking powder, and baking soda.

3. In a separate bowl, whisk honey and eggs until smooth.

4. Add dry ingredients to the wet mix. Stir until just combined.

5. Fold in the diced apples gently.

6. Pour into the pan. Bake about 45 minutes, until a toothpick comes out clean.

7. Let the cake cool before slicing.

Tips

– Keep ingredients at room temperature for even mixing.

– If apples are very sweet, you can cut back honey by 1–2 tablespoons.

– Store leftovers in an airtight container; the cake stays moist for days.

13. Apple Pecan Cake

Craving a fall dessert that tastes like the season in every bite? This Apple Pecan Cake gives you that cozy glow. It stays moist and gluten free, so friends with gluten issues can join in. The toasted pecans add a deep, nutty flavor that makes each slice feel special.

Here is the complete recipe you can try this weekend.

Ingredients

– 2 cups gluten-free flour

– 1 cup brown sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 cup pecans, chopped

– 2 large eggs

– 1/2 cup unsalted butter, softened

– 2 cups apples, peeled and diced

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, whisk together the gluten-free flour, brown sugar, baking powder, and baking soda.

3. Add the eggs and softened butter. Stir until the batter is smooth.

4. Fold in the diced apples and chopped pecans.

5. Pour the batter into the prepared pan and bake for about 50 minutes.

6. Let the cake cool completely before slicing.

Top with a dollop of whipped cream for a comforting finish. Leftovers store in the refrigerator for up to five days.

FAQ

– Can I swap walnuts for pecans? Yes, walnuts work well if pecans aren’t on hand.

14. Apple Zucchini Cake

You want a dessert that tastes like fall and hides veggies in plain sight. This gluten-free Apple Zucchini Cake hits the mark. The zucchini keeps the crumb moist and apples add natural sweetness, so it feels like a real treat.

Here is the complete recipe you can follow.

Ingredients

– 2 cups gluten-free flour

– 1 tsp baking powder

– 1 tsp baking soda

– 1 tsp cinnamon

– 1/2 cup brown sugar

– 1/2 cup unsweetened applesauce

– 2 large eggs

– 1 cup grated zucchini

– 2 cups apples, peeled and diced

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

2. In a large bowl, mix the gluten-free flour, baking powder, baking soda, cinnamon, and brown sugar.

3. In another bowl, combine the applesauce, eggs, grated zucchini, and diced apples.

4. Stir the wet and dry mixtures until just combined.

5. Pour into the pan and bake for 50 minutes.

6. Let cool before slicing.

7. For a vegan option, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and maple syrup instead of brown sugar.

Recipe at a glance

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 5 minutes

– Calories: 300 per slice

Nutritional Info:

– Carbohydrates: 42g

– Protein: 5g

– Fat: 10g

15. Apple Coconut Cake

Want a fall dessert that feels sunny and fresh? This Apple Coconut Cake brings both. It catches autumn flavors with tender apples, while shredded coconut adds a gentle chew. It stays gluten-free so friends with dietary needs can enjoy it. Bake it for family dinners or a casual gathering and see smiles rise around the table.

Here is why this works for you. The apples stay juicy, the coconut gives texture, and the batter stays light and moist.

Ready for the practical part? Here is the complete recipe you can bake this weekend.

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1/2 cup shredded coconut

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

Instructions

1. Preheat to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, mix together the gluten-free flour, sugar, baking powder, and baking soda.

3. Add the softened butter and eggs; beat until smooth.

4. Fold in the diced apples and shredded coconut gently.

5. Pour the batter into the pan and bake for 45 minutes.

6. Let cool before slicing.

Top with whipped cream for extra tropical flair. Store leftovers in the fridge for up to a week.

16. Cream Cheese Apple Cake

Craving a fall dessert that stays moist and not too sweet? This Cream Cheese Apple Cake gives you that warm, cozy bite. Apples add gentle sweetness, while a tangy cream cheese frosting keeps every slice balanced. The gluten-free flour keeps it friendly for many kitchens. It’s simple, shareable, and great for potlucks.

Here is the complete recipe you can bake today.

Ingredients:

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

– 8 oz cream cheese, softened

– 1 cup powdered sugar

– Optional: 1 tsp vanilla extract for the frosting

Steps:

1) Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2) Mix flour, sugar, baking powder, and baking soda in a bowl.

3) Add butter and eggs. Stir until the batter is smooth.

4) Fold in the diced apples until they are coated.

5) Pour into the pan. Bake about 50 minutes.

6) Make the frosting by beating cream cheese and powdered sugar until creamy. If you like, add vanilla.

7) Let the cake cool completely, then frost evenly.

This cake shines at room temp and refrigerates well. Slice, serve, and enjoy the best of fall.

FAQ: Can I replace the cream cheese? Mascarpone works as a different-taste option. For dairy-free, try a dairy-free cream cheese substitute.

17. Apple Ringer Cake

Looking for a fall dessert that looks as good as it tastes? The Apple Ringer Cake uses a ring mold to create a striking centerpiece. It stays gluten-free and fills your home with warm cinnamon and apples. It’s soft in texture, easy to bake, and perfect for impressing guests at your next gathering.

Here is why it works: the ring shape catches the eye, while the batter stays simple and forgiving. You mix the dry ingredients, then blend in butter and eggs. Fold in the apples gently so they stay evenly distributed and juicy.

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp cinnamon

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and sliced

Instructions

1. Preheat your oven to 350°F (175°C). Grease a ring mold pan.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and cinnamon.

3. Add the softened butter and eggs; beat until smooth.

4. Gently fold in the sliced apples.

5. Pour the batter into the ring mold and bake for about 50 minutes, until a toothpick comes out clean.

6. Let the cake cool before serving. Serve warm with ice cream or a light dusting of powdered sugar.

Nutrition

– Calories: 300 per slice

– Carbohydrates: 44 g

– Protein: 4 g

– Fat: 12 g

Tips:

– If you don’t have a ring mold, bake in a regular cake pan and adjust the bake time.

– A light dusting of powdered sugar adds a touch of elegance without overpowering the cinnamon aroma.

18. Nutmeg Apple Cake

On a chilly fall day, you want a dessert that feels cozy and clean to bake. This Nutmeg Apple Cake fits the bill. It stays moist, it’s gluten free, and the nutmeg adds a warm spice that makes the apples pop. It’s a simple treat for family nights or a quick after-dinner bite.

Here is the complete recipe so you can bake it today.

Servings: 10

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Calories: 310 per slice

Ingredients:

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp ground nutmeg

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and nutmeg.

3. Add the softened butter and eggs; mix until the batter is smooth.

4. Gently fold in the diced apples.

5. Pour the batter into the pan and bake for 45 minutes.

6. Let the cake cool before slicing. If you like, drizzle warm caramel over the top.

Tips:

– This cake is best enjoyed fresh but stores well in an airtight container for a few days.

FAQs:

– How do I know when it’s done? A toothpick inserted in the center should come out clean.

19. Apple Cheesecake Cake

Want a dessert that blends two favorites in one stunning slice? This Apple Cheesecake Cake pairs a soft apple cake with a creamy cheesecake layer. It stays gluten-free and looks right at home on any celebration table. Each bite gives a gentle apple crumb, a smooth center, and just the right touch of sweetness.

Here is the complete recipe you can follow

Overview

– Servings: 12

– Prep Time: 30 minutes

– Cook Time: 60 minutes

– Total Time: 1 hour 30 minutes

– Calories: 400 per slice

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

– 8 oz cream cheese, softened

– 1/2 cup powdered sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. In a bowl, mix flour, sugar, and baking powder.

3. In another bowl, beat the cream cheese and powdered sugar until smooth.

4. In a separate bowl, beat the butter and eggs until creamy. Stir in the dry ingredients until just combined.

5. Spread half of the apple batter in the pan. Dollop the cream cheese mixture over it. Top with the remaining apple batter.

6. Bake 60 minutes, until the top is golden and set.

7. Cool completely, then slice. For serving, refrigerate for at least a bit so it firms up.

Tip: drizzle caramel sauce over each slice for extra fall flavor.

20. Autumn Harvest Apple Cake

Craving a cozy fall dessert that is easy to make and gentle on the gut? This Autumn Harvest Apple Cake brings together juicy apples, warm spices, and crunchy nuts in one soft slice. It is gluten-free, so more friends can have a piece without worry. The kitchen fills with cinnamon and toasty walnuts, a scent that says fall is here. It’s perfect for gatherings and makes everyone feel at home.

Here is why this cake fits fall.

Let’s break it down.

Next steps.

Ingredients

– 2 cups gluten-free flour

– 1 cup brown sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp cinnamon

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

– 1 cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, mix flour, brown sugar, baking powder, baking soda, and cinnamon.

3. Add in softened butter and eggs, mixing until well combined.

4. Fold in the diced apples and walnuts.

5. Pour the batter into the prepared pan and bake for 50 minutes.

6. Cool before serving.

Tips: serve with a dollop of whipped cream or a scoop of vanilla ice cream. Leftovers store in an airtight container for up to five days.

FAQs: Can I use pecans instead of walnuts? Yes, pecans work well in this recipe.

21. Apple Berry Cake

You want a fall dessert that fits a gluten-free diet and still tastes like autumn. Apple Berry Cake delivers color, aroma, and a bright berry note in every bite. The apples stay juicy and soft, while the berries add a bright tartness. If you want a moister crumb, swap half the butter for yogurt.

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 2 cups apples, peeled and diced

– 1 cup mixed berries (blueberries, raspberries)

– 1/2 cup unsalted butter, softened

– 3 large eggs

Instructions

1) Preheat to 350°F (175°C). Grease a 9-inch round cake pan.

2) Whisk together the flour, sugar, baking powder, and baking soda.

3) Add the softened butter and eggs; mix until smooth.

4) Fold in the diced apples and mixed berries.

5) Pour the batter into the pan and bake about 45 minutes, until the top is set and a toothpick comes out clean.

6) Let the cake cool before slicing.

Serve with whipped cream or vanilla ice cream for extra richness. Leftovers refrigerate up to three days.

22. Cider Apple Cake

Want a fall dessert that fits a gluten-free menu and feeds a crowd? Try the cider apple cake. Apple cider adds moisture and a gentle tang, while warm spices wake up the taste buds. The cake stays tender and soft, perfect for cool evenings and big family dinners. Here is why it works for you: it’s gluten-free, it’s easy to bake, and it delivers cozy fall vibes in every bite.

– Gluten-free and moist

– Rich apple aroma with cinnamon

– Simple steps you can handle

– Great with ice cream or a warm glaze

Next steps, you get a complete, easy-to-follow recipe below.

Ingredients

– 2 cups gluten-free flour

– 1 cup brown sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp cinnamon

– 1 cup apple cider

– 1/2 cup unsalted butter, softened

– 3 large eggs

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, whisk together the gluten-free flour, brown sugar, baking powder, baking soda, and cinnamon.

3. Add apple cider, butter, and eggs. Mix until smooth and well combined.

4. Pour the batter into the pan. Bake about 50 minutes, until the top turns golden brown and a tester comes out clean.

5. Let the cake cool before slicing. Serve warm with vanilla ice cream if you like.

– For storage, keep leftovers in an airtight container for up to five days.

– A splash of hard cider can add a fun, stronger apple note if you want a twist.

Bite into fall with a Cider Apple Cake! Gluten-free, moist, and bursting with warm spices, it’s the perfect crowd-pleaser for cozy gatherings. Every slice brings autumn’s best flavors to your table!

23. Apple Peanut Butter Cake

You want a fall dessert that is easy to make and gluten-free. This Apple Peanut Butter Cake pairs tart apples with creamy peanut butter for a moist, cozy slice. The nutty bite balances the apple sweetness. It fits lunch boxes, after-school snacks, or a simple weekend treat. The kitchen will smell warm and inviting as it bakes.

Complete recipe details

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 10 minutes

– Calories: 350 per slice

– Nutritional Info: Carbs 45 g, Protein 8 g, Fat 15 g

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 cup peanut butter

– 1 tsp baking powder

– 1/2 tsp baking soda

– 3 large eggs

– 2 cups apples, peeled and diced

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a bowl, whisk together flour, sugar, and baking powder.

3. In another bowl, beat peanut butter and eggs until smooth.

4. Stir the dry ingredients into the peanut butter mixture until just combined.

5. Fold in the diced apples gently.

6. Bake about 50 minutes. Let cool before slicing.

Tips

– Serve with a light drizzle of extra peanut butter for flavor.

– This cake stores well and travels nicely for lunchboxes.

Frequently asked question

– Can I swap almond butter for peanut butter? Yes. It changes the taste a bit but works well.

24. Apple Spice Cake with Cream Cheese Frosting

You want a dessert that feels like fall and still fits a busy week. This Apple Spice Cake blends warm spices with juicy apples for a moist bite. A tangy cream cheese layer runs through the middle, adding a rich counterpoint. It’s gluten-free, crowd-friendly, and easy to prep ahead.

Ingredients

– 2 cups gluten-free flour

– 1 cup brown sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp cinnamon

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 2 cups apples, peeled and diced

– 8 oz cream cheese, softened

– 1 cup powdered sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. In a bowl, whisk flour, brown sugar, baking powder, baking soda, and cinnamon.

3. In another bowl, beat cream cheese with powdered sugar until smooth.

4. In a third bowl, beat butter and eggs until creamy. Stir in the dry ingredients until just combined.

5. Spread half of the batter in the pan. Spoon in the cream cheese mixture. Top with the remaining batter.

6. Bake about 50 minutes, until the top is golden and a toothpick comes out clean.

7. Let the cake cool before slicing.

Tip: leftovers taste great cold or warmed with a scoop of vanilla ice cream.

25. Apple Walnut Cake

You want a cozy fall dessert that fits a busy night. This Apple Walnut Cake blends tender apples with crunchy walnuts in a gluten free batter. It works for family meals or a quiet night at home. Here is a simple guide you can follow, step by step.

Recipe Overview

– Servings: 12

– Prep Time: 20 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 10 minutes

– Calories: 330 per slice

Ingredients

– 2 cups gluten-free flour

– 1 cup sugar

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1/2 cup walnuts, chopped

– 2 large eggs

– 1/2 cup unsalted butter, softened

– 2 cups apples, peeled and diced

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, mix the gluten-free flour, sugar, baking powder, and baking soda.

3. Add in the eggs and softened butter, mixing until just combined.

4. Fold in the apples and chopped walnuts.

5. Pour the batter into the prepared pan and bake for 50 minutes.

6. Let it cool before slicing.

– This cake is excellent served with a scoop of ice cream.

– Store leftovers in an airtight container for up to five days.

Notes

– Can I use other nuts? Yes, pecans or almonds work well.

Conclusion

These 25 gluten-free apple cake recipes beautifully capture the essence of fall, bringing warmth and sweetness to your table. Each recipe offers unique flavors and textures, ensuring that there’s something for everyone this season. Whether you’re hosting a gathering or just indulging in a slice at home, these autumn desserts will surely delight your taste buds. Happy baking and enjoy the bounty of the season!

Frequently Asked Questions

What makes these apple cake recipes gluten-free?

Great question! These apple cake recipes use gluten-free alternatives like almond flour, coconut flour, or gluten-free all-purpose flour to create deliciously moist cakes without any wheat. Whether you’re celiac or just avoiding gluten, you can enjoy these homemade apple cakes that capture the essence of fall!

Can I substitute ingredients in the apple cake recipes?

Absolutely! Feel free to get creative with these apple cake recipes. You can swap out certain ingredients like using honey instead of sugar, or even replacing apples with pears for a different twist. Just keep in mind that it may alter the flavor and texture slightly, but experimenting is part of the fun in fall baking recipes!

How can I make these apple cakes even more seasonal?

To amp up the autumn desserts vibe, consider adding spices like nutmeg or cardamom to your batter. You can also top your cakes with seasonal nuts or dried fruits for added texture and flavor. Drizzles of caramel or a sprinkle of cinnamon sugar can elevate your easy apple desserts to a whole new level of cozy fall goodness!

Are these apple cake recipes suitable for beginners?

Yes! Most of these apple cake recipes are designed to be straightforward and beginner-friendly. They include easy-to-follow steps and require minimal baking skills. Perfect for anyone looking to dive into fall baking recipes without feeling overwhelmed!

How do I store leftover apple cake?

To keep your delicious apple cake fresh, store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn. Enjoy those cozy seasonal treats whenever you want!