25 Salmon Cake Recipes That Are Quick, Healthy & Delicious

Why I wrote this Lately weeknights push me toward meals that come together fast. I want protein that tastes bright and a dish that everyone will finish. Salmon cakes fit those needs. They are simple, satisfying, and not boring. I made this post to help you get a delicious dinner on the table without spending hours in the kitchen.

Who it’s for If you cook for a busy family, or you study late, or you just want meals that pack color and protein, this is for you. If you love seafood but hate long recipes, you’ll like these. The recipes in this collection are friendly to different diets, and they work with many pantry staples.

What you’ll get Here you’ll find 25 salmon cake recipes that cook quickly, use simple ingredients, and taste great. Some are baked for a lighter touch, others pan fried for a crisp edge. You can mix in herbs, lemon zest, dill, or a splash of hot sauce. The ideas are easy to adapt to your mood and your pantry. You’ll also find tips for meal prep and making extras for future lunches.

From canned salmon to fresh fillets, these cakes stay juicy inside and crisp on the outside. They stay tender with minimal effort. You can top with yogurt sauce, a quick slaw, or a squeeze of lemon. Each recipe includes a quick note on timing and simple substitutions so you can tailor it in a snap.

Next steps are simple. Scan the list, pick a few you crave, and plan them into your weeknight lineup. Think about your spice rack and the flavors you already love. You can bake for a lighter touch or fry for that crunchy bite. Either way, you’ll save time and eat well without the guesswork.

Give one a try tonight and tell me how it goes. I built this for real people trying to eat well without stress. Amazing flavor, a confident smile, and a plan you can reuse week after week—that’s the goal.

1. Classic Salmon Cakes

You want dinner that comes together fast without losing flavor. Classic salmon cakes give you a crispy crust and a tender inside. You’ll mix fresh salmon with simple breadcrumbs and bright herbs. Dill and lemon zest lift every bite, making weeknights feel special.

Ingredients

– Servings: 4

– 1 lb fresh salmon, cooked and flaked

– 1/2 cup breadcrumbs

– 1 egg, beaten

– 1/4 cup finely chopped onion

– 2 tbsp fresh dill

– 1 tbsp lemon zest

– Salt and pepper to taste

– Optional: lemon wedges for serving

Instructions

1) In a bowl, stir salmon, breadcrumbs, onion, dill, lemon zest, and egg until just combined; avoid overmixing.

2) Shape the mix into four patties.

3) Heat a skillet with a thin layer of oil over medium heat.

4) Cook 5–7 minutes per side, until the cakes are golden and crisp.

5) Serve with lemon wedges or a quick remoulade for extra brightness.

Tips

– For a lighter crust, swap in panko breadcrumbs.

– If you use canned salmon, drain well and pat dry for best texture.

– To bake instead of pan-fry, preheat 400F and bake 12 minutes, flipping once.

Enjoy a family favorite that cooks fast and tastes great.

2. Spicy Salmon Cakes with Sriracha Mayo

These spicy salmon cakes hit a bold note that many crave. The Sriracha mayo adds a bright kick that wakes the flavors. The cakes stay crisp on the outside and flaky inside. Pair them with a cool cucumber salad to balance the heat.

Here is the complete recipe you can use tonight. It keeps things simple and fast, so you can cook with confidence.

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: About 300 per serving

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 1 tbsp Sriracha, plus extra to taste

– 1/4 cup chopped green onions

– Salt and pepper to taste

– For the Sriracha mayo:

– 1/4 cup mayonnaise

– 1 tsp Sriracha

– A squeeze of lemon juice (optional)

Instructions

1) In a bowl, mix salmon, almond flour, egg, Sriracha, green onions, salt, and pepper until just combined.

2) Form the mixture into four patties.

3) Heat a little oil in a skillet over medium-high heat. Cook patties 4–5 minutes per side until golden.

4) In a small bowl, whisk mayo with Sriracha and lemon juice if using.

5) Serve the cakes with a spoon of Sriracha mayo and a refreshing cucumber salad on the side.

Tip: If you’d rather bake them, preheat to 400°F and bake 15–20 minutes until golden. This keeps the outside crisp without extra oil.

3. Mediterranean Salmon Cakes

Transport your taste buds to sunny shores with these Mediterranean salmon cakes. Sun-dried tomatoes, olives, and feta give a bright, salty bite. The cakes stay tender inside and crisp on the outside, perfect for a quick weeknight dinner or a satisfying lunch. Serve with a light Greek salad or a swirl of tzatziki for a cool finish.

Here is why these work for busy days.

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 10 minutes

– Total Time: 30 minutes

– Calories: Approximately 280 per serving

Nutrition Information:

– Protein: 20g

– Fat: 15g

– Carbohydrates: 10g

– Fiber: 1g

Ingredients

– 1 lb salmon, cooked and flaked

– 1/2 cup almond flour

– 1/4 cup chopped sun-dried tomatoes

– 1/4 cup crumbled feta cheese

– 1/4 cup chopped olives

– 1 egg, beaten

– Oregano, salt, and pepper to taste

– Oil for cooking

– Optional: tzatziki for serving

Instructions

1. In a bowl, mix salmon, almond flour, sun-dried tomatoes, feta, olives, egg, oregano, salt, and pepper.

2. Shape the mix into four patties.

3. Heat a bit of oil in a skillet over medium heat. Cook patties about 4-5 minutes per side, until golden and firm.

Serve with tzatziki if you like.

FAQs

– Can I freeze these? Yes. Freeze raw patties and cook from frozen.

Dive into Mediterranean flavors with these salmon cakes! Quick to prepare and bursting with taste, they’re your go-to for a healthy, satisfying meal in just 30 minutes.

4. Asian-Inspired Salmon Cakes

If you want a quick dinner with bold flavor, these Asian-inspired salmon cakes fit the bill. They mix salmon with a touch of ginger, soy, and sesame oil for a savory umami hit. You can pair them with a quick veggie stir-fry or a simple greens side for a low-carb meal. Here is why this works.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 320 per serving

Nutrition Information:

– Protein: 22g

– Fat: 20g

– Carbohydrates: 8g

– Fiber: 0g

Ingredients:

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 2 tbsp soy sauce

– 1 tbsp grated ginger

– 1 tbsp sesame oil

– Green onions for garnish

Instructions:

1. In a bowl, mix the salmon, almond flour, egg, soy sauce, ginger, and sesame oil until evenly combined.

2. Shape the mixture into four patties that are about 1/2 inch thick.

3. Heat a nonstick skillet over medium heat. Cook patties for about 5 minutes on each side until they are golden and crisp.

4. Serve with extra soy sauce or a light teriyaki drizzle if you like.

Tip: Want more greens? Serve these on a bed of mixed greens or with a side of quick stir-fried veggies.

5. Sweet Potato and Salmon Cakes

You want a dinner that’s quick, healthy, and tasty. Sweet potato meets salmon in a bite that satisfies. Baking keeps this dish light while still giving a crisp edge. It’s easy to scale for four or to keep as smaller portions.

Ingredients:

– 1 lb salmon, cooked and flaked

– 1 cup mashed sweet potato

– 1/4 cup almond flour

– 1 egg, beaten

– 1 tsp smoked paprika

– 1 tbsp chopped parsley

– 1/2 tsp salt (optional)

– 1/4 tsp black pepper (optional)

Steps:

1. Preheat oven to 375°F. Line a baking sheet with parchment.

2. In a bowl, combine salmon, sweet potato, almond flour, egg, paprika, parsley, salt, and pepper until just blended.

3. Form the mixture into six equal patties.

4. Place patties on the sheet and spray lightly with oil.

5. Bake 20 minutes, flip, then bake 5-7 minutes more until the edges are golden.

6. Serve with a dollop of Greek yogurt or a simple avocado salad.

Here is why this works. The sweet potato adds gentle sweetness and fiber. Almond flour helps bind the cakes without gluten. Salmon provides protein and rich flavor.

Storage tip: Leftovers keep in the fridge for up to two days. Serving tip: a squeeze of lemon brightens the dish.

6. Low-Carb Zucchini Salmon Cakes

Looking for a fast, low-carb dinner that still tastes great? These Low-Carb Zucchini Salmon Cakes hit the mark. Zucchini adds moisture and a fresh note without extra carbs, keeping them light and tender. Serve with a tangy lemon aioli for a bright finish. They’re easy to make and store well for meal prep.

Ingredients

– 1 lb salmon, cooked and flaked

– 1 large zucchini, grated and drained

– 1/4 cup almond flour

– 1 egg, beaten

– 1/2 tsp garlic powder

– Salt and pepper to taste

– 1-2 tsp olive oil or neutral oil for cooking

Instructions

1) Press the grated zucchini with your hands or a clean cloth to remove as much moisture as possible.

2) In a bowl, mix salmon, zucchini, almond flour, egg, garlic powder, salt, and pepper until well combined.

3) Shape the mixture into four even patties.

4) Heat a light coat of oil in a skillet over medium heat. Cook patties 4–5 minutes per side, until golden and cooked through.

5) If you like extra zing, serve with lemon wedges or a quick lemon aioli on the side.

Nutrition

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 240 per serving

– Protein: 21 g

– Fat: 12 g

– Carbohydrates: 6 g

– Fiber: 2 g

7. Cheesy Salmon Cakes with Herbs

Craving a cheesy bite that still cooks fast? Cheesy salmon cakes with herbs fit the bill. The cheese melts inside and makes a soft, gooey center you feel with every bite. Pair them with a crisp salad or lightly steamed vegetables for a dinner that stays low in carbs but big in flavor. A quick scatter of parsley or dill finishes each cake with a bright, fresh note.

Here is the complete recipe so you can make it tonight.

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: Approximately 300 per serving

Nutrition Information:

– Protein: 25g

– Fat: 18g

– Carbohydrates: 5g

– Fiber: 0g

Ingredients:

– 1 lb salmon, cooked and flaked

– 1/2 cup shredded cheese (cheddar or mozzarella)

– 1/4 cup almond flour

– 1 egg, beaten

– 1 tbsp chopped parsley

– Salt and pepper to taste

Instructions:

1. In a bowl, mix salmon, cheese, almond flour, egg, parsley, salt, and pepper until well combined.

2. Shape the mix into four patties, making sure the cheese is evenly distributed.

3. If you have time, chill the patties 10 minutes to help them hold together.

4. Fry in a lightly oiled skillet over medium heat, about 4 minutes per side, until golden brown.

5. Serve hot with a simple greens side for a complete meal.

8. Cilantro Lime Salmon Cakes

Craving a bright, fast dinner? Cilantro lime salmon cakes wake up your taste buds with zesty lime and fresh cilantro. The salmon stays rich, while the herbs keep it light. This dish pairs with a simple salad for a healthy, colorful plate. Crisp edges seal in the salmon’s moisture. It’s a smart weeknight choice.

Next steps: grab these ingredients and cook in minutes.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: about 250 per serving

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 1 tbsp lime juice

– 1/4 cup chopped cilantro

– Salt and pepper to taste

– Optional: a pinch of lime zest for extra zing

Instructions

1. In a bowl, mix salmon, almond flour, egg, lime juice, cilantro, salt, and pepper.

2. Form into four patties.

3. Heat a skillet with a light coat of oil over medium heat.

4. Cook 4-5 minutes per side until golden.

Tips

– Add lime zest for stronger citrus aroma.

– Serve with greens for a bright, balanced meal.

FAQs

– Can you make these ahead? Yes. Refrigerate formed patties before cooking.

Brighten your weeknight dinners in just 25 minutes with cilantro lime salmon cakes! Deliciously rich salmon meets zesty herbs for a meal that’s both quick and healthy. Dive into flavor and keep it light!

9. Southwest Salmon Cakes with Avocado Sauce

Want a quick, tasty dinner with a southwest kick? These Southwest Salmon Cakes bring spice, corn, and beans to your plate. The salmon gives you protein, the corn adds sweetness, and the avocado sauce adds a cool, creamy contrast. You can cook them fast and share with friends or keep leftovers for tomorrow.

Here is the complete recipe you can use tonight.

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Calories: Approximately 350 per serving

Nutrition Information

– Protein: 24 g

– Fat: 20 g

– Carbohydrates: 15 g

– Fiber: 4 g

Ingredients

– 1 lb salmon, cooked and flaked

– 1/2 cup canned corn, drained

– 1/2 cup black beans, drained and rinsed

– 1/4 cup almond flour

– 1 egg, beaten

– 1 tsp ground cumin

– Salt and pepper to taste

Instructions

1. Mix salmon, corn, beans, almond flour, egg, cumin, salt, and pepper in a bowl until well combined.

2. Shape the mix into four patties about the size of your palm.

3. Heat 1 1/2 tablespoons oil in a skillet over medium heat. Fry patties 4–5 minutes per side until golden.

Avocado Sauce

– 1 ripe avocado

– 2 tablespoons lime juice

– Salt to taste

Instructions for Sauce

1. Mash the avocado with lime juice and salt until smooth.

To Serve

– Spoon the avocado sauce over the hot salmon cakes and enjoy.

Next steps: try swapping corn for chopped bell pepper for a milder flavor, or add a dash of jalapeño if you like extra heat.

10. Garlic Parmesan Salmon Cakes

Looking for a quick, crowd-pleasing salmon dish? You get garlic aroma, a cheesy crust, and a satisfying bite. These Garlic Parmesan Salmon Cakes make weeknights feel special and they work as a party starter too. The salmon stays tender inside, while the outside stays crisp. Pair with roasted vegetables for a full meal.

Details

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: About 320 per serving

Nutrition:

– Protein: 25g

– Fat: 15g

– Carbohydrates: 7g

– Fiber: 1g

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup grated Parmesan cheese

– 1/4 cup almond flour

– 1 egg, beaten

– 2 cloves garlic, minced

– Salt and pepper to taste

– Optional: 1 tsp lemon juice or fresh herbs

Instructions

1. In a bowl, mix salmon, Parmesan, almond flour, egg, garlic, salt, pepper, and lemon if using.

2. Shape into 8 small patties or 4 larger ones.

3. Heat a thin layer of oil in a skillet over medium heat. Cook 5-6 minutes per side until golden.

4. For extra crisp, chill the mixture 30 minutes before cooking.

Tips

– For a lighter option, bake at 375°F for 20 minutes on a parchment-lined sheet.

11. Dill and Caper Salmon Cakes

Want a salmon cake that tastes bright and fresh? Dill and capers give a clean lift that feels special yet easy. You get solid protein with a light, briny punch, and the flavors pair well with simple sides like a quick salad or steamed vegetables. This layout is fast enough for weeknights and good for guests too, so you can cook once and serve with confidence.

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 2 tbsp chopped dill

– 1 tbsp capers, chopped

– Salt and pepper to taste

Instructions

1) In a bowl, mix salmon, almond flour, egg, dill, capers, salt, and pepper until well blended.

2) Chill the mixture for 5 minutes to help it hold its shape.

3) Shape the mixture into four patties about 3/4 inch thick.

4) Heat a nonstick skillet over medium and brush it with a thin layer of oil.

5) Cook patties for 5 minutes on each side, until the outsides turn golden and the centers are firm.

6) Let them rest for 1–2 minutes before serving to keep the patties intact.

Serving and nutrition

– Serve with a light salad or steamed asparagus for balance.

– Nutrition: Calories about 280 per serving; Protein 22g; Fat 14g; Carbs 8g; Fiber 1g

12. BBQ Salmon Cakes

You want a quick, tasty way to enjoy BBQ flavor with salmon. These BBQ Salmon Cakes bring that smoky bite to a simple patty you can make in minutes. They pair with crisp coleslaw for a low carb, Southern vibe. You can fry them on the stove or grill them outside for a summer cookout. Here is a recipe you can use tonight.

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 2 tbsp BBQ sauce

– 1 egg, beaten

– 1/4 cup finely chopped onion

Instructions

1. In a bowl, mix the salmon, almond flour, BBQ sauce, egg, and onion until just combined.

2. Shape the mix into four patties about 3/4 inch thick.

3. Cook in a lightly oiled skillet over medium heat for 4–5 minutes per side, until the crust is golden and the salmon is heated through.

4. If you prefer to bake, place patties on a parchment-lined tray and bake at 375°F for 20 minutes, flipping once.

Tip: using a homemade BBQ sauce gives a brighter, fresher taste.

Want more texture? Add a small celery bit or pepper to the mix for extra crunch. These cakes stay delicious while keeping the meal light and satisfying.

13. Curried Salmon Cakes

You want a quick, healthy dinner that still tastes amazing. Curried salmon cakes bring warmth and spice to the table, while staying light on calories. They look bright and satisfy your hunger in minutes.

Pair them with a cool yogurt sauce or a simple salad to balance the heat. This is a fresh twist on a classic salmon cake you can make on busy weeknights.

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: about 290 per serving

Nutrition

– Protein: 22g

– Fat: 14g

– Carbohydrates: 10g

– Fiber: 1g

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 2 Tbsp curry powder

– 1/4 cup chopped cilantro

– Salt and pepper to taste

Optional yogurt sauce

– 1/2 cup plain yogurt

– 1 Tbsp lemon juice

– Pinch of salt

Instructions

1. In a bowl, mix salmon, almond flour, egg, curry powder, cilantro, salt, and pepper until well blended.

2. Shape the mixture into patties, about 8 small or 4 larger ones.

3. Heat a thin coat of oil in a skillet over medium heat. Cook patties 5 minutes per side, until golden.

4. Serve with yogurt sauce by whisking yogurt, lemon juice, and a pinch of salt.

FAQs

– Can I use other spices? Yes. Garam masala or paprika work well.

– Can I bake them? Yes. Bake at 425°F for about 12 minutes, turning once.

Next steps: Make a batch this week and tailor the curry level to your taste.

14. Pesto Salmon Cakes

You want a fast, tasty way to eat more fish. Pesto adds a bright, herby note that pairs well with salmon. These cakes work as a simple appetizer or a light main. They’re easy to make ahead and taste good hot or cold.

Here is why they fit a busy week. They deliver solid protein with a simple mix. Almond flour helps the cakes hold together. Next steps keep you cooking quickly.

– Complete recipe

– Servings: 4

– Prep time: 15 minutes

– Cook time: 10 minutes

– Total time: 25 minutes

– Calories per serving: about 300

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 1/4 cup pesto

– Salt and black pepper to taste

Instructions

1. In a bowl, combine salmon, almond flour, egg, pesto, and a pinch of salt and pepper.

2. Form the mixture into four equal patties.

3. Heat a light coat of oil in a skillet over medium heat.

4. Cook the patties 4 to 5 minutes per side, until golden and cooked through.

5. Serve with lemon wedges or a simple salad.

Tips

– Use store-bought pesto for speed or make your own for a fresher taste.

– For crisper cakes, pat the salmon dry before mixing.

FAQs

– Can I use chicken instead of salmon? Yes. The base works with other proteins too.

15. Lemon Herb Salmon Cakes

Want a light, tasty meal you can make in minutes? The lemon tang and fresh herbs brighten every bite. These salmon cakes are easy to mix, quick to fry, and pair well with greens or a simple salad. You get solid protein and a zippy flavor that fits a busy weeknight.

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 2 tbsp lemon juice

– 1 tbsp chopped parsley

– Salt and pepper to taste

Instructions

1. In a bowl, mix all ingredients until just combined.

2. Shape the mixture into four equal patties.

3. Heat a skillet over medium heat with a light coat of oil.

4. Cook 5 minutes per side, until golden and firm.

5. Tip: add a little lemon zest for extra zing.

Nutrition

– Servings: 4

– Prep time: 15 minutes

– Cook time: 10 minutes

– Total time: 25 minutes

– Calories: ~260 per serving

– Protein: 23 g

– Fat: 12 g

– Carbs: 9 g

– Fiber: 2 g

FAQ

– Can these be frozen? Yes. Freeze before cooking for quick meals later.

16. Smoky Maple Salmon Cakes

You want salmon cakes that save time and taste great. Smoky maple adds a sweet, warm kiss of smoke. The flavor stays fresh yet comforting. These cakes work for brunch, weeknights, or a quick dinner. They pair nicely with roasted vegetables or a bright salad. If you have leftover salmon, they come together fast.

Here are the complete recipe details.

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 2 tbsp pure maple syrup

– 1 egg, beaten

– 1 tsp smoked paprika

– Salt and pepper to taste

Instructions

1) In a bowl, mix salmon, almond flour, maple syrup, egg, paprika, salt, and pepper until just combined.

2) Shape the mix into four patties.

3) Heat a light-coated skillet over medium. Cook about 5 minutes per side until the outsides are golden and firm.

4) Serve with roasted veggies or a fresh salad. If you like, drizzle a touch more maple syrup on top.

Nutrition info (approximate) per serving:

– Calories: 350

– Protein: 25 g

– Fat: 15 g

– Carbohydrates: 12 g

– Fiber: 1 g

Tips to boost flavor

– Use pure maple syrup for the best taste.

– Add a squeeze of lemon right before serving for brightness.

– For crunch, toss in a tablespoon of chopped almonds or parsley.

17. Tomato Basil Salmon Cakes

Want a quick, healthy dinner that tastes like summer? Tomato basil salmon cakes bring bright tomato sweetness and fresh basil to every bite. They’re light, yet satisfying, and they pair perfectly with a simple arugula salad. You can have this on the table in about 25 minutes.

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 cup diced tomatoes (fresh or canned)

– 1/4 cup chopped fresh basil

– 1 egg, beaten

– Salt and pepper to taste

Instructions

1. In a bowl, combine salmon, almond flour, tomatoes, basil, and the beaten egg. Add salt and pepper.

2. Mix gently until the mixture holds together.

3. Shape into four even patties.

4. Heat a light coating of oil in a skillet over medium heat.

5. Cook patties 4–5 minutes per side, until golden and firm to the touch.

6. Let them rest a minute or two before serving to help binding.

Nutritional snapshot: about 280 calories per serving. Protein 22g, fat 10g, carbohydrates 14g, fiber 2g.

Here is why this recipe works for you. It uses pantry-friendly almond flour to bind without heaviness. The tomatoes add moisture and a touch of sweetness, while basil lifts the dish with bright aroma. For best flavor, use fresh basil and properly flake the salmon. Next steps: try serving the cakes with a lemony yogurt sauce or a peppery arugula salad for a complete, quick meal.

18. Crispy Quinoa Salmon Cakes

You want a dinner that’s crunchy, quick, and healthy. Crispy quinoa salmon cakes deliver that texture plus solid protein. Quinoa adds bite, while salmon keeps it light and satisfying. Top with Greek yogurt or lemon for a bright finish.

Here is a complete, weeknight friendly recipe you can actually make tonight.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 290 per serving

Nutrition

– Protein: 24g

– Fat: 11g

– Carbohydrates: 18g

– Fiber: 3g

Ingredients

– 1 lb salmon, cooked and flaked

– 1/2 cup cooked quinoa

– 1/4 cup almond flour

– 1 egg, beaten

– Salt and pepper to taste

Instructions

1. In a bowl, mix all ingredients until just combined.

2. Form into 4 patties.

3. Fry in a skillet over medium heat until crispy and golden, about 5 minutes per side.

Optional bake: preheat to 375°F and bake the patties for 20 minutes for a lighter finish.

Chef’s tip: cook the quinoa ahead of time to speed up weeknight prep.

19. Fall Harvest Salmon Cakes

Fall brings bold flavors, and these salmon cakes fit right in. Pumpkin puree and warm sage give a gentle autumn touch. They feel cozy but stay light enough for busy weeknights. Pair them with steamed greens or a simple salad for balance. You can bake them too if you prefer.

Here is the full recipe you can make tonight.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: About 300 per serving

Nutrition Information:

– Protein: 20g

– Fat: 14g

– Carbohydrates: 22g

– Fiber: 3g

Ingredients

– 1 lb salmon, cooked and flaked

– 1/2 cup pumpkin puree

– 1/4 cup almond flour

– 1 egg, beaten

– 1 tsp sage

– Salt and pepper to taste

Instructions

1. In a bowl, mix all ingredients until just combined.

2. Shape into four patties.

3. Heat a light coating of oil in a skillet over medium heat.

4. Cook patties 5 minutes per side, until gold and firm.

5. Serve with a spoon of cranberry sauce for a festive touch.

If you want it lighter, skip the sauce and add a squeeze of lemon.

20. Bang Bang Salmon Cakes

Want a quick, bold dinner that fits a busy week? Bang Bang salmon cakes deliver heat, cream, and crisp texture in about 25 minutes. You get tender salmon mixed with a spicy mayo kick, held together with almond flour for a light bite. The creamy sauce coats each bite and adds a friendly kick. Pair these cakes with a cool salad to balance the heat, and you’ve got a crowd-pleaser that tastes special.

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 2 tbsp mayo

– 1 tbsp Sriracha

– 1 egg, beaten

– Salt and pepper to taste

Instructions

1) In a bowl, mix all ingredients until just blended.

2) Form the mixture into patties about 3/4 inch thick.

3) Fry in a skillet with a little oil over medium heat, about 5 minutes per side, until golden.

Tip: If you prefer a bake, set the oven to 375°F and bake for about 20 minutes.

Nutrition (approximate) per serving:

– Calories: 360

– Protein: 24g

– Fat: 20g

– Carbs: 10g

– Fiber: 2g

Elevate your weeknight dinner with Bang Bang salmon cakes! Quick, spicy, and oh-so-delicious, these low-carb bites are sure to impress your family or guests in just 25 minutes.

21. Herb-Infused Salmon Cakes

You want a quick, healthy meal that tastes bright. Fresh herbs lift salmon without heavy sauces. These herb infused salmon cakes work for lunch or dinner. Pair them with a crisp salad or roasted veggies for balance and color.

Here is the complete recipe you can follow.

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: about 270 per serving

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 2 Tbsp chopped fresh parsley, thyme, and basil

– Salt and pepper to taste

Instructions

1. In a bowl, mix salmon, almond flour, egg, and herbs with salt and pepper until well combined.

2. Form the mixture into four even patties.

3. Heat a nonstick skillet over medium heat. Lightly oil the pan if needed.

4. Cook patties about 5 minutes on each side, until the outsides are golden and the centers are set.

5. Serve right away with a salad or roasted vegetables.

Tips:

– For a crisper crust, dust patties lightly with extra almond flour before frying.

– If you like a stronger herb note, add a pinch of dried thyme or parsley.

22. Breakfast Salmon Cakes

Need a breakfast that sticks with you until lunch. Try these breakfast salmon cakes. They’re quick, high in protein, and easy to customize with what you have. You’ll get all the flavor with less fuss. Top them with avocado or a light salad for a fresh start to your day.

Complete recipe

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: Approximately 280 per serving

Nutrition Information:

– Protein: 26 g

– Fat: 15 g

– Carbohydrates: 5 g

– Fiber: 0 g

Ingredients:

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 2 eggs, beaten

– 1/2 cup diced bell peppers

– Salt and pepper to taste

Instructions:

1) In a bowl, mix all ingredients until well combined.

2) Shape the mix into four patties.

3) Fry in a skillet over medium heat until golden on both sides, about 5 minutes total.

Serve with a side of avocado for a creamy touch.

FAQs:

– Can I make these ahead? Yes. Refrigerate the patties and cook them fresh in the morning.

23. Lemon Dill Salmon Cakes

You want a quick, healthy dinner that tastes bright. Lemon dill salmon cakes fit. They feel fresh with lemon and dill, yet they stay filling. You can pull them together in minutes.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 260 per serving

– Protein: 21 g

– Fat: 12 g

– Carbohydrates: 8 g

– Fiber: 1 g

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 2 tbsp lemon juice

– 2 tbsp fresh dill, chopped

– Salt and pepper to taste

– Optional: 1 tsp lemon zest

Instructions

1. In a bowl, mix salmon, almond flour, egg, lemon juice, dill, salt, and pepper.

2. Shape the mixture into four patties, about 1/2 inch thick.

3. Heat a skillet with a light coat of oil over medium heat.

4. Cook patties 4–5 minutes per side, until golden and cooked through.

5. Serve with a lemon slice on top and a side of steamed vegetables or a crisp salad.

Tips

– For extra zing, add a pinch of lemon zest or a splash more lemon juice.

– If you want a crisper crust, dust patties in a little extra almond flour before frying.

24. Ginger Soy Salmon Cakes

You want a quick, healthy dinner that still tastes special.

These Ginger Soy Salmon Cakes fit that need.

They blend fresh ginger with a savory soy glaze for a bright, balanced bite.

They are juicy inside and lightly crisp on the outside, perfect with greens.

Serve them with stir-fried vegetables or a crisp salad for a quick, balanced Asian-inspired meal.

Here is the complete recipe you can cook tonight. It is easy, family friendly, and great for busy weeknights.

Ingredients

– 1 lb salmon, cooked and flaked

– 1/4 cup almond flour

– 1 egg, beaten

– 1 tablespoon grated ginger

– 2 tablespoons soy sauce

– Green onions for garnish

– Optional: 1 teaspoon sesame oil for extra aroma

Instructions

1. In a bowl, mix salmon, almond flour, egg, ginger, soy sauce, and sesame oil if using. Stir until everything just holds together.

2. Shape the mixture into four even patties.

3. Warm a thin film of oil in a skillet over medium heat. Fry patties about 5 minutes per side, until golden.

4. Serve with sliced green onions. Pair with stir-fried vegetables or a crisp salad for a balanced meal.

Tips: If you prefer a lighter finish, bake at 375°F for about 20 minutes.

25. Savory Spinach Salmon Cakes

Looking for a quick, healthy dinner that actually tastes good? Spinach adds bright color and fiber, while salmon gives solid protein. These Savory Spinach Salmon Cakes are easy to mix, shape, and fry in a hot pan. Serve them with yogurt sauce or a crisp salad for balance, and you have a weeknight winner.

Ingredients

– Servings: 4

– Calories: Approximately 270 per serving

– 1 lb salmon, cooked and flaked

– 1/2 cup spinach, chopped

– 1/4 cup almond flour

– 1 egg, beaten

– 1 tablespoon olive oil for frying

– Salt and pepper to taste

– Optional: 1/4 teaspoon red pepper flakes

Instructions

1. In a large bowl, gently mix salmon, spinach, almond flour, egg, olive oil, salt, pepper, and red pepper flakes until just combined.

2. Divide the mixture and shape into four patties about 1/2 inch thick.

3. Heat a nonstick skillet over medium heat and add a thin coating of oil.

4. Cook patties 4-5 minutes per side until golden and firm.

5. Serve with a spoon of yogurt sauce or a bright, crunchy salad.

Quick, healthy dinners can still be delicious! With Savory Spinach Salmon Cakes, you’re just a few ingredients away from a vibrant, protein-packed meal that’s sure to please your taste buds.

Conclusion

With these 25 salmon cake recipes, you’re well-equipped to bring healthy, quick, and delicious meals to your table! From classic to adventurous flavors, there’s a recipe here for everyone.

Experiment with different ingredients and find your favorites for meal prep or quick weeknight dinners! Enjoy each delightful bite as you embrace the wonderful world of salmon cakes.

Frequently Asked Questions

What Makes Salmon Cakes a Great Option for Quick Dinner Ideas?

Salmon cakes are perfect for quick dinner ideas because they come together in no time! With the right ingredients, you can whip up a delicious meal in under 30 minutes.

These cakes are not only quick but also nutritious, packed with protein and omega-3 fatty acids, making them a healthy choice for any weeknight dinner.

Are Salmon Cakes Suitable for a Low-Carb or Keto Diet?

Absolutely! Many of the salmon cake recipes featured in the article are specifically designed to be low-carb, making them perfect for keto dieters.

For instance, options like Low-Carb Zucchini Salmon Cakes use veggies to replace high-carb fillers, keeping your meal satisfying without the extra carbs.

Can I Meal Prep Salmon Cakes for the Week?

Yes, you can definitely meal prep salmon cakes! They are fantastic for nutritious meal prep because they store well in the fridge and can be easily reheated.

Just cook a batch on the weekend, and you’ll have healthy, quick dinner options ready to go for the busy week ahead!

What Are Some Variations of Salmon Cakes for Different Dietary Preferences?

There are plenty of variations to suit different dietary preferences! For instance, the article includes Asian-Inspired Salmon Cakes for a savory twist and Sweet Potato and Salmon Cakes for a sweeter flavor profile.

You can also customize recipes by swapping out ingredients like breadcrumbs for almond flour to cater to gluten-free diets.

How Can I Enhance the Flavor of My Salmon Cakes?

Enhancing the flavor of your salmon cakes is all about the seasonings and ingredients you choose! Adding fresh herbs like dill or cilantro, spices such as cumin or paprika, and ingredients like sun-dried tomatoes or feta can elevate the taste.

Don’t forget to pair them with flavorful sauces like sriracha mayo or avocado sauce for an extra kick!