This season of celebrations has me craving cake that fits every mood. Here is why I made this post. I wanted a single place where you could find cake recipes that are easy, tasty, and flexible for any event. When a party, birthday, or simple weekend night calls for cake, you want something you can pull off without stress.
For you who loves hosting, feeding a crowd, or baking with family, this post is for you. If you care about simple steps, friendly tips, and a cake that tastes great with little effort, you will feel at home here.
Here’s what you’ll get. I pulled together 30+ cake recipes that cover a lot of ideas—sheet cakes for big groups, layered treats for a special moment, quick no-bake options, and bite-size delights for party trays. They use pantry staples, bake up fast, and taste memorable. They fit birthdays, holidays, potlucks, and cozy weekends at home.
These cakes shine with small touches. Expect a soft, fluffy crumb, a gloss of chocolate or lemon glaze, and frosting that smooths easily. Some recipes stay simple in one bowl, while others build a showy layer cake without hours in the kitchen. You can bake ahead, chill to set, and still have room for a last-minute decoration.
How to use this collection is easy. Start with flavors you already love, then check for dairy-free or gluten-free options. Decide how many slices you need and whether you want quick wins or a cake that makes a big impression. Use the handy notes in each recipe to tweak sweetness, servings, or decoration.
Next steps are simple. Pick a recipe, gather the ingredients, and bake. Share a slice with someone you care about and learn what your crowd loves. This guide is here to help you bring joy to every occasion with less fuss and more flavor.
1. Decadent Gluten-Free Chocolate Cake
You want a rich gluten-free chocolate cake that stays moist. This recipe uses almond flour for a tender crumb and cocoa powder for deep flavor. It bakes to a sliceable, fudgy texture your guests will love. Here is why this cake fits your needs.
– Ingredients:
– 1 ¾ cups almond flour
– ½ cup cocoa powder
– 1 tsp baking soda
– ½ tsp salt
– ¾ cup coconut sugar
– 3 large eggs
– 1 cup unsweetened applesauce
– 1 tsp vanilla extract
– ½ cup almond milk
– Instructions:
1) Preheat oven to 350°F (175°C). Lightly grease a 9-inch round cake pan.
2) In a bowl, whisk almond flour, cocoa powder, baking soda, and salt.
3) In another bowl, beat coconut sugar, eggs, applesauce, and vanilla.
4) Stir wet into dry, adding almond milk to reach a smooth batter.
5) Pour into the pan. Bake 30 minutes, or until a toothpick comes out clean.
6) Cool completely before frosting. If you like, finish with gluten-free chocolate frosting and berries.
– Dairy-free tip: use dairy-free frosting to keep the cake dairy-free.
2. Zesty Lemon Almond Cake
You want a cake that tastes bright and fits your diet. This Zesty Lemon Almond Cake is gluten-free and stays moist in every bite. Almond flour keeps it tender, while lemon juice and zest wake up your palate. It works for spring celebrations or a cozy tea time.
Recipe details
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories per slice: 280
Nutrition Information: Calories 280, Carbs 34g, Protein 6g, Fat 14g, Sugar 15g
Ingredients
– 2 cups almond flour
– 1/2 cup honey or maple syrup
– 4 large eggs
– 1/3 cup lemon juice
– Zest of 2 lemons
– 1 tsp baking powder
– 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper.
2. In a bowl, mix almond flour, baking powder, and salt.
3. In a separate bowl, whisk honey or maple syrup, eggs, lemon juice, and zest.
4. Pour the wet mix into the dry ingredients and whisk until smooth.
5. Bake in the prepared pan for 25 minutes.
6. Let the cake cool before slicing. Serve with a light dusting of powdered sugar and fresh berries if you like.
FAQs: Can I use other citrus fruits? Yes. Orange or grapefruit zest works nicely.
3. Rich Red Velvet Cake
You want a dessert that shines at a celebration and fits a gluten-free lifestyle. This Rich Red Velvet Cake delivers with a bold red crumb and a creamy frosting. It’s perfect for anniversaries or Valentine’s Day, and you can swap in dairy-free cream cheese if you need. With a soft, moist texture and a glossy finish, it looks like a showpiece on any table.
Gluten-free Rich Red Velvet Cake
– Cake ingredients:
– 2 cups gluten-free all-purpose flour
– 1 1/2 cups coconut sugar
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsweetened cocoa powder
– 1 1/2 cups vegetable oil
– 1 cup buttermilk
– 2 large eggs
– 2 tbsp red food coloring
– 1 tsp vanilla extract
– Frosting ingredients:
– 8 oz cream cheese, softened
– 1/2 cup butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
– Instructions:
1. Preheat to 350°F (175°C). Grease two 9-inch round pans.
2. Whisk flour, sugar, baking soda, baking powder, salt, and cocoa.
3. In another bowl, whisk oil, buttermilk, eggs, coloring, and vanilla.
4. Stir dry into wet until just combined.
5. Divide batter between pans and bake 30 minutes. Cool completely.
6. Beat cream cheese and butter until smooth. Add sugar gradually, then vanilla.
7. Spread frosting between layers and on top.
Optional topping: red sprinkles for a festive finish.
4. Moist Banana Bread Cake
You have overripe bananas and want a cake you can enjoy for breakfast or dessert. This moist banana bread cake stays gluten-free and has a soft, tender crumb. It blends warm banana flavor with coconut sugar and coconut oil for a cozy treat. Prep is quick, bake time is about 50 minutes, and it yields 10 slices you can share.
Complete recipe
Ingredients
– 3 ripe bananas, mashed
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– ½ cup melted coconut oil
– 2 large eggs
– 1 tsp baking soda
– ½ tsp salt
– 1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, melted coconut oil, sugar, and eggs until smooth.
3. In a second bowl, whisk flour, baking soda, and salt.
4. Stir wet ingredients into dry until just combined.
5. Pour batter into the pan and bake about 50 minutes, or until a toothpick comes out clean.
6. Cool on a wire rack. Serve warm if you like, perhaps with a smear of almond butter.
Notes: If you want extra crunch, fold in walnuts or pecans. This cake works well as a light breakfast or a comforting dessert.
5. Tropical Coconut Cake
You want a dessert that fits a sunny party. You need something gluten-free and easy to bake. This Tropical Coconut Cake gives you a light, fluffy crumb with real coconut flavor. It works great for summer gatherings or a beach theme, and toasted coconut on top adds a playful crunch.
Here is the complete recipe you can follow right now.
Ingredients
– 1 1/2 cups gluten-free cake flour
– 1 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup coconut oil, melted
– 4 large eggs
– 1 cup coconut milk
– 1 cup shredded coconut
– 1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment if you like.
2. In a large bowl, whisk together the dry ingredients: cake flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk the wet ingredients: melted coconut oil, eggs, coconut milk, and vanilla.
4. Pour the wet mix into the dry mix and stir until just combined. Fold in the shredded coconut.
5. Pour the batter into the pan. Bake about 35 minutes, until a toothpick comes out clean.
6. Let the cake cool for a bit, then flip onto a rack. Top with whipped cream and more toasted coconut flakes. For a tropical touch, add pineapple slices on the side.
FAQs
Can I use dairy milk instead of coconut milk? Yes, but the coconut flavor will be milder.
6. Classic Vanilla Bean Cake
You want a gluten-free vanilla cake that stays light and moist. This classic uses vanilla bean paste for a rich aroma and tiny specks of vanilla. It fits birthdays, potlucks, and simple weeknight treats. If you need dairy-free, swap in plant butter and non-dairy buttermilk.
Here is the complete recipe you can bake today.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 tbsp vanilla bean paste
– 1 cup buttermilk
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk the dry ingredients: flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat butter with coconut sugar until fluffy. Add eggs one at a time.
4. Beat in vanilla bean paste and buttermilk until smooth.
5. Add the dry mix to the wet mix in three additions, mixing just until combined.
6. Divide the batter evenly between the pans and bake for 30 minutes, or until a toothpick comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a rack to cool completely before frosting.
Tip: serve with fresh berries and whipped cream for a bright finish.
A classic vanilla bean cake is the perfect canvas for celebration! Light, moist, and gluten-free, it’s a treat everyone can enjoy—whether it’s a birthday or a cozy weeknight dessert.
7. Spicy Ginger Cake
You want a cake that feels warm and special, but it’s gluten-free. This Spicy Ginger Cake delivers that cozy glow. The blend of ginger, cinnamon, and nutmeg fills the kitchen with a comforting scent. It’s not overly sweet and shines with whipped cream or a scoop of vanilla ice cream.
Overview
– Servings: 8
– Prep time: 15 minutes
– Cook time: 40 minutes
– Total time: 55 minutes
– Calories per slice: 290
Ingredients
– 2 cups gluten-free all-purpose flour
– 1 cup brown sugar
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp nutmeg
– 1 tsp baking soda
– 1/2 tsp salt
– 3/4 cup unsalted butter, softened
– 3 large eggs
– 1 cup molasses
– 1 cup hot water
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Whisk the dry ingredients in a bowl: flour, brown sugar, ginger, cinnamon, nutmeg, baking soda, and salt.
3. In a second bowl, beat the butter until smooth, then beat in the eggs one by one. Stir in molasses and hot water.
4. Combine wet and dry ingredients until smooth.
5. Pour the batter into the pan and bake for about 40 minutes, or until a toothpick comes out clean.
6. Let the cake cool briefly, then serve warm with whipped cream or vanilla ice cream.
Tips: If you like a stronger spice kick, add an extra 1/4 teaspoon of ground ginger. For a lighter texture, whisk the batter briefly after adding wet ingredients.
8. Festive Pumpkin Spice Cake
Fall calls for a cake that feels cozy, moist, and easy to share. This Festive Pumpkin Spice Cake fits that need. It’s gluten-free and loaded with pumpkin puree and warm spices. It’s a great choice for Thanksgiving or any autumn gathering.
Here is the full, easy-to-make version.
Ingredients
– 2 cups gluten-free all-purpose flour
– 1 cup coconut sugar
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 2 tsp pumpkin pie spice
– 1 cup pumpkin puree
– ½ cup vegetable oil
– 3 large eggs
– 1 tsp vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, oil, eggs, and vanilla until smooth.
4. Pour the wet mix into the dry mix and stir until just combined.
5. Bake about 45 minutes, until a toothpick comes out clean.
6. Cool, then frost with the cream cheese frosting below. If you like extra texture, sprinkle on chopped nuts or chocolate chips.
Cream Cheese Frosting
– 8 oz cream cheese, softened
– ¼ cup unsalted butter, softened
– 1 to 1½ cups powdered sugar
– 1 tsp vanilla extract
– Pinch of salt
Frosting steps
– Beat the cream cheese and butter until light and creamy.
– Add sugar in parts, then mix in vanilla and a pinch of salt.
– Spread on the cooled cake. Chill for 15 minutes if you want a firmer finish.
Notes
– This pumpkin cake stays tender thanks to pumpkin puree and gluten-free flour.
– You can swap canned pumpkin for fresh puree, just blend until smooth.
– Leftovers taste best stored in the fridge for up to 3 days and pair well with a hot fall coffee.
9. Delightful Strawberry Shortcake
Craving a gluten-free dessert that feels like summer? This strawberry shortcake hits the spot. It layers soft gluten-free cake with cooling whipped cream and bright berries. Each bite is fresh and creamy, not heavy. It’s perfect for picnics, barbecues, or a simple family treat.
Here is why you’ll love this version. You get a crowd-pleaser that’s easy to pull off, forgiving, and tasty from first bite to last. Let’s break it down so you can make it soon.
Complete recipe
– Ingredients
– 1 3/4 cups gluten-free cake flour
– 1/2 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 1 tsp vanilla extract
– 2 cups strawberries, sliced
– Whipped cream for topping
– Instructions
1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a bowl, whisk together the gluten-free cake flour, coconut sugar, baking powder, baking soda, and salt.
3. In another bowl, cream butter and eggs, then add buttermilk and vanilla.
4. Stir wet and dry ingredients together until just combined.
5. Divide batter between the pans and bake for about 30 minutes.
6. Let cakes cool completely, then layer with whipped cream and sliced strawberries. Drizzle with a little strawberry sauce if you like.
Tips: choose very ripe strawberries for extra flavor, and chill the whipped cream for a sturdier layer. Enjoy a light, summery dessert anytime.
10. Chocolate Chip Cookie Cake
You want a dessert that blends two favorites into one easy treat. This gluten-free chocolate chip cookie cake gives you chewy cookie vibes with a cake-like slice. It’s perfect for birthdays or casual get-togethers. It ends up a crowd-pleaser that kids and adults will love.
Here is why it works. It uses simple gluten-free ingredients and a standard bake time. It comes out with a soft center and crisp edges.
Ingredients
– 2 cups gluten-free all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups gluten-free chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Beat butter with both sugars until light and fluffy.
3. Add eggs one at a time, then vanilla.
4. Stir in flour, baking soda, and salt until just combined. Fold in chocolate chips.
5. Spread batter in the pan. Bake about 25 minutes, until edges are golden and the center is set.
6. Let cool 10 minutes, then move to a rack to finish cooling.
Serve with a drizzle of melted chocolate or a scoop of ice cream.
Nutrition (approximate per slice): 300 calories; Carbs 40g; Protein 5g; Fat 15g; Sugar 18g.
Optional: add chopped walnuts or pecans for extra crunch.
11. Raspberry Lemon Chiffon Cake
You want a cake that feels fancy but is easy to bake. This Raspberry Lemon Chiffon Cake is light and bright. The lemon keeps it fresh, and the raspberries add a sweet kick. The chiffon texture stays soft and delicate, yet it slices cleanly for tea parties or spring gatherings.
Complete recipe
Ingredients
– 1 1/2 cups gluten-free cake flour
– 1 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup vegetable oil
– 4 large eggs
– 1/2 cup lemon juice
– 1 cup raspberries
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease a chiffon cake pan.
2. In a bowl, whisk dry ingredients: cake flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk oil, eggs, and lemon juice until smooth.
4. Fold the wet mix into the dry until just combined; fold in raspberries carefully.
5. Pour batter into the pan. Bake about 30 minutes, until a toothpick tests clean.
6. Cool completely. Serve with whipped cream or fresh berries for a pretty finish.
Tips
Fresh raspberries on top make a nice presentation.
FAQ
Can I use frozen raspberries? Yes, thaw and drain them well before folding into the batter.
12. Chewy Almond Joy Cake
You want a cake that fits a gluten-free diet and still feels like a treat. This Chewy Almond Joy Cake blends chocolate with chewy coconut and crunchy almonds. It makes a hit at parties and brings back warm memories in every bite. It serves 10 and takes about 55 minutes from start to finish.
Here is the complete recipe you can bake this weekend.
Ingredients
– 1 1/2 cups gluten-free cake flour
– 1 cup brown sugar
– 1/2 cup cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup shredded coconut
– 1 cup almond milk
– 2 large eggs
– 1/2 cup chopped almonds
– 1 tsp vanilla extract
– Optional frosting:
– 1/2 cup chocolate chips
– 2 tbsp butter
– 1 cup powdered sugar
– 2-3 tbsp almond milk
Instructions
1. Preheat to 350°F (175°C). Grease an 8-inch round cake pan.
2. Whisk together dry ingredients: cake flour, brown sugar, cocoa, baking soda, salt.
3. Whisk together wet ingredients: almond milk, eggs, vanilla.
4. Pour wet into dry and stir until just combined. Fold in coconut and almonds.
5. Pour batter into the pan and bake about 35 minutes.
6. Let the cake cool completely before frosting, if you choose to add it.
7. If using frosting, melt chocolate chips with butter. Stir in powdered sugar and enough almond milk to reach a smooth spread. Frost and finish with a light sprinkle of extra coconut if you like.
13. Orange Blossom Cake
Planning a spring gathering and need a light gluten-free cake? This Orange Blossom Cake uses fresh orange juice and zest for a sunny, clean flavor. It has a soft crumb and a gentle sweetness that fits bridal showers or tea time. You can bake it in about 50 minutes and serve a bright dessert that guests will remember.
Complete Orange Blossom Cake Recipe
Ingredients:
– 1 1/2 cups gluten-free cake flour
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 3 large eggs
– 1/2 cup fresh orange juice
– Zest of 2 oranges
– 1 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, whisk together gluten-free cake flour, sugar, baking powder, and salt.
3. In another bowl, whisk oil, eggs, orange juice, and orange zest until smooth.
4. Gradually pour wet ingredients into the dry mix and stir until the batter is well combined.
5. Pour into the pan and bake for about 30 minutes, until a toothpick comes out clean.
6. Let the cake cool in the pan for 10 minutes, then move to a rack to finish cooling. Serve with whipped cream and orange slices.
Tip: For a brighter finish, you can dust the top with a little extra zest right before serving.
14. Matcha Green Tea Cake
You want a dessert that looks stunning and fits a gluten-free diet. This matcha green tea cake hits both goals with ease. Its crumb is soft, its color is a lively green, and the frosting is just sweet enough. Plus, matcha adds a gentle earth flavor and a small antioxidant boost. Next steps: gather your ingredients and bake.
Recipe details
Servings: 8 – Prep: 15 minutes – Cook: 25 minutes – Total: 40 minutes – Calories: 250 per slice
Here is why this cake works for a small gathering or a quiet night in.
Ingredients
– 1 1/2 cups gluten-free cake flour
– 1/2 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 3 tbsp matcha powder
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup almond milk
– 1 tsp vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
3. In another bowl, cream together butter and eggs, then add almond milk and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Pour the batter into the prepared pan and bake for 25 minutes.
6. Let cool, then frost with a gluten-free frosting. Serve with fresh berries for color.
15. Sugar-Free Carrot Cake
You need a carrot cake that fits a healthier routine. This version stays moist with real carrots, warm spices, and a sugar-free frosting. It is gluten-free and sweetened with natural substitutes, so you can celebrate without guilt.
Here is why it works. Applesauce lowers fat, while coconut oil adds smooth richness. Cinnamon and nutmeg give a cozy finish that still feels like a treat.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 230 per slice
Nutrition Information:
– Calories: 230
– Carbs: 30g
– Protein: 4g
– Fat: 10g
– Sugar: 5g
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup unsweetened applesauce
– 1 cup grated carrots
– ½ cup coconut oil
– 4 large eggs
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp salt
– 1 tbsp vanilla extract
– For the frosting:
– 1 cup sugar-free cream cheese, softened
– ¼ cup butter, softened
– ¼ to ½ cup powdered sugar substitute
– 1 tsp vanilla extract
Instructions:
1. Preheat to 350°F (175°C) and grease a 9-inch round pan.
2. Mix flour, baking powder, cinnamon, nutmeg, and salt.
3. Whisk applesauce, carrots, coconut oil, eggs, and vanilla in a separate bowl.
4. Stir wet and dry ingredients until just blended.
5. Bake 35 minutes, until a toothpick comes out clean.
6. Cool and frost. Top with walnuts if you like.
FAQs:
– Is this cake dairy-free? Yes. Use dairy-free cream cheese for the frosting.
16. Blueberry Lemon Cake
Looking for a gluten free cake that feels light and fresh? This Blueberry Lemon Cake fits the bill. It’s bright and sweet with lemon lift and blueberry bursts. It will shine at summer gatherings and stay easy to bake. With a gluten free flour base, it keeps a soft crumb. You can serve it with whipped cream for a simple finish. Here are the exact details so you can bake it today.
Servings: 10 • Prep: 20 minutes • Cook: 30 minutes • Total: 50 minutes • Calories: 290 per slice
Ingredients
– 1 ¾ cups gluten-free cake flour
– 1 cup coconut sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 1 cup blueberries
– 1 tsp vanilla extract
Instructions
1. Preheat to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk dry ingredients: gluten-free cake flour, coconut sugar, baking powder, baking soda, salt.
3. Beat butter and eggs, then mix in buttermilk and vanilla.
4. Fold wet into dry, then fold in blueberries gently.
5. Divide batter between pans; bake 30 minutes until a toothpick comes out clean.
6. Cool completely, layer with whipped cream or frosting, and top with berries.
Tip: Frozen blueberries work well. Thaw and drain them before folding.
17. Chocolate Mint Cake
You want a dessert that fits many occasions. This gluten-free chocolate mint cake delivers real chocolate and a bright mint lift. It works for a St. Patrick’s Day table or any celebration. Two moist layers meet a cool mint frosting, easy to bake and share.
Cake ingredients
– 1 ¾ cups gluten-free all-purpose flour
– 1 cup coconut sugar
– ½ cup cocoa powder
– 1 tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup almond milk
– 1 tsp peppermint extract
Frosting ingredients
– 1 cup butter, softened
– 4 cups powdered sugar
– 1 tsp peppermint extract
Instructions
1. Preheat to 350°F. Grease two 9-inch round cake pans.
2. In a bowl, whisk dry ingredients: flour, coconut sugar, cocoa powder, baking soda, salt.
3. In another bowl, cream butter and eggs, then mix in almond milk and peppermint extract.
4. Combine wet and dry until smooth.
5. Divide batter between pans and bake 30 minutes. Cool completely.
6. Make frosting: beat butter, powdered sugar, and peppermint extract until smooth.
7. Frost cake and garnish with dark chocolate shavings or mint leaves if you like.
If you want a vanilla twist later, swap in vanilla extract for the peppermint. For a darker look, dust the finished cake with a touch of cocoa powder before serving. This cake stays moist and layers well, making it a dependable go-to for birthdays, potlucks, and holiday tables alike.
18. Sweet Potato Cake
You want a dessert that feels special but is easy to make. This gluten-free sweet potato cake delivers cozy flavor with simple steps. It blends mashed sweet potato with cinnamon and nutmeg for warmth in every bite. It works for birthdays, family dinners, or a casual party; frost it with your favorite icing and you win.
Here is why it fits a busy kitchen. It stays light compared with many cakes and uses pantry staples you likely have. You get 10 slices that feel homemade and comforting. The flavor is gentle enough for kids but nice for adults too.
Next steps: bake this cake, then choose a frosting you love. You can top it with toasted nuts or a caramel drizzle for extra flair.
Complete Recipe Details
– Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup mashed sweet potatoes
– ¾ cup coconut sugar
– ½ cup vegetable oil
– 4 large eggs
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp salt
– 1 tbsp vanilla extract
– Instructions:
1) Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2) In a bowl, whisk dry ingredients: flour, baking powder, cinnamon, nutmeg, salt.
3) In another bowl, whisk wet ingredients: mashed sweet potatoes, coconut sugar, oil, eggs, vanilla.
4) Combine wet and dry until smooth.
5) Pour into the pan and bake 45 minutes, or until a toothpick comes out clean.
6) Cool completely, then frost as you like. Add toasted nuts or a caramel drizzle if desired.
Serve in generous slices with coffee or tea and enjoy the cozy flavor.
19. Lemon Poppy Seed Cake
You want a bright, gluten-free cake for gatherings. This Lemon Poppy Seed Cake delivers citrus kick, a soft crumb, and a light crunch from poppy seeds. It stays fluffy and ends with a lemon glaze that adds sunshine to every bite. It fits spring parties or summer get-togethers and travels well to share.
Here is the complete recipe you can follow.
– Ingredients for the cake
– 1 ¾ cups gluten-free cake flour
– 1 cup coconut sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 2 tbsp poppy seeds
– 1 tsp lemon extract
– Ingredients for the glaze
– 1 cup powdered sugar
– 2–3 tbsp fresh lemon juice
– 1 tsp lemon zest (optional)
– Instructions
1. Preheat to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk dry ingredients: flour, sugar, baking powder, baking soda, salt.
3. In a separate bowl, beat butter and eggs. Stir in buttermilk and lemon extract.
4. Add wet to dry and mix just until combined. Fold in poppy seeds.
5. Divide batter evenly and bake 28–32 minutes, until a toothpick comes out clean.
6. Let pans cool 10 minutes, then turn onto a rack.
7. Stir glaze ingredients until smooth; drizzle over the cooled cake. If you like, add a little lemon zest to the glaze for extra brightness.
Serve with fresh berries or a light dusting of zest for a final touch.
20. Chocolate Avocado Cake
You want a dessert that feels rich yet fits a gluten free plan. This chocolate cake uses avocado to add moisture and healthy fats. The cocoa stays bold, so every bite is satisfying. It’s a crowd pleaser that stays tender and moist.
Recipe overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 300 per slice
Complete recipe details follow.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup mashed avocado
– 1 cup coconut sugar
– 3 large eggs
– 1 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a round cake pan.
2. Whisk dry ingredients in a bowl: flour, cocoa, baking soda, salt.
3. In another bowl, blend avocado, coconut sugar, eggs, almond milk, vanilla.
4. Stir wet into dry until smooth.
5. Pour batter into pan and bake 30 minutes. Check with a toothpick; it should come out clean.
6. Cool before frosting.
Chocolate Avocado Frosting:
– 1/2 cup mashed avocado
– 1/2 cup cocoa powder
– 1/3 cup coconut sugar
– 2-3 tbsp almond milk
– 1 tsp vanilla extract
Frosting Instructions:
1. Beat avocado and cocoa until smooth.
2. Add coconut sugar, then milk as needed to reach spreadable texture.
3. Stir in vanilla until glossy.
Top with fresh berries for color and extra flavor.
Indulge guilt-free with a slice of Chocolate Avocado Cake – where rich flavor meets gluten-free goodness! Every bite is a delicious reminder that healthy can be heavenly.
21. Pecan Pie Cake
You want a dessert that feels like a pie and a cake at the same time. This gluten-free pecan pie cake gives you that easy blend. It starts with a soft, moist cake and ends with a gooey caramel-pecan topping. It’s perfect for Thanksgiving or any festive gathering. And yes, it looks as good as it tastes.
Here is why this recipe works and how you can make it with confidence.
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 400 per slice
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup coconut sugar
– ½ cup brown sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1 cup chopped pecans
– 1 ½ cups corn syrup
Instructions:
1) Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2) In a bowl, beat together flour, coconut sugar, brown sugar, butter, eggs, baking powder, and vanilla until smooth.
3) Fold in pecans and spread the batter in the pan.
4) In a separate bowl, whisk corn syrup and pour it over the batter to form a glossy top.
5) Bake for about 40 minutes, or until a toothpick comes out clean.
6) Let cool, then slice and serve with a dollop of whipped cream. Top with extra pecans for a pretty finish.
Nutrition information (approximate): 400 calories per slice; 50 g carbs; 6 g protein; 20 g fat; 25 g sugar.
FAQs:
– Can I use other nuts? Yes. Walnuts or almonds work well in this flavor mix.
Indulge in the best of both worlds with gluten-free pecan pie cake! Soft, moist cake meets a gooey caramel-pecan topping for a dessert that’s sure to impress at your next gathering.
22. Chocolate Peanut Butter Cake
You want a dessert that is rich, chocolatey, and gluten free. This Chocolate Peanut Butter Cake delivers deep cocoa flavor with a creamy peanut butter filling. It stays moist and slices cleanly, perfect for birthdays or potlucks. Next steps: read the full recipe below to bake this crowd pleaser.
Recipe Details
Servings: 10 | Prep Time: 25 minutes | Cook Time: 35 minutes | Total Time: 1 hour | Calories: 360 per slice
Ingredients
Cake
– 2 cups gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup coconut sugar
– 1/2 cup peanut butter
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup almond milk
– 1 tsp baking powder
– 1 tsp vanilla extract
Frosting
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 2–3 Tbsp almond milk
Instructions
1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk together flour, cocoa powder, coconut sugar, baking powder, and vanilla.
3. In a second bowl, beat butter and peanut butter until smooth, then add eggs and almond milk.
4. Pour the wet ingredients into the dry and stir until just combined.
5. Transfer the batter to the pan and bake about 35 minutes. Let it cool completely.
6. Make the frosting: beat peanut butter with butter until creamy, then mix in powdered sugar and enough almond milk to reach a spreadable texture.
7. Frost the cooled cake evenly. If you like, drizzle with a little chocolate sauce for a glossy finish.
8. Slice and serve. Refrigerate leftovers for up to 3 days for best flavor.
Tip: If you need a dairy-free option, swap butter for coconut oil and use dairy-free chocolate sauce on top.
23. Oatmeal Raisin Cookie Cake
Want a dessert that tastes like oatmeal raisin cookies but comes as a soft cake? This gluten-free Oatmeal Raisin Cookie Cake keeps the chewy bite and cozy spice in a cake form. It’s easy to bake and crowd friendly. You’ll get warm oats, juicy raisins, and a gentle sweetness in every slice. It also keeps well, so you can bake ahead for a party or potluck.
Here is why it fits busy kitchens: simple ingredients, straightforward steps, and a finish that looks and smells like a cozy treat.
Ingredients
– 2 cups certified gluten-free rolled oats
– 1 cup coconut sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup raisins
– 1/2 cup almond milk
Instructions
1. Preheat to 350°F (175°C). Grease a 9-inch round cake pan.
2. Beat butter and sugar until light and fluffy.
3. Add eggs one at a time, beating after each addition.
4. In a bowl, mix oats, baking soda, salt, and raisins.
5. Stir dry ingredients into wet, alternating with almond milk until just combined.
6. Pour into the pan and bake about 30 minutes, until a toothpick reads clean.
7. Cool fully, then slice and enjoy.
Serving idea: warm with a scoop of vanilla ice cream or a drizzle of honey if you like.
24. Nutty Chocolate Cake
You want a cake that tastes rich and feels special without gluten. This Nutty Chocolate Cake is moist, packed with chopped nuts, and easy to bake. It serves a crowd and stays good for a day or two. Here is why this cake works for you.
Complete Recipe
Recipe details:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 340 per slice
Nutrition Information: Calories 340, Carbs 45g, Protein 6g, Fat 19g, Sugar 18g
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup cocoa powder
– ½ cup coconut sugar
– ½ cup chopped nuts (walnuts, pecans, or almonds)
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 cup almond milk
– 1 tsp baking powder
Instructions:
1) Preheat your oven to 350°F (175°C) and grease a round cake pan.
2) In a bowl, whisk together flour, cocoa powder, and baking powder.
3) In another bowl, cream together butter and sugar until fluffy.
4) Add eggs one at a time, followed by almond milk, mixing well.
5) Fold in chopped nuts.
6) Pour the batter into the prepared pan and bake for 30 minutes.
7) Cool before serving with a dusting of powdered sugar. Top with a scoop of vanilla ice cream for serving!
Tips:
– You can swap in any nut you love. The texture stays crunchy and tasty.
FAQs:
– Can I substitute different nuts? Yes, feel free to use your favorite nuts or seeds.
25. Mint Chocolate Chip Cake
Summer heat calls for a cake that stays moist, tastes clean, and fits a gluten-free plan. This Mint Chocolate Chip Cake brings a cool mint bite with chocolate chips in every slice. It bakes up quickly and sits nicely on a dessert table. You can serve it after dinner or at a casual afternoon gathering.
Servings: 10
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Calories per slice: 310
Carbs 45g, Protein 5g, Fat 12g, Sugar 18g
Ingredients
– Cake batter:
– 2 cups gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup coconut sugar
– 1/2 cup vegetable oil
– 4 large eggs
– 1 cup almond milk
– 2 tsp mint extract
– 1 tsp baking powder
– 1 cup chocolate chips
– Mint frosting:
– 1 cup powdered sugar
– 2 tbsp butter, softened
– 2-3 tbsp milk
– 1/2 tsp mint extract
Instructions
1. Preheat oven to 350°F (175°C). Grease a round cake pan.
2. In a large bowl, whisk together flour, cocoa, baking powder, and coconut sugar.
3. In a separate bowl, whisk oil, eggs, almond milk, and mint extract.
4. Pour wet into dry and mix until smooth. Fold in chocolate chips.
5. Bake 30 minutes. Let the cake cool completely.
6. For frosting, beat powdered sugar, butter, milk, and mint extract until smooth.
7. Spread frosting over the cooled cake and, if you like, top with chocolate shavings.
Tip: If you prefer a stronger mint kick, increase the mint extract by 1/2 teaspoon.
26. Honey Almond Cake
You want a dessert that fits any setting. It should be gluten-free, easy to make, and softly sweet. This honey almond cake delivers that with almond flour, bright honey, and a tender crumb. Each slice feels warm and comforting, like a quiet hug at the end of a long day. Here is why this cake fits a busy kitchen.
Complete Recipe: Gluten-Free Honey Almond Cake
– Servings: 10
– Prep Time: 15 minutes
– Bake Time: 30 minutes
– Total Time: 45 minutes
– Calories per slice: 280
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup honey
– 4 large eggs
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, whisk honey, eggs, melted butter, and salt until smooth.
3. Add almond flour and baking powder; stir until the batter is smooth.
4. Pour into the pan and bake for 30 minutes, or until a toothpick comes out clean.
5. Let the cake cool, then drizzle a little extra honey on top. Slice and serve with fresh fruit for color.
FAQs:
– Can I substitute honey with another sweetener? Yes, maple syrup or agave work well.
27. Dulce De Leche Cake
Want a dessert that feels fancy but is easy to bake? This gluten free dulce de leche cake gives you both. It stacks moist cake with a creamy caramel layer. It suits special occasions and simple weeknights alike. You’ll love the soft crumb and the ribbon of dulce de leche.
Here is why this works. Let me show you how to make it.
Ingredients
– 2 cups gluten-free all-purpose flour
– 1 cup coconut sugar
– 1/2 cup dulce de leche
– 4 large eggs
– 1/2 cup vegetable oil
– 1 tsp baking powder
– 1 cup almond milk
– Optional: extra dulce de leche for filling, whipped cream for topping
Instructions
1. Preheat to 350°F (175°C). Grease a round cake pan.
2. Whisk flour, sugar, and baking powder in a bowl.
3. In a second bowl, whisk dulce de leche, eggs, oil, and almond milk until smooth.
4. Pour wet into dry. Stir just until combined.
5. Bake 30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. If you want a filled cake, spread extra dulce de leche between the layers before stacking.
7. Top with whipped cream or a light drizzle of more dulce de leche for a pretty finish.
Tips: Chill the cake before slicing for neat layers. Serve with coffee or tea to balance the sweetness.
28. Funfetti Celebration Cake
You want a dessert that brightens birthdays without gluten fuss. This Funfetti Celebration Cake does just that. It stays soft, moist, and colorful with plenty of sprinkles. You get a party vibe in every slice that’s easy to bake, and you can swap in dairy-free options.
Here are the full details to make it.
Ingredients
– 2 cups gluten-free all-purpose flour
– 1 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup almond milk
– 3/4 cup colorful sprinkles
– 1 tsp vanilla extract
Instructions
1. Preheat to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk dry ingredients: flour, sugar, baking powder, baking soda, salt.
3. Beat butter and eggs until smooth; add milk and vanilla.
4. Stir in dry mix until just combined; fold in sprinkles.
5. Divide batter between pans; bake 30 minutes.
6. Cool fully, then frost with Vanilla Buttercream.
Vanilla Buttercream
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2-3 tbsp milk (dairy or non-dairy)
– 1 tsp vanilla extract
Frosting steps
1. Beat butter until creamy. Add sugar a little at a time.
2. Add milk and vanilla; beat until light and smooth. If too thick, add more milk.
Garnish with extra sprinkles for a festive finish.
Celebrate every occasion with joy! A Funfetti Celebration Cake is your delicious ticket to gluten-free festivities, offering vibrant colors and sprinkles in every slice!
29. Chocolate Orange Cake
Craving a dessert that’s both chocolatey and bright? This gluten-free chocolate orange cake delivers. The orange zest and juice lift the rich cocoa, giving a lively finish that isn’t too sweet. The crumb stays light thanks to gluten-free flour, so you can share it with friends who avoid gluten without worry. It’s a perfect ending for a dinner party or a casual celebration.
Here is why this cake works for any occasion. It uses simple pantry ingredients, so you won’t hunt for hard-to-find items. The flavors pair beautifully—chocolate meets citrus in every bite. It bakes in under an hour, with a tasty frosting that brings the orange notes together. And yes, you can customize the look with orange slices for a festive touch.
Complete recipe
– Servings: 10 • Prep Time: 20 minutes • Cook Time: 35 minutes • Total Time: 55 minutes • Calories: 320 per slice
Ingredients
– 1 ½ cups gluten-free all-purpose flour
– 1 cup cocoa powder
– ½ cup coconut sugar
– ½ cup orange juice
– 4 large eggs
– ½ cup unsalted butter, softened
– 1 tsp baking powder
– 1 tsp orange zest
– ½ tsp salt
– Optional frosting:
– 1 cup powdered sugar
– 2–3 tbsp orange juice
– ½ tsp orange zest
Instructions
1. Preheat oven to 350°F (175°C). Grease a round cake pan.
2. In a bowl, whisk flour, cocoa powder, coconut sugar, baking powder, and salt.
3. In another bowl, beat butter, eggs, orange juice, and orange zest until smooth.
4. Stir wet ingredients into dry ingredients until just combined.
5. Pour batter into the pan and bake for 35 minutes. Check doneness with a toothpick.
6. Let the cake cool, then spread the orange frosting if you like. Garnish with orange slices for a bright finish.
Tips to get it right: use room-temperature ingredients for a smoother batter, don’t overmix after adding wet to dry, and measure flour accurately for the best texture.
30. Berry Bliss Cake
You want a dessert that fits a gluten-free diet and still feels special. Berry Bliss Cake does that with bright mixed berries and a soft, light crumb. The cake stays fresh for parties and family meals. A splash of lemon wakes the berries and lifts the flavor.
Here is the complete Berry Bliss Cake recipe you can use at any summer gathering.
Berry Bliss Cake Recipe
Servings: 10 | Prep: 25 minutes | Cook: 35 minutes | Total: 1 hour | Calories: 320 per slice.
Ingredients
– 1 1/2 cups gluten-free cake flour
– 1 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
– 1-2 tsp lemon juice, optional
Instructions
1. Preheat to 350°F. You grease two 8-inch round pans.
2. Whisk together dry ingredients in a bowl.
3. In another bowl, beat butter and coconut sugar until light. Beat in eggs, then add buttermilk.
4. Fold wet into dry until just combined. Gently fold in berries and lemon juice if using.
5. Divide batter between pans and bake 30-35 minutes, until a toothpick comes out clean.
6. Cool completely, then frost with whipped cream and extra berries for serving.
Conclusion
With these 30+ gluten-free cake recipes, every occasion can be sweetened with deliciousness that caters to all dietary needs. From rich chocolate delights to zesty lemon treats, there’s a cake for everyone here. Whether you’re celebrating a birthday, holiday, or just treating yourself, baking one of these cakes will surely bring joy to your kitchen! Don’t hesitate to share your baking adventures and let the love for gluten-free desserts grow.
Happy baking!
Frequently Asked Questions
Are these cake recipes truly gluten-free?
Absolutely! Each of the 30+ cake recipes featured in this article is specifically crafted to be gluten-free. This means you can enjoy delicious desserts without worrying about gluten content. We use alternative flours like almond flour and coconut flour to ensure every cake is both delectable and safe for those with gluten sensitivities.
Feel free to explore the recipes and find your favorites for your next celebration!
What are some baking tips to ensure my gluten-free cakes turn out perfectly?
Baking gluten-free can be a bit different, but with the right tips, you’ll be a pro in no time! Start by ensuring all your ingredients are gluten-free and check for cross-contamination. Use a mix of gluten-free flours for better texture, and consider adding xanthan gum for stability. Also, don’t skip the moisture—gluten-free cakes often need extra liquid or fats to stay tender. Lastly, always let your cakes cool completely before frosting for the best results!
Can I modify these recipes to make them healthier?
Definitely! Many of the cakes in this collection can be easily adjusted to meet your health goals. You can substitute sugars with natural sweeteners, like honey or maple syrup, and use healthier fats, such as avocado or applesauce, instead of butter.
Additionally, feel free to add in nutritious ingredients like fruits or nuts to boost flavor and health benefits. Just remember to keep an eye on your baking times, as modifications may affect how long your cake takes to bake!
What are some great occasions to serve these gluten-free cakes?
These gluten-free cake recipes are perfect for any occasion! Whether you’re celebrating a birthday, hosting a holiday gathering, or just having a casual get-together, there’s a cake for every mood. For instance, the Rich Red Velvet Cake is ideal for anniversaries, while the Chocolate Mint Cake is a delightful choice for St. Patrick’s Day.
Not only do these cakes cater to those with gluten sensitivities, but they also bring joy and flavor to any festive table!
Where can I find the ingredients for these gluten-free cake recipes?
Finding ingredients for gluten-free baking has never been easier! Most supermarkets now carry a wide range of gluten-free flours and baking essentials. Look for almond flour, coconut flour, and gluten-free baking mixes in the baking aisle. Health food stores and online retailers also offer great selections.
Don’t hesitate to explore local farmer’s markets for fresh fruits or nuts to incorporate into your cakes for added flavor and nutrition!
Related Topics
cake recipes
gluten-free
dessert ideas
easy baking
celebration cakes
festive treats
seasonal desserts
quick recipes
healthy desserts
baking tips
chocolate cakes
fruit cakes