30 Strawberry Dump Cake Recipes You’ll Make on Repeat

Here is why I wrote this post. This season makes me crave a warm, berry scented dessert. Strawberries stand out in all their bright color and sweet juice. I wanted a simple way to bring that feeling into busy nights. So I pulled together 30 Strawberry Dump Cake Recipes You’ll Make on Repeat, a collection designed to feel cozy and easy.

Who is this for? If you love easy desserts that still feel special, this one is for you. If you cook for a busy family, or you want a crowd pleasing finish for potlucks, you’ll find options here. Each recipe uses everyday ingredients and walks you through the steps in plain language. You won’t need a long cookbook to pull off something comforting.

What you’ll get. Thirty ideas that are creamy, fruity, and comforting. They use pantry staples and you can prep them in minutes. Fresh berries work great, but you can swap in thawed frozen fruit if you need. Each version bakes into a bubbling, golden top that smells like summer and vanilla.

Why it helps. These recipes fit real life. One dish, one pan, almost no cleanup. They bake in a common oven and come out reliably whether you’re cooking for two or ten. I also share simple substitutions for dairy-free or lighter options so you can tailor the dessert to your needs.

How to get the most from this list. Think of it as a toolkit. You can swap fruit, adjust sweetness, or add a pinch of cinnamon or lemon zest for contrast. The notes include bake times and texture tips so you know when it is done. You can mix and match toppings for variety without extra stress.

Ready to bake? Start with a couple you already have ingredients for, then branch out. The smell of strawberry and cake in the oven wins people over every time. Share a plate with friends, take a warm slice to a neighbor, or save one for a lazy Sunday. These are desserts you reach for again and again, because they are simple, tasty, and a little nostalgic.

1. Classic Gluten-Free Strawberry Dump Cake

You need a crowd friendly dessert that is easy to pull together.

This Classic Gluten-Free Strawberry Dump Cake gives you bright strawberry flavor with almost no fuss.

Fresh berries shine, and a gluten-free cake mix keeps the steps quick.

Bake it, share it, and enjoy with a scoop of ice cream if you like.

Here is the complete recipe.

– Servings: 9

– Prep Time: 10 mins

– Cook Time: 35 mins

– Total Time: 45 mins

– Calories: 220 per serving

Ingredients:

– 4 cups fresh strawberries, sliced

– 1 box gluten-free cake mix

– 1/2 cup butter, melted

Instructions:

1) Preheat oven to 350°F (175°C).

2) Grease a 9×9 inch baking dish.

3) Spread sliced strawberries evenly on the bottom.

4) Sprinkle gluten-free cake mix over the berries.

5) Drizzle melted butter over the cake mix.

6) Bake 35-40 minutes until the top is golden and the filling is bubbly.

7) Let cool slightly, then serve warm. A scoop of vanilla ice cream is great on top.

Tips:

– Use ripe strawberries for best sweetness.

– If you use frozen berries, thaw and pat dry, and bake 5-10 minutes longer. You can add 1-2 tablespoons sugar if the berries are tart.

Nutrition per serving:

– Total Fat 10g

– Saturated Fat 5g

– Cholesterol 20mg

– Sodium 200mg

– Total Carbohydrates 30g

– Dietary Fiber 1g

– Sugars 15g

– Protein 2g

2. Strawberry Cheesecake Dump Cake

Want a dessert that feels fancy but is easy to pull off? This Strawberry Cheesecake Dump Cake blends two favorites in one pan. You get bright strawberry tartness with a creamy cheesecake layer, all crowned by a soft, sweet crust. It feeds a crowd with little work. Here’s how you make it.

Servings: 12

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Calories: 265 per serving

Ingredients

– 2 cups gluten-free graham cracker crumbs

– 8 oz cream cheese, softened

– 1/2 cup sugar

– 2 cups fresh strawberries, sliced

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).

2. Beat the cream cheese with the sugar until smooth. Spread it in a greased 9×13 inch dish.

3. Layer the sliced strawberries over the cream cheese.

4. Sprinkle the gluten-free vanilla cake mix on top of the berries.

5. Drizzle the melted butter evenly over the cake mix.

6. Bake for 40 to 45 minutes until the top is golden and the center is set.

7. Let it cool briefly before serving.

Optional: add 1 teaspoon vanilla extract to the cream cheese for extra depth.

3. Strawberry Rhubarb Dump Cake

Strawberry and rhubarb team up for a bright, tart-sweet treat. This Strawberry Rhubarb Dump Cake keeps the flavors clean and fresh, so you taste summer in every bite. It comes together fast, thanks to a simple shortcut that still feels homemade. You get a warm, comforting dessert that pairs perfectly with a scoop of vanilla.

Next steps.

Ingredients

– 2 cups fresh strawberries, sliced

– 2 cups rhubarb, chopped

– 1 cup sugar

– 1 box gluten-free cake mix

– 1/2 cup butter, melted

Instructions

1) Preheat your oven to 350°F (175°C).

2) In a bowl, toss strawberries, rhubarb, and sugar until the fruit is evenly coated.

3) Spread the fruit in a greased 9×13 inch baking dish.

4) Sprinkle the gluten-free cake mix evenly over the fruit.

5) Drizzle the melted butter over the top.

6) Bake 35–40 minutes, until the fruit is bubbly and the top is golden.

7) Let the cake rest a few minutes, then serve warm.

Servings: 10 | Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins

Tips: Use ripe fruit for best flavor. If the rhubarb tastes very tart, add a touch more sugar to the fruit mix. Want a sweeter contrast? Serve with a scoop of vanilla ice cream.

4. Strawberry Lemonade Dump Cake

You want a bright, easy dessert for summer that doesn’t take forever. The Strawberry Lemonade Dump Cake gives you lemon zing with berry sweetness in one simple bake. It stays moist and soft, perfect for barbecues, potlucks, or family dinners. If you want a bit of crunch, stir in crushed nuts before baking.

Next steps: here is the full recipe so you can make it this weekend.

Ingredients

– 3 cups fresh strawberries, chopped

– 1/3 cup lemonade concentrate

– 1 box gluten-free yellow cake mix

– 1/2 cup butter, melted

– Zest of 1 lemon

– Optional: 1/2 cup crushed nuts

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix strawberries and lemonade concentrate until evenly coated.

3. Spread the strawberry mix in a greased baking dish.

4. Sprinkle gluten-free cake mix over the berries.

5. Drizzle melted butter over everything and top with lemon zest.

6. Bake for 30–35 minutes until the top is golden.

7. Let cool briefly, then slice and serve with a lemon wedge.

Nutrition Information

– Servings: 8

– Calories: 210 per serving

– Total Fat: 8g

– Saturated Fat: 3g

– Cholesterol: 15mg

– Sodium: 150mg

– Total Carbohydrates: 34g

– Dietary Fiber: 1g

– Sugars: 14g

– Protein: 2g

Summer is for sweet, simple delights! Dive into a Strawberry Lemonade Dump Cake that brings sunshine to your table with every bite. Perfect for gatherings and oh-so-easy to make!

5. Chocolate Strawberry Dump Cake

You want a dessert that feels special but comes together fast. This Chocolate Strawberry Dump Cake delivers both. Rich chocolate and fresh strawberries create a treat you’ll reach for again and again. It stays friendly for a gluten-free audience when you use a gluten-free chocolate cake mix. Bake it once, and you’ll have a crowd-pleaser that disappears quickly.

Ingredients

– 2 cups fresh strawberries, sliced

– 1 box gluten-free chocolate cake mix

– 1/2 cup butter, melted

Instructions

1) Preheat your oven to 350°F (175°C).

2) Spread sliced strawberries in a greased baking dish.

3) Sprinkle the gluten-free chocolate cake mix evenly over the berries.

4) Drizzle the melted butter over all layers.

5) Bake for 35-40 minutes until the edges are bubbly and the top looks glossy.

6) Serve warm, with whipped cream or ice cream if you like. A quick drizzle of chocolate syrup adds extra richness.

Tips you can use today: try blueberries or raspberries in place of strawberries for a mixed-berry twist. You can swap in a dairy-free butter to keep it vegan-friendly. Want extra texture? Add a handful of chopped nuts on top before baking.

Nutrition and serving notes: yields about 10 servings. Prep time roughly 15 minutes. Cook time about 35 minutes. Total time around 50 minutes. Each serving is easy to enjoy as a cozy, shareable dessert.

6. Strawberry Almond Dump Cake

You want a dessert that looks elegant but stays quick to make after a busy day. This Strawberry Almond Dump Cake blends juicy strawberries with a touch of almond, so every bite feels special. Almond extract brightens the fruit while a gluten-free vanilla cake mix keeps prep simple and reliable. It bakes in one pan, serves nine, and fits family dinners or casual gatherings with ease.

Servings: 9

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Calories: 250 per serving

Ingredients

– 3 cups fresh strawberries, sliced

– 1/3 cup slivered almonds

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

– 1 tsp almond extract

Instructions

1. Preheat oven to 350°F (175°C).

2. Spread sliced strawberries in a greased baking dish in an even layer.

3. Sprinkle slivered almonds over the strawberries.

4. Sprinkle gluten-free vanilla cake mix on top.

5. Drizzle melted butter over the mix and add almond extract.

6. Bake 35-40 minutes until the topping is golden and the filling bubbles.

7. Cool slightly and serve warm, optionally with a dusting of powdered sugar or a scoop of ice cream.

7. Strawberry Coconut Dump Cake

Craving a sunny dessert you can make in minutes? This Strawberry Coconut Dump Cake blends bright berry sweetness with creamy coconut. You layer sliced berries in a pan, sprinkle shredded coconut, then top with gluten-free cake mix. Butter poured over the top browns as it bakes, giving a crisp edge and a soft center. It shines at summer parties or as a simple weeknight treat.

Here is the complete recipe you can follow step by step.

– Servings: 10

– Prep Time: 15 mins

– Cook Time: 35 mins

– Total Time: 50 mins

– Calories: 300 per serving

Ingredients:

– 2 cups fresh strawberries, sliced

– 1 cup shredded coconut

– 1 box gluten-free cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Spread sliced strawberries in an even layer.

4. Sprinkle shredded coconut over the berries.

5. Sprinkle gluten-free cake mix over the coconut.

6. Drizzle melted butter over the top.

7. Bake 35-40 minutes until the top is golden and the cake is set.

8. Let cool slightly, then serve warm with whipped cream.

Tip: Toast the coconut before using for extra depth of flavor.

8. Strawberry Banana Dump Cake

This Strawberry Banana Dump Cake brings two fruity favorites into a cozy, crowd-pleasing dessert. You will love how moist and sweet it is, and it comes together fast. You layer sliced strawberries and bananas, top with gluten-free cake mix, and pour melted butter for a glossy finish. Serve warm with ice cream for a creamy contrast or a simple treat any night.

Details

Servings: 8

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Ingredients

– 2 cups fresh strawberries, sliced

– 2 ripe bananas, sliced

– 1 box gluten-free yellow cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions

1) Preheat oven to 350°F (175°C).

2) In a bowl, mix strawberries and bananas until coated.

3) Grease a 9×13 inch baking dish and spread the fruit evenly.

4) Sprinkle the gluten-free cake mix over the fruit in an even layer.

5) Drizzle melted butter over the cake mix, letting some fall onto the fruit edges.

6) Bake 35-40 minutes, until the top is golden and the fruit is bubbling.

7) Optional: sprinkle a pinch of cinnamon on top before baking or serve with ice cream.

9. Strawberry Mint Dump Cake

You want a summer dessert that tastes fresh and is easy to make. This Strawberry Mint Dump Cake fits the bill. Strawberries layered with mint give a bright, cool bite. A gluten-free cake mix with melted butter bakes to a light, not too sweet finish. It’s quick, crowd friendly, and perfect for warm evenings.

Here is why this works. The mint adds a refreshing contrast to the berries. The cake mix carries sweetness without being heavy. You can serve it warm or slightly cooled, with a dollop of cream if you like.

Complete recipe

Ingredients

– 2 cups fresh strawberries, sliced

– 1/4 cup fresh mint, chopped

– 1 box gluten-free cake mix

– 1/2 cup butter, melted

Instructions

1) Preheat the oven to 350°F (175°C).

2) Grease a baking dish and spread the sliced strawberries in an even layer.

3) Sprinkle the chopped mint over the berries.

4) Evenly top with the gluten-free cake mix.

5) Drizzle the melted butter all over.

6) Bake for 30–35 minutes until the top is golden and the center is set.

7) Serve warm, with extra mint if you like.

Optional: add a side of whipped cream lightly flavored with mint for an extra cooling touch.

10. Strawberry Oatmeal Dump Cake

Feeling hungry for a dessert that also works as a quick morning treat? This Strawberry Oatmeal Dump Cake delivers. The oats give a chewy bite and extra fiber, so you get a bit of health without losing flavor. It’s great for breakfast, brunch, or a cozy dessert.

Here is how you make it. You walk away with a wholesome, simple bake that tastes like a treat.

Ingredients

– 3 cups fresh strawberries, sliced

– 1 cup rolled oats

– 1 box gluten-free cake mix

– 1/2 cup butter, melted

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a baking dish and spread the sliced strawberries in one layer.

3. Stir the rolled oats into the gluten-free cake mix.

4. Sprinkle the oat mix over the strawberries.

5. Drizzle the melted butter across the top.

6. Bake 40–45 minutes until the cake is golden and bubbly.

7. Let it cool a bit, then serve warm or at room temperature.

Servings & Timing

– Servings: 10

– Prep Time: 15 mins

– Cook Time: 40 mins

– Total Time: 55 mins

– Calories: 230 per serving

Nutrition Information

– Total Fat: 10g

– Saturated Fat: 4g

– Cholesterol: 20mg

– Sodium: 180mg

– Total Carbohydrates: 34g

– Dietary Fiber: 3g

– Sugars: 12g

– Protein: 3g

Flavor Tip

For a nuttier bite, add chopped nuts to the oat mixture before baking.

11. Strawberry Peanut Butter Dump Cake

Craving a quick, crowd-pleasing dessert? This Strawberry Peanut Butter Dump Cake blends strawberries with creamy peanut butter. Layer, bake, and you get a warm cake with peanut butter swirls. It’s simple, tasty, and sure to disappear fast. Serve warm with ice cream for extra comfort.

Servings: 8 • Prep Time: 10 mins • Cook Time: 35 mins • Total Time: 45 mins

Ingredients:

– 2 cups fresh strawberries, sliced

– 1 cup creamy peanut butter

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish and layer the sliced strawberries evenly.

3. Drop spoonfuls of peanut butter over the fruit.

4. Sprinkle gluten-free vanilla cake mix over everything.

5. Drizzle the melted butter on top.

6. Bake for 35-40 minutes until the cake is golden and bubbly.

7. Let it cool slightly, then serve warm with ice cream if desired.

Tip: If you like extra texture, sprinkle a few chocolate chips on top before baking.

12. Strawberry Chia Seed Dump Cake

Craving a strawberry dessert that fits a lighter eating plan? Try this Strawberry Chia Seed Dump Cake. It blends fresh fruit, a gluten-free cake base, and a little crunch from chia seeds. The chia adds fiber and helps keep the cake moist without heavy fats. You get a tasty treat that still feels good.

Servings: 8

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Calories: 200 per serving

Nutrition Information:

– Total Fat: 9g

– Saturated Fat: 3g

– Cholesterol: 15mg

– Sodium: 150mg

– Total Carbohydrates: 28g

– Dietary Fiber: 4g

– Sugars: 10g

– Protein: 5g

Ingredients:

– 2 cups fresh strawberries, sliced

– 1/4 cup chia seeds

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Spread sliced strawberries in a greased baking dish.

3. Mix chia seeds into the gluten-free cake mix.

4. Sprinkle the chia mixture over the strawberries.

5. Drizzle melted butter on top.

6. Bake for 35-40 minutes until golden.

7. Let cool slightly before serving and enjoy!

Tip: Chia seeds can be soaked in water to create a gel texture before baking for extra moisture.

Satisfy your sweet tooth without the guilt! This Strawberry Chia Seed Dump Cake is a delightful blend of fresh strawberries and fiber-rich chia seeds, proving that dessert can be both delicious and nutritious.

13. Strawberry Maple Dump Cake

You want a dessert that tastes real and feels comforting, but you need it quick. This Strawberry Maple Dump Cake gives you natural maple flavor with bright strawberries. The combination is sweet without being cloying. It’s easy to bake in one dish and great for family desserts.

Here is the complete recipe you can make tonight.

Ingredients

– 2 cups fresh strawberries, sliced

– 1/4 cup maple syrup

– 1 box gluten-free yellow cake mix

– 1/2 cup butter, melted

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Layer sliced strawberries in the dish.

4. Drizzle maple syrup over the berries.

5. Evenly sprinkle the gluten-free cake mix on top.

6. Drizzle melted butter over everything.

7. Bake 35–40 minutes until the top turns golden and the bake is bubbly.

8. Let it cool a few minutes, then serve warm. Extra maple syrup can be added if you like.

Servings: 8

14. Strawberry Cheesecake Dump Cake Bites

You want a party snack that is easy to share and tasty.

These Strawberry Cheesecake Dump Cake Bites pull that off.

They blend creamy cheesecake with bright strawberries in tiny bites you can pop in your mouth.

Bake them in mini muffin tins for neat portions.

Complete Recipe

Servings: 20

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Calories: 150 per bite

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup sugar

– 2 cups fresh strawberries, chopped

– 1 box gluten-free cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, beat the cream cheese with the sugar until smooth.

3. Line a muffin tin with mini liners.

4. Spoon a spoonful of the cream cheese mix into each liner.

5. Top with chopped strawberries.

6. Sprinkle gluten-free cake mix over the fruit.

7. Drizzle melted butter on top of each bite.

8. Bake 20-25 minutes until the tops are golden and puffed.

9. Let cool slightly and serve warm or at room temperature.

15. Strawberry Basil Dump Cake

You want a dessert that fits summer and stays easy. This Strawberry Basil Dump Cake gives a fresh, garden-like twist with berries. You mix it up fast, bake it, and you have a friendly crowd pleaser. It tastes like a cool breeze on a hot day.

Here is the complete recipe you can make tonight.

Servings: 8

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Calories: 220 per serving

Ingredients

– 2 cups fresh strawberries, sliced

– 1/4 cup fresh basil, chopped

– 1 box gluten-free cake mix

– 1/2 cup butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish and spread the sliced strawberries in a single layer.

3. Sprinkle chopped basil over the berries.

4. Evenly sprinkle the gluten-free cake mix on top.

5. Drizzle the melted butter over everything.

6. Bake 30 to 35 minutes until the top is bubbly and golden.

7. Let cool a few minutes, then serve warm with vanilla ice cream if you like.

Notes: Fresh basil is best. If you only have dried basil, use a pinch.

16. Strawberry Hazelnut Dump Cake

You want a dessert that feels special but stays simple. This Strawberry Hazelnut Dump Cake gives you bright fruit and a warm, nutty crunch in every bite. The dump cake method keeps things quick and easy—layer, bake, enjoy. It’s a crowd-pleaser for potlucks, family dinners, or any time you crave something comforting.

Here is why it works: strawberries stay juicy, while hazelnuts toast to a rich, nutty note.

Ingredients

– 2 cups fresh strawberries, sliced

– 1 cup crushed hazelnuts

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish and spread the sliced strawberries in an even layer.

3. Sprinkle the crushed hazelnuts over the strawberries.

4. Evenly sprinkle the gluten-free vanilla cake mix on top.

5. Drizzle the melted butter over the dry mix.

6. Bake for 35–40 minutes until the top turns golden.

7. Let the cake rest 5–10 minutes before serving warm.

8. For extra richness, drizzle chocolate sauce over the top before serving.

Serving & nutrition

– Servings: 10

– Prep Time: 15 mins

– Cook Time: 35 mins

– Total Time: 50 mins

– Calories: 290 per serving

Nutrition Information:

– Total Fat: 18g

– Saturated Fat: 6g

– Cholesterol: 25mg

– Sodium: 170mg

– Total Carbohydrates: 32g

– Dietary Fiber: 2g

– Sugars: 15g

– Protein: 5g

17. Strawberry Ginger Dump Cake

Craving a dessert that’s fast but not boring? This Strawberry Ginger Dump Cake gives a warm kick from fresh ginger and bright strawberry sweetness. You cook it in one pan and your kitchen fills with a bakery scent. It serves eight and travels well to family meals or small gatherings.

Let’s break it down; Here is why, this recipe works for your busy nights; Next steps.

Ingredients

– 2 cups fresh strawberries, sliced

– 1 tablespoon fresh ginger, grated

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Servings: 8 | Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes

Instructions

1) Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan.

2) Layer the sliced strawberries in the pan.

3) Sprinkle the grated ginger over the fruit.

4) Evenly spread the gluten-free vanilla cake mix on top.

5) Drizzle the melted butter over everything.

6) Bake for 30-35 minutes, until the top is golden and the dessert is set.

7) Let it cool a few minutes, then scoop and serve. It’s nice with a scoop of vanilla ice cream if you like.

A warm kitchen is a happy kitchen! Treat yourself to a Strawberry Ginger Dump Cake that’s both easy to make and bursting with flavor – perfect for busy nights or sweet gatherings.

18. Strawberry Lavender Dump Cake

Craving a dessert that feels special but stays simple? The Strawberry Lavender Dump Cake gives you a floral lift with fresh berries and a soft, tasty crust. The lavender adds a gentle aroma, not a loud flavor. You mix in one dish and bake until the top is golden and bubbly. It’s a perfect spring or summer treat for friends and family.

Here is why this version helps you. It uses a gluten-free cake mix so it fits more diets. The butter on top makes a crisp, rich crust. The lavender is easy to control—just a little goes a long way.

Ingredients

– 2 cups fresh strawberries, sliced

– 1 tablespoon dried culinary lavender

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Instructions

1) Preheat oven to 350°F (175°C). Lightly grease a baking dish.

2) Spread the sliced strawberries in the dish.

3) Sprinkle the lavender over the berries.

4) Evenly top with the gluten-free cake mix.

5) Drizzle the melted butter over the mix and berries.

6) Bake 30–35 minutes until the top is golden and bubbly.

7) Let the cake cool a bit, then serve.

Optional: top with lavender whipped cream for extra fragrance.

Servings: 8

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Calories: 220 per serving

19. Strawberry Matcha Dump Cake

Want a dessert that feels fancy but is easy to pull off? The Strawberry Matcha Dump Cake is your answer. Matcha gives a gentle tea flavor and a light green tint that looks nice in a bake. Next steps are simple: strawberries go in the dish, then matcha, then cake mix, then butter. Here is why this works for busy days and small gatherings.

– Servings: 8

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 250 per serving

Ingredients

– 2 cups fresh strawberries, sliced

– 2 tablespoons matcha powder

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions

1) Preheat the oven to 350°F (175°C).

2) Grease a baking dish and lay the sliced strawberries in an even layer.

3) Sprinkle matcha powder over the berries.

4) Top evenly with the gluten-free vanilla cake mix.

5) Drizzle melted butter over the whole dish.

6) Bake 30–35 minutes, until the top turns light brown and the cake is bubbly.

7) Serve warm, with a scoop of vanilla ice cream if you like.

This simple method lets you enjoy a bright dessert without a long bake. If you want more punch, add an extra teaspoon of matcha or swap in a berry medley. The result stays easy, tasty, and shareable.

20. Strawberry Pecan Dump Cake

You want a dessert that feels special but is easy to make. The Strawberry Pecan Dump Cake gives you that mix of sweetness and crunch. The pecans add a crisp bite that plays well with soft strawberries. It’s a reliable choice for family dinners or potlucks.

Tip: Toast the pecans first to boost their flavor.

Ingredients

– 2 cups fresh strawberries, sliced

– 1/2 cup chopped pecans

– 1 box gluten-free yellow cake mix

– 1/2 cup butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish.

3. Spread sliced strawberries evenly in the dish.

4. Sprinkle chopped pecans over the strawberries.

5. Evenly sprinkle the gluten-free cake mix on top.

6. Drizzle melted butter over everything.

7. Bake for 35-40 minutes until bubbly and golden.

8. Let cool slightly before serving.

Servings: 10

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

This recipe keeps prep quick and yields a dessert that many can enjoy. If you want a warmer finish, bake a few minutes longer until the edges are lightly crisp. For a nuttier scent, toast the pecans a few minutes before chopping.

21. Strawberry Rum Dump Cake

Looking for a grown up dessert that stays simple? The Strawberry Rum Dump Cake gives you bright strawberries with a light rum kick, perfect for warm nights. It feels festive without a lot of work. You mix, bake, and you have a crowd pleasing treat.

Strawberry Rum Dump Cake

Ingredients:

– 2 cups fresh strawberries, sliced

– 1/4 cup rum (adjust to taste)

– 1 box gluten-free yellow cake mix

– 1/2 cup butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish and spread the sliced strawberries in a single layer.

3. Drizzle the rum over the berries.

4. Evenly sprinkle the gluten-free cake mix on top.

5. Drizzle the melted butter over the mix.

6. Bake 35–40 minutes until the top is bubbly and golden.

7. Serve warm, with a dollop of whipped cream if you like.

Notes to flavor and timing:

– Use a good quality rum to lift the fruit flavor.

– For non-alcoholic flavor, swap the rum for a splash of vanilla extract.

Details:

– Servings: 8

– Prep Time: 10 mins

– Cook Time: 35 mins

– Total Time: 45 mins

– Calories: 290 per serving

Nutrition Information:

– Total Fat: 12g

– Saturated Fat: 6g

– Cholesterol: 20mg

– Sodium: 160mg

– Total Carbohydrates: 39g

– Dietary Fiber: 1g

– Sugars: 20g

– Protein: 4g

22. Strawberry Cream Cheese Dump Cake

22. Strawberry Cream Cheese Dump Cake

Craving a dessert that feels indulgent but is simple to make? This strawberry cream cheese dump cake gives you creamy tang, sweet fruit, and a warm cake top in one pan. It’s rich yet easy, and it feeds a crowd. Bake it once, and you’ll want to share it again and again. The combo of cream cheese, fresh strawberries, and a cake mix makes a cozy treat you can pull off on busy nights.

Here is the complete recipe you can copy into your kitchen notes and bake tonight.

– Servings: 10

– Prep Time: 15 mins

– Cook Time: 40 mins

– Total Time: 55 mins

– Calories: 300 per serving

Ingredients

– 8 oz cream cheese, softened

– 2 cups fresh strawberries, sliced

– 1 box gluten-free cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions

1) Preheat oven to 350°F (175°C).

2) Spread softened cream cheese evenly in a greased baking dish.

3) Layer sliced strawberries over the cream cheese.

4) Sprinkle gluten-free cake mix over the berries.

5) Drizzle melted butter on top.

6) Bake 40-45 minutes until the top is golden.

7) Let cool slightly and serve warm.

Tip: A light sprinkle of cinnamon adds a warm finish.

Indulge in the sweetness of life with a Strawberry Cream Cheese Dump Cake – it’s the perfect blend of creamy and fruity! Bake it once, and you’ll have a crowd-pleaser you’ll want to enjoy again and again.

23. Strawberry Citrus Dump Cake

Want a dessert that brightens the table without a lot of work? This Strawberry Citrus Dump Cake does the job. The orange and lemon zest wake up the sweet berries. It tastes like summer and bakes in one pan. It looks cheerful on any spread and stays tender warm from the oven.

Here is why it works: you get fresh flavor with almost no fuss, and you can swap fruit or cake mix as needed.

Ingredients

– 2 cups fresh strawberries, sliced

– Zest of 1 orange

– Zest of 1 lemon

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Step-by-step Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.

2. Spread the sliced strawberries in an even layer.

3. Sprinkle the orange and lemon zest over the fruit.

4. Top with the gluten-free vanilla cake mix in an even layer.

5. Drizzle the melted butter over everything.

6. Bake 35 to 40 minutes, until the top is golden and the cake sets.

7. Let the cake rest a few minutes, then serve warm with a dollop of whipped cream.

Serving idea

Light whipped cream with a pinch of orange zest boosts the aroma.

Tips

– Use ripe, fragrant strawberries for the best flavor.

– If you only have bottled juice, add a teaspoon of juice but zest is better.

– For a dairy-free version, use dairy-free butter or margarine.

Calories: about 250 per serving

24. Strawberry Pudding Dump Cake

Want a dessert that feels indulgent but is easy to pull off? This Strawberry Pudding Dump Cake blends creamy pudding with bright strawberries for a soft, moist bite. The pudding keeps the cake tender while the fruit adds a fresh sweetness. Here is why it works and how you make it.

Servings: 10

Prep Time: 15 mins

Cook Time: 35-40 mins

Total Time: 50 mins

Calories: 240 per serving

Nutrition Information:

– Total Fat: 9g

– Saturated Fat: 4g

– Cholesterol: 20mg

– Sodium: 160mg

– Total Carbohydrates: 35g

– Dietary Fiber: 1g

– Sugars: 15g

– Protein: 3g

Ingredients

– 2 cups fresh strawberries, sliced

– 1 box instant strawberry pudding mix

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions

1) Preheat the oven to 350°F (175°C).

2) Layer sliced strawberries in a greased baking dish.

3) Evenly spread the instant pudding mix over the berries.

4) Sprinkle the gluten-free vanilla cake mix on top.

5) Drizzle the melted butter over the top.

6) Bake for 35-40 minutes until the top is golden and bubbly.

7) Let the cake cool slightly before serving.

8) Optional: top with whipped cream for extra richness.

25. Strawberry Shortcake Dump Cake

You want a crowd friendly dessert that tastes like summer but is simple to make. This Strawberry Shortcake Dump Cake gives you that shortcake feel without a long list of steps. It bakes in one dish and stays warm for sharing. Here is why it works: fresh berries meet a soft cake layer, topped with creamy whipped cream.

– Complete recipe details

Ingredients:

– 2 cups fresh strawberries, sliced

– 1 box gluten-free cake mix

– 1 cup whipped cream

– 1/2 cup butter, melted

Steps:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2. Spread the sliced strawberries in an even layer in the dish.

3. Sprinkle the gluten-free cake mix over the fruit, covering it evenly.

4. Dollop or spread whipped cream over the top to create creamy pockets.

5. Drizzle the melted butter all over the surface.

6. Bake for 30–35 minutes until the top turns golden and the edges bubble.

7. Let it rest a few minutes, then serve warm. Garnish with fresh mint if you like.

Next steps: keep leftovers covered in the fridge. Reheat gently for a quick, comforting finish to any day.

26. Strawberry Coffee Dump Cake

Need a dessert that is simple and satisfying at the same time? This Strawberry Coffee Dump Cake blends bright berries with a gentle coffee note for a cozy treat. It works for brunch, a catch-up with friends, or a quick night fix. You mix a few ingredients, bake until the top turns gold, and you get a warm, comforting slice.

Here is everything you need to make it.

Ingredients

– 2 cups fresh strawberries, sliced

– 2 tablespoons instant coffee granules

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Step-by-Step Instructions

1) Preheat the oven to 350°F (175°C).

2) Spread sliced strawberries in a greased baking dish.

3) Sprinkle instant coffee granules over the berries.

4) Top with gluten-free vanilla cake mix.

5) Drizzle melted butter evenly across the top.

6) Bake for 30–35 minutes until the top is golden and bubbly.

7) Serve warm for a gentle caffeine lift with fruity sweetness.

Optional mocha twist: add 1 tablespoon cocoa powder to the cake mix for a deeper chocolate-kissed flavor. If you like, you can swap in decaf coffee without losing the cake’s cozy vibe. Each serving delivers a comforting bite with a hint of coffee aroma.

27. Strawberry Chocolate Chip Dump Cake

Craving a quick, sweet treat? The Strawberry Chocolate Chip Dump Cake fits the bill. It pairs bright strawberries with rich chocolate in a simple bake. You get a warm, gooey slice every time. It’s easy enough for weeknights and tasty enough to share.

Here is the complete recipe you can make tonight.

Ingredients

– 2 cups fresh strawberries, sliced

– 1 cup chocolate chips

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

– Optional: a pinch of sea salt for a salty-sweet finish

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).

2. Lightly grease a 9×13 inch baking dish.

3. Spread sliced strawberries in an even layer.

4. Sprinkle chocolate chips over the berries.

5. Evenly cover with gluten-free vanilla cake mix.

6. Drizzle melted butter on top to moisten the mix.

7. Bake 35-40 minutes until the top is golden and bubbling.

8. Let cool a few minutes, then serve warm.

Servings: 10

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Calories: 320 per serving

Nutritional snapshot:

– Total Fat: 16g

– Saturated Fat: 8g

– Cholesterol: 30mg

– Sodium: 200mg

– Total Carbs: 42g

– Dietary Fiber: 2g

– Sugars: 20g

– Protein: 4g

FAQs: Can I swap other chocolates? Dark or white chocolate chips work well.

28. Strawberry Lemon Poppy Seed Dump Cake

Craving a bright, easy dessert for summer? This Strawberry Lemon Poppy Seed Dump Cake brings lemon zing, fresh berries, and a tiny crunch. It feels light and tastes clean, not too sweet. It cooks fast and serves well with tea or coffee. Here is the plan you can follow.

Ingredients

– 2 cups fresh strawberries, sliced

– 1 tablespoon poppy seeds

– Zest of 1 lemon

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Instructions

1) Preheat the oven to 350°F (175°C).

2) Lightly grease a 9×13 inch pan.

3) Layer sliced strawberries in the dish.

4) Sprinkle lemon zest and poppy seeds over the berries.

5) Evenly spread the gluten-free cake mix on top.

6) Drizzle melted butter over everything.

7) Bake 30 to 35 minutes until the edges are golden and the center is set.

8) Let it cool a bit, then slice and serve with tea or a light drink.

Note: For more zing, you can swirl in a little lemon curd before baking.

29. Strawberry Peach Dump Cake

You want a simple summer dessert that feeds a crowd. This Strawberry Peach Dump Cake blends two sunny fruits in one easy bake. It is cheap, forgiving, and comes together in minutes. Here’s why it works: layer the fruit, top with cake mix, and bake until golden and bubbly.

Here are the complete recipe details:

Servings: 10 • Prep Time: 10 mins • Cook Time: 35 mins • Total Time: 45 mins

Ingredients:

– 2 cups fresh strawberries, sliced

– 2 cups fresh peaches, sliced

– 1 box gluten-free yellow cake mix

– 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).

2. Lightly grease a 9×13-inch baking dish. Spread the fruit in an even layer.

3. Sprinkle the gluten-free cake mix over the fruit.

4. Drizzle melted butter on top in a slow, even pour.

5. Bake 35-40 minutes, until the top is lightly browned and bubbly.

6. Let stand 5-10 minutes before serving with whipped cream if you like.

30. Strawberry Nutella Dump Cake

Want a dessert that is easy to pull off and feels rich? This Strawberry Nutella Dump Cake puts chocolate and strawberry together in one simple bake. It blends comfort with speed, so you can have a warm treat on a busy night. If you need a gluten-free option, this version uses a gluten-free cake mix. You can swap in other berries for variety.

Complete recipe details

Ingredients:

– 2 cups fresh strawberries, sliced

– 1 cup Nutella

– 1 box gluten-free vanilla cake mix

– 1/2 cup butter, melted

Step-by-step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish.

3. Spread the sliced strawberries in the dish.

4. Drop dollops of Nutella over the berries.

5. Sprinkle the gluten-free vanilla cake mix on top.

6. Drizzle the melted butter over everything.

7. Bake for 35-40 minutes until the top is golden and bubbly.

8. Serve warm with whipped cream or ice cream.

Tip: Let the cake rest for 5 minutes before slicing for clean portions.

Conclusion

With these 30 Strawberry Dump Cake Recipes, your summer dessert game is officially on point! Each recipe is not only delicious but also incredibly easy to whip up, making them perfect for any occasion.

From classic flavors to innovative twists, there’s a strawberry dump cake here for everyone. These gluten-free treats will keep you and your loved ones coming back for seconds. So, gather your ingredients and get baking – the sweetest summer is waiting for you!

Frequently Asked Questions

What is a strawberry dump cake and why is it popular?

A strawberry dump cake is an incredibly easy dessert that combines fresh strawberries with a simple cake mix, resulting in a warm and delicious treat that’s perfect for summer gatherings. The popularity of strawberry dump cakes comes from their minimal prep time and the ability to create a flavorful dessert with just a few ingredients. Plus, they can be made gluten-free, making them accessible for more people!

Are these strawberry dump cake recipes gluten-free?

Absolutely! Many of the recipes featured in this article focus on gluten-free options, allowing everyone to enjoy the delightful flavors of strawberries without worry. By using a gluten-free cake mix or alternative flours, you can make delicious strawberry dump cakes that fit into your dietary needs while still being easy to prepare!

Can I customize my strawberry dump cake with different flavors?

Definitely! The beauty of strawberry dump cake recipes lies in their versatility. You can easily add flavors like lemon, coconut, or even chocolate to create unique variations. Try mixing in nuts, spices, or other fruits to tailor each cake to your taste preferences. The possibilities are endless, making it a fun dessert to experiment with!

How do I store leftover strawberry dump cake?

If you find yourself with leftover strawberry dump cake, simply cover it with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to three days. When you’re ready to enjoy it again, just reheat individual portions in the microwave for a few seconds. The cake stays moist and delicious, perfect for a quick dessert fix!

What are some serving suggestions for strawberry dump cake?

Serving suggestions for strawberry dump cake are as delightful as the cake itself! Consider topping it with a dollop of whipped cream, vanilla ice cream, or a sprinkle of powdered sugar for an extra indulgent treat. You can also pair it with fresh strawberries or a drizzle of chocolate sauce for a beautiful presentation that’s sure to impress your guests!