27 Apple Dump Cake Recipes That Smell Like Homemade Comfort

Fall has me craving the warm scent of apples and cinnamon. I made this post because I want simple desserts that feel like a hug in a pan. That motivation led me to gather 27 Apple Dump Cake Recipes That Smell Like Homemade Comfort. They bake fast, use easy ingredients, and stay forgiving when life gets busy.

Who it’s for If you love quick, comforting sweets, this is for you. Busy families, roommates, students, or anyone who wants a cozy dessert without hours in the kitchen will find something here. If the scent of home straight from the oven makes your day, you’re in the right place.

What you’ll get You’ll discover 27 variations to choose from. Each recipe uses simple ingredients you likely have on hand. Some lean gooey and fruity, others stay more cake-like, and there are tips to tune sweetness and spice to your taste.

Why this works These dump cakes come together fast. You dump fruit, mix a few ingredients, and bake. The kitchen fills with warm apple aroma, and you end up with a cozy dessert that holds up for at least one hungry crowd.

How to use this guide Pick a vibe that fits your moment. If you want kid-friendly flavor, go milder on the spice. If you need a gluten-free option, you’ll find swaps noted. If you’re taking a dessert to a potluck, choose a bigger batch and keep it warm for sharing.

Ready to bake? Gather apples, a pan, a box of cake mix, and a few pats of butter. Then pick a recipe, run with it, and let the scent do the rest. Try one, and tell me which version becomes your new go-to comfort dessert.

1. Classic Gluten-Free Apple Dump Cake

You want a cozy gluten-free dessert that’s quick to make. This classic gluten-free apple dump cake fits the bill. It tastes like home and is easy to scale up. It bakes in one pan and serves eight.

Here is the complete recipe you can follow:

Ingredients

– 4 cups peeled and sliced apples

– 1 cup granulated sugar

– 1 tablespoon lemon juice

– 1 box gluten-free yellow cake mix

– 1/2 cup melted butter

– 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).

2. Toss apples with sugar, lemon juice, and cinnamon. Spread in a greased 9×13 inch baking dish.

3. Sprinkle the gluten-free cake mix evenly over the apples.

4. Drizzle melted butter over the top. Do not stir.

5. Bake 35-40 minutes until the top is golden and the apples bubble.

6. Let cool a bit, then scoop and enjoy with vanilla ice cream if you like.

Tips

– For extra flavor, mix in chopped nuts or raisins with the apples.

– A caramel drizzle on top adds a sweet gloss that kids love.

FAQs

– Can I use other fruits like pears or peaches? Yes, they work well.

– How long to store leftovers? Refrigerate up to 3 days.

This simple apple dump cake is a dependable crowd-pleaser for any gathering.

2. Cinnamon Roll Apple Dump Cake

Want a cozy dessert that smells like fall and feels like home? This Cinnamon Roll Apple Dump Cake blends cinnamon rolls with apple cake in one easy pan. Juicy apples meet a cinnamon swirl, all baked with a gluten-free cinnamon roll mix. Prep is quick, and the result is a warm, comforting treat you can share.

Here is the complete recipe you can try tonight.

Ingredients

– 4 cups diced apples

– 1/2 cup brown sugar

– 1 teaspoon vanilla extract

– 1 box gluten-free cinnamon roll mix

– 1/2 cup melted butter

– 1 teaspoon nutmeg

Instructions

1) Preheat oven to 350°F (175°C).

2) In a bowl, toss apples with brown sugar, vanilla, and nutmeg. Spread in a greased baking dish.

3) Prepare the cinnamon roll mix as directed and pour over the apples, then drizzle melted butter.

4) Bake for 45 minutes until the top is golden brown.

5) Let cool slightly and top with cream cheese frosting if you like.

Tips

– For extra crunch, sprinkle toasted pecans or walnuts over the top before serving.

– If you want a sweeter bite, add a bit more brown sugar to the apples.

– Leftovers store well in the fridge for up to 4 days.

Nothing says cozy like the aroma of Cinnamon Roll Apple Dump Cake wafting through your kitchen. Treat yourself to a slice of autumn with this gluten-free delight – warm, sweet, and oh-so-comforting!

3. Caramel Apple Dump Cake

You want a cozy apple dessert that tastes like fall in a pan. This caramel apple dump cake gives that warm, sweet bite with little work. It pairs tart apples with rich caramel and a soft cake layer. Bake it, then drizzle more caramel and you get pure comfort. It smells like caramel and apples while it bakes.

Here is the complete recipe so you can make it tonight. It uses a simple layering method that stays easy and forgiving.

Recipe Overview

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 5 minutes

– Calories: 400 per serving

Ingredients

– 5 cups chopped apples

– 1 cup caramel sauce

– 1 box gluten-free vanilla cake mix

– 1/2 cup unsalted butter, melted

– 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).

2. Toss apples with caramel and cinnamon; spread in a greased baking dish.

3. Sprinkle cake mix on top; drizzle melted butter evenly over the mix.

4. Bake 50 minutes until the top turns golden and the edges bubble.

5. Serve warm with extra caramel, whipped cream, or vanilla ice cream.

Tips

– Use extra caramel for a deeper, dessert-layer flavor.

– Pair with vanilla ice cream for a creamy finish.

Frequently Asked Questions

– Can I make this ahead? Assemble, then bake later.

– What if I skip caramel? It still tastes good without it.

4. Apple Spice Dump Cake

Craving a warm treat on a chilly night? This Apple Spice Dump Cake brings cozy fall flavors to your table in one simple bake. Nutmeg, cinnamon, and a pinch of allspice fill the air as apples soften. It’s a no-fuss dessert that still feels like a hug.

Here is why this works for you.

Ingredients

– 4 cups sliced apples

– 1/2 cup sugar

– 1 teaspoon cinnamon

– 1 teaspoon nutmeg

– 1 box gluten-free cake mix

– 1/2 cup unsalted butter, melted

Instructions

1) Preheat oven to 350°F (175°C).

2) Toss apples with sugar, cinnamon, and nutmeg.

3) Layer apples in a greased baking dish.

4) Sprinkle gluten-free cake mix evenly over apples.

5) Drizzle melted butter on top.

6) Bake 45 minutes until edges are golden and filling is bubbly.

7) Serve warm with whipped cream or ice cream.

Tips

– Try different apple varieties to change the flavor.

– Add chopped walnuts for extra crunch.

– For a crisper top, bake 5 minutes longer.

FAQs

– Can I use frozen apples? Yes, thaw and drain well before using.

– How should I store leftovers? Keep in an airtight container in the fridge.

5. Chocolate Apple Dump Cake

Craving a dessert that blends chocolate with apples without a long to-do list? This chocolate apple dump cake gives you that cozy, homemade feel in one pan. You mix a few simple ingredients, wait as the batter sinks into the fruit, and bake until the house smells like chocolate and caramelized apples. It serves a crowd and cleans up quickly, so you can focus on the smiles instead of pans.

Complete recipe details

– 3 cups chopped apples

– 1/2 cup cocoa powder

– 1 box gluten-free chocolate cake mix

– 1/2 cup melted butter

– 1 teaspoon vanilla extract

Instructions:

1) Preheat oven to 350°F (175°C).

2) In a bowl, mix apples with cocoa powder and vanilla. Spread this mixture in a greased baking dish so it forms an even base.

3) Sprinkle the cake mix evenly over the apples. Cover the fruit with a light, crumbly layer.

4) Drizzle melted butter over the dry mix. The butter sinks in and helps form a glossy crust.

5) Bake for 45 minutes or until a toothpick comes out clean.

6) Serve warm with chocolate sauce or vanilla ice cream. For extra depth, add chocolate chips.

Storage tip: refrigerate leftovers in an airtight container for up to 3 days.

This quick cake is a crowd pleaser and easy to tailor to your taste. Give it a try this weekend with friends or family.

6. Maple Pecan Apple Dump Cake

Craving a fall dessert that fills the kitchen with warm maple scent? This Maple Pecan Apple Dump Cake is the answer. It pairs fresh apples with maple sweetness and a toasty pecan bite. The bake is simple, crowd-friendly, and easy to pull off on busy evenings. You get cozy flavors in one dish.

Complete recipe

Ingredients

– 4 cups diced apples

– 1/2 cup maple syrup

– 1/2 cup chopped pecans

– 1 box gluten-free cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, toss apples with maple syrup and cinnamon. Spread this in a greased 9×13 inch baking dish.

3. Evenly sprinkle gluten-free cake mix over the apple layer.

4. Drizzle melted butter over the cake mix.

5. Scatter chopped pecans on top.

6. Bake for 45 minutes, until the top is golden and the apples are tender.

7. Serve warm. Drizzle with extra maple syrup or add a scoop of vanilla ice cream if you like.

Tips

– Toast the pecans for added aroma and crunch.

– If you want more creaminess, top a serving with vanilla ice cream.

Frequently Asked Questions

– Can I use other nuts? Walnuts or almonds work well.

– How do I store leftovers? Keep in the fridge, tightly covered, for up to 4 days.

7. Pumpkin Spice Apple Dump Cake

You want a fall dessert that smells like warm spice and apples. This pumpkin spice apple dump cake blends pumpkin pie spice with tart apples for a cozy treat. It’s quick and easy, perfect for a crowd or a quiet night at home. You bake it in one dish and serve it warm with whipped cream or ice cream.

Complete recipe

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 5 minutes

– Calories: 370 per serving

Ingredients

– 3 cups diced apples

– 1 cup pumpkin puree

– 1 tablespoon pumpkin pie spice

– 1 box gluten-free vanilla cake mix

– 1/2 cup melted butter

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix apples, pumpkin puree, and pumpkin pie spice, then layer in a greased baking dish.

3. Sprinkle the cake mix over the top and drizzle with melted butter.

4. Bake for 50 minutes until golden and cooked through.

5. Serve warm with whipped cream or a scoop of ice cream!

– This dessert pairs nicely with a pinch of cinnamon on top.

– Serve it with a cup of hot cider for a cozy fall experience!

8. Berry Apple Dump Cake

You want a dessert that brings color and flavor with little work. Berry Apple Dump Cake fits that need. Juicy berries join sweet apples in a warm, bubbly bake. It’s gluten-free and easy for summer get-togethers.

Here is why it works for busy cooks:

– Simple layers: fruit on the bottom, cake mix on top.

– Quick prep: mix, sprinkle, bake in one dish.

– Homey scent: lemon zest and butter wake up the kitchen.

Ingredients

– 3 cups sliced apples

– 2 cups mixed berries (strawberries, blueberries, raspberries)

– 1/2 cup sugar

– 1 box gluten-free white cake mix

– 1/2 cup melted butter

– 1 teaspoon lemon zest

Instructions

1. Preheat oven to 350°F (175°C).

2. In a greased baking dish, layer the apples, berries, sugar, and lemon zest.

3. Sprinkle the gluten-free cake mix evenly over the fruit.

4. Drizzle the melted butter over the top.

5. Bake 45 minutes until the top is golden and the fruit is bubbly.

6. Serve warm, with whipped cream or a scoop of vanilla ice cream.

Tips

– Fresh berries give the best flavor.

– For a thicker filling, stir in 1 tablespoon cornstarch with the fruit.

– If you like extra color, add a few berry halves on top before baking.

Frequently asked questions

– Can I use frozen berries? Yes, thaw completely before using.

– How should I store leftovers? Refrigerate for up to 3 days.

When life gives you apples and berries, whip up a Berry Apple Dump Cake! Simple layers and a homey scent make it the perfect gluten-free treat for any gathering.

9. Easy Apple Dump Cake with Oats

Crave a simple apple dessert that feels like home? This Easy Apple Dump Cake with Oats nails it. The oats add a subtle crunch and a nutty note that pairs with the sweet apples. It works as a quick breakfast or a cozy dessert any time of day.

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: 300 per serving

Ingredients

– 4 cups diced apples

– 1/2 cup rolled oats

– 1 cup brown sugar

– 1 box gluten-free cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix apples with brown sugar and cinnamon. Layer in a greased baking dish.

3. Sprinkle oats, then cake mix over the apples. Drizzle with melted butter.

4. Bake for 40 minutes until the top is golden and the mixture bubbles.

5. Serve warm, with a dollop of yogurt or ice cream if you like.

Tip: quick oats give a smoother texture if you prefer.

10. Almond Joy Apple Dump Cake

If you love the Almond Joy candy bar, this Apple Dump Cake gives you that vibe in a cozy dessert. Chocolate, coconut, and almonds meet warm apples for a comforting treat. It’s easy to make and fills the kitchen with sweet, tropical notes. This dessert tastes like a candy bar and feels like home. If you want to save time, use sliced apples from a jar. As it bakes, the kitchen fills with vanilla and chocolate aroma.

Ingredients

– 3 cups sliced apples

– 1 cup shredded coconut

– 1/2 cup chocolate chips

– 1/2 cup almonds, chopped

– 1 box gluten-free chocolate cake mix

– 1/2 cup melted butter

Instructions

– 1. Preheat oven to 350°F (175°C).

– 2. Grease a baking dish. Layer apples, then sprinkle coconut, chocolate chips, and almonds.

– 3. Cover with cake mix, then drizzle melted butter on top.

– 4. Bake 45 minutes until the top is golden and bubbly.

– 5. Let it cool a few minutes, then serve warm with whipped cream.

– 6. Optional: dust with a touch of extra coconut for aroma and texture.

Tips

– Toast the almonds briefly before adding them for extra crunch.

– Swap in dark chocolate chips for a richer flavor.

– Serve with vanilla ice cream if you like a creamy contrast.

11. Lemon Blueberry Apple Dump Cake

Craving a dessert that feels bright yet cozy? This Lemon Blueberry Apple Dump Cake hits that sweet spot. The lemon zing lifts the fruit, while apples keep it familiar. It’s quick thanks to a box cake mix, but the result tastes homey and comforting.

Here is the complete recipe you can try tonight.

Recipe overview

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: 320 per serving

Ingredients

– 3 cups sliced apples

– 2 cups fresh blueberries

– 1/2 cup lemon juice

– 1 tablespoon lemon zest

– 1 box gluten-free white cake mix

– 1/2 cup melted butter

Instructions

1) Preheat your oven to 350°F (175°C).

2) In a greased 9×13 inch baking dish, combine apples, blueberries, lemon juice, and lemon zest.

3) Evenly spread the fruit mixture, then sprinkle the cake mix on top.

4) Drizzle the melted butter over the cake mix in a thin rain of lines.

5) Bake for 45 minutes, until the top is golden and the fruit is bubbly. Let cool a moment. Serve warm with whipped cream or vanilla yogurt.

Notes and serving ideas

– This pairs nicely with a scoop of vanilla yogurt or a dollop of whipped cream.

– If you like extra sweetness, drizzle a little honey or maple syrup over the top after baking.

Frequently asked questions

– Can I use frozen blueberries? Yes. Thaw them and drain before mixing with the fruit.

– How should I store leftovers? Refrigerate for up to 4 days.

12. Simple Apple Dump Cake with Cream Cheese

We know you want a dessert that tastes like your best memories, but without a long kitchen chase. This Simple Apple Dump Cake with Cream Cheese brings soft apples, a creamy middle, and a sweet crust in one pan. The cream cheese layer adds a smooth, tangy contrast to the apple sweetness. It’s easy, it’s cozy, and you can make it gluten-free by using a gluten-free cake mix. Here is the full recipe so you can bake it tonight.

Ingredients

– 4 cups sliced apples

– 8 oz cream cheese, softened

– 1/2 cup granulated sugar

– 1 box gluten-free yellow cake mix

– 1/2 cup melted butter

– 1 teaspoon vanilla extract

– Optional: a pinch of cinnamon and a dollop of whipped cream for serving.

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2. In a bowl, beat cream cheese, sugar, and vanilla until smooth.

3. Spread apples in the dish in an even layer.

4. Spoon the cream cheese mixture over the apples.

5. Sprinkle the dry cake mix on top, then drizzle the melted butter evenly over it.

6. Bake about 50 minutes, until the top is golden and set. Serve warm.

Tips

– Stir a dash of cinnamon into the cream cheese mix if you like more warmth.

– Add whipped cream on top for a soft finish.

Storage

– Leftovers keep in the fridge for up to 3 days.

Recipe details

– Servings: 10

– Prep time: 20 minutes

– Cook time: 50 minutes

– Total time: 1 hour 10 minutes

– Calories: 400 per serving

13. Coconut Apple Dump Cake

Craving a cozy dessert that tastes like vacation in a bite? This Coconut Apple Dump Cake gives you a tropical twist with every forkful. It pairs tart apples with creamy coconut for a warm, comforting treat. Best of all, you mix in one dish and bake, so cleanup is quick.

Complete recipe

Recipe overview:

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: 390 per serving

Ingredients:

– 4 cups diced apples

– 1 cup shredded coconut

– 1 box gluten-free yellow cake mix

– 1/2 cup melted butter

– 1/2 cup coconut milk

– 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix apples with shredded coconut and spread in a greased baking dish.

3. In a second bowl, whisk together cake mix, melted butter, coconut milk, and vanilla; pour over the apples.

4. Bake for 45 minutes until the top is golden brown.

5. Serve warm with a dollop of whipped cream.

Tips:

– Use sweetened or unsweetened coconut to taste.

– Add a handful of macadamia nuts for extra crunch.

Frequently Asked Questions:

– Can I use coconut cream instead of coconut milk? Yes, it adds extra richness.

– How should I store leftovers? Refrigerate up to 4 days.

14. Apple Walnut Dump Cake

You want a cozy dessert that tastes like home but won’t take all night. This Apple Walnut Dump Cake brings warm apple flavor with a nice crunchy nut bite. The kitchen fills with cinnamon and sweet apples. It’s easy, serves eight, and you’ll have it on the table in under an hour.

Recipe Overview

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: 310 per serving

Ingredients

– 4 cups sliced apples

– 1/2 cup chopped walnuts

– 1 cup brown sugar

– 1 box gluten-free cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix apples, walnuts, brown sugar, and cinnamon. Layer in a greased baking dish.

3. Sprinkle gluten-free cake mix evenly over apples, then drizzle with melted butter.

4. Bake 40 minutes, until the top turns golden brown.

5. Serve warm with whipped cream or vanilla ice cream.

Tips

– Toast the walnuts first to wake up their flavor.

– A drizzle of caramel sauce on top adds a delicious finish.

Frequently Asked Questions

– Can I substitute walnuts with pecans? Yes, pecans work well here.

– How do I store leftovers? Keep in the fridge for up to 3 days.

15. Spiced Rum Apple Dump Cake

If you want a comforting dessert with an adult twist, this spiced rum apple dump cake is a must-try. The warm spice and fruit mingle with a soft cake topping. It bakes into a bubbly, cozy treat you can share at a dinner or party. You get easy steps, big flavor, and a dessert that feels special but is simple to make.

Here are the details you need to make it.

Recipe at a glance

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 10 minutes

– Calories: 400 per serving

Ingredients

– 4 cups diced apples

– 1/4 cup spiced rum

– 1 box gluten-free cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C).

2. Toss apples with spiced rum and cinnamon, then layer in a greased baking dish.

3. Sprinkle the gluten-free cake mix over the apples, then drizzle melted butter on top.

4. Bake 50 minutes until bubbly and golden.

5. Serve warm, with a scoop of vanilla ice cream.

Tips

– Adjust the rum to your taste for a milder or stronger aroma.

– Add a dollop of whipped cream or a caramel sauce for extra richness.

– Leftovers store in the fridge for up to 3 days in an airtight container.

16. Savory Apple Sage Dump Cake

Here’s a twist you can make this week. You want a dish that feels cozy but isn’t just sweet. This Savory Apple Sage Dump Cake mixes fresh apples with sage for a bright, surprising flavor. It pairs well with roast chicken or a simple green salad.

Here is the complete recipe you can use tonight.

Recipe Overview

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: 320 per serving

Ingredients

– 4 cups diced apples

– 1/4 cup fresh sage, chopped

– 1 cup brown sugar

– 1 box gluten-free cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix apples and sage. Layer in a greased baking dish.

3. Sprinkle brown sugar and cinnamon on top, then pour in the cake mix.

4. Drizzle melted butter over everything.

5. Bake 40 minutes until the top is golden brown.

6. Serve warm. A dollop of crème fraîche or yogurt adds a nice balance.

– Tip: add walnuts for crunch.

– Note: dried sage works, but fresh gives the brightest flavor.

Dare to mix it up! This Savory Apple Sage Dump Cake proves that comfort food can be both sweet and surprising. Perfect for pairing with roast chicken or a fresh salad – your taste buds will thank you!

17. Ginger Apple Dump Cake

Want a cozy dessert that wakes up your taste buds? This Ginger Apple Dump Cake gives warm apples a bright ginger kick. The spice wakes the sweetness without hiding it. Bake it in one pan and serve warm with vanilla ice cream for a comforting finish. The aroma fills your kitchen as it bakes.

Why this works is simple. The apples soften and mingle with the ginger. The gluten-free cake mix acts like a quick topping, soaking up juice and keeping the cake light. You get a family favorite with almost no fuss.

Complete recipe

Ingredients

– 4 cups sliced apples

– 1/2 cup sugar

– 1 tablespoon fresh ginger, grated

– 1 box gluten-free cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

– Optional: 1 teaspoon lemon juice, candied ginger for topping

Instructions

1. Preheat the oven to 350°F (175°C).

2. Toss apples with sugar, ginger, and cinnamon. Spread in a greased 9×13-inch baking dish.

3. Sprinkle the gluten-free cake mix evenly over the apples. Drizzle melted butter on top.

4. Bake 45 minutes, until bubbling and the top is golden.

5. Serve warm with a scoop of vanilla ice cream.

18. Chai Spiced Apple Dump Cake

Craving a cozy dessert that fills your kitchen with warm spice and apple scent? This chai spiced dump cake blends cardamom, cinnamon, and ginger for a hug in every bite. It works as a tea-time treat or a comforting finish to dinner. Best of all, you only need a few simple ingredients.

Here is the full recipe to follow.

Servings: 10

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 380 per serving

Ingredients

– 4 cups sliced apples

– 1/2 cup granulated sugar

– 1 tablespoon chai spice blend

– 1 box gluten-free cake mix

– 1/2 cup melted butter

– Optional: 1/2 teaspoon vanilla extract

Step-by-step

1) Preheat oven to 350°F (175°C).

2) Mix apples with sugar and chai spice. Spread in a greased baking dish.

3) Evenly sprinkle cake mix over the apples.

4) Drizzle the melted butter on top.

5) Bake about 50 minutes, until the top is golden and the apples are tender.

6) Let it cool slightly and serve warm.

Optional touches: a splash of vanilla in the apples, or a dollop of whipped cream.

Storage tip: refrigerate leftovers for up to 4 days. Enjoy the cozy aroma and a simple, comforting dessert any night of the week.

19. Nutella Apple Dump Cake

Craving a dessert that feels like a warm hug? You’ll love this Nutella apple dump cake. It blends chocolatey Nutella with bright apples, all in one easy bake. It’s fast enough for a weeknight, yet fancy enough for friends. The aroma makes you want a scoop of ice cream.

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

Ingredients

– 3 cups diced apples

– 1 cup Nutella

– 1 box gluten-free vanilla cake mix

– 1/2 cup melted butter

– 1 tablespoon vanilla extract

Instructions

1) Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.

2) In a bowl, toss apples with Nutella and vanilla until coated.

3) Layer the apple mixture in the pan.

4) Sprinkle the dry cake mix over the apples.

5) Drizzle melted butter on top.

6) Bake 45 minutes, until the edges are golden and the center is bubbly.

7) Let rest 10 minutes. Serve warm with whipped cream or vanilla ice cream. Optional: extra Nutella drizzle or chopped hazelnuts.

20. Tropical Apple Dump Cake

You want a dessert that tastes like a vacation but is easy to make, even on busy days. This Tropical Apple Dump Cake blends apples with pineapple and coconut for a bright, light finish. It works great for summer gatherings or a cozy weeknight treat. You get warm cake, fruity bites, and a tropical twist.

Ingredients

– 4 cups diced apples (about 3 large apples)

– 1 cup crushed pineapple, drained (drain well)

– 1 cup shredded coconut (toasted if you like)

– 1 box gluten-free yellow cake mix

– 1/2 cup melted butter

– 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) with the middle rack.

2. In a greased baking dish, layer the apples, pineapple, and coconut.

3. Sprinkle cake mix over the fruit, then drizzle the melted butter on top.

4. Bake 50 minutes, until the top is golden brown and the cake is set.

5. Let it rest a few minutes, then scoop warm with vanilla ice cream.

Notes

– For extra texture, mix in a handful of chopped macadamia nuts before baking.

– Store leftovers in an airtight container in the fridge for up to three days.

21. Zucchini Apple Dump Cake

Are you hunting for a cozy dessert that uses up zucchini from the garden? This Zucchini Apple Dump Cake hides greens in a sweet, comforting bite. You get moist apples and a touch of zucchini, folded into a soft cake base. It bakes fast and fits busy weeknights or easy weekends.

Here is the complete recipe you can cook this weekend.

Ingredients

– 3 cups diced apples

– 1 cup grated zucchini

– 1 cup sugar

– 1 box gluten-free cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix apples, zucchini, sugar, and cinnamon until the fruit shines.

3. Spoon the mixture into a greased 9×13 inch baking dish.

4. Sprinkle the gluten-free cake mix evenly over the fruit.

5. Drizzle the melted butter over the top to create a crisp crust as it bakes.

6. Bake for 50 minutes, or until the top is golden and the filling is set.

7. Let it cool a few minutes, then serve warm with yogurt if you like.

Tips: Use firm zucchini for the best texture. A drizzle of maple syrup can add extra sweetness.

FAQ: Can I swap yellow squash? Yes. How long do leftovers last? Fridge up to 3 days.

Embrace the magic of baking! This Zucchini Apple Dump Cake is the perfect cozy dessert that hides greens in every sweet bite – ideal for busy weeknights or relaxed weekends.

22. Peanut Butter Apple Dump Cake

You want a dessert that feels like home and is simple to make. This Peanut Butter Apple Dump Cake blends creamy peanut butter with warm apples in one easy pan. It tastes like a mix of apple pie and peanut butter cookies. It shines at potlucks and cozy weeknights.

Recipe at a glance

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 400 per serving

Ingredients

– 4 cups diced apples

– 1 cup creamy peanut butter

– 1 box gluten-free yellow cake mix

– 1/2 cup melted butter

– 1/2 cup sugar

– 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. In a bowl, mix apples with peanut butter, sugar, and cinnamon until well coated. Spread in the dish.

3. Sprinkle the gluten-free cake mix evenly over the apples.

4. Drizzle the melted butter over everything.

5. Bake 45 minutes, until bubbly and golden.

6. Serve warm, perhaps with vanilla ice cream.

Tips

– Use creamy peanut butter for a smoother bite.

– Add chopped peanuts on top for extra crunch.

FAQs

– Can I use almond butter instead? Yes, it works nicely.

– How long to store leftovers? Refrigerate in an airtight container up to 4 days.

23. Chocolate Chip Apple Dump Cake

Looking for a dessert that feels like a hug from your kitchen? This Chocolate Chip Apple Dump Cake brings warm comfort with almost no effort. The apples stay soft and sweet, while chocolate chips melt into pockets of gooey goodness. It’s a crowd pleaser for family nights, potlucks, or a simple weekend treat.

Recipe Details

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: 380 per serving

Ingredients

– 4 cups sliced apples

– 1 cup chocolate chips (dark chocolate for a richer flavor)

– 1 box gluten-free yellow cake mix

– 1/2 cup melted butter

– 1/2 cup granulated sugar

– 1 teaspoon ground cinnamon

Instructions

1. Heat your oven to 350°F (175°C).

2. In a bowl, toss apples, chocolate chips, sugar, and cinnamon until the fruit coats well.

3. Spread the apple mixture in a greased 9×13 inch baking dish.

4. Evenly sprinkle the dry cake mix over the fruit.

5. Drizzle the melted butter over the top.

6. Bake for 45 minutes, until the edges are golden and the center is bubbly.

7. Let it cool a few minutes, then serve warm with a scoop of ice cream.

Tips

– Dark chocolate chips give a deeper flavor.

– A dollop of whipped cream adds extra creaminess.

Frequently Asked Questions

– Can I use mini chocolate chips? Yes, they work well.

– How should I store leftovers? Refrigerate up to 4 days.

24. Honey Almond Apple Dump Cake

Craving a warm dessert that feels like a hug? This Honey Almond Apple Dump Cake is pure comfort in one pan. You get soft apples, a sweet honey glaze, and a light almond crunch. It bakes up easy, feeds a crowd, and fits gluten-free needs. The aroma alone says homemade.

Here is why this works for busy evenings. It uses pantry staples, comes together fast, and bakes to a golden, crumbly top. You can bake it, slice it, and serve it warm with a little extra honey or yogurt if you like.

Ingredients

– 3 cups sliced apples

– 1 cup honey

– 1/2 cup chopped almonds

– 1 box gluten-free cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, toss apples with honey and cinnamon. Spread them in a greased baking dish.

3. Sprinkle the gluten-free cake mix over the apples, then top with chopped almonds. Drizzle melted butter over the top.

4. Bake for 45 minutes, until the crust is golden and fragrant.

5. Serve warm, with a light drizzle of honey if you like.

Tips

– You can swap in pecans or walnuts for the almonds.

– Leftovers store in the fridge for up to 4 days and taste great reheated.

25. Fig Apple Dump Cake

Craving a cozy dessert you can make without a lot of effort? This Fig Apple Dump Cake brings together warm apples and sweet dried figs for a comforting bite. The figs add a gentle sweetness and a chewy texture that matches the crisp apples nicely. A gluten-free yellow cake mix sits on top, and melted butter helps form a golden crust. It’s a simple treat that’s perfect for family nights or when friends drop by.

Recipe details

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: 370 per serving

Ingredients

– 4 cups diced apples

– 1 cup dried figs, chopped

– 1 box gluten-free yellow cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix apples, figs, and cinnamon, then spread in a greased 9×13 inch baking dish.

3. Evenly sprinkle the gluten-free cake mix over the fruit, then drizzle the melted butter on top.

4. Bake for 45 minutes, until the filling is bubbly and the top is golden brown.

5. Serve warm, with a scoop of whipped cream or vanilla ice cream.

Tips

– Use fresh figs when in season for best flavor.

– This dessert pairs beautifully with vanilla ice cream.

Frequently Asked Questions

– Can I use other dried fruits? Apricots or raisins work too.

– How do I store leftovers? Refrigerate for up to 4 days.

26. Brown Sugar Apple Dump Cake

You want a cozy dessert that is easy to make. This Brown Sugar Apple Dump Cake builds on a classic with a rich brown sugar topping. The deep molasses notes pair with tart apples for a warm, comforting bite. The aroma fills your kitchen as it bakes. It serves 10, so you can feed a crowd in one pan. Here is the complete recipe you can follow tonight.

Ingredients

– 4 cups sliced apples

– 1 cup brown sugar

– 1 box gluten-free yellow cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

Instructions

1) Preheat the oven to 350°F (175°C).

2) In a bowl, mix apples, brown sugar, and cinnamon. Layer in a greased 9×13 dish.

3) Sprinkle the cake mix over the apples.

4) Drizzle the melted butter on top.

5) Bake 45 minutes until the top is golden and bubbling.

6) Serve warm with caramel sauce or vanilla ice cream.

Tips

– For extra crunch, add chopped nuts on top before baking.

– Leftovers keep well in the fridge for up to 4 days.

27. Apple Sangria Dump Cake

Craving a simple apple dessert that also feels fun? Try Apple Sangria Dump Cake. It blends the bright taste of sangria with sweet apples. The bake fills your kitchen with warm cinnamon scent. It’s easy to pull off for parties and weeknights alike.

Here is the complete recipe you can follow tonight.

Recipe Overview

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour 10 minutes

– Calories: 390 per serving

Ingredients

– 4 cups diced apples

– 1 cup sangria

– 1 box gluten-free yellow cake mix

– 1/2 cup melted butter

– 1 teaspoon cinnamon

– Optional: whipped cream for serving

Instructions

1. Preheat your oven to 350°F (175°C).

2. Toss apples with sangria and cinnamon, then spread in a greased 9×13-inch baking dish.

3. Evenly sprinkle the cake mix over the apples.

4. Drizzle the melted butter over the top.

5. Bake for 50 minutes until the mixture is bubbling and the edges are golden.

6. Let it cool a bit, then serve warm with whipped cream if you like.

A few tips: use a fruity sangria for the best flavor, and plan a quick whipped topping to brighten the dish. Leftovers store in an airtight container in the fridge for up to 4 days.

Conclusion

These 27 delightful apple dump cake recipes offer a blend of traditional flavors with unique twists that will warm your heart and satisfy your cravings.

From classic favorites to innovative creations, there’s something here for everyone.

Don’t hesitate to gather your loved ones and share these comforting desserts while savoring the delicious aroma they create in your kitchen!

Frequently Asked Questions

What is a dump cake and why is it so popular for apple desserts?

A dump cake is a simple dessert where ingredients are ‘dumped’ into a pan and baked, making it an easy choice for busy bakers. Its popularity, especially in apple desserts, comes from the minimal prep time and delicious, comforting flavors it offers. With just a few ingredients, you can create a warm, inviting dessert that feels like a hug in every bite!

Are these apple dump cake recipes gluten-free?

Absolutely! The collection features gluten-free apple dump cake recipes that cater to those with gluten sensitivities. Each recipe is designed to provide the same delicious flavor and comforting texture that make dump cakes a favorite, ensuring you can enjoy these delightful apple desserts without worry.

How long does it typically take to prepare and bake an apple dump cake?

Most apple dump cake recipes are incredibly quick and can be prepared in around 15-20 minutes, with baking times usually between 30-45 minutes. This means you can go from craving a cozy dessert to enjoying a warm slice in less than an hour—perfect for those spontaneous sweet tooth moments!

Can I customize the ingredients in these apple dump cake recipes?

Definitely! One of the best features of dump cake recipes is their versatility. You can swap out the apples for other fruits, add nuts, or even incorporate different spices to suit your taste. Feel free to get creative and make these apple desserts your own while still keeping the comforting essence intact!

What are some serving suggestions for apple dump cakes?

Serving suggestions for apple dump cakes are as delightful as the desserts themselves! You can serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly treat. For a twist, drizzle some caramel sauce or sprinkle some chopped nuts on top. These additions elevate the cozy comfort food experience to an even sweeter level!