30 Dump Cake Recipes That Practically Make Themselves

Want a dessert that comes together fast and still feels homey? I made this post for you. It centers on dump cake recipes—the kind that bake up from a few simple ingredients with almost no mixing. 30 dump cake recipes that practically make themselves await. You dump in a pan, bake, and you get a warm, comforting finish to any meal.

Why did I write this? This season my week fills fast. I crave desserts that are easy but still feel special. I want you to have treats you can pull together after a long day without a long prep.

Who is this for? If you cook for kids, roommates, or you just love simple sweets, this post is for you. If you want a bake that leaves little mess and has easy cleanup, this helps.

What you’ll get. You’ll get flavors that cover chocolate, fruit, and cozy spice. Each recipe uses pantry staples and shines in one dish. You’ll learn how to swap fruit, pick a different cake mix, or add crunch with nuts or chips.

How it’s laid out. Each recipe is simple and forgiving. You can follow the steps exactly or make a quick tweak. Here is why this works for busy kitchens. No mixer is required.

Here is what to do now. Start with a flavor you crave, pull the ingredients you already have, and bake. If you try one, share how it goes in the comments.

1. Classic Vegan Cherry Dump Cake

Want a dessert that tastes like cherry pie but is vegan and easy to pull off at home? This Classic Vegan Cherry Dump Cake delivers that comforting blend of bright cherries and a lightly buttery crumble. You simply dump the ingredients in a dish and bake until the top turns golden. Next steps are simple: bake, cool briefly, and share with friends.

Ingredients:

– 2 cans cherry pie filling (21 oz each)

– 1 box vegan yellow cake mix

– 1/2 cup vegan butter, melted

– 1 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and place the rack in the middle, so the cake bakes evenly and browns nicely.

2. Spread the cherry filling in a 9×13 inch dish in an even layer, reaching edges.

3. Sprinkle the dry cake mix over the cherries to cover them completely, but keep some lumps.

4. Drizzle the melted vegan butter over the cake mix so it soaks through and keeps the topping moist.

5. If you want more crunch, scatter the chopped nuts on top for extra texture.

6. Bake for 40 to 45 minutes, until the topping is golden and fragrant and the cake smells like cherry.

7. Let the cake rest a few minutes before slicing and serving to keep slices neat.

Tips: Use homemade cherry filling for a fresher taste.

2. Chocolate Lava Dump Cake

Want a chocolate dessert that feels special but stays simple? This chocolate lava dump cake gives a warm, gooey center with a soft crust. You mix everything in one pan, bake, and watch the center melt into chocolate magic. It fits vegan diets and busy nights. One pan is all you need, and cleanup is quick.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: Approximately 300 per serving

Ingredients:

– 1 box vegan chocolate cake mix

– 1 box instant chocolate pudding mix

– 4 cups almond milk

– 1/2 cup vegan chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the cake mix and pudding mix.

3. Gradually stir in the almond milk until the batter is smooth.

4. Pour half of the batter into a greased 9×13 inch baking dish.

5. Sprinkle the vegan chocolate chips evenly over the batter.

6. Top with the remaining batter and bake for 35–40 minutes.

7. Let it cool a few minutes, then serve with vegan ice cream or dairy-free whipped cream.

Tips: Serve warm to get the full lava effect.

Frequently Asked Questions:

– Can I make this gluten-free? Yes. Use gluten-free cake mix.

– Can I swap flavors? Try peanut butter chips or white chocolate for a different swirl.

3. Pineapple Upside Down Dump Cake

Craving a dessert that feels fancy but is easy to pull off? This Pineapple Upside Down Dump Cake gives you tropical flair with almost no effort. Juicy pineapple, a caramel glaze, and a soft cake layer come together fast. Serve it warm with dairy-free vanilla ice cream or chill for a lighter bite.

Here is the complete recipe you can make tonight.

Complete Pineapple Upside Down Dump Cake Recipe

Ingredients:

– 1 can sliced pineapples (20 oz)

– 1/2 cup brown sugar

– 1 box vegan yellow cake mix

– 1 cup almond milk

– 1/2 cup melted vegan butter

– Maraschino cherries for garnish

Instructions:

1. Preheat oven to 350°F (175°C).

2. Drain the pineapples and spread them in a greased 9×13 inch baking dish.

3. Sprinkle the brown sugar evenly over the pineapples.

4. In a bowl, whisk the cake mix with almond milk until smooth.

5. Pour the batter over the pineapple layer.

6. Drizzle the melted vegan butter over the top.

7. Bake 40-45 minutes, until the cake is set and the top is golden.

8. Let the cake rest about 10 minutes, then invert onto a serving plate.

9. Garnish with maraschino cherries if you like.

4. Pumpkin Spice Dump Cake

Craving an easy fall dessert that tastes special? This Pumpkin Spice Dump Cake fits the bill. It blends smooth pumpkin with warm spices and a crunchy topping. You bake it in one pan and top it with dairy-free ice cream or whipped topping. It serves twelve and keeps the kitchen calm on busy evenings.

Recipe Details:

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 210 per serving

– Fat: 8g

– Carbohydrates: 33g

– Protein: 2g

Ingredients:

– 1 can pumpkin puree (15 oz)

– 1 box vegan yellow cake mix

– 1/2 cup almond milk

– 1 tbsp pumpkin spice blend

– 1/2 cup chopped walnuts (optional)

– 1/2 cup melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a baking dish, mix pumpkin puree, almond milk, and pumpkin spice until well combined.

3. Sprinkle the dry cake mix over the pumpkin mixture, then drizzle melted coconut oil on top.

4. Optional, add walnuts for extra crunch.

5. Bake for 35-40 minutes until the top is golden and set.

6. Serve warm with vegan whipped cream.

Tips: Stir in dairy-free chocolate chips for an extra layer of indulgence.

Frequently Asked Questions:

– Can I use homemade pumpkin puree? Yes, just make sure it’s thick and not watery.

5. Blueberry Lemon Dump Cake

Want a dessert that tastes bright and quick to make? This Blueberry Lemon Dump Cake gives you a sunny bite with little fuss. You get juicy berries with a lemon zing, all in one pan. It fits a summer barbecue or a simple family treat.

Here is the recipe you can follow to make it at home.

Recipe Overview:

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 220 per serving

Nutrition Information:

– Fat: 9g

– Carbohydrates: 35g

– Protein: 2g

Ingredients:

– 2 cups fresh blueberries

– 1 box vegan lemon cake mix

– 1 cup almond milk

– 1/4 cup lemon juice

– 1/2 cup melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Spread blueberries in an even layer in a baking dish.

3. In a bowl, whisk cake mix with almond milk and lemon juice until smooth.

4. Pour the batter over the berries and drizzle with melted coconut oil.

5. Bake for 40-45 minutes until the top turns golden.

6. Let cool slightly before serving; dust with powdered sugar if you like.

Tips: This cake tastes great with vegan yogurt on the side.

Frequently Asked Questions:

– Can I use frozen blueberries? Yes, thaw and drain first.

6. Strawberry Shortcake Dump Cake

Want a dessert that feels homey and quick? This Strawberry Shortcake Dump Cake hits that sweet spot. It blends fresh berries with a soft cake layer so you get that shortcake vibe without a long bake. You can whip it up for a family gathering or a casual summer party, and everyone leaves smiling.

Recipe Overview:

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 250 per serving

Nutrition Information:

– Fat: 9g

– Carbohydrates: 40g

– Protein: 3g

Ingredients:

– 2 cups sliced fresh strawberries

– 1 box vegan vanilla cake mix

– 1 cup almond milk

– 1/4 cup sugar

– 1/2 cup melted vegan butter

Instructions:

1. Preheat oven to 350°F (175°C).

2. Grease a baking dish and spread the sliced strawberries in an even layer.

3. Sprinkle sugar over the berries, then pour the cake mix evenly on top.

4. Drizzle the melted vegan butter over the cake mix.

5. Bake 35–40 minutes, until the top turns a light golden brown.

6. Let cool a few minutes, then serve. Top with vegan whipped cream if you like.

Tips: A few fresh mint leaves add a bright, fresh finish.

Frequently Asked Questions:

– Can I use frozen strawberries? Yes. Thaw them first, then drain away extra liquid.

7. Apple Cinnamon Dump Cake

Craving a cozy dessert that fits a busy life? Apple Cinnamon Dump Cake gives you warm apples and cinnamon with almost no prep. You’ll smell autumn as it bakes. You’ll have dessert ready in about an hour.

Here is why this recipe works: simple ingredients, a soft cake top, and juicy apples come together without fuss.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: Approximately 230 per serving

Nutrition Information:

– Fat: 7g

– Carbohydrates: 38g

– Protein: 2g

Ingredients:

– 4 cups sliced apples

– 1 cup brown sugar

– 1 box vegan yellow cake mix

– 1 tsp ground cinnamon

– 1/2 cup melted coconut oil

Instructions:

1. Heat oven to 350°F (175°C) and grease a baking dish.

2. Layer apples in the dish, then sprinkle with brown sugar and cinnamon.

3. Cover with the dry cake mix.

4. Drizzle melted coconut oil over the top.

5. Bake 40–45 minutes until the top is golden.

6. Serve warm, perhaps with a scoop of vegan ice cream.

Tips: Try a mix of sweet and tart apples for more depth.

Frequently Asked Questions:

– Can I use pre-made apple filling? Yes. Use less sugar if you do.

8. Raspberry Coconut Dump Cake

Want a simple dessert that tastes like a tropical treat? Raspberry Coconut Dump Cake gives you a bright bite with almost no work. Raspberries add a tart kick and coconut brings creamy sweetness. This bake fits a crowd and shines at summer gatherings or a quiet night in.

Recipe Overview:

– Servings: 10

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 210 per serving

Nutrition Information:

– Fat: 8g

– Carbohydrates: 36g

– Protein: 2g

Ingredients:

– 2 cups fresh raspberries

– 1 box vegan coconut cake mix

– 1 cup almond milk

– 1/2 cup shredded coconut

– 1/2 cup melted vegan butter

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish and spread raspberries in an even layer.

3. Whisk cake mix with almond milk until smooth.

4. Pour batter over raspberries to form an even layer.

5. Drizzle melted vegan butter on top.

6. Sprinkle shredded coconut over batter.

7. Bake for 40 to 45 minutes until the top is gold and the center is set.

8. Let cool a few minutes, then serve with extra raspberries if you like.

Tips: Add a tiny pinch of lime zest for a bright zing.

Frequently Asked Questions:

– Can I use frozen raspberries? Yes. Thaw and drain before adding.

9. Chocolate Peanut Butter Dump Cake

Craving a rich dessert that pairs chocolate with peanut butter? This Chocolate Peanut Butter Dump Cake gives you that combo with almost no fuss. You layer the ingredients and bake until the cake is set. It’s a cozy, crowd-pleasing treat you can pull off in minutes.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 310 per serving

Nutrition Information:

– Fat: 14g

– Carbohydrates: 39g

– Protein: 6g

Ingredients:

– 1 box vegan chocolate cake mix

– 1 cup peanut butter

– 1 cup almond milk

– 1/2 cup vegan chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix the cake mix with almond milk until smooth.

3. Spread half of the batter into a greased baking dish.

4. Spoon peanut butter over the batter, then add the remaining batter on top.

5. Sprinkle chocolate chips over the last layer.

6. Bake for 40-45 minutes until set.

7. Let cool slightly before serving.

Tips: Serve with whipped coconut cream for an extra indulgent finish.

Frequently Asked Questions:

– Can I use almond butter instead? Yes, it works great too.

Indulging in a Chocolate Peanut Butter Dump Cake is like giving your taste buds a warm hug – quick to make and even quicker to disappear!

10. Lemon Blueberry Dump Cake

If you want a dessert that is easy to make and sure to brighten a day, try Lemon Blueberry Dump Cake. The zesty lemon lifts the blueberries, giving you a dish that tastes fresh and sunny. It comes together fast and travels well for picnics or potlucks. The result is a light, fruity dessert with a soft top and a bright lemon kiss.

Here is the complete recipe you can follow tonight.

Complete Ingredients

– 2 cups fresh blueberries

– 1 box vegan lemon cake mix

– 1 cup almond milk

– 1/4 cup lemon zest

– 1/2 cup melted coconut oil

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a baking dish and spread blueberries in an even layer.

3. In a bowl, mix lemon cake mix, almond milk, and lemon zest until smooth.

4. Pour batter over the blueberries and drizzle the melted coconut oil on top.

5. Bake 40 to 45 minutes until the top is golden and the cake is set.

6. Let cool a bit and dust with powdered sugar if you like.

Tips: A scoop of lemon sorbet makes a cool match.

FAQs:

– Can I use frozen blueberries? Yes, thaw and drain first.

11. Spiced Pear Dump Cake

Craving a warm dessert you can whip up fast? This Spiced Pear Dump Cake gives soft pears with a gentle spice under a crisp cake top. It feels cozy on chilly nights and still tastes like a treat you would serve to guests. It’s easy to make, with steps you can copy tonight.

Here is the recipe you can follow:

Recipe Overview:

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 45 minutes

– Total Time: 55 minutes

– Calories: Approximately 220 per serving

Nutrition Information:

– Fat: 7g

– Carbohydrates: 37g

– Protein: 2g

Ingredients:

– 4 cups sliced pears

– 1 box vegan spice cake mix

– 1 cup almond milk

– 1/2 cup melted coconut oil

– Optional: pinch of nutmeg for extra warmth

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Layer the sliced pears evenly in a greased baking dish.

3. In a bowl, mix the cake mix and almond milk until smooth, then pour it over the pears.

4. Drizzle melted coconut oil on top.

5. Bake for 40-45 minutes until the top is golden and the pears look tender.

6. Let it cool for a few minutes, then serve. Add vegan whipped cream if you like.

Tips: A pinch of nutmeg adds warmth and depth.

Frequently Asked Questions:

– Can I use canned pears? Yes, just drain them well before use.

12. Orange Creamsicle Dump Cake

Want a sunny dessert that tastes like a frozen treat but is easy to pull off? Orange Creamsicle Dump Cake brings bright citrus flavor and a creamy middle to your table. It uses simple vegan ingredients and needs almost no prep. You get a soft orange layer with a butter-kissed topping in about an hour.

Recipe Overview:

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: About 240 per serving

Nutrition Information:

– Fat: 8g

– Carbohydrates: 41g

– Protein: 3g

Complete Recipe:

Ingredients:

– 2 cups orange segments

– 1 box vegan vanilla cake mix

– 1 cup orange juice

– 1/4 cup almond milk

– 1/2 cup melted vegan butter

Instructions:

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. Layer orange segments in the dish.

4. In a bowl, whisk cake mix, orange juice, and almond milk until smooth.

5. Pour this batter over the oranges, then drizzle with melted butter.

6. Bake 40-45 minutes until the top is golden.

7. Let the cake cool a bit, then serve. Top with coconut whipped cream if you like.

Tips: For extra zing, add orange zest.

Frequently Asked Questions:

– Can I use frozen orange segments? Yes. Thaw and drain before using.

13. Chocolate Mint Dump Cake

Craving a dessert that tastes rich but remains simple to make? This Chocolate Mint Dump Cake gives you bold chocolate with a cool mint twist. It stays moist inside and the mint chips add a bright, refreshing note. It’s perfect for birthdays, potlucks, or a weeknight treat you can pull together in minutes.

Here is why it works. You mix a few common ingredients, pour batter into a pan, and let the oven do the rest. The mint chips melt into the batter, giving pockets of minty flavor. A topping of crushed peppermint candies adds a crisp, candy-like finish.

Complete Recipe Details:

– Ingredients:

– 1 box vegan chocolate cake mix

– 1 cup mint chocolate chips

– 1 cup almond milk

– 1/2 cup crushed peppermint candies, plus extra for topping

– Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, whisk cake mix with almond milk until smooth.

3. Pour half the batter into a greased baking dish.

4. Scatter mint chips over this layer.

5. Top with the remaining batter.

6. Bake 40 to 45 minutes, until a toothpick comes out mostly clean.

7. Let cool slightly, then sprinkle crushed peppermint candies on top.

– Tips:

A dollop of vegan whipped cream makes it extra indulgent.

14. White Chocolate Raspberry Dump Cake

Want a dessert that feels fancy but comes together fast? This White Chocolate Raspberry Dump Cake delivers. The creamy white chocolate blends with bright raspberries for a smooth, tart bite. It looks stunning and works for any gathering.

Here is why it works for busy cooks.

– Recipe Overview:

– Servings: 10

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: About 250 per serving

– Nutrition Information:

– Fat: 10g

– Carbohydrates: 36g

– Protein: 3g

– Ingredients:

– 2 cups fresh raspberries

– 1 box vegan white chocolate cake mix

– 1 cup almond milk

– 1/2 cup white chocolate chips

– Instructions:

1. Preheat oven to 350°F (175°C).

2. Spread raspberries in a greased baking dish.

3. Whisk cake mix with almond milk until smooth; pour over the berries.

4. Sprinkle white chocolate chips on top.

5. Bake 40-45 minutes until the top is golden.

6. Let cool for a few minutes before serving.

– Tips: Try a dollop of vegan whipped cream for a fancy finish.

– Frequently Asked Questions:

– Can I use frozen raspberries? Yes. Thaw and drain before using.

15. Maple Pecan Dump Cake

Fall flavors should feel cozy and easy. This Maple Pecan Dump Cake brings maple sweetness and crunchy pecans to your table without long hours in the kitchen. You mix a few ingredients, bake, and you have a warm dessert that serves eight. It fits a busy weeknight or a relaxed weekend gathering.

Recipe Overview:

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 45 minutes

– Total Time: 55 minutes

– Calories: About 240 per serving

Nutrition Information:

– Fat: 10g

– Carbohydrates: 36g

– Protein: 3g

Ingredients:

– 1 cup chopped pecans

– 1/2 cup maple syrup

– 1 box vegan vanilla cake mix

– 1 cup almond milk

– 1/2 cup melted coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish and spread the pecans in an even layer.

3. In a bowl, whisk together the cake mix, maple syrup, and almond milk until smooth.

4. Pour the batter over the pecans and drizzle with the melted coconut oil.

5. Bake 40-45 minutes until the top is golden brown.

6. Let it cool a bit, then serve warm with vegan ice cream if you like.

Tips: Try a dollop of whipped coconut cream for extra creaminess.

Frequently Asked Questions:

– Can I use walnuts instead of pecans? Yes, walnuts work well as a substitute.

16. Tropical Fruit Dump Cake

Craving a dessert that tastes like a tropical vacation? This Tropical Fruit Dump Cake brings sunshine to your table. Pineapple, mango, and coconut milk give a bright, fruity bite. It’s simple to bake and perfect for summer gatherings or birthdays.

Recipe Overview:

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: About 230 per serving

Nutrition Information:

– Fat: 9g

– Carbohydrates: 36g

– Protein: 2g

Ingredients:

– 2 cups mixed tropical fruits (pineapple, mango, etc.)

– 1 box vegan vanilla cake mix

– 1 cup coconut milk

– 1/2 cup shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 baking dish.

3. Layer the fruits in the dish.

4. Whisk the cake mix with the coconut milk until smooth.

5. Pour the batter over the fruit and sprinkle with coconut.

6. Bake 40-45 minutes until the top is golden.

7. Let cool slightly and serve warm, maybe with coconut ice cream.

Tips: Mix in extra tropical fruits if you like.

Frequently Asked Questions:

– Can I use frozen fruits? Yes, thaw and drain before using.

17. Mint Chocolate Chip Dump Cake

Want an easy dessert that tastes fancy without a lot of work? Mint chocolate chip pairs perfectly with a warm, soft cake. This dump cake keeps flavors bright and simple. It’s a crowd pleaser you can make in under an hour.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: About 250 per serving

Nutrition Information:

– Fat: 10g

– Carbohydrates: 40g

– Protein: 4g

Ingredients:

– 1 box vegan chocolate cake mix

– 1 cup mint chocolate chips

– 1 cup almond milk

– 1/2 cup crushed mint candies, for topping

Instructions:

1) Preheat your oven to 350°F (175°C).

2) In a large bowl, whisk the cake mix with almond milk until smooth.

3) Grease a 9×13 inch pan and spread half of the batter in an even layer.

4) Sprinkle the mint chocolate chips over the batter.

5) Drop the remaining batter on top in dollops and bake for 40–45 minutes.

6) Let the cake cool completely, then sprinkle the crushed mint candies on top.

Tips: A scoop of mint ice cream makes this a double treat.

18. Honey Peach Dump Cake

You want a dessert that tastes like summer but stays simple. This Honey Peach Dump Cake blends juicy peaches with a touch of honey in one easy bake. It works for barbecues, picnics, or family dinners and cooks in just a short time. Here is why this recipe shines: it uses pantry staples and goes from bowl to oven in minutes.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 220 per serving

Nutrition Information:

– Fat: 8g

– Carbohydrates: 34g

– Protein: 2g

Ingredients:

– 4 cups sliced peaches

– 1/2 cup honey

– 1 box vegan vanilla cake mix

– 1 cup almond milk

– 1/2 cup melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Layer the sliced peaches in a greased baking dish and drizzle honey over them.

3. In a bowl, mix the cake mix and almond milk until smooth.

4. Pour the batter over the peaches, then drizzle with melted coconut oil.

5. Bake for 40-45 minutes until golden brown.

6. Serve warm with a scoop of vegan ice cream.

Tips: Fresh mint enhances the flavor nicely.

Frequently Asked Questions:

– Can I use canned peaches? Yes, drain them well before using.

19. Gingerbread Dump Cake

Craving a cozy dessert that comes together fast? Gingerbread Dump Cake gives you warm spices and a soft cake with almost no effort. You mix a few simple ingredients, bake, and you have a crowd friendly treat. Serve it warm with vegan whipped cream for a snug winter finish. It fits weeknight gatherings and holiday spice cravings alike.

Recipe Overview:

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 210 per serving

Ingredients:

– 1 box vegan gingerbread cake mix

– 1 cup almond milk

– 1/2 cup molasses

– 1/2 cup melted coconut oil

– Optional: 1/2 cup chopped walnuts

– Optional for serving: powdered sugar or vegan whipped cream

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, whisk together the cake mix, almond milk, and molasses until smooth.

3. Spread the batter in a greased 9×13 inch baking dish.

4. Drizzle the melted coconut oil over the top.

5. Bake 40-45 minutes until the edges are golden and the center is set.

6. Let the cake cool slightly, then serve warm with a dusting of powdered sugar or a dollop of vegan whipped cream.

Tips: Sprinkle walnuts on top before baking for a crunchy note.

Frequently Asked Questions:

– Can I use a different cake mix? Yes, you can, but the flavor will shift.

20. Funfetti Dump Cake

Want a dessert that feels like a party, but is easy enough for a weeknight? Funfetti Dump Cake fits that need. It shines with bright sprinkles and a light, cake-like crumb. You mix, bake, and end up with a crowd-pleasing treat. The dairy-free base keeps it friendly for many diets, and the whole process takes under an hour from start to finish. It smells warm and sweet as it bakes, while you stay free to chat with friends or kids. This one punchy pan of joy can turn any moment into a celebration.

Ingredients:

– 1 box vegan funfetti cake mix

– 1 cup almond milk

– 1/2 cup melted coconut oil

– 1/2 cup colorful sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, whisk the cake mix with almond milk until the batter looks smooth.

3. Grease a baking dish and pour in the batter.

4. Drizzle the melted coconut oil over the top of the batter.

5. Scatter the sprinkles evenly across the mix.

6. Bake for 40 to 45 minutes, until the edges are golden and a toothpick comes out clean.

7. Let the cake cool for a few minutes, then slice and serve.

Tips: For extra fun, top with a swirl of vegan whipped cream or a dusting of extra sprinkles.

Frequently Asked Questions:

– Can I use a regular cake mix? Yes, but the sprinkles really lift the color and mood.

A Funfetti Dump Cake is your ticket to a weeknight celebration! With just a mix and bake, you can whip up a bright, crowd-pleasing vegan treat in under an hour.

21. Nutty Banana Dump Cake

Need a quick dessert that uses up overripe bananas? Nutty Banana Dump Cake gives you that classic banana bread flavor with almost no effort. It bakes in one dish, and the scent fills the kitchen. This version adds walnuts for a nice crunch and a nutty finish. You’ll love how easy it is to pull together.

Ingredients:

– 2 cups mashed overripe bananas

– 1 box vegan banana cake mix

– 1 cup almond milk

– 1/2 cup chopped walnuts (optional)

Instructions:

1) Preheat oven to 350°F (175°C) and prepare a greased 9×13 inch baking dish.

2) In a large bowl, mash the bananas until very smooth. Stir in the almond milk.

3) Add the vegan banana cake mix. Mix just until no dry pockets remain.

4) Pour the batter into the dish and spread it evenly with a spatula.

5) If you like extra texture, sprinkle chopped walnuts on top.

6) Bake 40 to 45 minutes. The cake should rise and get a light golden color.

7) Let the cake rest about 10 minutes before cutting and serving.

Tips: Drizzle a little maple syrup for extra sweetness. A scoop of dairy-free whipped cream makes it feel like a special treat.

Frequently Asked Questions:

– Can I use regular bananas? Yes. Make sure they are very ripe for the best banana flavor.

– Is this vegan and dairy-free? Yes. It uses a vegan cake mix and almond milk.

Turn overripe bananas into a dessert masterpiece with Nutty Banana Dump Cake! Simple ingredients and minimal effort mean you can savor that warm, comforting banana bread flavor any time you crave it.

22. Caramel Apple Dump Cake

You want a cozy dessert that is easy to make. Caramel Apple Dump Cake gives you fall flavors with almost no fuss. Its soft apples mix with caramel under a light cake layer. Bake it once and you have a crowd pleasing treat you can serve warm.

Recipe Overview:

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 240 per serving

Nutrition Information:

– Fat: 9g

– Carbohydrates: 38g

– Protein: 2g

Ingredients:

– 4 cups sliced apples

– 1/2 cup caramel sauce

– 1 box vegan yellow cake mix

– 1 cup almond milk

– 1/2 cup melted coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Layer sliced apples in a greased baking dish and drizzle caramel sauce over them.

3. In a bowl, mix the cake mix and almond milk until smooth.

4. Pour the batter over the apple layer and drizzle with melted coconut oil.

5. Bake for 40-45 minutes until golden brown.

6. Serve warm, drizzled with additional caramel sauce.

Tips: Add a sprinkle of cinnamon for an extra flavor kick!

Frequently Asked Questions:

– Can I use canned apples? Yes, just drain them well before using.

23. S’mores Dump Cake

Want a dessert that tastes like a campfire treat but fits your weeknight routine? This S’mores Dump Cake brings together chocolate, marshmallows, and graham crackers in one warm pan. It’s simple, shareable, and perfect for gatherings. Best of all, this version uses vegan ingredients so everyone can enjoy the bliss.

Ingredients:

– 1 box vegan chocolate cake mix

– 1 cup almond milk

– 2 cups mini marshmallows

– 1 cup graham cracker crumbs

– 1/2 cup melted vegan butter

– Optional: 1/2 cup vegan chocolate chips

Instructions:

1) Preheat oven to 350°F (175°C).

2) In a bowl, whisk the cake mix with almond milk until smooth.

3) Spread the batter evenly in a greased 9×13-inch baking dish.

4) Layer mini marshmallows and graham cracker crumbs on top.

5) Drizzle the melted vegan butter over the top.

6) Bake 40–45 minutes, until the marshmallows are golden brown and the center is set.

7) Let it cool a few minutes; serve warm for the gooey effect.

Tips: For extra flavor, scatter vegan chocolate chips on top before baking.

Frequently Asked Questions:

– Can I make this gluten-free? Yes, use a gluten-free cake mix and it works well.

24. Maple Blueberry Dump Cake

Here is why this works for you. It tastes special but stays simple. Maple Blueberry Dump Cake comes together fast in one dish, and it crowds in comfort.

Recipe Overview:

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: about 230 per serving

Nutrition Information:

– Fat: 8g

– Carbohydrates: 35g

– Protein: 3g

Ingredients:

– 2 cups fresh blueberries

– 1/2 cup maple syrup

– 1 box vegan vanilla cake mix

– 1 cup almond milk

– 1/2 cup melted coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Spread blueberries evenly in a greased baking dish, then drizzle with maple syrup.

3. In a bowl, whisk cake mix with almond milk until smooth.

4. Pour the batter over the berries and drizzle with melted coconut oil.

5. Bake for 40–45 minutes until the top is golden.

6. Serve warm, with a scoop of vanilla ice cream if you like.

Tips: Fresh blueberries give the best flavor.

Frequently Asked Questions:

– Can I use frozen blueberries? Yes, thaw them first.

25. Ripe Banana Chocolate Chip Dump Cake

You have ripe bananas and a craving for something cozy and quick. This Ripe Banana Chocolate Chip Dump Cake uses those browning fruits and turns them into a warm, gooey dessert. No special skills are needed, just mix, bake, and enjoy. Here is the complete recipe below so you can make it tonight.

Recipe Overview:

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: About 250 per serving

Nutrition Information:

– Fat: 10g

– Carbohydrates: 40g

– Protein: 4g

Ingredients:

– 3 cups mashed ripe bananas

– 1 box vegan chocolate cake mix

– 1 cup almond milk

– 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. Mash the bananas until mostly smooth, then whisk in the almond milk.

3. Stir in the vegan cake mix until the batter is smooth with a few small lumps.

4. Pour the batter into the dish and spread it evenly.

5. Sprinkle the chocolate chips over the top.

6. Bake 40–45 minutes until the center is set and the edges look firm. Let cool a few minutes before serving.

Tips: A light drizzle of peanut butter adds a nice contrast of salty and sweet. For extra richness, top each slice with a dollop of vegan whipped cream or a dusting of cocoa.

Frequently Asked Questions:

– Can I use different types of chocolate? Yes, you can mix chips or choose your favorite chocolate variety. If you like darker notes, try semisweet or dark chocolate chips.

– Can I freeze leftovers? Yes. Cut into portions, wrap well, and freeze. Reheat in the microwave or oven until warm.

26. Coconut Lime Dump Cake

Craving a dessert that tastes bright and fresh but stays simple? This Coconut Lime Dump Cake brings a sunny, island vibe to any table. The lime cuts through creamy coconut for a tropical bite in every forkful. You mix a few pantry ingredients, bake, and you have a crowd-pleasing treat ready fast. It’s easy, light, and perfect for summer gatherings.

Complete recipe:

Ingredients:

– 1 can coconut cream

– 1 box vegan vanilla cake mix

– 1 cup almond milk

– 1/4 cup lime juice

– Lime zest for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, whisk coconut cream, almond milk, and lime juice until smooth.

3. Pour the mixture into a greased baking dish.

4. Sprinkle dry cake mix on top and gently swirl with a fork.

5. Bake 40-45 minutes, until the top is golden.

6. Let cool slightly, then sprinkle lime zest.

Tips: Pair with coconut whipped cream for extra creaminess.

Frequently Asked Questions:

– Can I use fresh limes? Yes, fresh lime juice is a great choice.

Serving ideas:

– Top with coconut whipped cream and a bit more lime zest.

– Add fresh berries for color and tang.

Storage:

– Refrigerate leftovers in an airtight container for up to 3 days.

27. Hazelnut Chocolate Dump Cake

Craving a dessert that feels fancy but is easy to pull off tonight? Hazelnut Chocolate Dump Cake fits the bill. You get a rich, nutty bite with a soft chocolate cake. It’s a simple treat that feeds a crowd without stress. Here is why this version works well for weeknights or casual gatherings.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: Approximately 300 per serving

Nutrition Information:

– Fat: 15g

– Carbohydrates: 38g

– Protein: 5g

Ingredients:

– 1 box vegan chocolate cake mix

– 1 cup almond milk

– 1/2 cup hazelnut spread

– 1/2 cup chopped hazelnuts for topping

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, whisk together the cake mix and almond milk until smooth.

3. Pour half of the batter into a greased baking dish.

4. Spoon hazelnut spread over the batter, then pour the remaining batter on top.

5. Sprinkle chopped hazelnuts over the top.

6. Bake 40-45 minutes until the cake is set and a toothpick comes out clean.

7. Allow the cake to cool for a few minutes before serving.

Tips: Serve warm with a scoop of vanilla ice cream for a cozy finish.

Frequently Asked Questions:

– Can I use Nutella? Yes, any hazelnut spread will work well.

28. Chocolate Strawberry Dump Cake

Craving a dessert that tastes like a party but cooks itself? This Chocolate Strawberry Dump Cake is your answer. Juicy strawberries meet rich chocolate in a soft, cozy cake. You mix a few ingredients and bake, and you have a crowd pleaser. It works for special days or busy weeknights when you want something sweet without a long prep. Here is why this works.

Recipe Overview:

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: About 250 per serving

Nutrition Information:

– Fat: 10 g

– Carbohydrates: 40 g

– Protein: 3 g

Ingredients:

– 2 cups fresh strawberries, sliced

– 1 box vegan chocolate cake mix

– 1 cup almond milk

– 1/2 cup vegan chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Spread the strawberry slices in a greased baking dish in an even layer.

3. In a bowl, whisk the vegan chocolate cake mix with almond milk until smooth.

4. Pour the batter over the strawberries.

5. Sprinkle vegan chocolate chips on top.

6. Bake for 40–45 minutes until the center is set; let cool a bit before serving, with optional vegan whipped cream.

Tips: Add a few extra strawberries on the side for a bright finish.

Frequently Asked Questions:

– Can I use frozen strawberries? Yes, thaw them first.

29. Creamy Coconut Almond Dump Cake

Craving a dessert that tastes like a tropical vacation but won’t keep you in the kitchen? Creamy Coconut Almond Dump Cake delivers soft, coconut creaminess with a light almond note. It bakes to a fluffy, golden top and stays easy enough for weeknights. You mix, you bake, you enjoy in no time.

Recipe Overview:

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 230 per serving

Nutrition Information:

– Fat: 9g

– Carbohydrates: 36g

– Protein: 3g

Ingredients:

– 1 box vegan coconut cake mix

– 1 cup almond milk

– 1/4 cup almond extract

– 1/2 cup shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, whisk together coconut cake mix, almond milk, and almond extract until smooth.

3. Pour batter into a greased baking dish and sprinkle shredded coconut on top.

4. Bake for 40–45 minutes until the top is golden brown.

5. Let cool briefly before serving; top with toasted almonds if you like.

Tips: A scoop of coconut whipped cream adds a creamy, tropical finish.

Frequently Asked Questions:

– Can I use coconut milk instead? Yes, coconut milk adds extra flavor.

30. Peanut Butter Banana Dump Cake

Craving a dessert that comes together fast? This Peanut Butter Banana Dump Cake blends ripe bananas with creamy peanut butter for a rich, cozy flavor you can make ahead and store. It’s a one-pan treat that bakes up in about 50 minutes and serves a hungry crowd. Here is why this works for busy nights: you mix once and bake.

Ingredients:

– 3 cups mashed ripe bananas

– 1 cup creamy peanut butter

– 1 box vegan vanilla cake mix

– 1 cup almond milk

– Optional: chocolate chips to taste

Steps:

1) Preheat the oven to 350°F (175°C).

2) In a bowl, mix mashed bananas, peanut butter, and almond milk until smooth.

3) Stir in the vegan vanilla cake mix until just combined.

4) Pour the batter into a greased baking dish.

5) Bake for 40-45 minutes until the top is golden and the cake sets. Let cool slightly before serving.

Nutrition:

Calories: approximately 240 per serving; Fat 10g; Carbohydrates 36g; Protein 4g.

Tips:

– Add chocolate chips to the batter for a richer flavor.

– Crunchy peanut butter works too for extra texture.

FAQ:

– Can I use crunchy peanut butter? Yes, for added texture.

When cravings strike, whip up this Peanut Butter Banana Dump Cake – a one-pan wonder ready in just 50 minutes! It’s the perfect quick treat for busy nights that doesn’t skimp on flavor.

Conclusion

These 30 easy vegan dump cake recipes are your go-to solution for delicious desserts that require minimal effort and time. Perfect for any occasion, they deliver mouthwatering flavors and satisfying textures without the hassle of complicated baking. Whether you prefer fruity, chocolatey, or nutty desserts, there’s a dump cake here to satisfy every craving. Embrace the convenience of one-pan desserts and treat yourself and your loved ones to these delightful sweet treats!

Try these recipes and share your favorites. Happy baking!

Frequently Asked Questions

What Exactly Is a Dump Cake?

A dump cake is a super simple dessert that typically requires minimal mixing. You just ‘dump’ the ingredients into a pan, bake, and voilà! A delicious dessert emerges with very little effort.

It’s perfect for those looking for easy dessert recipes that don’t require extensive baking skills or time.

Are These Dump Cake Recipes Really Vegan?

Absolutely! All the dump cake recipes in this article are vegan-friendly. They use plant-based ingredients to ensure everyone can enjoy these delicious cake mix desserts without compromising on taste or ethics.

So whether you’re vegan or just looking for something a bit different, these recipes are a delightful choice!

How Long Does It Take to Prepare a Dump Cake?

One of the best parts about dump cakes is how quick they are to prepare! Most of the recipes can be whipped up in under 15 minutes, and then they bake in the oven for about 30-45 minutes, depending on the recipe.

So, in no time, you’ll have a delicious one-pan dessert ready to impress your friends and family!

Can I Customize the Ingredients in These Dump Cake Recipes?

Definitely! One of the beauties of dump cakes is their versatility. You can mix and match fruits, nuts, and even cake mixes to create your own unique flavor combinations. Feel free to experiment with various fruits or add your favorite spices to make it your own!

This way, you can enjoy making simple sweet treats that cater to your taste preferences.

Do I Need Any Special Equipment to Make Dump Cakes?

No special equipment is needed! All you need is a baking pan and an oven. Most recipes require just a mixing spoon and measuring cups, making these quick baking ideas accessible for anyone, regardless of their kitchen setup.

It’s as easy as it gets—perfect for busy bakers or those new to the kitchen!