25 Gluten-Free Coffee Cake Recipes to Pair with Your Morning Brew

The season and my morning coffee have me craving the perfect pairing. A warm slice can wake up the senses before a busy day. I made this post to gather ideas that pair nicely with your morning brew. Here are 25 coffee cake recipes that feel cozy, simple, and doable even on a rushed morning.

These ideas are for you if you crave a calm start. If you love a quiet morning, easy baking, and the scent of cinnamon drifting through the house, this one’s for you. If you are busy, new to baking, or simply obsessed with coffee, you will find something you can make. The line up fits different styles of coffee and roasted flavors, so you can pair a light cake with a pale roast or a rich one with a bold cup.

You’ll get 25 different coffee cake recipes you can bake this week. Each idea uses simple ingredients and clear steps. You’ll see tips on how to pair the cake with your coffee so the flavors match. You can adjust sweetness or spice if you like. You will also learn quick storing hacks so the cake stays moist.

Let’s break it down. Start by thinking about your coffee. Do you reach for a light, fruity blend or a dark, chocolatey roast? Match that with a cake from the list. If you are pressed for time, pick one that uses a quick batter. If you crave something crumbly, go for a streusel topping. Each recipe is built to be flexible, so you can swap spices or add lemon zest for brightness.

Some ideas lean into fruit and yogurt for a softer bite. Others celebrate nuts and streusel for a crunchy top. There are also lighter options if you want less sugar in the morning. The mix stays practical, with ingredients you can find in a normal pantry and steps you can finish in one hour.

Grab a coffee, pick a recipe, and turn your morning into something you look forward to. I hope these 25 coffee cake recipes help you find the perfect pair for your next cup. If you try one, tell me which pairing worked best and what coffee you used. Happy baking.

1. Classic Cinnamon Swirl Coffee Cake

You want a cozy morning treat that is easy to bake and gluten-free. This cinnamon swirl cake fits. The ribbon of cinnamon sugar looks inviting and fills the kitchen with warm spice. The yogurt keeps the crumb tender, so every bite feels like a special moment with your coffee.

– Servings: 8-10

– Prep Time: 20 minutes

– Cook Time: 35-40 minutes

– Total Time: 1 hour

– Calories: about 250 per slice

Here is why it helps your morning: simple ingredients and quick steps.

Complete recipe

Ingredients:

– 2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon cinnamon

– 1/2 cup butter, softened

– 1 cup sugar

– 2 large eggs

– 1 cup yogurt

– 1 teaspoon vanilla extract

– Cinnamon-sugar swirl: 2 tablespoons sugar + 1 teaspoon cinnamon

Step-by-step instructions:

1. Preheat to 350°F (175°C). Grease a pan.

2. Mix dry ingredients: flour, baking powder, baking soda, cinnamon.

3. Cream butter with sugar until pale and fluffy.

4. Beat in eggs, yogurt, vanilla.

5. Stir dry mix into wet until just blended.

6. Pour half the batter in, sprinkle with swirl, top with remaining batter.

7. Bake 35-40 minutes until a toothpick comes out clean.

8. Let cool a few minutes before slicing.

Tip: use good cinnamon for a stronger aroma.

FAQs: Can I use almond flour? Yes, but adjust the liquid.

2. Blueberry Almond Coffee Cake

You want a gluten free morning cake that tastes bright and wholesome. Blueberries add a fruity pop and the almond gives a gentle nutty note. This coffee cake stays soft, bakes quickly, and works as a breakfast or a snack. Bake it once and you have a slice ready to pair with your coffee.

Recipe at a glance

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 220 per slice

Ingredients

– 1 1/2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 cup sugar

– 1/2 cup almond flour

– 1/2 cup butter, softened

– 2 eggs

– 1 teaspoon almond extract

– 1 cup fresh blueberries

Instructions

1. Preheat oven to 350°F (175°C).

2. Whisk the gluten-free flour, baking powder, and baking soda in a bowl.

3. In a second bowl, beat butter, sugar, and almond flour until light.

4. Add eggs and almond extract; mix until smooth.

5. Stir dry ingredients into the wet mix and fold in blueberries. Lightly toss berries in flour so they don’t sink.

6. Grease a cake pan and pour in the batter. Bake about 30 minutes, until a toothpick comes out clean.

7. Let the cake cool before slicing and serving.

Tips

– Frozen blueberries can work well if you don’t thaw them first.

3. Lemon Poppy Seed Coffee Cake

You want a morning bake that tastes fresh and is simple to make. This Lemon Poppy Seed Coffee Cake hits that spot. It’s gluten free, light, and bright with lemon. A kiss of zest and fresh juice gives it springtime punch.

Recipe overview

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 240 per slice

Nutrition Information

– Carbohydrates: 34g

– Protein: 4g

– Fat: 10g

– Fiber: 1g

Ingredients

– 2 cups gluten-free all-purpose flour

– 1/2 cup poppy seeds

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 cup butter, softened

– 1 cup sugar

– 3 eggs

– Zest of 1 lemon

– 1/3 cup fresh lemon juice

Instructions

1) Preheat your oven to 350°F (175°C).

2) In a bowl, mix the flour, poppy seeds, baking powder, and baking soda.

3) In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time.

4) Stir in lemon zest and lemon juice.

5) Add the dry mix to wet ingredients gradually. Stir just until combined.

6) Pour the batter into a greased loaf pan and bake for 40 minutes.

7) Let the cake cool before slicing.

If you like extra brightness, drizzle with a lemon glaze after it cools.

4. Chocolate Chip Coffee Cake

You want a morning treat that pairs perfectly with a strong cup of coffee, and you need something gluten-free. This chocolate chip coffee cake gives you a soft crumb and little pockets of melty chips. It stays moist with milk and butter, and the chips spread through every slice. Yes, you can make this with pantry staples, and it comes together in about an hour.

Recipe Overview

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: Approximately 280 per slice

Nutrition Information

– Carbohydrates: 36g

– Protein: 5g

– Fat: 12g

– Fiber: 2g

Ingredients

– 1 3/4 cups gluten-free all-purpose flour

– 1 cup sugar

– 1/2 cup butter, softened

– 2 large eggs

– 1/2 cup milk

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 cup chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. Cream butter and sugar until fluffy. Add eggs one at a time, mixing well.

3. In a separate bowl, whisk together the flour, baking powder, baking soda.

4. Alternate adding milk and dry ingredients to the wet mixture.

5. Fold in chocolate chips and pour the batter into a greased pan.

6. Bake for 35 minutes, or until a toothpick comes out clean.

7. Let it cool before slicing.

Tips

– For even distribution, use mini chocolate chips.

5. Carrot Walnut Coffee Cake

You want a morning bake that satisfies your sweet tooth without slowing you down. This Carrot Walnut Coffee Cake is gluten-free, hearty, and great with your coffee. It stays moist from carrots and gets a nice crunch from walnuts. A hint of cinnamon and nutmeg brings warm flavor to every bite.

Recipe Overview

– Servings: 10

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: About 230 per slice

Nutrition Information

– Carbohydrates: 30g

– Protein: 5g

– Fat: 10g

– Fiber: 3g

Ingredients

– 1 1/2 cups gluten-free all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– 1 cup grated carrots

– 1/2 cup chopped walnuts

– 1/2 cup sugar

– 2 eggs

– 1/2 cup vegetable oil

– Optional: 1/4 cup raisins

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together flour, baking soda, cinnamon, and nutmeg.

3. In another bowl, beat sugar, eggs, and oil until smooth.

4. Fold in the grated carrots and walnuts.

5. Stir the dry ingredients into the wet mix until just combined.

6. Pour into a greased pan and bake for 35 minutes.

7. Let it cool before slicing.

Tip: Add raisins for a touch of sweetness.

FAQs

– Can I use other nuts? Yes, pecans work well too.

6. Raspberry Almond Flour Coffee Cake

Want a gluten-free coffee cake you can reach for every morning? This Raspberry Almond Flour Coffee Cake blends bright raspberries with a nutty almond crumb. The berry tang wakes your palate while the texture stays tender and light. Bake a batch, then enjoy with your morning brew or pack for a quick, satisfying snack later.

Complete Recipe

– 2 cups almond flour

– 3/4 cup sugar

– 1/2 teaspoon baking powder

– 3 eggs

– 1/4 cup coconut oil, melted

– 1 cup fresh raspberries

1. Preheat oven to 350°F (175°C), and line or grease your cake pan.

2. In a bowl, whisk together almond flour, sugar, and baking powder until smooth.

3. Next, beat eggs, then fold in melted coconut oil until the mixture looks glossy.

4. Pour wet ingredients into the dry and mix just until combined.

5. Gently fold in raspberries to keep them from bursting and staining the batter.

6. Spoon the batter into the prepared pan and spread it evenly.

7. Bake for about 30 minutes, until a toothpick tests clean and the edges are golden.

8. Let the cake cool completely before slicing.

9. Optional finish: dust with a light snow of powdered sugar for contrast.

7. Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake

This Pumpkin Spice Coffee Cake brings fall to your morning. It stays moist thanks to pumpkin puree and a gentle blend of cinnamon and nutmeg. The cake is gluten-free, so friends with gluten sensitivity can enjoy it too. Pair a slice with a spiced latte for a cozy start.

Complete recipe

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: About 230 per slice

Ingredients:

– 2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– 1 cup pumpkin puree

– 1/2 cup sugar

– 1/2 cup vegetable oil

– 3 large eggs

Cream cheese frosting (optional):

– 1/2 cup cream cheese, softened

– 2 tablespoons butter, softened

– 1/2 cup powdered sugar

– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.

2. Stir dry ingredients in a bowl: flour, baking powder, baking soda, cinnamon, nutmeg.

3. In another bowl, whisk pumpkin puree, sugar, oil, and eggs until smooth.

4. Combine wet and dry ingredients. Stir just until mixed.

5. Bake 40 minutes. Check with a toothpick; it should come out clean.

6. Let cool, then frost if you like.

FAQs:

– Can I use canned pumpkin? Yes. Use pure pumpkin, not pie filling.

8. Peanut Butter Cup Coffee Cake

Craving a gluten-free morning treat that still feels special? This Peanut Butter Cup Coffee Cake fits. It folds creamy peanut butter into a soft, springy crumb. A chocolate glaze adds a smooth finish that pairs perfectly with a bold cup of coffee. You get a comforting bite that sticks with you through busy mornings.

Here is why this recipe works for you. It uses common pantry ingredients and stays true to gluten-free needs. It’s easy to bake in under an hour and leaves a rich, nutty aroma filling your kitchen. Let’s break it down so you can make it with confidence.

Recipe Overview

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: Approximately 300 per slice

Nutrition Information

– Carbohydrates: 35g

– Protein: 7g

– Fat: 15g

– Fiber: 2g

Ingredients

– 1 1/2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 cup peanut butter

– 1/2 cup sugar

– 2 eggs

– 1/2 cup milk

– 1/2 cup chocolate chips for topping

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the flour, baking powder, and baking soda.

3. In another bowl, cream the peanut butter and sugar until fluffy. Add the eggs one at a time.

4. Alternate adding milk and dry ingredients until the batter looks smooth.

5. Pour the batter into a greased pan and sprinkle the chocolate chips on top.

6. Bake for about 30 minutes, until a toothpick comes out clean.

7. Let the cake cool before slicing.

Tip: use crunchy peanut butter for extra texture.

FAQ: Can I skip the chocolate? Yes, simply omit the chips.

9. Zucchini Lemon Coffee Cake

You want a morning cake that stays moist and fresh. This Zucchini Lemon Coffee Cake delivers that without gluten. Grated zucchini adds texture and keeps the crumb light. A bright lemon note wakes your taste buds and pairs nicely with your coffee.

Recipe Overview

– Servings: 9

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: Approximately 200 per slice

Nutrition Information

– Carbohydrates: 28g

– Protein: 4g

– Fat: 8g

– Fiber: 2g

Ingredients

– 1 3/4 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup grated zucchini

– 1/2 cup sugar

– 2 eggs

– 1/3 cup lemon juice

– Optional: lemon zest for extra brightness

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix flour, baking powder, baking soda, and salt.

3. In another bowl, whisk sugar, eggs, and lemon juice.

4. Fold in grated zucchini, then add dry ingredients gradually.

5. Pour the batter into a greased pan and bake for about 35 minutes.

6. Let cool before slicing.

Tips

– Add lemon zest for an extra citrus kick.

FAQs

– Can I substitute the zucchini? Yes, finely grated carrots work too.

Start your day with a slice of sunshine! This Zucchini Lemon Coffee Cake is a gluten-free delight that keeps your mornings moist and bright, perfectly complementing your favorite brew.

10. Coconut Cream Coffee Cake

Want a coconut cream coffee cake that fits a gluten-free kitchen? This Coconut Cream Coffee Cake delivers. It fills the room with creamy coconut and a toasty crown of coconut flakes. A warm slice pairs with your morning coffee and brings a small vacation to breakfast.

Ingredients

– 2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1/2 cup sugar

– 1/2 cup butter, softened

– 3 eggs

– 1 cup coconut cream

– 1 cup shredded coconut for topping

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, whisk flour, baking powder, and sugar.

3. In another bowl, beat butter with sugar until light; add eggs one by one.

4. Stir in coconut cream until smooth.

5. Gently fold in the dry ingredients until a soft batter forms.

6. Pour into a greased pan and spread evenly.

7. Top with shredded coconut.

8. Bake 40 minutes or until a toothpick comes out clean.

9. Let cool before slicing.

10. Optional: toast the coconut flakes for extra crunch.

11. Strawberry Shortcake Coffee Cake

Want a morning treat that tastes like summer? You get bright berries and a soft, moist crumb in this Strawberry Shortcake Coffee Cake. It is gluten-free, so you and more people can enjoy it without worry. A quick 20-minute prep and a 35-minute bake fit a busy morning and pair nicely with your coffee.

Ingredients

– 1 3/4 cups gluten-free all-purpose flour

– 1 tablespoon baking powder

– 1/2 cup sugar

– 1/2 cup butter, softened

– 2 eggs

– 1 cup fresh strawberries, sliced

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, whisk flour and baking powder.

3. Cream butter and sugar until fluffy, then beat in eggs one at a time.

4. Stir dry ingredients into the wet mix until just combined.

5. Fold in sliced strawberries and spread the batter in a greased pan.

6. Bake for about 35 minutes, until the top is golden and a toothpick comes out clean.

7. Let cool before slicing.

Serve with whipped cream for a classic touch!

12. Chai Spice Coffee Cake

You want a cozy morning bake that is gluten free and easy. This chai spice coffee cake fills your kitchen with a warm scent and gentle sweetness. It tastes like comfort in a slice and goes well with coffee or herbal tea. You can make it ahead for calm mornings.

Here is the complete recipe you can use today.

Ingredients

– 1 1/2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon chai spice blend

– 1/2 cup sugar

– 1/2 cup butter, softened

– 2 eggs

– 1/2 cup milk

Method

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together flour, baking powder, and chai spice.

3. In another bowl, beat butter and sugar until light and fluffy, then add eggs one at a time.

4. Alternate adding milk and dry ingredients to the bowl, until just combined.

5. Pour the batter into a greased 8×8 inch pan.

6. Bake about 35 minutes, until a toothpick comes out clean.

7. Let it cool, then dust with a little extra chai spice.

Optional: toss in chopped pecans for a little crunch.

Serve warm with coffee for a comforting start to your day.

13. Peach Cobbler Coffee Cake

You want a breakfast that tastes like summer and fits your gluten-free plan. This Peach Cobbler Coffee Cake blends ripe peaches with a fluffy gluten-free cake so every bite feels light and bright. It pairs perfectly with your morning brew and makes a simple morning feel a little special. Here is the complete recipe you can pull together in under an hour.

Recipe Overview

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: Approximately 250 per slice

Nutrition Information

– Carbohydrates: 38g

– Protein: 4g

– Fat: 9g

– Fiber: 2g

Ingredients

– 2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 cup sugar

– 1/2 cup unsalted butter, softened

– 3 eggs

– 1 cup diced peaches, fresh or well-drained canned

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together flour, baking powder, and baking soda.

3. In another bowl, cream butter and sugar until fluffy, then add eggs one at a time.

4. Gradually add the dry ingredients to the wet, mixing until just combined. Fold in peaches.

5. Pour the batter into a greased pan and bake for 35 minutes, until a toothpick comes out clean.

6. Cool briefly, then slice. Top with whipped cream if you like for an extra treat.

Next steps: enjoy a warm slice with your favorite coffee and a calm start to the day.

14. Cookies and Cream Coffee Cake

This cookies and cream coffee cake gives your morning a fun gluten-free twist. Crushed cookies add a tasty crunch and a hint of chocolate that goes perfectly with a bold cup of coffee. The bake time is short, so you can enjoy a dessert-like treat without a long wait. Here is how to make it from start to finish.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1/2 cup sugar

– 1/2 cup butter, softened

– 2 eggs

– 1 cup crushed gluten-free cookies

Step-by-step instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix flour and baking powder.

3. Cream butter and sugar until fluffy, then add eggs one at a time.

4. Fold in crushed cookies and dry ingredients until just combined.

5. Pour into a greased pan and bake for 30 minutes.

6. Cool before slicing.

Serve with whipped cream if you like a creamier finish.

FAQ: Are all cookies gluten-free? Be sure to check the packaging.

15. Nutella Swirl Coffee Cake

You want a morning that feels special without a long bake. This Nutella swirl coffee cake gives you that chocolatey treat with little effort. It stays gluten-free and has a tender crumb with a glossy Nutella ribbon. Let’s break it down and show you how to make it.

Here is the quick recipe version you can rely on.

Recipe at a glance

– Servings: 9

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

Ingredients

– 1 1/2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1/2 cup sugar

– 1/2 cup butter, softened

– 2 eggs

– 1/2 cup Nutella

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together flour and baking powder.

3. Cream butter and sugar until light. Add eggs one at a time.

4. Stir in the dry ingredients until the batter is smooth.

5. Spoon half the batter into a greased pan. Swirl in Nutella. Top with the rest of the batter.

6. Bake for 30 minutes. Check with a toothpick for doneness.

7. Let the cake cool a bit before you slice.

Tips

– Serve warm for a melty finish.

– A light sugar glaze on top adds a touch of shine.

FAQs

– Can I use homemade Nutella? Yes, as long as it spreads easily.

16. Maple Pecan Coffee Cake

Want a gluten-free coffee cake that feels cozy and rich? Maple Pecan Coffee Cake gives you a warm bite of nutty crunch. The maple glaze add sweetness, while pecans stay crisp with every slice. Start with this recipe when you want a simple breakfast that feels special.

Recipe details

– Servings: 10

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: Approximately 300 per slice

Ingredients

– 2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1 cup chopped pecans

– 1/2 cup sugar

– 1/2 cup butter, softened

– 3 large eggs

– 1/4 cup maple syrup

– For glaze: 1/2 cup powdered sugar

– 2-3 tablespoons maple syrup (to mix with the glaze)

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk flour and baking powder. Stir in pecans.

3. Cream butter and sugar until fluffy. Add eggs one at a time.

4. Fold in 1/4 cup maple syrup. Mix dry ingredients into the wet mix until just combined.

5. Pour the batter into a greased pan. Bake for 35 minutes.

6. Make the glaze by whisking powdered sugar with 2–3 tablespoons maple syrup until smooth.

7. Drizzle the glaze over the warm cake. Top with extra pecans if you like.

This cake stays moist inside and offers a pleasant maple bite on the outside. Slice and enjoy with your morning brew for a balanced start to the day.

17. Banana Bread Coffee Cake

Banana Bread Coffee Cake

You want a breakfast that feels warm and comforting but is still simple to make. This gluten-free Banana Bread Coffee Cake blends ripe banana sweetness with a soft crumb. It pairs with your morning coffee and stays moist from the fruit. Here is why this works for busy mornings.

Ingredients

– 1 3/4 cups gluten-free all-purpose flour

– 1 cup mashed ripe bananas (about 2 medium bananas)

– 1/2 cup granulated sugar

– 1/2 cup unsalted butter, softened

– 2 large eggs

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– Pinch of salt

– 1/2 cup chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch pan.

2. Whisk flour, baking powder, baking soda and salt.

3. Beat butter with sugar until light. Add eggs one by one.

4. Stir in mashed bananas until smooth.

5. Add dry ingredients in two batches. Mix until just combined. Fold in chips if using.

6. Bake 28-32 minutes, until a toothpick comes out with moist crumbs. Cool in pan 10 minutes, then transfer to a rack.

Tips

– Let the cake rest before slicing to keep it tender.

– For extra banana flavor, use very ripe bananas and a pinch of cinnamon.

FAQs:

– Can I use frozen bananas? Yes, thaw completely and drain well before mixing.

18. Almond Joy Coffee Cake

If you love a sweet start to the day, this Almond Joy Coffee Cake is your morning friend. It blends chocolate with coconut to echo a favorite candy bar. It is gluten-free and simple to bake, so you can enjoy a treat with your coffee. It gives a cozy, soft crumb that both kids and adults will like.

Ingredients

– 2 cups gluten-free all-purpose flour

– 1/2 cup cocoa powder

– 1 teaspoon baking powder

– 1/2 cup sugar

– 1/2 cup butter, softened

– 3 eggs

– 1 cup shredded coconut

– 1/2 cup chopped almonds (optional)

Instructions

1. Preheat to 350°F (175°C). Grease a 9-inch pan.

2. Whisk flour, cocoa, and baking powder in a bowl.

3. Cream butter with sugar until fluffy. Beat in eggs, one at a time.

4. Fold in dry mix and shredded coconut. Stir in almonds if you use them.

5. Pour into the pan and bake 35 minutes.

6. Cool, then slice. Garnish with coconut flakes or a drizzle of chocolate if you like.

19. Mocha Coffee Cake

Craving a gluten-free morning treat that still feels like a special breakfast? This Mocha Coffee Cake brings together bold coffee and smooth chocolate for a cozy bite. It stays tender and moist with gluten-free flour and careful mixing. Enjoy a warm slice with a fresh cup of espresso for a true morning lift.

This version serves about 10 people and bakes up quickly. You get a comforting slice that tastes like dessert but fits your gluten-free plan. A coffee glaze adds a final kick for coffee lovers.

Ingredients

– 1 1/2 cups gluten-free all-purpose flour

– 1/2 cup cocoa powder

– 1 teaspoon baking powder

– 1/2 cup granulated sugar

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 1/2 cup brewed coffee

– Optional glaze: 1/2 cup powdered sugar, 2 tablespoons brewed coffee

Step-by-step Instructions

1) Preheat oven to 350°F (175°C) and grease a 9-inch pan.

2) In a bowl, whisk flour, cocoa powder, and baking powder.

3) In another bowl, beat butter and sugar until light; add eggs one at a time.

4) Stir in brewed coffee, then fold in the dry ingredients just until combined.

5) Pour batter into the pan and bake for 35 minutes; cool before glazing if you like.

6) For the glaze, whisk powdered sugar with coffee until smooth and drizzle over the cake.

Serving tip: slice for a quick breakfast or a mid‑morning treat with your coffee.

Next steps.

20. Butterscotch Pecan Coffee Cake

Looking for a gluten-free breakfast cake that feels like a real treat? Butterscotch and pecans team up for a warm, crunchy edge and a tender center. This coffee cake pairs perfectly with a mug of creamy coffee. It bakes quickly and stays moist, so you can enjoy a comforting morning bake even on busy days.

Complete Recipe

Ingredients

– 2 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1/2 cup sugar

– 1/2 cup butterscotch chips

– 1/2 cup butter, softened

– 3 eggs

– 1/2 cup chopped pecans

Steps

1) Preheat your oven to 350°F (175°C).

2) In a bowl, mix flour and baking powder.

3) Cream butter and sugar until fluffy, then add eggs one at a time.

4) Fold in butterscotch chips and the dry ingredients.

5) Pour the batter into a greased pan and top with chopped pecans.

6) Bake for about 30 minutes, until a toothpick comes out clean.

7) Let cool a bit, then drizzle melted butterscotch for extra sweetness if you like.

Nutrition (approximate): 320 calories per slice; Carbs 44g, Protein 5g, Fat 15g, Fiber 3g.

Start your day right! Indulge in a slice of Butterscotch Pecan Coffee Cake that’s gluten-free and delicious. Because every morning deserves a sweet treat alongside your favorite brew!

21. Orange Cranberry Coffee Cake

If you want a bright, gluten-free morning bake, this Orange Cranberry Coffee Cake fits the bill. Fresh orange zest meets tart cranberries for a lively flavor that wakes up your coffee break. The crumb stays soft and moist, and the citrus aroma lingers in the kitchen. It works for holiday gatherings or a simple weekend breakfast, and you can slice it with ease.

Ingredients

– 1 3/4 cups gluten-free all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 cup sugar

– 1/2 cup butter, softened

– 3 eggs

– 1 cup fresh cranberries

– Zest of 1 orange

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the gluten-free flour, baking powder, and baking soda.

3. In a separate bowl, cream the butter and sugar, then beat in the eggs.

4. Fold the dry ingredients into the wet mix, then add the fresh cranberries and orange zest.

5. Pour the batter into a greased pan and bake for about 35 minutes.

6. Let it cool before slicing. Dust with powdered sugar for a pretty finish.

22. S’mores Coffee Cake

You want a breakfast that feels comforting yet simple. This S’mores Coffee Cake delivers campfire vibes in a gluten-free slice. It blends chocolate, gooey marshmallows, and a crunchy graham crust. Pair it with a bold cup of coffee for a warm, easy morning.

Recipe Overview

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: About 350 per slice

Ingredients

– 1 1/2 cups gluten-free all-purpose flour

– 1/2 cup cocoa powder

– 1 teaspoon baking powder

– 1/2 cup sugar

– 1/2 cup butter, softened

– 2 eggs

– 1 cup mini marshmallows

– 1/2 cup crushed gluten-free graham crackers

– Optional: 1/2 cup chocolate chips

Instructions

1) Preheat oven to 350°F (175°C).

2) In a bowl, whisk flour, cocoa powder, and baking powder.

3) Cream butter and sugar until fluffy, then beat in eggs.

4) Fold in marshmallows and the dry ingredients until just combined.

5) Pour batter into a greased 8×8 inch pan and top with crushed graham crackers.

6) For extra richness, sprinkle chocolate chips on top, if you like.

7) Bake for 30 minutes. Check with a toothpick; it should come out clean.

8) Let the cake cool before you slice and serve.

FAQ: Can I use regular graham crackers? They must be gluten-free to keep the cake safe for gluten-sensitive eaters.

Start your day with a slice of S’mores Coffee Cake – it’s like a cozy campfire in your kitchen! Indulge in the chocolate, marshmallows, and graham crust, perfectly paired with your favorite cup of coffee.

23. Chocolate Orange Coffee Cake

This Chocolate Orange Coffee Cake is for your easy mornings. Rich cocoa meets bright orange zest for a warm bite. It is gluten-free and soft, great with a cup of coffee. Drizzle on a simple orange glaze for extra sweetness.

Here is the complete recipe you can make today.

Overview

– Servings: 8

– Prep time: 20 minutes

– Cook time: 30 minutes

– Total time: 50 minutes

– Calories: About 280 per slice

Ingredients

– 1 1/2 cups gluten-free all-purpose flour

– 1/2 cup cocoa powder

– 1 teaspoon baking powder

– 1/2 cup sugar

– 1/2 cup butter, softened

– 2 eggs

– Zest of 1 orange

– 1/4 cup fresh orange juice

Glaze (optional)

– 1/2 cup powdered sugar

– 1-2 tablespoons fresh orange juice

Steps

1. Preheat oven to 350°F (175°C).

2. In a bowl, whisk flour, cocoa powder, and baking powder.

3. Cream butter and sugar until light, then beat in eggs.

4. Stir in orange zest and juice with dry ingredients.

5. Pour batter into a greased pan and bake 30 minutes.

6. Let cool, then whisk glaze and drizzle over cake.

Start your mornings right with a slice of Chocolate Orange Coffee Cake! This gluten-free delight combines rich cocoa and zesty orange, making every sip of coffee feel like a sweet hug.

24. Gingerbread Coffee Cake

Winter mornings deserve a cozy treat. This Gingerbread Coffee Cake is gluten-free and warm with spice. Ginger and molasses give it a festive, homey scent. It pairs well with coffee, chai, or tea.

Complete Recipe:

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: About 240 per slice

Ingredients:

– 2 cups gluten-free all-purpose flour

– 1 cup sugar

– 1/2 cup unsulfured molasses

– 1 teaspoon baking powder

– 1 teaspoon ground ginger

– 1 teaspoon cinnamon

– 2 large eggs

– 1/2 cup butter, melted

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix flour, sugar, baking powder, ginger, and cinnamon.

3. In another bowl, whisk molasses, eggs, and melted butter.

4. Stir wet and dry ingredients until just combined.

5. Pour batter into a greased pan and bake 35 minutes.

6. Let cool before slicing.

Serve warm with a dollop of whipped cream.

FAQs: Can I use blackstrap molasses? Yes, but it will have a stronger flavor.

25. Cinnamon Roll Coffee Cake

Craving a breakfast that tastes like a cinnamon roll but stays simple to bake? This gluten-free Cinnamon Roll Coffee Cake brings that warm swirl to your morning. It is soft, lightly sweet, and pairs perfectly with a hot cup of coffee. You get a bakery-style treat with no heavy fuss.

Next steps give you the full recipe.

Ingredients

– 2 cups gluten-free all-purpose flour

– 1 cup sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 cup butter, softened

– 2 large eggs

– 1 cup buttermilk

– 1 tablespoon ground cinnamon (for filling)

– Icing (optional): 1 cup powdered sugar, 2–3 tablespoons milk, 1/2 teaspoon vanilla

Steps

1) Preheat oven to 350°F (175°C).

2) In a bowl, whisk flour, sugar, baking powder, and baking soda.

3) Cream butter with sugar until fluffy, then beat in eggs.

4) Alternate adding buttermilk and dry mix until just combined.

5) Pour half the batter into a greased 9×13 inch pan. Sprinkle with cinnamon, then top with the rest of the batter.

6) Bake 35 minutes. Check doneness with a toothpick; it should come out clean.

7) Let cool, then drizzle with icing if you like.

Tips: If you want a dairy-free version, swap buttermilk for almond milk with a splash of lemon juice.

Conclusion

These 25 gluten-free coffee cake recipes offer a delightful blend of flavors and textures that enhance your morning brew experience. Each recipe is unique, providing a variety of options for any palate. From fruity to chocolaty, there’s something for everyone to enjoy. Try them out, share with loved ones, and elevate your breakfast game!

Get creative in the kitchen and discover your new favorite coffee cake today!

Frequently Asked Questions

What Makes a Coffee Cake Gluten-Free?

Great question! A gluten-free coffee cake is made using alternative flours such as almond flour, coconut flour, or gluten-free all-purpose flour, instead of traditional wheat flour.

This allows those with gluten sensitivities to enjoy delicious coffee cakes without sacrificing flavor or texture. Each of the recipes in our article showcases unique ingredients that keep things light and fluffy while being entirely gluten-free!

Can I Use Regular Flour Instead of Gluten-Free Flour in These Recipes?

While these recipes are designed to be gluten-free, you can substitute regular flour if you don’t have gluten sensitivities. However, the texture and flavor may differ slightly.

For the best results, consider using a gluten-free blend that mimics the properties of all-purpose flour. This way, you’ll still achieve that delightful crumb perfect for pairing with your morning brew!

What Are the Best Coffee Pairings for These Coffee Cakes?

Pairing coffee cakes with coffee is an art! For instance, our Classic Cinnamon Swirl Coffee Cake pairs beautifully with a rich, bold brew like dark roast coffee, while the light and zesty Lemon Poppy Seed Coffee Cake complements a bright, citrusy coffee blend.

Feel free to experiment with your favorite coffee flavors to discover your perfect match—each cake is designed to enhance your coffee experience!

How Can I Store Leftover Coffee Cake?

To keep your coffee cakes fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them for up to a week or freezing slices for up to 3 months.

When you’re ready to enjoy, simply thaw and warm them up in the oven or microwave for a delightful treat that feels freshly baked!

Are These Coffee Cake Recipes Suitable for Special Diets?

Absolutely! All 25 coffee cake recipes are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. Many recipes can also be adapted for other dietary needs, such as dairy-free or nut-free, by swapping ingredients where necessary.

Always check the specific recipe details for ingredient substitutions, and feel free to get creative in the kitchen to fit your dietary preferences!