Craving something delicious yet simple for dinner? If seafood is your jam, you’re in for a treat with these crab recipes! I created this post because I know how hectic weeknights can be, and finding easy crab recipes can feel like a challenge. Why not bring a taste of the ocean into your home without spending hours in the kitchen?
This list is perfect for anyone who loves seafood but might not have the time or energy for intricate meals. Whether you’re a busy parent, a student, or simply someone who enjoys cooking for friends, these recipes are designed with you in mind. You can impress your family or guests with delightful crab dishes that don’t skimp on flavor.
What can you expect? I’ve rounded up 10 crab dinner recipes that are not just quick but also incredibly satisfying. From Creamy Crab Linguine to Spicy Crab Tacos, each dish promises to bring delightful flavors to your table. These options are not just tasty; they’re quick crab meals that fit seamlessly into your weeknight routine. You’ll be surprised at how easy it can be to enjoy a seafood feast at home!
Let’s dive into these recipes that will make your weeknight dinners anything but boring. With a variety of options, you’re sure to find something that suits your taste buds and fits your schedule. So grab your apron, and let’s whip up some delicious crab dishes that you’ll want to make over and over again!
Key Takeaways
– Discover 10 quick and easy crab recipes that are perfect for busy weeknights.
– Experience flavors from creamy pastas to spicy tacos, offering something for everyone.
– Learn how to prepare delicious crab dishes that impress without the fuss.
– Enjoy seafood dinner ideas that make the most of fresh ingredients and minimal prep.
– Find inspiration for quick crab meals that can be made in under 30 minutes.
1. Creamy Crab Linguine
Craving a cozy yet restaurant-worthy weeknight dinner? Creamy crab linguine delivers silky sauce, briny sweetness from the crab, and a quick 25-minute finish. It feels indulgent without the fuss, and the garlic-cream base clings to every strand for maximum comfort.
Ingredients:
– 8 oz linguine
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream (or 1 cup plant-based cream)
– 1 cup crab meat
– 1/2 cup grated Parmesan cheese (omit or use nutritional yeast for dairy-free)
– Salt and pepper to taste
– Fresh parsley, chopped for garnish (optional)
Instructions:
1. Cook the linguine according to package directions until al dente.
2. In a large pan, melt the butter over medium heat and add garlic; sauté until fragrant.
3. Pour in the cream and bring to a gentle simmer.
4. Stir in the crab meat and Parmesan cheese, mixing well until combined.
5. Toss in the cooked linguine and season with salt and pepper.
6. Serve hot, garnished with fresh parsley.
FAQs:
– Can I use frozen crab meat? Yes, thaw and drain well.
– Can I make it dairy-free? Use plant-based cream and skip cheese or use nutritional yeast.
Creamy Crab Linguine
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Price updated on December 10, 2025 at 11:03 PM
Fresh Maryland Jumbo Lump Crab Meat | Lump Meat for Crab Cakes, Recipes …
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Barilla Linguine Fini Pasta, 16 oz. Box (Pack of 20) – Non-GMO, Made wit…
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DeLallo Linguine Pasta, Made in Italy, Bronze Cut, Made with Only 100% D…
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2. Spicy Crab Tacos
Yearning for bright, zesty flavors? These spicy crab tacos deliver ocean freshness with a kick, all in about 20 minutes. Crisp toppings, creamy mayo, and a touch of heat make weeknights feel like a sunny taco bar.
Ingredients:
– 1 lb crab meat
– 8 small corn tortillas
– 1 avocado, sliced
– 1 cup shredded cabbage
– 1/4 cup mayonnaise (dairy-free: use dairy-free mayo)
– 1 tablespoon hot sauce
– Fresh lime wedges for serving
– Optional: crumbled queso fresco for topping
Instructions:
1. In a bowl, mix the mayonnaise with hot sauce and set aside.
2. Heat the tortillas in a skillet until warm.
3. In each tortilla, layer crab meat, avocado slices, and cabbage.
4. Drizzle with spicy mayo and serve with lime wedges.
FAQs:
– Can I add cheese? Absolutely—queso fresco or shredded cheddar works well.
– Can I make this dairy-free? Use dairy-free mayo and skip cheese if desired.
Spicy Crab Tacos
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Price updated on December 10, 2025 at 11:03 PM
Phillips Seafood Culinary Jumbo Crab Meat Can, 1 Pound – 6 per case
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Today Gourmet Crab Meat (Chesapeake Bay) – Hand-Picked – 1lb. Pkgs. – (1…
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Phillips Colossal Lump Crab Meat 16oz Can, 2 Pack – Wild Caught Canned L…
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Phillips Lump Crab Meat 16oz Can, 2 Pack – Wild Caught Lump Crabmeat, Pa…
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Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12)
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3. Crab Alfredo Fettuccine
Creamy, comforting, and utterly satisfying, this crab Alfredo fettuccine turns weeknights into a soft, luxurious escape. The velvety sauce coats each noodle and hugs the delicate crab, giving you a rich meal without long prep times.
Ingredients:
– 12 oz fettuccine
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream (or 1 cup plant-based cream)
– 1 cup crab meat
– 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
– Salt and black pepper to taste
– Fresh basil for garnish
Instructions:
1. Cook fettuccine according to package directions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
3. Add heavy cream and bring to a simmer, stirring in crab meat and Parmesan cheese.
4. Season with salt and pepper. Toss cooked pasta in the sauce until well coated.
5. Serve immediately, garnished with basil.
FAQs:
– What can I substitute for heavy cream? Half-and-half can be used, but the sauce will be lighter.
– Can I make dairy-free? Yes, use plant-based cream and skip cheese or use nutritional yeast.
Crab Alfredo Fettuccine
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Price updated on December 10, 2025 at 11:03 PM
Barilla Fettuccine Pasta, 16 oz. Box (Pack of 20) – Non-GMO, Made with D…
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DeLallo Fettuccine Pasta, Made in Italy, Bronze Cut, Made with Only 100%…
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Z Natural Foods Heavy Cream Powder – Nutrient-Dense, Delicious Powdered …
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4. Crab and Spinach Stuffed Shells
Stuffed shells feel warm and indulgent, perfect for a cozy dinner that still travels well to the table. Creamy crab with spinach tucked into tender pasta creates a comforting, family-favorite vibe.
Ingredients:
– 20 large pasta shells
– 1 cup ricotta cheese (dairy-free option: cashew ricotta or tofu ricotta)
– 1 cup crab meat
– 2 cups fresh spinach, chopped
– 2 cups marinara sauce
– 1 cup mozzarella cheese, shredded (use non-dairy mozzarella if needed)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells until al dente and set aside.
3. In a bowl, combine ricotta, crab meat, chopped spinach, salt, and pepper.
4. Stuff each shell with the crab mixture and place in a baking dish.
5. Pour marinara sauce over stuffed shells and sprinkle with mozzarella.
6. Bake for 25 minutes until bubbly.
FAQs:
– Can I freeze these stuffed shells? Yes, they freeze well before baking.
Crab and Spinach Stuffed Shells
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Price updated on December 10, 2025 at 11:03 PM
(3 Packs) Jumbo Pasta Shells for Stuffed Shells – Large, Extra-Large She…
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Rao’s Homemade All Natural Marinara Sauce, 24 Ounce (Pack of 2) Pack of 2
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5. One-Pan Crab & Tomato Risotto
Arborio rice becomes creamy magic in one pan, and crab lifts the flavor to something extra special. This simple risotto comes together with minimal effort and minimal cleanups—perfect for busy weeknights.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth (vegetable broth works as well)
– 1 can diced tomatoes
– 1 cup crab meat
– 1/2 cup grated Parmesan cheese (omit for dairy-free)
– Salt and pepper to taste
Instructions:
1. In a large pan, heat olive oil and sauté onion and garlic until translucent.
2. Add Arborio rice and cook for 2 minutes.
3. Pour in broth and canned tomatoes, stirring until the rice absorbs the liquid.
4. Mix in crab meat and stir until heated through.
5. Remove from heat and stir in Parmesan cheese. Season with salt and pepper.
FAQs:
– Can I use vegetable broth? Yes, it works well for a lighter flavor.
One-Pan Crab & Tomato Risotto
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Price updated on December 10, 2025 at 11:03 PM
Riso Scotti Arborio Rice for Risotto, 11 lbs (5×1 kg) Product of Italy, …
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Bright and zesty, this lemon garlic crab pasta feels like sunshine on a plate. The lemon lifts the sweet crab, while garlic adds a savory depth, making it ideal for warm evenings or when you want something fresh yet comforting.
Ingredients:
– 8 oz spaghetti
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup crab meat
– Zest and juice of 1 lemon
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package directions until al dente. Drain and reserve a splash of the starchy water.
2. In a large skillet, heat olive oil and sauté garlic until fragrant.
3. Add crab meat, lemon zest, and juice; mix well.
4. Toss the pasta in the skillet, adding a little reserved water to reach desired creaminess.
5. Season with salt and pepper, garnish with parsley, and serve.
FAQs:
– Can I add more vegetables? Yes, spinach or arugula would be a great addition.
Lemon Garlic Crab Pasta
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Price updated on December 10, 2025 at 11:03 PM
Crown Prince Lump White Crab Meat, 6-Ounce Cans (Pack of 12)
Amazon$106.22
Crown Prince Fancy White Crab Meat, 6-Ounce Cans (Pack of 12)
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Phillips Lump Crab Meat 16oz Can, 2 Pack – Wild Caught Lump Crabmeat, Pa…
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Today Gourmet Lump Crab Meat (Chesapeake Bay) – Hand-Picked – 1lb. Pkgs….
Amazon$149.997. Crab Cakes with Remoulade Dip
Crispy crab cakes with a tangy remoulade dip are a confident weeknight winner. These patties come together easily and deliver bold seafood flavor in every bite.
Ingredients:
– 1 lb crab meat
– 1 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Oil for frying
– Optional: bake at 375°F until golden
– For remoulade dip: 1/2 cup mayonnaise, 1 tablespoon Dijon, 1 teaspoon lemon juice, 1 tablespoon pickle relish, pinch paprika
Instructions:
1. In a bowl, mix crab meat, breadcrumbs, mayonnaise, egg, mustard, salt, and pepper.
2. Form the mixture into patties.
3. Heat oil in a skillet over medium heat and fry the crab cakes until golden brown on both sides.
4. Serve hot with remoulade dip on the side.
FAQs:
– Can I bake these instead? Yes, bake in a preheated oven at 375°F until golden brown.
Crab Cakes with Remoulade Dip
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Price updated on December 10, 2025 at 11:03 PM
Phillips Lump Crab Meat 16oz Can, 2 Pack – Wild Caught Lump Crabmeat, Pa…
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Phillips Colossal Lump Crab Meat 16oz Can, 2 Pack – Wild Caught Canned L…
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Chicken of the Sea Lump Crab Meat, 6 Ounce Cans (Pack of 12), High in Ca…
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Crown Prince Lump White Crab Meat, 6-Ounce Cans (Pack of 12)
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8. Crab Stuffed Avocados
Light, bright, and filling, these crab stuffed avocados feel fancy without the fuss. Creamy avocado meets sweet crab and a lemony note for a quick dinner option that satisfies.
Ingredients:
– 2 ripe avocados
– 1 cup crab meat
– 1/4 cup Greek yogurt (dairy-free: use coconut yogurt)
– 1 tablespoon lemon juice
– 1/4 cup diced celery
– Salt and pepper to taste
Instructions:
1. Cut avocados in half and remove the pits.
2. In a bowl, mix crab meat, Greek yogurt, lemon juice, celery, salt, and pepper until combined.
3. Spoon the crab mixture into each avocado half.
4. Serve immediately!
FAQs:
– Can I make these ahead of time? Best served fresh to avoid browning of the avocado.
Crab Stuffed Avocados
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Price updated on December 10, 2025 at 11:03 PM
Phillips Lump Crab Meat 16oz Can, 2 Pack – Wild Caught Lump Crabmeat, Pa…
Amazon$102.00
Crown Prince Lump White Crab Meat, 6-Ounce Cans (Pack of 12)
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Bumble Bee Lump Crab Meat, 6 oz Can (Pack of 12) – 14g Protein & 1g Carb…
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Phillips Colossal Lump Crab Meat 16oz Can, 6 Pack – Canned Lump Crab Mea…
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A comforting bowl of crab and corn chowder warms you from the inside out. Sweet corn, tender crab, and a creamy base come together in a hearty, easy-to-make soup.
Ingredients:
– 1 lb crab meat
– 2 cups corn kernels
– 4 cups chicken stock (vegetable stock works)
– 1 cup heavy cream (or coconut milk)
– 1 onion, diced
– 2 potatoes, diced
– Salt and pepper to taste
Instructions:
1. In a pot, sauté onion until soft.
2. Add diced potatoes and stock; cook until potatoes are tender.
3. Stir in corn and heavy cream, then add crab meat.
4. Season with salt and pepper and simmer for 10 minutes.
FAQs:
– Can I freeze this chowder? Yes, freeze before adding the cream for best results.
Crab and Corn Chowder
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Price updated on December 10, 2025 at 11:03 PM
Chicken of the Sea White Crab Meat, 6 oz. Cans (Pack of 12), High in Cal…
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Green Giant, Niblets, Whole Kernel Sweet Corn, 11oz Can (Pack of 6)
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Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
Amazon$59.8810. Crab Pesto Pasta Salad
Cool, vibrant, and satisfying, this crab pesto pasta salad gives you a light yet flavorful meal. Tossed with pesto and fresh veggies, it shines as a potluck favorite or a make-ahead lunch.
Ingredients:
– 8 oz pasta (your choice)
– 1 cup crab meat
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, diced
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and let cool.
2. In a large bowl, mix cooled pasta with crab meat, pesto, tomatoes, and cucumber.
3. Season with salt and pepper, tossing gently until well combined.
4. Chill in the refrigerator before serving.
FAQs:
– Is this pasta salad good for meal prep? Yes, it lasts well in the fridge and travels nicely.
Crab Pesto Pasta Salad
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Price updated on December 10, 2025 at 11:04 PM
Chicken of the Sea White Crab Meat, 6 oz. Cans (Pack of 12), High in Cal…
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Conclusion
With these ten delectable crab recipes, your weeknight dinners are about to get a whole lot more exciting! From creamy pastas to light salads, there’s a flavor and style for everyone to enjoy. Embrace the versatility of crab and add some seafood flair to your dining table. These easy crab recipes are not only quick to prepare but also promise to deliver delicious meals that will keep your family coming back for seconds!
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