Eating gluten-free can feel like a challenge, especially when you’re trying to plan meals for the whole family. You want to ensure that everyone enjoys their dinner while keeping your celiac-friendly needs in mind. That’s why I created this post—to help you discover some delicious and easy celiac recipes for dinner that the whole family will love.
If you’re navigating the world of gluten-free eating, you know that meal planning can be tricky. Whether you’re someone with celiac disease or you’re cooking for a loved one who has it, finding safe dining recipes is crucial. This post is for you, the busy home cook who wants quick gluten-free dinners that don’t sacrifice flavor or quality.
In this blog post, you’ll find 10 celiac-friendly dinner recipes that are simple to prepare and full of taste. Each recipe is crafted to make safe dining easy, so you can enjoy cooking without the stress. From Cheesy Gluten-Free Baked Ziti to Baked Salmon with Dill, these meals are perfect for any night of the week. They’ll help you create heartwarming family dinners that everyone can savor together, ensuring that gluten is never a worry.
So, let’s dive in! You’ll gain a range of gluten-free dinner ideas that not only cater to celiac dietary needs but are also quick, satisfying, and fun to cook. Ready to make mealtime enjoyable again? Let’s get started!
Key Takeaways
– Discover 10 easy celiac recipes dinner that prioritize flavor and safety for gluten-sensitive eaters.
– Each recipe is designed to meet the needs of busy families, providing quick and satisfying meal options.
– Enjoy a variety of dishes, from baked pasta to refreshing grilled chicken, perfect for any palate.
– These recipes use accessible ingredients, making it easy to whip up gluten-free meals without a hassle.
– Find solutions to common celiac dining challenges, ensuring everyone can enjoy dinner together.
1. Cheesy Gluten-Free Baked Ziti
Craving cozy Italian comfort that fits a gluten-free plan? This Cheesy Gluten-Free Baked Ziti brings creamy, melty vibes to your table. It is warm, filling, and perfect for busy weeknights. You get hearty pasta, rich sauce, and a gooey cheese mix that satisfies without gluten. You can tweak it with greens or lean meat for extra protein without losing the family appeal.
Ingredients:
– 12 oz gluten-free ziti pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese (use dairy-free ricotta to make it dairy-free)
– 2 cups shredded mozzarella cheese (use dairy-free mozzarella for dairy-free option)
– 1/2 cup grated Parmesan cheese (omit or use dairy-free parmesan)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti according to package directions until al dente. Drain and set aside.
3. In a large bowl, combine the pasta, marinara sauce, ricotta, and half of the mozzarella.
4. Transfer to a greased baking dish, top with the remaining mozzarella and Parmesan.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake 25-30 minutes until bubbly and golden.
7. Garnish with fresh basil before serving.
– For extra flavor, stir in sautéed spinach or ground turkey.
– Ensure all ingredients are certified gluten-free to avoid cross-contamination.
FAQs:
– Can I make this dish ahead of time? Yes, assemble and refrigerate, then bake when ready.
– Can I freeze baked ziti? Freeze before baking for best texture; bake from frozen, adding time as needed.
Cheesy Gluten-Free Baked Ziti
Editor’s Choice
Price updated on December 10, 2025 at 6:40 PM
Giadzy by Giada De Laurentiis 3 Pack Gluten Free Ziti Pasta – Made in It…
Amazon$32.99
Giadzy by Giada De Laurentiis 4 Pack Gluten Free Pasta – Ziti Corte, Cas…
Amazon$43.99
Kaizen Low Carb Keto Pasta Ziti – High Protein (20g), Gluten-Free, Keto-…
Amazon$29.92
KAIZEN KETO Pasta Ziti – 2 Net Carbs, 19g protein – Gluten-Free, Keto Pa…
Amazon$31.96
Kite Hill Ricotta Cheese Alternative, Made with Almond Milk, Dairy Free,…
Amazon$90.38
2. Quinoa-Stuffed Bell Peppers
A rainbow of peppers tops a hearty, nutritious mix you can feel good about. These Quinoa-Stuffed Bell Peppers burst with quinoa, beans, corn, and spices, delivering protein, fiber, and bright flavor in every bite. They work as a satisfying meatless main or as a vivid side dish to round out a bigger menu. Easy to prep, gluten-free, and naturally colorful on the plate.
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked quinoa
– 1 can black beans, rinsed and drained
– 1 cup corn (fresh or frozen)
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded cheese (optional) (dairy-free option: omit or use dairy-free cheese)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice tops off peppers and remove seeds.
3. In a bowl, mix quinoa, beans, corn, spices, and half the cheese.
4. Stuff peppers with the filling and place upright in a baking dish.
5. Top with remaining cheese and cover with foil.
6. Bake 25 minutes, then uncover and bake 5-10 minutes more until peppers are tender.
7. Rest a few minutes before serving.
– Add diced tomatoes or avocado for extra freshness.
– These store well in the fridge and reheat nicely.
FAQs:
– Can I freeze these stuffed peppers? Yes, they freeze well for quick future meals.
– Can I make them vegan? Omit cheese or use dairy-free cheese for a vegan option.
Quinoa-Stuffed Bell Peppers
Editor’s Choice
Price updated on December 10, 2025 at 6:39 PM
Bob’s Red Mill Organic Tri-Color Quinoa, 13oz (Pack of 5) – Non GMO, Who…
Amazon$34.35
Greenfit Royal Organic Tri Color Quinoa | Non-GMO, Gluten-Free, Vegan, a…
Amazon$45.99
Food to Live Organic Tri-Color Quinoa, 5 Pounds — Non-GMO, Blend of Whit…
Amazon$32.79
Bob’s Red Mill Organic White Quinoa, 26oz (Pack of 4) – Non GMO, Whole G…
Amazon$76.50
Kitchen & Love Quinoa Quick Meal Variety Box 6-Pack | Gluten Free, Ready…
Amazon$28.99
3. Lemon Herb Grilled Chicken
Bright citrus meets fresh herbs for a clean, satisfying dinner. This Lemon Herb Grilled Chicken keeps things simple but flavorful, with a zippy marinade that infuses every bite. It cooks quickly, making weeknights feel lighter, and pairs with vegetables or grains for a complete plate. It’s easy to prep ahead and customize with your favorite greens.
Ingredients:
– 4 chicken breasts
– Juice of 2 lemons
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon fresh thyme (or 1 teaspoon dried)
– 1 tablespoon fresh rosemary (or 1 teaspoon dried)
– Salt and pepper to taste
– Optional: 1 teaspoon zest for extra brightness
Instructions:
1. Whisk lemon juice, olive oil, garlic, herbs, salt, and pepper.
2. Marinate chicken for at least 30 minutes (up to overnight).
3. Preheat grill to medium-high.
4. Grill 6-7 minutes per side until cooked through.
5. Rest and slice before serving.
6. Serve with grilled vegetables or a light salad.
7. For deeper flavor, marinate a day ahead.
– This works in a grill pan too for indoor cooking.
– Store leftovers in the fridge for up to 4 days.
FAQs:
– Is this meal prep friendly? Yes, cook once and enjoy over several days.
– Can I bake instead of grilling? Yes, bake at 400°F (204°C) for 20-25 minutes.
Fun fact: a lemon-herb marinade keeps chicken juicy in 15 minutes, turning weeknights into a quick, safe celiac recipes dinner. You’ll get bold flavor with no gluten, and leftovers for tomorrow.
Lemon Herb Grilled Chicken
Editor’s Choice
Price updated on December 10, 2025 at 6:39 PM
Cuisinart GG30-20 GreenGourmet Hard-Anodized Nonstick 11-Inch Square Gri…
Amazon$59.95
KitchenAid Hard Anodized Induction Nonstick Square Grill Pan/Griddle wit…
Amazon$37.49
GreenPan Paris Pro Hard Anodized Healthy Ceramic Nonstick, 11″ Square Gr…
Amazon$79.22
Caraway Square Grill Pan – 11” Grill Pan – Non-Stick Ceramic Coated – No…
Amazon$129.00
Tramontina Signature Tri-Ply Clad Stainless Steel 11-Inch Square Grill P…
Amazon$37.99
![Freshware Meal Prep Containers [50 Pack] 1 Compartment with Lids,](https://m.media-amazon.com/images/I/5100woitKcL._SL500_.jpg)
4. Creamy Tomato Basil Soup
A bowl of warmth you can sip. This Creamy Tomato Basil Soup blends velvety tomatoes with fresh basil for a comforting, kid-friendly meal. It feels indulgent and rich while still being light enough for weeknights. Pair with gluten-free bread or a grilled cheese for a classic combo, and you have a crave-worthy staple you’ll reach for again and again.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cans (28 oz each) crushed tomatoes
– 1 cup vegetable broth
– 1/2 cup heavy cream or coconut milk
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Sauté onion and garlic in olive oil until soft.
2. Add crushed tomatoes and broth; simmer 10-15 minutes.
3. Use an immersion blender to puree until smooth.
4. Stir in cream and basil; season to taste.
5. Serve hot, with extra basil if you like.
– For a tangier note, add a splash of balsamic.
– Make ahead and reheat; freeze in portions for easy lunches.
FAQs:
– Can I make this vegan? Omit cream or use a plant-based alternative.
– Can I freeze this soup? Yes, freeze in portions and reheat gently.
If you’re navigating celiac recipes dinner, this Creamy Tomato Basil Soup is a crowd-pleaser: gluten-free, kid-friendly, and simple to make on busy weeknights. It proves you can indulge without guilt and still feed a hungry family.
Creamy Tomato Basil Soup
Editor’s Choice
Price updated on December 10, 2025 at 6:39 PM
Vitamix 5-Speed Immersion Blender 5-Piece Bundle, 625-Watt Motor, One-Ha…
Amazon$159.95
Braun MultiQuick 7 3-in-1 Immersion Blender with Food Processor – Powerf…
Amazon$109.95
Cuisinart CSB-179 Smart Stick Variable Speed Hand Blender, Stainless Steel
Amazon$72.99
KOIOS 5-in-1 Hand Immersion Blender, 1000W 12 Speed Handheld Blender Sti…
Amazon$27.99
Pamela’s Products Gluten Free, Bread Mix, 19-Ounce Packages (Pack of 6)
Amazon$46.50
5. Sweet Potato and Black Bean Tacos
Bring on a festive vibe with color and texture. These Sweet Potato and Black Bean Tacos blend sweet potato pockets with hearty beans and crisp toppings for a satisfying, family-friendly dinner. They’re quick, affordable, and naturally gluten-free. Top with avocado, cilantro, and lime for brightness, and you’ve got a fun dinner the kids will love as much as adults.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, rinsed and drained
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Corn tortillas
– Avocado, cilantro, and lime for topping
Instructions:
1. Preheat oven to 425°F (220°C). Toss potatoes with oil and spices.
2. Roast 20 minutes until tender.
3. Warm tortillas in a skillet or microwave.
4. Fill tortillas with sweet potatoes and beans; top with avocado, cilantro, and lime.
5. Serve immediately.
6. Add shredded cabbage for extra crunch if you like.
7. Leftover filling stores well in the fridge for easy lunches.
– Swap beans for chickpeas for a different texture.
– These freeze well after filling the tortillas.
FAQs:
– Can I use other beans? Pinto beans or chickpeas work well.
– Can I make this vegan? Yes, just skip any cheese if used.
Sweet Potato and Black Bean Tacos
Editor’s Choice
Price updated on December 10, 2025 at 6:42 PM
Mi Rancho Organic Yellow Corn Tortillas, 30 Count | Gluten Free, No Adde…
Amazon$22.95
Organic Corn Tortillas, 30 Count – USDA Organic, Non-GMO, Gluten-Free, S…
Amazon$23.95
Mission Foods Mission Super Soft Yellow Corn Tortilla, 5. 5 inch – 360 p…
Amazon$79.20
El Milagro Corn Tortillas (24 Packs) Tortillas de Maiz Chicago
Amazon$32.99
Mission, Gluten Free Soft Taco Tortillas 10.5 Ounce6ct
Amazon$33.76
6. One-Pan Lemon Garlic Shrimp and Asparagus
Fresh lemon and garlic brighten a one-pan dinner that comes together in minutes. This One-Pan Lemon Garlic Shrimp and Asparagus is lively, light, and practically effortless to clean up after. The shrimp stay juicy, the asparagus stays crisp, and you still get a complete meal with a simple side or grain if you like.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 bunch asparagus, trimmed
– 3 cloves garlic, minced
– Juice of 1 lemon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Sauté garlic 30 seconds until fragrant.
3. Add shrimp and asparagus; season with salt, pepper, and lemon juice.
4. Cook 5-7 minutes until shrimp pink and opaque.
5. Garnish with parsley and serve immediately.
– Serve over rice or quinoa for a heartier dish.
– Add bell peppers or snap peas for extra crunch.
FAQs:
– How do I know when the shrimp are done? They turn pink and opaque.
– Can I use chicken instead of shrimp? Yes, adjust cooking time to ensure doneness.
One-Pan Lemon Garlic Shrimp and Asparagus
Editor’s Choice
Price updated on December 10, 2025 at 6:40 PM
OXO Enhanced 12″ Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable…
Amazon$69.99
Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-…
Amazon$59.95
Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Alumin…
Amazon$41.99
OXO Good Grips Heavy Duty Garlic Press, Die-Cast Zinc, Black
Amazon$20.99
Dreamfarm Garject 2-In-1 Garlic Peeler, Garlic Press & Mincer with Garli…
Amazon$49.967. Vegetable Fried Rice (Gluten-Free)
Takeout at home without the gluten. This Vegetable Fried Rice uses day-old rice, crisp veggies, and a gluten-free soy sauce for a quick, satisfying meal. It’s flexible, friendly to picky eaters, and easy to customize with what you have on hand. A drizzle of sesame oil and fresh green onions finish it with a bright aroma.
Ingredients:
– 4 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (carrots, peas, corn)
– 2 eggs, lightly beaten (optional)
– 3 tablespoons gluten-free soy sauce
– 2 tablespoons sesame oil
– 2 green onions, chopped
– Salt and pepper to taste
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Sauté vegetables 2-3 minutes until tender.
3. If using eggs, scramble until cooked in the pan.
4. Add cooked rice and soy sauce, stir-frying until heated through.
5. Garnish with green onions and serve.
– Use any leftover protein to boost the meal.
– Day-old rice yields the best texture for frying.
FAQs:
– Can I make this vegan? Omit eggs and add more veggies or tofu.
– Can I add more soy sauce for a bolder flavor?
Vegetable Fried Rice (Gluten-Free)
Editor’s Choice
Price updated on December 10, 2025 at 6:40 PM
Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container
Amazon$27.40
San-J – Gluten Free Tamari Soy Sauce – Specially Brewed – Made with 100%…
Amazon$29.99
Kevala Organic Extra Virgin Sesame Oil – 64 fl oz – 1/2 Gal – Sesame See…
Amazon$35.48
Kevala Organic Toasted Sesame Oil – 64 fl oz – 1/2 Gallon – Cold Pressed…
Amazon$34.88
8. Spaghetti Squash with Marinara Sauce
A light, colorful alternative to traditional pasta that delivers comfort without the carbs. Spaghetti Squash with Marinara Sauce swaps noodle grip for tender strands that soak up bright marinara. It’s easy to customize with cheese or herbs and kid-friendly enough for busy weeknights while still feeling special enough for weekend dinners.
Ingredients:
– 1 medium spaghetti squash
– 2 cups marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for topping (optional, dairy-free option available)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut squash in half, scoop seeds, drizzle with olive oil, season with salt and pepper.
3. Bake 30-35 minutes until tender.
4. Scrape inside with a fork to create strands.
5. Toss with warm marinara and top with Parmesan.
6. Garnish with basil and serve.
– Serve with a simple side salad for balance.
– Make ahead and reheat gently.
FAQs:
– Can I use store-bought marinara? Yes, ensure it is gluten-free.
– Is spaghetti squash gluten-free? Yes, it is naturally gluten-free.
Spaghetti Squash with Marinara Sauce
Editor’s Choice
Price updated on December 10, 2025 at 6:41 PM
Moonrise Organic Dried Spaghetti Squash | Gluten Free | Low-Carb, Low-Ca…
Amazon$20.90
La San Marzano Marinara Sauce, 24 oz, Pasta Sauce Made in Italy, All Pur…
Amazon$29.80
Pomì Marinara Sauce 26.46oz (Pack of 12) – Made in Italy – Non-GMO & Glu…
Amazon$64.99
NOOCH IT Vegan Cashew Parmesan Cheese – 12oz | Dairy-Free, Organic, Fair…
Amazon$22.99
9. Chicken Stir-Fry with Broccoli
Colorful vegetables and savory sauce come together fast. This Chicken Stir-Fry with Broccoli delivers a balanced, weeknight-friendly dinner in one pan. The chicken stays tender, broccoli remains crisp, and gluten-free soy sauce ties it all together for a quick, satisfying meal with minimal cleanup.
Ingredients:
– 1 lb chicken breast, sliced
– 2 cups broccoli florets
– 1 bell pepper, sliced
– 3 tablespoons gluten-free soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat sesame oil in a large skillet over medium-high heat.
2. Add garlic and chicken; cook until no longer pink.
3. Toss in broccoli and pepper; sauté until tender-crisp.
4. Stir in soy sauce; coat ingredients evenly.
5. Serve hot with rice or quinoa.
– Add carrots or snap peas for extra crunch.
– Leftovers make a great lunch the next day.
FAQs:
– Can I swap in beef or tofu? Yes, adjust cooking times accordingly.
– Can I make this in advance? Cook the components and reheat together when ready.
Weeknight dinners don’t have to be stressful for celiac families. With Chicken Stir-Fry with Broccoli, you get a one-pan, gluten-free win—crispy broccoli, tender chicken, and a savory sauce that makes celiac recipes dinner quick and easy.
Chicken Stir-Fry with Broccoli
Editor’s Choice
Price updated on December 10, 2025 at 6:41 PM
Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container
Amazon$27.40
San-J – Gluten Free Tamari Soy Sauce – Specially Brewed – Made with 100%…
Amazon$29.99
Lee Kum Kee Gluten Free Soy Sauce (64 oz – 1 Pack) Vegan, Umami | Perfec…
Amazon$24.24
Bragg Liquid Aminos All-Purpose Seasoning – 128 fl oz – Gluten-Free Soy …
Amazon$31.99
Kevala Organic Extra Virgin Sesame Oil – Cold Pressed, Unrefined & Non-G…
Amazon$56.90
10. Baked Salmon with Dill
A bright, wholesome dinner that comes together fast. This Baked Salmon with Dill highlights omega-3s and a fresh dill lift, making every bite flavorful and satisfying. Serve with greens or rice for a complete meal that feels special without extra effort. It’s easy, flexible, and perfect for busy families.
Ingredients:
– 4 salmon fillets
– 2 tablespoons olive oil
– Juice of 1 lemon
– 2 tablespoons fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place salmon on a lined baking sheet, drizzle with olive oil and lemon juice.
3. Sprinkle dill, salt, and pepper over fillets.
4. Bake 15-20 minutes until salmon flakes easily.
5. Serve with sides of choice.
– Pair with roasted vegetables for a full plate.
– You can grill the salmon for extra smoky flavor.
FAQs:
– Is salmon gluten-free? Yes, it is naturally gluten-free.
– Can I freeze cooked salmon? Freeze cooled portions for up to 3 months; reheat gently.
Baked Salmon with Dill
Editor’s Choice
Price updated on December 10, 2025 at 6:43 PM
Dried Dill Weed by Its Delish Bulk Bag, 2 Lbs Bulk Bag | Premium All Nat…
Amazon$38.99
Unpretentious Dill Weed, 2 lb, Light Anise Taste, Garnish
Amazon$29.99
Conclusion
These 10 celiac-friendly dinner recipes not only provide safe dining options but prove that gluten-free meals can be exciting, flavorful, and nourishing. Whether it’s a comforting bowl of baked ziti or a fresh salmon dish, there’s something in here for everyone. As you gather around the table with family and friends, you’ll find that mealtime can be an enjoyable and stress-free experience, no matter the dietary restrictions!
Try these recipes and discover the joy of cooking together. Don’t forget to share your favorite moments with us!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What makes these celiac recipes dinner safe and reliable for gluten-free family meals?
These recipes are built around certified gluten-free ingredients, strict avoidance of wheat, barley, and rye, and careful cross-contamination controls in prep. When you follow the steps, you get reliable celiac-friendly cooking and gluten-free dinner ideas you can trust for family meals.
Tips: read labels, use dedicated utensils and cutting boards, keep gluten-containing products separate, and sanitize surfaces to ensure safe dining recipes.
Are these celiac-friendly dinners quick to make on busy weeknights, and how can I speed them up?
Absolutely! Many of the 10 recipes are designed for quick weeknights, featuring one-pan, sheet-pan, or under-30-minute options.
To speed things up, pre-chop veggies, keep staples on hand, and choose recipes that use fast proteins like fish or eggs. You’ll get quick gluten-free dinners that still deliver great flavor and gluten-free dinner ideas for busy families.
Can these easy celiac meals be enjoyed by kids and picky eaters, and do they use common pantry staples?
Yes! These easy celiac meals are designed with kid-friendly flavors and common ingredients like rice, pasta, vegetables, and simple sauces.
Tips: swap sauces for milder options, hide veggies in sauces, and pair with familiar sides to keep meals celiac-friendly while satisfying young eaters.
How can I avoid cross-contamination and ensure safe dining when cooking these recipes at home?
Cross-contact is often the biggest risk. Use a dedicated gluten-free prep area, clean utensils, bowls, and appliances before cooking, and store gluten-containing items away from gluten-free ingredients.
For hosting or dining out, communicate clearly about ingredients and choose naturally gluten-free components to maintain safe dining recipes and peace of mind.
What substitutions work best for common gluten-containing ingredients in these gluten-free dinners?
Great question. Use certified gluten-free tamari instead of soy sauce, cornstarch or arrowroot for thickening instead of all-purpose flour, and gluten-free breadcrumbs when needed. Opt for gluten-free pasta or rice as substitutes in favorite dishes.
These swaps keep your celiac-friendly cooking on track and preserve the flavor and texture of your gluten-free dinner ideas.
Related Topics
celiac recipes
gluten-free dinner
easy celiac meals
safe dining
quick gluten-free
family meals
healthy eating
simple recipes
dinner ideas
weeknight meals
30-minute meals
comfort food
